Fattoria Giuseppe Savini SRL
请输入包含最少两个字元或数字的关键字。
描述
联络供应商
描述
- Grape Varieties: Chardonnay. Estate grown.
- Training System: Single cordon.
- Production Area: Morro d'Oro and Notaresco in the province of Teramo. Vineyards have a south/southeast exposure and average altitude of 300 meters a. s. l. Calcareous-clay soils.
- Harvest: Second half of August, with harvest "Below the Stars".
- Vinification: Soft crushing followed a short stop, about 12 hours, of the pressed (must/peels) at a temperature of 10°C cryo-maceration technique). The drawing off precedes the ermentation at controlled temperature (16°C) for about 12 days. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle.
- Tasting Notes: The color is straw yellow with golden highlights. The nose offers elegant and intense floral and fruity scents of straw, golden apple and tropical fruit. The palate shows textural richness balanced by fresh acidity with a clean, dry finish.
- Food Pairing: First and second courses based on fish. Excellent as an aperitif.
- Alcohol Content: 12.5%.
- Serving Temperature: 8-10°C.
- Available Sizes: Lt. 0.75 - LLt. 1,5 (only on request).
- Winemakers Notes: It is one of the most cultivated vines in the world thanks to its high adaptability. The cryo maceration process makes it possible to extract the primary aromas of the grapes present in the inner part of the peel and to obtain wines h more intense and fruity aromas, extracting a few polyphenols, the first responsible for the bitterness and astringency.
您或许喜欢
确定要取消关注此供应商?