食品及饮品

搜罗全球顶尖食品及饮品公司提供的食品及饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品及饮品供应商和制造商

Food & Beverage

食品

food

搜罗全球顶尖食品公司提供的食品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品供应商和制造商

Food

四川森态源生物科技有限公司

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy20kcalProtein1.2gTotal fat0.29gTotal Carbohydrate3gDietary fiber1gSodium660mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

Oat konjac noodles spaghetti are made from the konjac plant, a 100% pure plant, free of any allergens, and containing only 25 kcal per 100 g. Konjac noodles are gluten-free pasta and a low-calorie food. Konjac noodles are different from traditional pasta; they allow you to make healthy recipes and follow a weight-loss diet. They are perfect for any diet or just a healthy lifestyle. Oat Konjac Noodles Spaghetti DescriptionComplement any diet with Oat konjac noodles spaghetti, it is as healthy as all noodles, but with added oats for a higher dietary fiber content. Konjac Oat Noodles are made from oat fiber and konjac (glucomannan) fiber, containing bothsoluble fiberkonjac glucomannan and insoluble fiber oat fiber. Sentaiyuan has been working hard to improve the texture of noodles while keeping them low in calories. We found that by adding oat fiber, the texture of konjac noodles is softer, and the noodles are more likely to absorb more flavor. Like all our noodles, oat konjac noodles are carefully prepared so that you can mix them with your favorite sauce, add them to soup, or stir-fry them with your favorite vegetables, meat, or fish.Konjac oat noodles themselves have no smell. When you first open the package, you may notice a slight fishy smell, but this is easy to wash off. Just soak the noodles in hot water for 5 minutes, then rinse them in water for 2-3 minutes, and the smell will be completely gone. Product NameOat Konjac Noodles Spaghetti, Shirataki Oat Fiber NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months   

Dry Oat Fiber Shirataki Noodles, Oat Dried Konjac Noodles Bulk

黑龙江省农投食品集团有限公司

Pine nuts come from the big forest. With high-quality technology and raw materials, you can taste the excellent taste of open-mouthed pine nuts. The Weihushan brand open-mouthed pine nuts have undergone strict quality control, layer by layer inspection, strict machine screening, and manual selection of empty shells and bad fruits, all of which are top-notch products. Let you taste fuller, more fragrant, and high-quality pine nuts. 

Pine nut

福建省诏安东欣食品有限公司

Cooking instruction: 
1. Vacuum packaging (not open) can be placed directly into boiling water for 5 minutes to eat 
2. Open the vacuum bag and place Kabayaki eel on the plate, put into the microwave for 2-3 minutes
3. Storage: below -18℃ 
4. Shelf life: 18 months


Grilled Eel

Ace Star International Trading Co Ltd

 1.Who are we ?Ace Star International Co.,Ltd. is global supplier of Thai food from fresh to processed ones.Our product vary from fresh local fruits,canned vegetable &amp; fruits,and freeze-dried fruits.Located in Thailand, we have a competitive edge in aboundant resources in the heart of ASEAN Econamic Commuity (AEC).2. What's the price?The price is different according to different quantity, you can send us email and tell the quantity you need, we will tell you the best price asap.3. What are you payment terms?T/T, Western Union, MoneyGram and Paypal.4. What is your delivery time. The delivery time is base on your quantities. Generally, the delivery date is 15 days working days after you place the orders 

 'Starry' Canned Pineapple Slice in Light Syrup Premium (Easy-open) - Wholesale From Factory Product of Thailand

烟台联蕾食品有限责任公司

A heavenly fusion of delicate flavors and luscious textures that make it possible to enjoy the divine taste of fresh white peaches all year long. Meticulously choose the finest white peaches they are harvested at the peak of freshness and ripeness to deliver unparalleled taste and texture, the fruit can is produce a fascinating mix of the sweetness of syrup and the natural flavor of white peach. A delicious and nourishing choice for every day. Ingredient: white peach, water, white sugar, citric acid, vitamin C.Net weight: 425g.Storage conditions: room temperature.Shelf life: two years.Package: easy-open can.Customizable.Orders exceeding 1000 boxes can be shipped by sea.

Canned White Peach in Syrup

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Large pieces of original-cut lightly marinated beef are carefully selected from high-quality beef. Each piece is a complete original cut, rejecting splicing and recombination, and retaining the natural muscle texture and fascia of the beef. The lightly marinated process combines inheritance and innovation, using more than ten kinds of natural spices to marinate over a slow fire. This not only removes the fishy smell of the beef but also does not cover up its original sweetness. During the marinating process, the salinity and heat are strictly controlled, allowing the marinating aroma to penetrate only slightly into the meat layer. Every fiber is wrapped in a faint complex aroma. When it enters the mouth, the original mellow taste of the beef comes first, and then the marinating aroma gradually appears, with distinct layers. The meat is firm and chewy. After slicing, clear meat grains and glistening fascia can be seen. When chewing, the chewiness of the tendon and meat and the sweet aftertaste of the meat aroma are intertwined.  Abandon the excessive salt and strong spices in the traditional braising method, adopt the light braising process, and only add a small amount of edible salt, monosodium glutamate, and spices to highlight the original flavor of the beef, reduce sodium intake, and conform to the modern people's concept of pursuing a healthy diet.    There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.      

