食品及饮品

搜罗全球顶尖食品及饮品公司提供的食品及饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品及饮品供应商和制造商

Food & Beverage

食品

搜罗全球顶尖食品公司提供的食品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品供应商和制造商

Food

调味品

food

搜罗全球顶尖调味品公司提供的调味品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

调味品供应商和制造商

Seasonings & Condiments

江门市威胜贸易有限公司

Ingredients: Salted Duck Egg Yolk (Duck Egg Yolk, Salt) Warranty: 180 days Storage Conditions: -5°C-12°C Uses: Mooncake filling, Dim Sum, Pastry, Restaurant Ingredients, etc How to Eat: Heat Before Serving Packing: Customized 

Salted Duck Egg Yolk Paste

创之杰集团有限公司

The New Zealand organic flaky salt is from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature.This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.Storage Condition:Store in a cool, dry placeor keep refrigeratedDirections:Suitable for stir-fried, steamed or pickled and seasoning 

[SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt 30g

[2X NEW PACK] EXTRA Premium New Zealand Flaky Sea Salt 30g

Ingredients: Salted Duck Egg White Warranty: 720 days Storage Conditions: Keep in a cool place Uses: Noodle, Tofu, Meat Ball Packing: Customized 

Salted Duck Egg White Powder

The New Zealand organic flaky saltis from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature.This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.Storage Condition:Store in a cool, dry placeor keep refrigeratedDirections:Suitable for stir-fried, steamed or pickled and seasoning 

[2X SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt 30g

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

JINA F&C

Enhance the flavor of your dishes with the rich and savory depth of Wangshin Anchovy Fish Sauce. Crafted from completely fermented anchovies and salt, our sauce boasts unparalleled richness that elevates everything from salad dressings to stir-fries. Add a touch of savory sophistication to your culinary creations with Wangshin Anchovy Fish Sauce. 

Wangshin Fish sauce

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), High Fructose Corn Syrup, Salt, Food Additives (Monosodium Glutamate, Caramel (E150a), Disodium 5'-Ribonucleotide, Potassium Sorbate, Sucralose). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for blanching, stewing, dipping, or tossing with vegetables, seafood, and meat. 

Blanching Sauce 

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Ingredients:High Fructose Corn Syrup, Water, Vinegar, Salt, Yeast Extract, Food Additive (Benzoic Acid). Usage:Essential ingredient for making sushi and can also be used for cold dishes and dipping. 

Sushi Vinegar

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Food Additives (Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Soy Sauce

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Water, High Fructose Corn Syrup, Sugar, Salt, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Bonito Flavor Seasoning, Yeast Extract, Kelp Extract, Food Additives (Monosodium Glutamate, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:Suitable for marinating, seasoning, and dipping with various tempura products. 

Tempura seasoning sauce

YD Korea

   Developed product with Youngduk crab extract.   Dilute this and use for the kinds of noodles, Kimchi, seasoned vegetables, Kkakdugi (a kind of kimchi with radish), Welsh onion pickle, Vegetables pickles as salted fish.   Also, once this is used to udon, noodles with one spoon, the soup taste is deepen.  

Crab Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Sugar, Yeast Extract. Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Additive-Free Soy Sauce

Ingredients:Fermented soy sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sake (Water, Rice, Rice Koji, Edible Alcohol), Water, Salt, Bonito Flavor Seasoning, Food Additives (Caramel (E150a), Hydroxypropyl Distarch Phosphate, Monosodium Glutamate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:For Sukiyaki, Oden, Hot Pot, Noodle Soup etc. (sauce: water 1:3, or adjust to personal taste). Also serves as a dipping sauce. 

Sukiyaki Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Edible Alcohol, Food Additives (Caramel (E150a), Monosodium Glutamate, Potassium Sorbate, Xanthan Gum). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning.  

Dark soy sauce 

Amzap Group Company Limited

 	 Powder Sprinkling rice 	 Feature: Dried 	 Origin: Thailand 	 Ingredient: Dried Fruit, Dried Chili, Garlic, Onion, Sugar, Salt 	 Taste: Spicy 	 Texture: Crunchy / Crumbly 	 Size: 25 g 	 Packaging: Plastic Pack  

Dried Fruit Chili Paste

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Sugar, Salt, Food Additives (Caramel (E150a), Sodium Benzoate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning. 

Chicken Rice Dark Soy Sauce

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Water, Sugar, Food Additives (Monosodium Glutamate, Caramel (E150a), Disodium 5'-Ribonucleotide, Potassium Sorbate, Sucralose). Contains:Soybeans, Gluten-containing Cereals. Usage:For dipping coconut chicken or hot pots. 

Coconut Chicken Sauce

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Water, High Fructose Corn Syrup, Vinegar, Sesame, Sesame Oil, Onion, Ginger, Spices, Food Additives (Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals, Sesame and their products. Usage:For cooking, grilling, or marinating various seafood and meats. 

Yakiniku Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Sugar, Vinegar, Edible Alcohol, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sushi&Sashimi Soy Sauce

Luyi Chengming Food Co., Ltd

Advantages: 1. Concentrated tomato sauce made from selected high-quality tomatoes from Xinjiang and processed from sandy tomatoes, with a pure and strong flavor of sweet and sour; 2.0 fat, ready-to-eat, enjoy freshness; 3. The packaging is novel, delicious and fun; 4. Choose mellow and soft taste, rich and natural aroma;    How to use? Ready-to-eat (dipping, mixing, soup, etc.)  Nutrition  Item Per 100g NRV% Energy 415kJ 5% Protein 1.3grams 2% Fat 0grams 0% Carbohydrate 23.1grams 8% Sodium 859mg 43%  Ingredients Water, tomato paste, white sugar, brewed vinegar, food additives (acetylated distarch adipate, xanthan gum, D-sodium erythorbate, potassium sorbate, citric acid, DL-malic acid), edible salt, spices 

Ketchup150g

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

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