食品及饮品

搜罗全球顶尖食品及饮品公司提供的食品及饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品及饮品供应商和制造商

Food & Beverage

食品

food

搜罗全球顶尖食品公司提供的食品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品供应商和制造商

Food

四川森态源生物科技有限公司

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

黑龙江九珍十八品森林食物营运管理有限公司

人参精粹液、调饮专用 独特的人参制取工艺去除人参土味，保留人参特有香气。 经过15道工序全面萃取人参精华，去燥工艺确保品质安全。 独创萃取技术，保留人参活性成分，每一瓶都是人参精华。 纯人参萃取，没有任何其它添加物。 用法多样：直饮，兑酒，调咖啡、奶茶、饮料。 本品为纯人参植物饮料，久置后会有轻微沉淀，为人参成分，摇匀后可放心饮用。 Ginseng Essence Liquid | Crafted for Mixology Patented processing** eliminates earthy odors while preserving ginseng’s distinctive aroma 15-step precision extraction** captures bioactive compounds with de-irritation technology ensuring safety  Proprietary technique** maximizes retention of active constituents – each bottle delivers pure ginseng essence  100% additive-free** – no preservatives, fillers, or artificial ingredients  Usage Versatility Direct consumption or blend with:  ▸ Spirits ▸ Coffee ▸ Bubble tea ▸ Beverages  Product Note As a pure botanical drink, natural sedimentation may occur. This indicates concentrated ginseng components – shake vigorously before use. Safe for consumption when reconstituted. 

人参精粹液Ginseng essence liquid

人参蜂蜜液、调饮专用 独特的人参制取工艺去除人参土味，保留人参特有香气。 经过15道工序全面萃取人参精华，去燥工艺确保品质安全。 独创萃取技术，保留人参活性成分，每一瓶都是人参精华。 纯人参萃取和纯正蜂蜜，具有保健功能又增强体验感。 用法多样：直饮，兑酒，调咖啡、奶茶、饮料。 本品为纯人参植物饮料，久置后会有轻微沉淀，为人参成分，摇匀后可放心饮用。 Ginseng-Infused Honey Elixir | Crafted for Mixology Excellence Patented deodorization process** eliminates earthy notes while preserving ginseng's signature aroma  15-step precision extraction** with de-irritation technology ensures safety and bioactive integrity  Proprietary Dual-Extract™ method** delivers maximum ginsenoside retention – pure essence in every bottle  Synergistic blend** of premium ginseng extract + raw honey: wellness support with sublime sensory experience  Versatile Applications ▸ Neat consumption ▸ Spirit infusion ▸ Coffee enhancement ▸ Bubble tea base ▸ Functional beverages  Quality Assurance As a 100% botanical infusion:  Natural sedimentation occurs from nutrient-dense particulates  Shake vigorously before use** to reconstitute  Safe for consumption when properly mixed 

人参蜂蜜液ginseng honey liquid

Sapporo Food & Tourism International Promotion Executive Committee

It is a liquid made from 100% Hokkaido Hidaka kelp.The flavor is unique to liquids! It's easy and convenient, and it's versatile enough to bring out the flavor of the ingredients.He won the Gold Prize for the brand in Kita, Hokkaido.  

TOMOE HIDAKA KONBU DASHI IRODORI 500ml

ONWO sweeteners

ICUMSA 45 Super Fine Sugar is an ultra-refined, highly pure white sugar processed from cane sugar. With an ICUMSA rating of 45 or lower, it is widely used in confectionery, beverages, dairy products, pharmaceuticals, and other food-grade applications requiring crystal-clear whiteness and rapid solubility. It dissolves instantly in both hot and cold liquids, making it ideal for syrups, soft drinks, juices, desserts, and table-top sweeteners. Produced under HACCP and ISO-compliant facilities, it meets international export standards. Packaging Options25 kg poly-lined paper bagsFor bakeries, food processors, and industrial use. 1/2/5 kg/pound retail packsAvailable in zip pouches or paper cartons with private label options.  

Superfine Sugar ICUMSA 45

INNOBlO(Heilongjiang)Limited

Product dosage form Microcapsule powder, lotion, oil  Scope of application Hard capsules, liquid beverages, soft capsules, gummies, tablets, solid beverages, energy bars  Advantage description Natural oil source, good stability, rapid dispersion in water, diverse application scenarios 

DurOmega ® Diglyceride

High-purity sucrose product designed for pharmaceutical applicationsPharma Grade Sugar (IP/BP/USP) is a highly purified sucrose derived from cane sugar, manufactured to meet stringent pharmacopeial standards. With exceptional purity (≥99.9%), low moisture content, and microbial safety, it is ideal for use in oral formulations, syrups, lozenges, granules, and nutraceuticals. The sugar is colorless in solution, odorless, and free from additives, making it safe and compliant for pharmaceutical and clinical use. Available in food-grade HDPE-lined packaging and manufactured under GMP and ISO-certified conditions. CertificationsFSSAI, GMP, GACC, Kosher, Halal FSSC22000Variants20/8030/8040/80 Packging Options50kg heavy duty LLDPE liner25kg heavy duty LLDPE linerFeaturesIP/BP ComplianceManufactured in accordance with Indian, British Pharmacopoeia standards, ensuring suitability for use in pharmaceutical and nutraceutical formulations globally. High Purity (≥99.9% Sucrose)Produced from refined cane sugar, this pharma-grade sucrose offers exceptionally high purity with minimal ash and moisture content—essential for sensitive medical and oral applications Safe for ingestion and infusionNo impurities that may interact with APIsSuperior taste and clarityMicrobiologically StableScreened and filtered to meet strict microbial limits, ensuring safe use in syrups, suspensions, and oral solutions where sterility and quality are critical.  ApplicationsPharmaceuticalsUsed as carrier and sweetener in medicine and tablet production.Quick dissolving bulk agent in pharma dry mixture, pills and tabletsImproves the flavour by giving a pure, sweet taste.Free flowing and directly compressible,Binds other ingredients and is quick-dissolving in both hot and cold liquids.    

