食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

酒精饮品

food

搜罗全球顶尖酒精饮品公司提供的酒精饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

酒精饮品供应商和制造商

Alcoholic Beverages

Barahonda

Red wine from Yecla made with Monastrell, Syrah, and Petit Verdot. Aged for twelve months in French and American oak. A wine with character, tradition, and personality. Suitable for vegans.  

BARAHONDA CRIANZA

Red wine from Yecla made with ungrafted Monastrell. Aged for seven months in French oak. Authentic, expressive, and full of terroir character. Suitable for vegans.  

CASA DEL CAPITAN MONASTRELL

Red wine from Yecla made with Tintorera, Syrah, and Monastrell. Aged for twelve months in French and American oak. Bold, unique, and rebellious in spirit. Suitable for vegans.  

EL BICHO RARO

Organic red wine from Yecla made with Monastrell and Syrah. Aged for six months in French oak barrels. Reflects environmental respect and Mediterranean authenticity. Suitable for vegans.  

BARAHONDA ORGANIC BARRICA

Red wine from Yecla made with Monastrell and Syrah. Aged for six months in French oak barrels. It expresses the Mediterranean character and the identity of the region’s limestone soils. Suitable for vegans.  

BARAHONDA BARRICA

Adega da Vermelha

Fermentation process at 26ºC of temperature in Inox cuvees, with long contact period of solid parts. After fermentation process the wine remains in American and French oak during 6 months. Final stage in bottle during 9 months. Teor Alcoólico / Alcoholic Degree: 13,5% Açucares Totais / Total Sugar: : ≤ 5 g/L TASTE NOTES  /Wine made from the Aragonez (80%) and Castelão (20%) grape varieties selected from specific vineyards of the Winery’s members. A wine with a red ruby colour, an intense aroma of red fruits and wood – revealing its 6-month ageing in French and American oak casks – and with a smooth and structured taste. Ideally served with stewed meat, fish stew and soft cheese. Should be drunk in moderation from an appropriate wine glass and, ideally, open the bottle one hour before serving. Serving temperature of 18ºC.  

MUNDUS Reserva 

Bodegas Salzillo

Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination.  VITICULTURE: Monastrell: • ALTITUDE: 890 m. • SOIL: Sandy loam • AGE: more tan 65 years old • CULTIVATION: Dry farming in Bush vine, very low production •HARVEST: End of October, manual harvesting Syrah and Cabernet Sauvignon similar viticulture: • ALTITUDE: 720 m . • SOIL: Limestone and Brown •AGE: More than 30 years old •CULTIVE: Trellis irrigation, médium production • HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting. WINEMAKING THE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY. • The grapes are carried in 400 kg containers. • Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC. • Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months. TASTING Colour Cherry red with purple tones, with a seductive rim. NosePresents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape. Palate Velvety, rounded, balanced, and balsamic wine. 

Matius  Blend Crianza

Vinarstvi pod Radobylem

FRATAVA 2022 – dry red wine A fruit driven red wine with a nice firm structure. Fratava is a very rare original Czech grape variety. High in color, intense fruit taste with a long lasting finish. This wine was aged for 18 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Fratava red wine

PINOT NOIR 2021 – dry red wine A classic varienty that our region excels at. A typical soft sour cherry flavor where each sip opens a new taste dimension. This wine was aged for 30 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Pinot Noir red wine

Zenizate Syrah is a wine with a true Mediterranean soul, where fresh red and black fruit take center stage. A short 4-month aging in French oak has refined its character without losing freshness, adding subtlety and balance. The result is an elegant, expressive, and easy-to-drink wine, with a clean and smooth finish that keeps you coming back for more.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy in a hillside with a limestone mantle. • AGE:19 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early september, mechanical harvesting at night. WINEMAKING At Zenizate Syrah, we perform a semi-carbonic maceration with minimal crushing of the grapes, aiming to confer characteristics that enhance its varietal expression. TASTING Colour bright cherry colour with dark tones and luminous violet reflections. Nose aromas of violet, cherries, and various spices. Palate exuberant, with exquisite tannins that achieve a splendid finish with a long trail and a joyful memory. 

