This pack of wheat core flour is the secret to baking flawless bagels and structured Italian hard rolls. Containing strong and elastic gluten, this wheat core flour will bring texture and structure to a range of baked goods. Make bakery- approved doughs from the finest selected grains by getting this highlighted pack.

• Contains strong and elastic gluten.
• Best used to make bread.
• Suitable for at-home chefs or ones who wish to make bakery-level doughs from the finest selected grains.
• Brings shape and texture to the baked goods.
• Incredibly easy to use.
• Weight: 5 kg.