Premium　Ki-ippn Kuromame Shoyu
(Black Soybean Soy Sauce)
Grand Gold Medal　at Monde Selection 2006 -2017
“Kiippon Kuromame” is filled with our confident and we are stubbornly particular about its taste, aroma, color, environment and production method. 

It is made from carefully selected materials from throughout Japan such as the finest black soy beans of Tanba, natural salt of Gotou, naturally brewed in Japanese ceder barrels for 13 to 24 months.  Please enjoy its rich flavor and aroma with meal like sashimi.