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Virgin Coconut Oil
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生产所需时间:
7 日
描述
联络供应商
描述
A. Physical Properties
  1. Color, Lovibond 5 ¼” – Red/Yellow: None Detected.
  2. Flavor and Aroma: Mild, fresh and characteristics with no-off odor.
B. Chemical Properties
  1. Iodine value: 6.0 – 11.0.
  2. Peroxide Value, meq/kg: None Detected.
  3. Free Fatty Acid (as lauric), % 0.2%, max
  4. Melting Point, oC 25 - 26
  5. Unsaponifiable Matter in Oil Not more than 18g/k
  6. Moisture and impurities, % 0.10% max
  7. Saponification Value 248.0 – 265.0
  8. Fatty Acid Composition, %
  • Caproic: 0.4 – 0.7.
  • Caprylic: 4.6 – 10.0.
  • Capric: 4.6 – 8.0.
  • Lauric: 43.0 – 56.0.
  • Myristic: 16.8 – 21.0.
  • Palmitic: 7.5 – 10.2.
  • Palmitoleic: Not detected.
  • Stearic: 2.0 – 4.0.
  • Oleic: 5.0 – 10.0.
  • Linoleic: 1.0 – 2.8.
  • Arachidic: Not detected.
  • Behenic: Not detected.
  • Lignoceric: Not detected.
C. Microbiological Properties
  1. Aerobic Plate Count: <1000 cfu/ml.
  2. Coliform Count: <3 mpn/ml.
  3. Yeast Count: 100 cfu/ml.
  4. Mold Count: 100 cfu/ml.
  5. Salmonella: Negative.
  6. Escherichia coli: Negative (MPN <3).
D. Heavy Metals
  1. Arsenic, ppm: Not detectable.
  2. Copper, ppm: Not detectable.
  3. Iron, ppm: 2.0.
  4. Lead, ppm: Not detectable.
E. Packaging
  • Packed in food-grade 250ml plastic bottle.
  • Transported in 200-liter food-grade drums.
  • Can be packed in other ways upon request.
F. Storage and Shelf-life
  • Store at ambient temperature.
  • Good condition up to 2 years.
  • This product will solidify and become cloudy.
G. Usage
  • Work well with confectionery and baked goods.
  • Can be used for frying or other cooking methods.

Prosource Int'l Inc

Prosource Int'l Inc

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