Zenizate Syrah Red Wine

Georgian Vino Company

Shumi Saperavi Qvevri red dry wine made from 100% Saperavi grapes at Kakheti, Napareuli micro-zone. It is and ancient Georgian traditional Qvevri wine-making method, 3-4 months skin contact into the Qvevri, pressed wine aged then in French oak barrels for 4-6 months. The wine is characterized by a dark ruby color, pronounced aromas of cherries, berries, spices and violet. It is full bodied and has a perfectly balanced taste with soft, velvety tannins and a pleasant long aftertaste. Food pairing with grilled red meats, aged hard cheese. 

Shumi Saperavi Qvevri

恒山(香港)有限公司

 	 Designation product: Saint Estephe 	 12 months in French oak 	 750ml 	 6btls per carton 	 Type: Red Wine 	 Vintage: 2015 	 Types of Grape: 52% Merlot, 48% Cabernet Sauvignon 	 Country of Origin: Saint Estephe France 	 Food Pairing: Enjoy with red and white meat , poultry and solf cheese.  

Chateau Cossieu-Coutelin		

Mukuzani is red dry protected designation of origin wine. It is made from 100% Saperavi grape variety at Kakheti, Mukuzani micro-zone, terroir "Nadarbazevi". Fermented into the stainless steel tank with full amount of hard parts of the grapes. aging 6-8 months in French oak barrels. Mukuzani is the dark ruby colored wine has intense aromas of black plum and chocolate, with berry tones. It is a full-bodied and harmonious, intense with velvety tannins and rich, long-lasting aftertaste. Food pairing with smoked red meat, sausages and hard cheese. 

Shumi Mukuzani

Maison Le Star

ORIGIN – TERROIR Château Saint Brice is located a few kilometres from the famous town of Saint-Emilion. This family property has existed since 1932. The 13 hectares of vines are pampered, observed and cultivated with all the French know-how of the Myshkin family. The 35 year old vineyard is planted in gravelly soil, typical of the region, which offers all the splendour of this fine wine. It is subject to a reasoned protection notably thanks to practices such as the ploughing of the rows of vines, grassing, disbudding or leaf removal. Château Saint Brice gets part of its secret from green harvesting.  VINIFICATION Harvesting at optimum maturity with an optical sorting table. Cold pre-fermentation maceration for 4 to 6 days for optimal extraction. Automatic pumping over and micro-oxygenation. Hot maceration for 3 to 4 weeks depending on tasting. Aged for 12 months - 50% in new French oak barrels and 50% in barrels.  GRAPES VARIETIES 80% Merlot 20% Cabernet  TASTING NOTES With a beautiful purple and ruby colour, Château Saint Brice offers a nose with notes of blackcurrant, red fruit and a hint of vanilla and spices. The mouth is round, supple and elegant on the attack. It gradually evolves towards an assertive character and pronounced and powerful tannins. On the finish, you discover a wine with subtle roasted notes.  FOOD &amp; WINE PAIRING Château Saint Brice is the perfect accompaniment to noble dishes such as foie gras or duck. It will also go perfectly with cheeses of character. Serve between 17° and 18°C. 

CHÂTEAU SAINT BRICE

云窖有限公司

Enjoy every sip of delightfulness with a bottle of Rose de France 2015. The sensational red wine is crafted from peak-harvested grapes from the Ch&acirc;teau des Tourelles to satisfy any wine connoisseurs. With soft and mature notes of tannins, it pairs well with a myriad of delicacies.
&nbsp; 	 Country of origin: France. 	 Region: Medoc, Bordeaux. 	 Name of chateau: Ch&acirc;teau des Tourelles. 	 Grapes are grown in a specific spot that is 5 hectares&nbsp;away from the southern slope. 	 Greets your palate with soft and mature notes of tannins. 	 Alcohol % by volume: 13.5%. 	 Vintage year: 2015. 	 Volume: 750 ml.  