Pharma Grade Sugar

山东金御坊食品股份有限公司

Selected premium soybean0g Trans fats per serving.Prefect for cooking any dish and great gift to friends and famliy

soybean oil

Branched-chain amino acids (BCAAs) are composed of three essential amino acids: L-leucine, L-isoleucine, and L-valine. BCAAs are commonly consumed to support muscle protein synthesis and exercise performance. BCAAs are considered essential because they cannot be synthesized by the body and must be obtained from the diet. Advantage Description ●Source by FermentationINNOBIO utilizes a biosynthesis platform to achieve eco-friendly and efficient production of high-purity amino acids. ●Advanced Solubility SolutionsINNOBIO’s instantized BCAA powder, crafted through advanced microencapsulation technology, offers clear, foam-free liquid solutions ideal for the ready-to-drink (RTD) and powdered beverage markets, overcoming traditional amino acids solubility and foaming challenges. ●Pleasant TasteINNOBIO’s instantized BCAA powder-BM enhances taste experiences by effectively mitigating the inherent bitterness of raw materials, making it an excellent choice for ready-to-drink (RTD) and powdered beverage formulations. ●Superior PerformanceINNOBIO’s BCAA series offers a versatile range of products in microencapsulated powder and granular forms, tailored for diverse processing applications. INNOBIO also provides customized product development and stability testing for all applications, ensuring optimal performance and quality. ●Sustained ReleaseExperience 8 hours of a steady and gradual release with INNOBIO’s sustained release BCAA, maximizing ingredient effectiveness, minimizing dosing frequency and optimizing bioavailability. ●Science BackedINNOBIO is actively engaged in research efforts aimed at understanding the clinical aspects of our ingredients. We aim to bring forward ingredients with potential health benefits, thus supporting manufacturers in their product innovation. 

Branched-Chain Amino Acids

Korean Noodles

Hanmyeonwon Bibim Guksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features a gochujang (red chili paste) base, harmonizing spiciness with a sweet and sour flavor that appeals to people of all ages.  The somyeon noodles in Hanmyeonwon Bibim Guksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The product features a liquid sauce that allows you to experience the flavors of gochujang along with its sweet and sour notes, complemented by seaweed flakes, rather than a powdered sauce.  Hanmyeonwon Bibim Guksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Bibim Guksu

Raohe County Zerao Modern Agricultural Development Company

Linden honey is produced in Raohe County, Shuangyashan City, Heilongjiang Province. Located in the northeast of the Wanda Mountains, this area has a forest coverage rate of over 80% and is home to the largest wild Tilia community in Asia, mainly consisting of purple and bran Tilia. Thanks to the cold temperate climate at 47 ° N latitude, a pure and pollution-free environment, and the ecological advantages of the Black Bee National Nature Reserve, Raohe Tilia honey is known for its natural richness and nutritional richness, and is a national geographical indication product in China. The flowering period of oak trees is short (around July each year), and bees need to concentrate on collecting nectar within 15-20 days. The Northeast Black Bee (one of the four excellent bee species in the world) unique to Raohe County has strong cold resistance, and the collected oak honey has higher active ingredients. The honey liquid is light amber in color and easily crystallizes into a delicate and white oily state at low temperatures. The taste is sweet with a hint of oak fragrance. Linden honey is rich in glucose, fructose, and various minerals such as iron, potassium, and calcium; Containing active enzymes, amino acids, and vitamin B family, easily absorbed by the human body; It has the effects of moistening the lungs, relieving cough, promoting digestion, and enhancing immunity. Traditional Chinese medicine is commonly used to relieve fatigue and improve sleep. 

Linden Honey

江门市威胜贸易有限公司

Ingredients: Salted Duck Egg Yolk (Duck Egg Yolk, Salt) Warranty: 180 days Storage Conditions: -5°C-12°C Uses: Mooncake filling, Dim Sum, Pastry, Restaurant Ingredients, etc How to Eat: Heat Before Serving Packing: Customized 

Salted Duck Egg Yolk Paste

GOOD TASTE Food Co., Ltd.

Ingredients:High Fructose Corn Syrup, Water, Vinegar, Salt, Yeast Extract, Food Additive (Benzoic Acid). Usage:Essential ingredient for making sushi and can also be used for cold dishes and dipping. 

Sushi Vinegar

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

Inulina y Miel de Agave, S.A de C.V

Agave Syrup Endul is a natural sweetener that is made by the controlled hydrolysis of the core of the Blue Weber Agave and has a wide range of applications. Due to its low glycemic index of 17.1 it is an idel substitute for sugar and honey. Agave Syrup is pure and does not contain sugar from any other plant or source.  

Agave Syrup - Bottle glass (330 g)

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

No food additives soy sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Sugar, Vinegar, Edible Alcohol, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sushi&Sashimi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Sugar, Yeast Extract. Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Additive-Free Soy Sauce

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), High Fructose Corn Syrup, Salt, Food Additives (Monosodium Glutamate, Caramel (E150a), Disodium 5'-Ribonucleotide, Potassium Sorbate, Sucralose). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for blanching, stewing, dipping, or tossing with vegetables, seafood, and meat. 

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