食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

酒精饮品

food

搜罗全球顶尖酒精饮品公司提供的酒精饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

酒精饮品供应商和制造商

Alcoholic Beverages

Xinjiang Xiangdu Winery Co., Ltd

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

Wine review: Xiangdu Epiphyllum 2022 has an attractive medium depth garnet red color. It has a fresh aroma, elegant and pleasant with fresh peach, banana, raspberry, plum, rose and violet flowers. Delicate taste, comfortable and easy to drink, pure and refreshing, with Xiangdu Epiphyllum new wine typical style. Fresh, rich fruit aroma, low tannin, comfortable, refreshing, easy to drink is the typical characteristics of Xiangdu Epiphyllum dry red wine. Open the bottle can be tasted, no need to wake up, very suitable for drinking with the taste of light dishes, and it is best served chilled to 8-12℃. 

Xiangdu Epiphyllum Dry Red Wine

Xinjiang Bainian Manor Wine Co Ltd

Product Name: Hello Donkey 750ml Merlot Cabernet Sauvignon Dry Red Wine Affiliated winery: Xinjiang BainianManor Wine Co., Ltd Grape variety:Merlot Cabernet Sauvignon Production Area: Xinjiang Heshuo Production Area Alcohol content: 15% vol  Introduction: The clear and translucent appearance of pomegranate red, with an elegant display of red fruit aroma, accompanied by a hint of cigar box sweetness and bursts of vanilla, brings a classical charm to the entire scene. The tannins are delicate and easy to drink. 

Hello Donkey 750ml Merlot Cabernet Sauvignon Dry Red Wine

Adega da Vermelha

 	 Mundus 	 Vinho Regional Lisboa 	 RESERVA TINTO.2013.RED WINE RESERVA 	 Grapes Varieties: Aragonez (80%) and Castel&atilde;o (20%) 	 Type: Red Wine 	 Origin: Portugal 	 Region: Lisboa 	 Alcohol by volume: 13.5% 	 Taste: Dry  

Mundus

Ji'an Yajianggu Winery Co., Ltd

Dry Red Wine

Enjoy Wine Goup Limited

Add a mesmeric addition to your private wine cellar with this Tempranillo wine. The young red wine boasts an award-winning taste with 100% Tempranillo compilation to bring the impeccable taste of Spain strict to your palate. It lands on your taste buds with a bone-dry taste which then further develops into a feast of savory flavor to keep you craving for more.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Tempranillo. 	 Type: young red wine. 	 Taste: bone dry with a panoply of savory flavor. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016.  &nbsp; 	 Awards: Gold Medal by New York International Wine Competition 2017. 	 Silver Medal by EcoRacimo Contest 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

ESENZIA Tempranillo Old Vines 2015

Haselgrove Wines

The Catkin story revolves around the Hazel Tree. The Celts believed the trees that grew around them all held special powers. The Hazel Tree is arguably the quintessential Celtic Tree due to it&rsquo;s legendary position at the heart or entrance of the Otherworld. This wine is named after the flower of the Hazel. Catkins are the cascading bunches of Hazel flowers seen in late winter signifying the origin of harvest with exploding colour and life.&nbsp; 	 Chateau name:&nbsp; Haselgrove 	 Brand:&nbsp; Origin Series 	 Vintage year:&nbsp; 2014 	 Age:&nbsp; 2 years 	 Grape varietals and proportions:&nbsp; Shiraz 	 Country of origin:&nbsp; Australia 	 Fruit grown in region(S):&nbsp; McLaren Vale 	 Food pairing:&nbsp; Red Meats and Lasagna 	 Sweetness:&nbsp; Dry 	 Alcohol by volume (ABV) %:&nbsp; 14.5 	 Volume of individual bottle:&nbsp; 6000 	 Unique features: Rich and robust Award winning McLaren Vale Shiraz 	 Award/ Rating:   	 94 Halliday Points 	 Gold at Korean Wine Challenge 	 Gold at Hong Kong International Wine Challenge 	 Gold at China Wine and Spirits Awards 	 Silver at International Wine Challenge 	 Silver at Royal Adelaide Wine Show 	 Bronze at NZ International Wine Show   	 Reference Price:&nbsp; 147.96 	 Wine Type: Premium Wine  

Haselgrove Catkin Shiraz NV

Xinjiang Lixuan Wine Estate Co., Ltd.

It presents an aromatic profile of blossoms, apricot, nectarine, and black plum, interwoven with notes of licorice, cedar, and a subtle smoky nuance from oak aging. On the palate, it reveals silky-smooth tannins, offering a taste that is like a rhapsody of sunshine and terroir with every sip. This distinguished wine was awarded the Silver Medal at the prestigious Brussels International Wine Competition. 