Chateau Rose de France 2015

Casa de la Ermita

Variedades · Varieties: 100% Monastrell Premios · Awards: MONASTRELL Lunático Nota de Cata · Tasting Notes: Vino de color rojo granate. En nariz desarrolla intensas notas de fruta negra madura, balsámicos, cacao, especias blancas y torrefactos. En la boca es fresco, mineral, sabroso, elegante y equilibrado. Red color garnet wine. In nose it develops intense notes of black mature ripe fruit, balsamic, cocoa, White spices and torrefactos. On the palate it is fresh, mineral, tasty, elegant and balanced. Maridaje · Best served with: Arroces de pollo o de caza, embutidos curados, guisos de carne, gazpachos jumillanos, carnes blancas sabrosas o rojas, asados de cordero, quesos semicurados y pescados azules como el atún rojo. Chicken or game rice dishes, cured sausages, meat stews, gazpachos jumillanos, flavorful white meats or red meats, roast lamb, semi-aged cheeses, and oily fish like bluefin tuna. Añada · Vintage: 2022 Alcohol: 14% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: 9 MESES BARRICA FRANCESA Y AMERICANA. 9 MONTHS IN FRENCH AND AMERICAN OAK BARRELS. Temperatura de servicio · Serving Temperature: 16/17º C. · 60/62º Fahrenheit 2017 · 89 Pts Wine Enthusiast 2021 · 91 Pts Best Buy – Wine Enthusiast · 90 Pts – James Suckling 2018 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · 88 Pts – Guia Peñin 2018 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · 89 Pts – Guia Peñin 2016 · Medalla de Oro · Gold – Mondiale Bruxelles, Beijing · Medalla de Oro · Gold – SMV Canada · Medalla de Plata · Silver – IWSC 

Lunático Monastrell

Variedades · Varieties: 42% Monastrell, 35% Syrah, 23% Cabernet Sauvignon Añada · Vintage: 2022 Alcohol: 14% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: +6 MESES BARRICA DE ROBLE FRANCES Y AMERICANO +6 MONTHS IN FRENCH AND AMERICAN OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados, guisos de caza, etc. Roasts, well-seasoned red or white meats, charcuterie, blue fish, aged cheeses, game stews, etc. 2017 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold –Asia Wine Trophy, South Korea · Medalla de Oro · Gold –Certamen de Calidad D.O. Jumilla 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · Medalla de Oro · Gold – Mundus Vini 2023 · Medalla de Oro · Gold – Berliner Wine Trophy 2023 · 91 Pts – Guia Peñin 2024 · 92 Pts – Guia Wine Up · 90 Pts – Wine Enthusiast 2018 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · 89 Pts – Guia Peñin · 91 Pts – Decanter 2021 · 91 Pts – James Suckling 2022 · 92 Pts – Decanter · 90 Pts – Vinous · 90 Pts – Guía Peñin 2019 · 90 Pts – Guia Peñin 2023 CRIANZA Color rojo cereza, con intensidad alta. Lágrima intensa y coloreada. Notas de fruta negra compotada, regaliz, balsámicos, notas minerales vinculadas al suelo calizo, mentolados, monte bajo mediterráneo,. En la boca, presenta una buena frescura debido a los balsámicos, buen cuerpo, sabroso, peso de fruta negra, tanino abundante pero noble. Retronasal que evoca el carácter mediterráneo. Intense gamet red colour. The nose feels a great intensity of black mature fruit (blackberry and prunes) together with Mediterranean herbs (thyme and rosemary), minerals,toasted notes and fine cedar wood, On the palate is juicy and well structured, with good presence of dried black fruit. Good and well integrated tanin. 

