食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

酒精饮品

food

搜罗全球顶尖酒精饮品公司提供的酒精饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

酒精饮品供应商和制造商

Alcoholic Beverages

Joy Union International Trading Limited

採用日本產地時令新鮮水果釀造，甜酸完美平衡，入口爽快順暢。不管是純飲或調配雞尾酒都十分推薦！  

明利酒類 - 水果利口酒系列

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.   

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

使用多種植物原料製成的琴酒與紀州南高梅的梅酒混合而成，彰顯個性。這款琴酒也使用了梅子和山椒等日本特有的植物成分，可以享受到梅酒的辛辣與酸味相結合的清爽口感。  

神户蒸溜所 - 神戶 GIN 梅酒 500ml有盒

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

This refined beer is brewed in wooden barrels using Akaiwa Omachi rice, a sake rice variety. It features a fruity aroma reminiscent of citrus and pear, paired with a pleasant acidity. The elegant flavor profile, born from domestic malt and rice, leads to a deeply satisfying finish. It graces the beer lists of Michelin-starred sushi restaurants across Japan. 這款精釀啤酒採用酒米品種赤岩小町米，於木桶中發酵釀製。散發柑橘與梨子交織的果香氣息，佐以怡人酸度。由國產麥芽與米釀造的優雅風味層次，引領至餘韻悠長的滿足感。其身影遍佈日本米其林星級壽司餐廳的啤酒酒單。 

WADACHI White

100%神戶市產葡萄釀造的白蘭地和紀州南高梅的梅酒的均衡混合。您可以享受白蘭地的芳香濃郁與梅酒的溫和甜味相結合的風味。  

神户蒸溜所 - 神戶白蘭地梅酒 500ml 有盒

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal 

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Fortune Wise Limited

First 3 year in new US Bourbon Barrel and after put into old US Bourbon cask further few year for mature.And have won the Gold Metal at CWSA since 2015

Single Malt Double Mature

ASIA BREWERY (XIAMEN) LTD.

米酒配料表：大米、水、盐、粬。 Ingredients: Rice, water, salt, yeast.  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.   

如意牌陈年米酒

該威士忌採用「亞熱帶氣候條件下的酒桶熟成」方式，並兼具「持續熟成」的泡盛古酒的獨特酒質，世所罕見。這款只有在沖繩才能釀造的全新威士忌，與人一起鐫刻時光，讓香味更加芳醇馥郁，味道更加濃郁，鮮味與甜味不斷增加。恭請您享用這獨一無二的美酒。來自木桶的香草和芒果熱帶芳香，新白橡木桶獨有的優雅華麗香氣，同時還會讓你感受到蘋果酒的清新。放入口中後蜂蜜的甜味和木香的苦味蔓延開來，來自大米的甜味隨之而來。 如果將它與蘇打水混合，更可以將米飯的甜味襯托出來。  

Okinawa Blue Subtropical Blend 調和威士忌 (有盒) 750ml

嚴選威士忌和紀州南高梅酒的美妙混合。威士忌的濃郁香氣與梅酒的豐潤香氣相結合，營造出果香濃郁的口感。  

神户蒸溜所 - 神戶威士忌梅酒500ml有盒

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Made with 100% Yamadanishiki Rice from Saga PrefectureThis sake features a gentle, melon-like aroma and a sharp yet expanding sweetness on the finish. It pairs well with Japanese, Western, and Chinese cuisine alike.Delicious whether served chilled or at room temperature—but also highly recommended warm as kanzake (warmed sake). 

Tokubetsu-junmaishu Sachihime(特別純米酒　幸姫)

Shin Group Corporation Limited

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years. ～Tasting Notes～Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Colour: Orange amber goldDistillery: Eigashima DistilleryAlcohol Content: 40%Volume: 500mlIngredient: Malt, grain 

AKASHI White Oak Blended Whisky 40% 500ml

“KAIJIN” means “Seaman” in Japanese. “The KAIJIN whisky” by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the “KAIJIN” who “fight” in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish. Award List✔︎ Gold (San Francisco World Spirits Competition 2023)✔︎ Silver (International Spirits Challenge 2023) 

KAIJIN Blended Whisky 40% 700ml

Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The Sub-tropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavors that Masahiro Whisky owns. This unique Ryukyu whisky spent at least 11 years in American Oak ex-bourbon hogshead casks and finished in first filled Oloroso Sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s 140 years history dating back to 1883. Award List✔︎ Gold (International Spirits Challenge 2023)✔︎ Silver 93pts (International Wine &amp; Spirit Competition 2023)✔︎ Gold (World Whisky Awards 2022)✔︎ Gold (DB &amp; SB Spring Tasting 2022) 

MASAHIRO Pure Malt Whisky 12 Years Old Oloroso Sherry Cask

Step into the world of the SHINOBU SHOGUN Japanese Whisky, a tribute to the legendary military leaders of Japan’s feudal past. The term “Shogun” represents the pinnacle of power, leadership, and strategic brilliance, and this whisky embodies these qualities with its exceptional blend and craftsmanship. Crafted in the heart of Niigata Prefecture, renowned for its pristine waters and lush landscapes, this whisky captures the essence of Japan’s rich history and cultural heritage. Shinobu Shogun is a masterful blend of carefully selected whiskies, aged for three years in both Bourbon and Mizunara casks. The Bourbon casks impart a rich, vanilla sweetness, while the Mizunara casks, unique to Japan, add a layer of complexity with notes of sandalwood and exotic spices. This whisky is a testament to the art of blending and aging, offering a taste of Japan’s rich history and the elegance of its whisky-making tradition. 

SHINOBU SHOGUN Blended Whisky box set

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years. Award List✔︎ Bronze (World Whisky Awards, 2022)✔︎ Double Gold Medal (San Francisco World Spirits Competition 2021)✔︎ Bronze Medal (IWSC 2020) 

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