LIXUAN Dry Red Wine-Black Label

Wine review: This wine is made from the best Cabernet Sauvignon grapes produced by Yier Vineyard. The wine is deep ruby red, delicate and silky, with strong and rich red pulp fruit flavor and spices. At the same time, it is rich in the fragrance of licorice and Havanacigars, and its taste is balancedand mellow.  Awards: In 2023, Xiangdu Anthony Cabernet Sauvignon 2018 won the Gold medal at the 13th Asian Wine Quality Competition;  In 2020, Xiangdu Anthony Cabernet Sauvignon, in the Organizing Committee of theInternational Wine (China) Grand Prix Organizing Committee, won the IWGC2020 Big Gold Award; In 2020, Xiangdu Anthony Cabernet Sauvignon 2017 won the Gold medal in the 11th Asian Wine Quality Competition.  

Xiangdu Anthony Dry Red Wine

NINGXIA HELANHONG WINERY CO.,LTD

Helanhong jiangnan Edition Reserva Cabernet Sauvignon Dry Red Wine贺兰红江南版珍藏干红葡萄酒 本品呈深宝石红色，清澈透亮。香气浓郁，李子、黑加仓、果脯等丰富的果香与香草、焦糖等橡木陈酿香气完美结合。酒体饱满，口感圆润柔和，甘润平衡，余味悠长。极具陈年潜力。 This product is deep ruby red, clear and bright. Rich aroma, combining perfectly plum, blackcurrant， preserved fruit aroma with vanilla, caramel and other oak aging aroma. Full bodied, mellow and soft taste, sweet and balanced, long after taste. It has great aging potential. 

Helanhong jiangnan Edition Reserva Cabernet Sauvignon Dry Red Wine贺兰红江南版珍藏干红葡萄酒

Vinarstvi pod Radobylem

FRATAVA 2022 – dry red wine A fruit driven red wine with a nice firm structure. Fratava is a very rare original Czech grape variety. High in color, intense fruit taste with a long lasting finish. This wine was aged for 18 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Fratava red wine

Georgian Vino Company

Shumi Saperavi Qvevri red dry wine made from 100% Saperavi grapes at Kakheti, Napareuli micro-zone. It is and ancient Georgian traditional Qvevri wine-making method, 3-4 months skin contact into the Qvevri, pressed wine aged then in French oak barrels for 4-6 months. The wine is characterized by a dark ruby color, pronounced aromas of cherries, berries, spices and violet. It is full bodied and has a perfectly balanced taste with soft, velvety tannins and a pleasant long aftertaste. Food pairing with grilled red meats, aged hard cheese. 

Shumi Saperavi Qvevri

PINOT NOIR 2021 – dry red wine A classic varienty that our region excels at. A typical soft sour cherry flavor where each sip opens a new taste dimension. This wine was aged for 30 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Pinot Noir red wine

Panzhihua Passun Distillery Co., Ltd.

Wine MakingShort-term low-temperature maceration preserves vibrant fruit aromas.Precise control over tannin extraction.Mid-fermentation wine juice separation creates semi-dry characteristics.Tasting NotesColor: Ruby red with purple hues, like a cocktail under neon lights.Nose: Rich interweaving of fruit and floral aromas, with fresh layers.Palate: Light-bodied with an explosion of juiciness; tannins are as silky as milk foam, with a subtle mineral salinity on the finish.Design FeaturesThe geometric cut of the label symbolizes the deconstruction and recombination of blended wines. The Tiffany blue background pays homage to the Jinsha River in its turquoise waters season. Surrealist collages include: deformed industrial blast furnaces, abstract windmill matrices, and highway shaped like flying birds.Serving SuggestionsOptimal drinking temperature: 15~18℃.Decanting time: No decanting needed; open and enjoy the fresh fruit aromas immediately.Food pairing: Recommended with light meals and party snacks, echoing its refreshing style.

New Wine 2024 Semi - Dry Red Wine

This wine boasts a moderate tannin structure and displays a deep, alluring ruby-red hue. It presents a rich and complex aromatic profile, with captivating notes of floral bouquets, nectarine, black plum, green bell pepper, licorice, cheese, cedar, and coffee. The palate is rewarded with a full-bodied and rounded mouthfeel, leading to a long and persistent finish. 

Lixuan Cabernet Sauvignon Dry Red Wine - Gold 

Ningxia Lilan Winery Co.,Ltd

20% cabernet sauvignon, 80% merlot. Aged for 12 months in French original new oak barrels, bottle storage for more than 12 months. Ruby red in colour. Intense aromas of blackberry, cherry, dried plum, ripe jam and complex spice. With vanilla toasted bread and nutty oak aromas, the entrance is round and rich, fine tannins, fresh fragrance, the body structure is balanced, long finish.   

Lancui First Grade Dry Red Wine 2020

80% cabernet sauvignon, 20% merlot. Aged for 18 months in French original new oak barrels and stored in bottles for more than 18 months. Deep ruby red in colour. Intense aromas of cedar, almond, coffee, spice and black cherry. Firm tannins on the palate. An excellent balance is found between tannins and sweet acidity.  

Lancui Grand Cru Dry Red Wine 2017

Mukuzani is red dry protected designation of origin wine. It is made from 100% Saperavi grape variety at Kakheti, Mukuzani micro-zone, terroir "Nadarbazevi". Fermented into the stainless steel tank with full amount of hard parts of the grapes. aging 6-8 months in French oak barrels. Mukuzani is the dark ruby colored wine has intense aromas of black plum and chocolate, with berry tones. It is a full-bodied and harmonious, intense with velvety tannins and rich, long-lasting aftertaste. Food pairing with smoked red meat, sausages and hard cheese. 

