Churro, also known as Spanish fried dough sticks, is a classic Spanish/Portuguese snack. Its origin is said to be related to navigation. Sailors borrowed the method of making Chinese fried dough sticks and fried them in a simple batter of flour, which was convenient for making and storing on ships. The freshly fried churro has a golden and crispy skin. When you bite into it, you can hear a "clicking" sound. However, the inside is moist, soft, firm and chewy, creating a perfect contrast. Eating it while it's hot is the essence! The churro itself has a light sweet fragrance, mingled with the aroma of wheat and milk. In addition to being eaten alone, it can also be paired with cinnamon powdered sugar, chocolate sauce, ice cream, etc., adding a unique flavor. The combination of cold and hot flavors doubles the sweetness.