Our white onions are cultivated in standardized ecological planting bases in Sichuan by Dehong Agriculture. Benefiting from sufficient sunshine, obvious temperature difference between day and night and loose fertile soil, white onions accumulate rich nutrients steadily and mature naturally. We implement scientific green planting schemes, mainly use organic fertilizer, strictly control pesticide dosage, and prohibit ripening agents and chemical additives throughout the growth cycle.

Our white onions have plump round bulbs, thin white smooth peel and compact crisp flesh. The taste is moderately spicy and slightly sweet, not pungent. They are rich in allicin, vitamin C, dietary fiber and various minerals, with high nutritional value. White onions are widely applied in Western food, Chinese stir-frying, salad making, soup seasoning and pickling processing, very popular in global families and catering industries.

We complete manual screening, cleaning and constant-temperature fresh-keeping packaging, with multiple rounds of safety detection. Land transportation and ocean shipping are both supported. Stable annual production and consistent quality enable long-term wholesale cooperation with overseas supermarkets, distributors and food factories.