Shumi Mukuzani

Buller Wines

 This Buller Cabernet Merlot Petit Verdot is&nbsp;a full-bodied wine delivering layered flavors of dense and&nbsp;ripe redcurrants. The spicy mocha comes with hints of&nbsp;wild bramble nuances, cradled within structured yet integrated tannins. The wine finishes&nbsp;with a good length of warm cherries and soft white pepper.    Type: red wine.   Vintage year: 2009.   Grape varietal:&nbsp;Cabernet, Merlot, Petit Verdot.   Origin: Australia.   Region: King Valley.   Name of chateau: Buller Wines.   Alcohol&nbsp;percentage by volume: 14%.   Volume: 750ml.   Sweetness of wine: dry.  

Buller Red Wine

Grape Variety: Marselan Type: Dry Alcohol Content: 15.5%vol Net Weight: 750ml  Introduction: Deep ruby red, clear and translucent appearance, rich red and black fruit aromas, blackberry, black plum fruit aromas, accompanied by coffee, toffee oak aromas, fine and rich tannins, layered aromas, bringing you a pleasant finish.  

Bainian Manor Marselan Organic Wine B80

Wine review: This wine is made by cold dipping and temperature-controlled fermentation, and then aged in oak barrels imported from France for 12 months. It is made of the world-famous Cabernet Franc. The wine is deep purple, and the aroma of vanillin, coffee and cocoa given by oak barrels is in harmony with the aroma of black berries, jam and seasonings of fully mature grapes. Full-bodied, balanced in taste, with fine and rich tannins and a long aftertaste, it has the typical style of Cabernet Franc wine produced in Yanqi basin.  Awards: In 2023, Xiangdu Anthony Cabernet Franc (2017) won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu Anthony Cabernet Franc won the Golden Star Award at CFWC China Premium Wine Challenge (Specialty Wine). In 2019, Xiangdu Anthony Cabernet Franc(2016) won the Gold medal at IWGC International Wine (China) Grand Prix. 

Xiangdu Anthony Cabernet Franc Dry Red Wine

Li's estate

This dry red wine is a blend of 85% Cabernet Sauvignon, 5% Merlot, and 10% Syrah, with an alcohol content of 15.8%vol. It boasts a deep ruby red hue with a brilliant luster. The nose reveals ripe fruit aromas of black plum, cherry, and strawberry, intermingled with subtle notes of cedar, spices, and a warm cocoa undertone. The mid-palate introduces hints of mushroom and mineral nuances, while the finish is characterized by a faint, lingering trace of smokiness and creamy flavors. The tannins are firm yet exceptionally fine and clean, delivering a powerful surge of flavor upon tasting that cascades smoothly, leaving a profound and lingering aftertaste, akin to an echo that resonates long after each sip.  

LISI Marselan

Bring a toothsome finish to a dish of juicy ribeye with a bottle of Garnacha wine. Hailed from the plump Garnacha grapes in a Spanish chateau, the well-balanced wine mingles the ripeness of fruits with the savory of spices to give off a dry finish over your palate.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Garnacha. 	 Type: young red wine. 	 Taste: dry with a note of ripe fruits and spices. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Grenaches du Monde 2018. 	 Silver Medal by Challenge Mill&eacute;sime BIO 2018. 	 Gold Medal by Berliner Wein Trophy 2017. 	 Gold Medal by New York International Wine Competition 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

Esenzia Old Vine Garnacha 2015

贵州九龙天麻有限公司

Gastrodia is harvested from the "imitation wild planting base" under the natural forest above 1800 meters above sea level, and no fertilizer or pesticide is used in the planting and growing process. Through the production mode of "planting and growing in wild environment" at the front end and "no chemical addition and processing" at the back end, the substitution and conversion of wild raw materials are fully realized, the "authentic quality" of Gastrodia gastrodia is guaranteed, and an "ecological product" with wild quality is formed. Maotai Town, which has a unique geographical environment and microbial paradise, is the base wine of Maotai. Distilled from zisha shale filtered water in the upper reaches of the Chishui River, local red shell waxy-sorghum as the main material, real estate high-quality wheat composition, long-term constant temperature storage in the pottery altar, and strict "12987" ancient process carefully brewed into authentic Maotai wine. Wolfberry from Ningxia, Ningxia wolfberry main features: wolfberry grains, full, long round, less seeds thick meat, sweet taste, sweet after taste, red color, light water, naked seeds light, easy to float in water. The pH of Ningxia Loess Plateau is suitable for the growth of lycium barbarum, the temperature difference between day and night is large, the daytime sunshine is sufficient, compared with other places of lycium barbarum long grain, bright red color, more rich nutrition. The roots of American ginseng, which have been growing for 3 to 6 years, were dug in autumn, removed branches and tails, and dried in the sun. Spray water to moisten, knock off the skin, and then smoke it with sulfur, after drying, its white powder, called pink American ginseng. When the skin is dried or dried immediately after being dug up, it is the raw American ginseng 

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