Casa de la Ermita Crianza

Chateau De Paillet Quancard

Cheval Quancard Reserve

Chateau Sadran

Chateau De Terrefort Quancard

Variedades · Varieties: 55% Monastrell,45% Petit Verdot Añada · Vintage: 2024 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 14/16º C. · 57/61º Fahrenheit Color rojo púrpura-violáceo de intensidad media-alta. Intensas n otas de fruta roja madura, notas lácteas, balsámicos, sutiles tost ados y toques minerales. En la boca se manifiesta con buena carga de fruta, maderas aromáticas, cacaos y especias blancas. Estructura tánica media, de carácter noble. Paso de boca fresco, frutal y agradable. Notable persistencia. Purple-violet red colour (mid-high intensity). Red riped fruit, lac tic, balsamic, light toasted and mineral notes in the nose. On the mouth appear a plenty fruity sensation, aromatic woods, cocoas and white spices. Middle and noble tanic estructure. It evokes freshness a nd fruity, leaving a very pleasant taste on the palate. Remarkable persistence. Maridaje · Best served with: Carnes blancas sabrosas, carnes rojas, patés, charcutería, quesos semicurados, pescados azules, pistos, guisos, pasta bien condimentada, etc. Tasty white meats, red meats, pâté, charcuterie, semi-aged cheese, blue fish, pisto, stews, spicy pasta, etc. 2012 · Medalla de Oro · Gold · Mundus Vini 2015 · 89 Pts · Guia Peñin 2020 · 89 Pts · Guia Wine Up 2022 · Medalla de Oro · Gold · Gilbert &amp; Gaillard 2024 · Medalla de Oro · Gold · Certamen Calidad DOP Jumilla · DOP Jumilla Quality Contest · 95 Pts · Medalla de Oro · Gold · Decanter 2023 · 90 Pts – Vinous · 90 Pts – Guia Wine Up · 90 Pts – Guía Peñin Tiempo en Barrica · Time in oak: 3 MESES BARRICA DE ROBLE AMERICANO Y FRANCÉS 3 MONTHS IN AMERICAN AND FRENCH OAK BARREL 

Casa de la Ermita Roble

Variedades · Varieties: 55% Monastrell, 45% Petit Verdot Añada · Vintage: 2022 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: 9 MESES BARRICA DE ROBLE FRANCES 9 MONTHS IN FRENCH OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Color rojo grana con ribetes amoratados. En nariz desarrolla aromas a bosque bajo, retama y tierra mojada. Si oxigenamos observamos que aparecen notas de hierbabuena y especias (clavo y pimentón). En boca nos encontramos con un vino denso, concentrado y frutoso. Aparecen al final de boca taninos elegantes pero presentes, dejando una sensación final golosa con recuerdos a chocolate. Scarlet red color with purple hues. On the nose aromas of underbrush, broom and wet earth, if we wait a moment notes of mint and spices (cloves and pepper) appear. On the palate we find a dense wine, concentrated and fruity. Elegant tannins, leaving a greedy final feeling, with hints of chocolate. Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados,guisos de caza, etc. Roasted red or white spiced meats, sausages, blue fishes, beef casserole, aged cheeses, etc. 2011 · Medalla de Bronce · Bronze – Decanter 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla 2012 · Medalla de Oro · Gold – Berliner Wine Trophy · 91 Pts – Gilbert &amp; Gallard · Medalla de Plata · Silver – Concours Mondiale Bruxelles 2021 · 94 Pts – Guia ADN Verema · 93 Pts – Guia Vino Cotidiano MI VINO · 92 Pts – Decanter · 91 Pts – Vinous · Medalla de oro-gold Certamen de Calidad D.O. Jumilla · 90 Pts – Guía Peñin 2014 · 90 Pts – Guia Peñin 2022 · 93 Pts · Grand Oro · Grand Gold – Guia Vino Cotidiano MI VINO IDÍLICO 

Casa de la Ermita Idílico

ORIGIN – TERROIR Château Mazails is owned by the Chacun family for 4 generations, since 1931 and has been classified has Cru Bourgeois the year after, thanks to the hard and passionate work of Gabriel Chacun. The 42 hectares vineyard surrounds the chateau and its beautiful cellar built in 1777 with its authentic ashlars. Located at Saint-Yzans du Médoc, the estate benefits from an temperate oceanic climate and a beautiful terroir composed of clay and gravels, creating the perfect settings for the production of great Médoc wines.  VINIFICATION Yield control (pruning, grass between the ranks, leaf-stripping and green harvesting) Picking at perfect maturity Sorting of the berries on a vibrating table Soft pressing Strict temperature regulation during the fermentations Long maceration for 4 to 5 weeks Ageing in French oak barrels for 12 months  GRAPES VARIETIES 60% Cabernet Sauvignon 30% Merlot 5% Cabernet Franc 5% Petit Verdot  TASTING NOTES With its deep dark red hue with purple highlights, Château Mazails reveals an expressive, fine bouquet mingling spices and fruit notes. The palate is fleshy and well-structured, counterbalanced by a delicate acidity. The tannins are soft and well-blended. the finish lingers on a discreet but tasty woody notes.  FOOD &amp; WINE PAIRING Château Mazails will be perfect with cold cut and cheese platter in appetizer or in accompaniment of refined dishes such as a Tournedos Rossini or a rack of lamb. Serve between 16° and 18°C. 

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