Sous-vide is a cooking method in which food is sealed in a gas-tight plastic bag and then placed in a water bath or in a steam-controlled atmosphere at a temperature . 
The purpose is to cook the items evenly, to ensure that the inside is cooked properly.

1. Color:black
2. Touch screen. Adjustable timer and adjustable temperature system
3. Temperature precision +-0.2C        
4. Temp range: 55-210°F / 25-99°C
5. Time range (timer): 0-999 min
6. Water cycling system.
7. Dry heating protection
8. Power:110v-240v 1100w
9. CB/ROHS/ETL/CE/FCC
10.Weight：0.96KG
11. Product size: 70*70mm, width including the fixing part 90mm, height 350mm"
12. Package Size:  380*180*92 mm
13. There are three colors of the light band, different working conditions will show different colors
14. Rapid heating, quiet, easy to clean  

• Weight: 2.4 KGS /pc include the weight of colorful box and mail box
• Packing； 1pc/colorful box, 6 boxes/master carton ,meas. 69*44*25cm,  G.W/N.W.:15.4/14.4KGS
• 20’GP container can be loaded 368 cartons for 28CBM, that is 2208 pcs
• 40’HQ  container can be loaded 880 cartons for 67CBM, that is 5280 pcs.