食品及饮品

搜罗全球顶尖食品及饮品公司提供的食品及饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品及饮品供应商和制造商

Food & Beverage

饮品

搜罗全球顶尖饮品公司提供的饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

饮品供应商和制造商

Beverages

咖啡，茶，可可

food

搜罗全球顶尖咖啡，茶，可可公司提供的咖啡，茶，可可资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

咖啡，茶，可可供应商和制造商

Coffee, Tea & Cocoa

香港咖啡红茶协会

This pack of blended loose tea is processed under strict supervision to ensure superb quality. The tea features a mellow and pleasant flavor with a lingering fragrance. The blended black tea is ideal for brewing Hong Kong-style milk tea, yuanyang, lemon tea, etc. 	 High quality. 	 Hygienic processing.  

Blended Loose Tea

Fuding Baidashi Tea Industry Co., Ltd.

Product InformationProduct Name: 2021 Bai Mu Dan (White Peony) Loose White TeaType: Loose White TeaSpecification: 150g (5g×30 pieces)Vintage: 2021 First - Grade Bai Mu DanCarton Quantity: 8 boxes/cartonRetail Price: $72/boxPremium Raw Material: Made from 2021 first - grade Bai Mu Dan, a renowned variety of Fuding white tea. The tea leaves are carefully selected to ensure excellent quality and authentic flavor.Convenient Packaging: Each box contains 30 small packets of 5g each. This design allows for easy portion control, keeping the tea fresh and convenient for daily brewing or on - the - go use.Aged Quality: With the 2021 vintage, the tea has undergone proper aging, which helps to develop a more mellow and complex taste that white tea enthusiasts appreciate.Ideal for Gifting: The elegant packaging, combined with the high - grade Bai Mu Dan tea, makes it a perfect gift choice for tea lovers, whether for festivals, or other special occasions.

2021 Bai Mu Dan (White Peony) Loose White Tea

Empire Teas (Pvt) Ltd

Supreme Pekoe

Magical Christmas

Ceylon's Treasure

Minglinyuan Food (Zhang Zhou) Co., Ltd.

Hot sale 1kg Ruby Black Tea Loose Leaf for Bubble Milk Tea

 	 Loose leaf tea from the Nuwara Eliya Region  

Misty Nuwara Eliya

盛棠商行有限公司

“Cong Gu Zhi Jin”, also known as “Shui Xian”, is a variety of Wuyi rock tea from the category of oolong tea. This exceptional tea is crafted from century-old tea bushes—referred to as “Cong”—that grow deep within the rugged cliffs of the Wuyi Mountains in Fujian, China. Such a unique growing environment imparts the brew with a full-bodied texture, a mature, layered taste with earthy notes of wood, and an exceptionally strong and lingering finish on the palate. Wuyi Oolong Tea Product name: “Cong Gu Zhi Jin”.Variety: Wuyi rock tea.Cultivar: Shui Xian.Tea category: Oolong tea.Place of origin: Wuyi Mountain, Fujian, China.Taste Texture: Full-bodied, velvety.Flavor: Mature and layered, with earthy notes of aged wood.Finish: Exceptionally strong and lingering aftertaste.Key Features Sourced from “Shui Xian” bushes, nearing 100 years of age.Grown in the cliffside soil of the Wuyi Mountains.Ideal for multiple infusions, revealing evolving flavor with each steep.

Chinese Oolong Tea 

High-end Black Tea with Long Tail Floral and fruity black tea The place of origin comes from Yunnan, China, and it is made with Taiwanese black tea technology. The overall tea aroma is very prominent in the latter part. It is a long-lasting flower and fruity aroma. It is suitable for bubble tea and neutral fruit tea in beverage applications. 

Black Tea Hot sale  Ruby Black Tea Loose Leaf for Bubble Milk Tea

香江会汇天下茶业有限公司

~ 精选十至十五年陈之普洱熟茶，茶汤浓甜醇滑，清澈明亮。 ~ 普洱散茶独立包装，每包8克。 

远年普洱

Sichuan Longgushan Tea Industry Co., Ltd.

Rich black tea infused with gardenia's floral sweetness. Bright amber cup with lingering fragrance and smooth, fruity notes. 

Gardenia Black Tea

Traditionally scented, it blends floral aroma with tea richness. Neat leaves brew a clear, golden-green cup—fresh, sweet, and perfectly balanced. 

Gardenia Green Tea

Scented with Qianwei jasmine for a perfect balance of floral aroma and rich malty sweetness. Simply add hot water. 

Instant Jasmine Black Tea

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Zhejiang Longding Tea Group Co., Ltd.

This tea features tightly rolled, slender leaves with a slight curve, exhibiting a brownish hue with visible tips. The leaves are uniform and clean. The liquor presents a bright red color, releasing a sweet floral aroma. The taste is fresh, mellow, sweet, and refreshing. The infused leaves show tender, soft, and uniformly bright red characteristics. 

Qian Jiang Yuan Kai Men Hong Black Tea Tang5000

Zhejiang Kainong Trading Co.,LTD

This is an oolong tea, oolong tea can usually be brewed and consumed directly or used as an ingredient in beverages. We have different grades of Dahongpao, contact me if you are interested! 

Oolong tea-Do Hong Pao

Green Fountain Yunnan Tea Co.,Ltd.

Yunnan Silver needle

GUIZHOU TONGREN GUI TEA CO.,LTD.

在明代，毛尖茶中的“魚鉤茶“”雀舌茶”便是皇室貢品；到乾隆年間，已開始行銷海外。毛尖茶產區既包含了歷史上苗嶺山脈所產的茶，也包含了今之黔南所產制的綠茶。這些產區大部分一年四季雲霧彌漫，恰好適合茶樹的耐陰習性。  型●條索緊結纖細捲曲、披毫，色綠翠 香●香氣清嫩 色●茶湯清嫩透亮 味●滋味鮮濃、回味甘甜  建議水溫：70°C 茶類：綠茶 成分: 原片茶葉 產地：中國貴州 儲存方法：於陰涼乾燥，不受陽光直射處 

Mao Jian Loose Green Tea

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

This tea consists of one bud and one leaf picked before Guyu (Grain Rain solar term). Dry leaves: Slightly curled, moderately green and lustrous, moderately uniform, moderately clean. Liquor: Yellow-green and bright. Aroma: Fresh and clean, moderately invigorating. Taste: Fresh, mellow, and moderately brisk. Wet leaves: Bright green, moderately even and intact. 

Kai Hua Long Ding Green Tea

Fuding Longzhen Tea Industry Co., Ltd

2013年山河境荒野老寿眉 枣香木质香显       荒野气息足 

2013年山河境 荒野老寿眉

无忧世界有限公司

Jasmine green tea is made from jasmine flowers picked in Hengxian County, Guangxi. The flowers are of better quality and the jasmine produced has a richer aroma. After soaking, the color of the soup is yellow and bright, slightly astringent in the mouth, obvious sweetness aftertaste, rich in fragrance and resistant to soaking. Jasmine has the effect of soothing the liver, relieving stagnation and benefiting the spleen and stomach. It is warmer, while green tea is cooler. The two together achieve a peaceful effect. 

Jasmine Green Tea

This tea features tightly curled, relatively green and lustrous dry leaves with good uniformity and cleanliness. The liquor presents a bright green hue, carrying a refreshing fragrance with a hint of floral notes. The taste is rich and mellow with a pleasantly brisk character. The infused leaves display a vibrant green color and fairly even consistency. 

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