Shanchuan Luyan Brand lightly brined beef

A delicious and convenient way to enjoy nature's sweet and delicious grapes. Carefully picked at the peak of ripeness to ensure that each succulent grape is selected for its perfect balance of sweetness and juiciness, this delectable canned fruit delivers a fascinating blend of the sweetness of syrup and the subtle sourness of grape. A perfect satisfying appetizer or a scrumptious anytime snack. Ingredient: grape, water, white sugar, calcium lactate, vitamin C.Net weight: 425g.Storage conditions: Store at room temperature.Shelf life: two years.Package: easy-open can.Customizable.Orders exceeding 1000 boxes can be shipped by sea.

Canned Grape in Syrup

黑龙江九珍十八品森林食物营运管理有限公司

1. Organic certification + natural jade color, "white pearl" on the dining table Originating from an organic certified ecological production area, it grows in a clean humus environment, with zero pesticides, zero fertilizers, and zero additives throughout the process, and even the irrigation water is filtered layer by layer. The jade fungus naturally has a milky white (or light creamy) color, like a "white jade" washed by morning dew. Different from the dark brown of ordinary black fungus, this natural color is an organic cultivation "living proof" - when you open the package, you can see the purity with your own eyes, adding a "natural high appearance" to the dining table. Both appearance and strength coexist, and the dishes are outstanding when entertaining guests. Ordinary wood ear fungus is dark brown, but jade wood ear fungus has its own "brightening buff": when making salad, the white and smooth ear pieces are more refreshing when paired with greens; When making Fotiaoqiang and high-quality soup, the "jade pieces" floating on the surface of the soup instantly raise the appearance; Even when making cold dishes and arranging them on the plate, a few simple arrangements of flowers can give a sense of "elegance". Whether you want to add some novelty to your family dinner table or impress your guests, it can "go viral" with its appearance and fresh taste.   2. Sealed with care, the natural taste is revealed when it is opened. Only the perfectly ripe jade fungus is picked, and the defective ones are manually removed. It is naturally dried until it is completely dry (rejecting sulfur fumigation and bleaching), retaining the natural milky white luster, and feels dry and not sticky to the touch. Direct supply from the place of origin, you can smell the fresh air of the mountains when you open the packaging - this is what organic jade fungus should look like: it has both the pure appearance of "jade" and the fresh and thick taste of "mushroom", so you should choose this delicious food that is "both inside and outside" for your family's table. 

Organic Jade Fungus

High - quality Beef Shank: Carefully selected top - grade beef shank meat, taking only the beef shank part which accounts for merely 3% of the whole cow. The cattle are raised naturally and grow freely, ensuring the meat is tender, with clear texture and even distribution of tendons. Strict Screening: During the raw material procurement process, every piece of beef shank meat is strictly screened to ensure there is no disease, no strange smell, and it meets relevant food safety standards, guaranteeing the quality and safety of the product.  Using the light brine process, only a small amount of edible salt and spices are added, and the light brine aroma sets off the natural deliciousness of the beef shank.    There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.    

Shanchuan Luyan Brand lightly brined beef shank

House of Fine Wines Limited

This French bloc de foie gras slides seamlessly across crackers and toast creating the perfect hors d&rsquo;oeuvre. Match this top foie gras with fig or onion jams for the ultimate decadent indulgence. Remove from the fridge 15 minutes before serving in order to keep it fresh but not overly chilled. Unopened, this duck foie gras can last several years if stored in a cool and dry place. Once opened, keep in the refrigerator for up to three days.
 
  Available size: 150 gram and 180 gram tins. 
  Weight: 150g. 
 

Foie Gras

Deeplant

DEEPLANT Products DEEPLANT's products are healthy and tender. Meat is categorized by DeepFinding for Low-Fatty flavorful fresh meat, and treated by DeepAging to tenderize without any chemical additives. DEEPFINDING Deeplant's meat data AI analysis and prediction technology is a new technology that provides high-quality, healthy meat to consumers through technology that not only predicts the taste and condition of meat through A.I. deep learning, but also measures shelf life. DEEPAGING DEEPAGING® activates proteolytic enzymes by water pressure, chilled temperature, and ultrasonic wave treatment; which breaks down proteins and enhances tenderness and flavor without chemical additives or opening vacuum packages. Low-graded low-fatty tough meat can be served as tender as high-graded tender meat by DEEPAGING® technology. K-Food: Korean Style BBQ BULGOGI (Beef or Pork) The products are made of DEEPAGING® low-fatty meat, so they are healthy and tender. BULGOGI has different tastes: Ganjang(Soysauce)-based Mild flavor and Gochujang(Korean Hot Sauce)-based Hot Flavor. 

Korean BULGOGI (Korean Style BBQ) - Beef or Pork / Soy sauce or Hot sauce

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them. Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn". 

