- Color: pale straw, fine bead (bubbles), persistent mousse.
- Aromas: reveals a nose of floral, fresh lemon and white fruit such as pear.
- Palette: light and creamy, clean, fresh lemon, crisp acid with dry finish in classic brut style.
- Food pairings: brilliant served as an aperitif.
- Great pairing with mildly spiced Indian, Japanese, Chinese or Thai cuisine. A great aperitif.
- Serving temperature: serve at 6°C.
- Silver at Hong Kong International Wines and Spiritiz Competition 2013
- Bronze at Decanter Asia Wine Awards 2014 & 2013.
- Gold at 2012 the All Things Nice Indian Wine Consumers Choice Awards.