Production area: Hills of San Gimignano, Unesco World Heritage Site
Vineyard name: Vivaio
Breeding system: Spurred Cordon
Vineyards yield: 60 q per hectare
Plant density: 4000 plants per hectare
Type: White wine;
Name: Vernaccia di San Gimignano docg
Blend of Grapes: Vernaccia 100%
Harvest: Manual Harvest at the end of September
Alcohol percentage: 13.00%
Vinification: thermo controlled fermentation in stainless steel tanks
Maturation: in stainless steel tanks by sur lies refining.
Aging: in bottle at least for 3 months
Colour: straw-yellow with golden reflexions
Scent: elegant, wide, complex, with scents of yellow flowers, fruity and spicy fragrances, white paper notes, mineral point closing the olfactory complexity.
Taste: intense, sweet, bulky, of a great personality harmonic and tannic structure with a fresh acidity
Matching: Aperitif, main fish dishes, crustaceans and white meat