Our winter melons are cultivated in large standardized ecological planting bases across Sichuan Province under Dehong Agriculture. Favored by mild humid climate, sufficient sunshine and fertile soil, winter melons grow slowly and accumulate abundant natural nutrients. We stick to green organic planting, limit chemical pesticides and fertilizers strictly, and never use ripening agents and preservatives during growth.

The melons feature smooth grey-white peel, dense thick flesh, tiny soft seeds and light refreshing taste. Low in sugar and calories, winter melon is rich in dietary fiber, vitamin C and multiple minerals, helpful for healthy diet maintenance. It is widely used in stewing soup, braising, stir-frying, hot pot and preserved vegetable processing, widely welcomed by Asian families and catering enterprises.

We implement manual careful picking, surface cleaning and professional fresh-keeping packaging. Both land transportation and ocean shipping are available. With stable annual production and consistent quality, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories.