Japan Dairy Industry Association
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Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)
A butter crafted using 100% Hokkaido raw milk and the traditional churn method. The traditional churn method slowly works small batches, it results in a butter with a smooth and pleasant texture. It is a flavorful and rich butter that further enhances the taste of bread and dishes. Packaged in a cup, it can be used easily straight on the dining table, and it is also convenient to take in and out of the refrigerator.
Made in:Japan (Hokkaido)