化妆品

四川森态源生物科技有限公司

Konjac lasagna, also known as shirataki lasagna noodles, is a healthy alternative with low calories and low carbs. It is rich in dietary fiber, especially glucan mannitol, which can help regulate blood sugar and cholesterol levels and promote digestive health. The main nutritional component of Konjac lasagne is glucomannan, a highly viscous soluble dietary fiber. It contains almost no fat, sugar, starch, or protein and is very low in calories and carbohydrates. This fiber-rich food can help promote digestive health, lower blood sugar and cholesterol levels, and provide a sense of fullness, which can help control weight. It is a healthy alternative to low-carb diets. In terms of taste, after proper cooking, Konjac lasagna can present a texture similar to traditional spaghetti, smooth and not sticky. You can pair it with a variety of ingredients, such as Italian tomato sauce, garlic parmesan cheese, or Asian-style stir-fry sauces, to create dishes that are both healthy and delicious. For example, layer Konjac Lasagna with sausage, tomato sauce, roasted vegetables, and cheese to form a low-carb lasagna that is both tasty and nutritious. Product NameKonjac Lasagne, Shirataki Lasagna NoodlesPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP  

Konjac  Noodles Lasagne, Shirataki Lasagna Noodles

Konjac penne, or Shirataki penne, is a low-calorie, low-carbohydrate healthy noodle made from konjac. Its unique, chewy, and smooth texture can perfectly absorb sauces and add flavor to different ingredients. Whether served cold, stir-fried, or with clear soup or Italian tomato sauce, you can easily create a low-burden and delicious healthy meal. Konjac Penne, Shirataki Noodles Penne Key FeaturesLow Calories and Low Carbs: Konjac penne is very low in calories and carbs, making it suitable for people on a low-calorie or low-carb diet. It is often used as a substitute for regular pasta in weight management and calorie-conscious eating plans. Light yet filling: As an excellent source of fiber, this small packet helps you feel fuller for longer and minimizes cravings for unhealthy snacks. Gluten Free: Naturally gluten-free, it is suitable for people with gluten intolerance or celiac disease. It provides an alternative for people who need to avoid gluten-containing grains. Gel-like Texture: The glucomannan fiber in pasta absorbs water and swells, giving it a gel-like texture when cooked, creating a unique chewy texture. Neutral Taste: Unlike other preserved products, it has no pungent odor, and it has a neutral taste that absorbs the flavor of sauces, seasonings, and other ingredients used in dishes. This versatility makes it ideal for a variety of pasta recipes. Low Glycemic Index: It has a low glycemic index, which means it causes a slow and gradual rise in blood sugar levels compared to higher-carb foods. This property is beneficial for people seeking to control their blood sugar levels. Product NameKonjac Penne, Shirataki Noodles PennePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP 

Konjac Penne, Shirataki Noodles Penne

Sentaiyuan’s delicious and nutritious Konjac tagliatelle noodles are crafted in Sichuan, a city famous for its cuisine. Our Shirataki tagliatelle comes in plain, carrot, oat, and seaweed flavors, to name a few. Made from high-qualitykonjac flourand water, this pasta substitute is flavorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, GMO-free, rich in fiber, and suitable for various diets. Konjac Tagliatelle, Shirataki Tagliatelle SpecificationsProduct NameKonjac Tagliatelle OriginalPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gEnergy6 KCALCooking Time0-2 minutesWeight0.2kgShelf Life18monthsEach 100g of Konjac tagliatelle and shirataki tagliatelle contains 2.8g of dietary fiber, only 6 kcal of energy, and no fat. Ideal for those seeking to lose weight, go vegan, or just want to increase satiety. We have an impressive supply capacity of 3,000 20-foot containers per year. This means you can rest assured that we always have stock for your next healthy meal. It is a kind of pasta substitute manufactured from the Konjac plant root that is low in calories and carbs. Shirataki Tagliatelle has the following advantages: It’s a lower-calorie alternative to regular wheat-based tagliatelle. It is good for individuals who want to lower their calorie consumption.It has a low carbohydrate content, making it ideal for people on low-carb or keto diets.It has a lot ofdietary fiber, which can help with digestion and make you feel fuller for longer.It has a distinct gelatinous feel that differs from typical wheat-based pasta. It’s soft and chewy.It may be substituted for conventional tagliatelle in a variety of recipes. It may be used with various sauces, veggies, and meats to make a variety of dishes.It is gluten-free, vegetarian, and vegan-friendly. It offers an alternative for people with special dietary requirements.It is gluten-free, making it a suitable option for people with gluten sensitivity orceliac disease.Carrots flavor  Seaweed flavor  Oat flavor   

