特性:
Authentic Korean Taste, Naturally Fermented, Premium Quality
净重:
150ml, 275ml, 500ml, 830ml, 15L
What is Yondu?:
More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking y
How is it made?:
We ferment organic soybeans for three months to develop deep umami flavor. This base is then blended with concentrated broth from five vegetables: white radish, leek, cabbage, shiitake, and garlic; creating a balanced, versatile seasoning with natural com
Food Service:
Many renowned fine-dining restaurants in the U.S. and Europe use Yondu. Its versatility makes it suitable for virtually any dish, adding a distinctive depth of umami that enhances the natural flavors of every cuisine.