Varietal

• 100% Sauvignon blanc

Terroir

• Clay-limestone soil

Wine-making process

• Night harvest to preserve aromas
• Light cool pressing and then traditional white winemaking

Tasting

• Clear yellow with green reflections
• Exotic fruit aromas with a good freshness & acidity
• Very typical of the varietal

Food pairing

• Grilled King prawns with lemon, garlic & herbs
• Temperature 12°C