Konjac Tagliatelle, Shirataki Tagliatelle Organic Pasta

创之杰集团有限公司

1) Four-color health noodles (Brown): spinach, pumpkin, beetroot, chia seeds 2) Suitable for vegetarians 3) No preservatives, artificial colors, artificial flavors 4) Halal certification, ISO certification Direction: Put noodle into 450ml boiling water, cook for 4-5 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles. Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight. *The product contains gluten wheat - Seafoods &amp; Veggies 1-Second Broth Original Taste •Clear &amp; Fresh Award: Seoul Food 2021, Innovation Award ．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring ． - 40°C Freeze Dried Technique ．Instant &amp; Convenient - Korean 1-second 21-veggie Broth Vegetables x21: Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin - No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Four Colours Nutri Noodles (Brown) 300g+ Korean 1-second Veggie Broth 4g x 4 (Free Korean Recipe)

Zea Grove (Guangzhou) Health Industry Co., Ltd.

Corn Pumpkin Cereal Cream is a ready-to-eat herbal cereal drink made with a premium blend of whole grains, It offers a smooth, nourishing texture and is rich in plant-based protein and dietary fiber. Developed under a low-temperature cooking process to preserve nutrients and natural flavor, this product contains no preservatives or artificial additives. OEM/ODM service available. Ideal for health food brands. Perfect for modern health-conscious consumers looking for a convenient, wholesome meal supplement with balanced nutrition.

Corn Pumpkin Cereal Cream

Fujiyaseika Co.Ltd.

 	 Roasted peanuts with soy sauce flavor (Suzume no tamago) or other flavors as vegetable powder of pumpkin (Pumpkin peanuts) or sweet potato (Purple sweet potato peanuts)  

Peanuts Crackers

Seon Dol Ma Eul

 	 The pumpkin tea, which has been developed over a year, is made from organic pumpkin and old pumpkin. 	 New processing method has been introduced to turn the juicy pumpkin into tea. 	 It focuses on the sweet taste of pumpkin, and can be processed with pumpkin powder. so it is possible to make products such as latte. 	 The morning pumpkin tea is made into a premium triangular tea bag and can be easily consumed. It can be mixed with black tea. 	 To maximize the functionality, taste, and aroma of old and sweet pumpkins, other ingredients have not been added. 	 Effectiveness 	 &nbsp;Carotene, which is often found in pumpkin, shows the effect of vitamin A when it enters the body. Carotene seems to be the reason why old pumpkin is recommended as the best for patients with swelling after childbirth. 	 &nbsp;After childbirth, pregnant women who have swollen face and limbs can eat boil pumpkin and body becomes lighter by the loss of swelling 	 &nbsp;Dark red-colored pumpkins are known to prevent various cancers. Yellow vegetables are thought to reduce the risk of lung cancer, esophageal cancer, stomach cancer, gastric cancer, throat cancer, and prostate cancer, and were also found to have a high incidence of malignant tumors in areas where the intake of carotene is low. In a group of men in New Jersey with a long history of smoking, yellow pumpkins were one of three vegetables (pumpkins, carrots, sweet potatoes) that protected the body from lung cancer, according to a study by the National Cancer Institute.  

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