Organic Autumn Mushrooms Gift Box

 1. The ingredient list only has "blueberry," a "no-burden sweet" for the whole family. Refuse sugar, preservatives, artificial colors, flavorings, the ingredient list is clean, only "blueberry" two words. The natural sugar in the fresh fruit is locked in by the low-temperature slow-drying process, without any extra sweetness piled up, and it tastes like the true sour and sweet of blueberries - the front notes are the fresh sweetness of the berries, and the back notes have a hint of natural acidity, not salty or greasy, like blueberries that have been dried into portable packs. Children can eat it as a snack after school, the elderly can watch dramas to satisfy their cravings, and people who want to control their sugar intake can eat a few when they are craving, all can eat with peace of mind, making "no additives" visible and reassuring.   2. Anthocyanins are locked in "alive", the "natural small supply" of the eyes. Selected plump blueberry fresh fruit, 48 hours low temperature slow baking (no more than 60 ℃), to retain the maximum amount of anthocyanin and lutein in the original fruit - these ingredients are like adding a "protective film" to the eyes.Long-term computer workers, students who solve problems until late at night, and people who chew a few pieces every day will have their eyes like they have been moistened by morning dew, feeling refreshing and comfortable from morning till night. Hiding "eye protection" in snacks is easier than taking health supplements, and every bite is the real strength of natural nutrition.  From orchard to dried fruit, visible "natural screening" Only naturally ripe blueberries (rejecting unripe and damaged fruits) are picked, washed, and dried directly, without bleaching or sulfur fumigation. The color of the dried fruit is naturally dark purple, with a sense of transparency after being exposed to sunlight. Each one can see the natural texture of the blueberry skin, feels dry and not sticky to the touch, and can smell the fresh air of the orchard as soon as the packaging is opened - this is what a non-additive blueberry dried fruit should look like: clean, pure, and eating is the original taste of blueberries. 

Dried Organic Blueberries

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind. 

Dried Organic Hazelnut Mushrooms

A perfect blend of sweet and succulent flavors that bring the delightful taste of ripe yellow peaches to the table all year round. Picked at the height of their freshness and ripeness to deliver exceptional taste and texture, the quality yellow peaches are preserved in a delectable syrup concoction that complements the natural sweetness of the fruit and enhances the overall flavor. A healthy and tasty choice of fruit for the pantry. Ingredient: yellow peach, water, white sugar, vitamin C.Net weight: 425g.Storage conditions: store at room temperature.Shelf life: two years.Package: easy-open can.Customizable.Orders exceeding 1000 boxes can be shipped by sea.

Canned Yellow Peach in Syrup

Zhejiang Ruisong Food Co., Ltd

原料：精选东海海域鲜活小黄鱼，10斤小黄鱼才做一斤黄鱼酥 工艺：人工去头去内脏，采用低温烘焙工艺，技术锁鲜，最大程度保留海鱼的营养 口感：鲜香酥脆，加工后的鱼身完整，骨肉酥脆，口感十足，酥若无骨，酥到连骨头都可以吃 营养：每30g小黄鱼蛋白质含量高达15.8g，真正的高蛋白零食 适宜人群：开袋即食，老人小孩都可以吃！ Ingredients &amp; FeaturesIngredients: Selected fresh small yellow croakers from the East China Sea waters. It takes 10 catties of small yellow croakers to make 1 catty of yellow croaker crisp.Craftsmanship: Artificial removal of heads and internal organs, using low - temperature baking technology to lock in freshness, retaining the nutrition of marine fish to the greatest extent.Taste: Fresh, fragrant and crispy. The processed fish body remains intact, with both flesh and bones being crispy, offering a full texture. It is so crisp that even the bones can be eaten.Nutrition: Each 30g of small yellow croaker contains as high as 15.8g of protein, making it a truly high - protein snack.Suitable For: Ready to eat upon opening; suitable for both the elderly and children.

40g Original Flavor Yellow Croaker Crisp

Mega Global (Mega Fishing Corporation)

This is a can of sardines in tomato sauce. It is made of high-grade and fresh fishes with professional processes. This box of sardines is a popular choice among households!
 
  Easy-to-open can. 
  Fresh catch. 
 

Canned Sardine

This is a can sardines in tomato sauce which is added with chilies for a hot flavor. The fresh fishes are canned in less than 12 hours after catching. Delicious and convenient-to-consume makes it a great choice for households.
 
  Easy-to-open can. 
  Fresh catch. 
 

香港中国(万事达)食品公司

Presented here is a bottle of seasoning that makes a perfect blend of pepper and salt. It can upgrade the taste of poultry and seafood with its robust flavor. Coming with a slim transparent bottle and an easy-to-open lid, it is convenient to use and store.

&bull; Product code: S-202.
&bull; Deliver robust flavor.
&bull; Applicable to poultry and seafood.
&bull; In a transparent bottle.
&bull; With an easy-to-open lid.
&bull; Weight: 55g.

Pepper Salt

This is a ready-to-eat prepared viand that comes with the convenience of easy-to-open can packaging. It uses real meat and spices for that authentic home cooked meal goodness. The food meets related safety standards to promise reliability.
 
  Easy-to-open can. 
  Other kinds of foods are available. 
 

我的采购