Yukisio is unique for its mild taste without the sharp characteristics of regular salt. This exceptional gentle taste is due to the perfect balance of the 18 different minerals in the yukisio achieved during the manufacturing process. Abundant with minerals from the ocean, yukisio was certified by the Guinness Book of Records as salt the containing the highest number of minerals.

• It was the day the best salt in the world was recognized as being from Miyakojima.
• High quality.