食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

食品

food

搜罗全球顶尖食品公司提供的食品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品供应商和制造商

Food

四川森态源生物科技有限公司

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

This carrot konjac rice not only has significant nutritional advantages, but also brings a unique taste experience. Carrots are rich in vitamin A and fiber, which can help improve vision and enhance immunity. Konjac rice is low in calories and carbohydrates, which makes it very suitable for people who want to lose fat and control their weight. Carrot Konjac Rice DescriptionKonjac rice is also known as Shirataki rice. So, where does Shirataki rice come from? As the name suggests, Shirataki rice originated in Japan. They are made from the konjac root, also known as konjac yam or devil’s tongue. They have a gelatinous texture and are a good source of the dietary fiber glucomannan. To make the rice, glucomannan fiber is extracted from the konjac root and mixed with water and lime water.  This creates a gelatinous substance called konjac, which is made into a rice-like substance. The finished rice is 97% water and 3% indigestible fiber, making it a zero-calorie rice. This rice has earned the nickname “miracle rice” and is completely paleo and calorie-free. They have almost no taste on their own, but have a slightly fishy smell when wet-packed. This is because they are packed with water, which can be easily rinsed off. Product NameCarrot Konjac Rice Bulk, Instant Shirataki Rice WholesalePrimary IngredientKonjac powder, Carrot powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsYou can use it to make a variety of delicacies, such as carrot konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch, or dinner, this carrot-flavored konjac rice is your best choice. 

Carrot Konjac Rice, Instant Shirataki Rice

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

Oat Konjac Rice, Shirataki Konjac Rice

Introducing Dry Shirataki Corn Rice, a konjac rice designed to meet the needs of health-conscious consumers. The rice substitute is made from a unique blend ofkonjac flour, cornstarch, and water, offering a variety of health benefits while maintaining the flavor and texture of traditional long-grain rice. SpecificationIngredients: Konjac flour, corn flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Dry Shirataki Corn Rice Ingredients ListIngredients of Dry Shirataki Corn RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g dry rice nutrition factsEnergy370 KcalCarbohydrate73.6gTotal fat3.2gProtein7.9gDietary fiber7.4gSodium2 mg100g cooked rice nutrition factsEnergy70 KcalCarbohydrate14.7gTotal fat0.6gProtein1.6gDietary fiber1.5gSodium0 mg  

Dry Shirataki Corn Rice Bulk, Dried Konjac Corn Rice

Dry Shirataki Red Rice is rich in dietary fiber, low in carbohydrates, low in calories, and low on the glycemic index. This rice has a great flavor and looks very similar to long-grain rice. Made with high-quality non-GMO konjac flour and red rice flour, it has a shelf life of up to 24 months. SpecificationIngredients:Konjac powder, red rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Ingredients listIngredients of Dried Konjac Red RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g dry rice nutrition factsEnergy347 KcalCarbohydrate69.2gTotal fat2.9gProtein7.8gDietary fiber6.3gSodium10 mg100g cooked rice nutrition factsEnergy70 KcalCarbohydrate13.8gTotal fat0.6gProtein1.6gDietary fiber1.3gSodium2 mgThe advantage of dry shirataki red rice:Fewer carbsFewer caloriesLow-glycemic indexRich fiberLonger shelf life: 24 monthsGood taste, taste, and appearance are very similar to long-grain rice.Why choose our dry shirataki red rice?Healthier: Whether you are controlling your weight, monitoring your blood sugar, or looking for healthier foods, our products are the perfect combination of flavor and health.Quality ingredients: Our rice is carefully blended with konjac flour, red rice flour, and water to ensure flavor and quality.Versatility: Easy to serve, microwaveable, and can be easily adapted to any recipe.Customer Satisfaction: We work hard to ensure that you purchase the best quality products and after-sales service from Mori State Source. 

Dry Shirataki Red Rice , Dried Konjac Red Rice

This konjac red bean meal replacement rice not only has significant nutritional advantages, but also brings a unique taste experience. Konjac rice is low in calories and carbohydrates, and is very suitable for people who want to lose fat and control their weight. Red beans are rich in protein, fiber, and multiple vitamins, which can help regulate metabolism in the body and improve intestinal health. Konjac Red Bean Meal Replacement Rice Key FeaturesLow in caloriesLow in carbohydratesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementProduct NameKonjac Red Bean Meal Replacement Rice, Konjac Multigrain RicePrimary IngredientWater,Konjac Rice, Oatmeal Rice,Barley Rice, Red BeansFlavorsOriginal, Carrot, Oat, SeaweedFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCPIt is important to note that the texture and taste of konjac red bean meal replacement rice are different from traditional rice. It may take some time for some people to get used to this unique texture and taste. It is recommended to try different recipes and cooking methods to find the best way to incorporate them into meals. You can use it to make a variety of delicacies, such as konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch, or dinner, this konjac red bean meal replacement rice is your best choice. 

Konjac Red Bean Meal Replacement Rice, Konjac Multigrain Rice

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

This seaweed shirataki konjac rice not only brings a unique taste, but is also low in calories. The low calories and low carbs of konjac are very suitable for people who want to lose weight and control their weight. The addition of seaweed not only adds a delicious marine flavor but also provides rich vitamins and minerals such as calcium and iron. Seaweed Shirataki Konjac Rice Key FeaturesSeaweed Shirataki Konjac Rice is the best companion for fat loss and a perfect substitute for rice. It is low in fat and calories, only 6kcal per 100 grams, so you can eat as much as you want, even if you control your intake. Konjac has a sense of fullness, and the delicious marine flavor of seaweed is delicious without worrying about gaining weight. It can be used to make bibimbap, fried rice, porridge, etc. Just rinse it under running water for 2-3 minutes to remove the fishy smell, then cook it and add it to the recipe of your choice. Product NameSeaweed Shirataki Konjac RicePrimary IngredientKonjac powder,Seaweed powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Seaweed Shirataki Konjac Rice, Wet Shirataki Rice

This mung bean konjac rice not only has significant nutritional advantages but also offers a unique taste experience. Mung beans are rich in protein, fiber, phospholipids, and multiple vitamins, which can help regulate metabolism and improve intestinal health. Mung Bean Konjac Rice Key FeaturesMung bean konjac rice is low in calories and carbohydrates, and is very suitable for people who want to lose fat and control their weight. Konjac is paired with mung beans. The polysaccharide components of mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoproteins to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris. Mung beans contain a type of globulin and polysaccharide that can promote the decomposition of cholesterol in the human body into bile acid in the liver, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine. Take a bite, the fragrance of mung beans and the smooth taste of konjac shirataki rice are perfectly integrated, bringing a healthy and delicious taste experience. You can use it to make a variety of delicacies, such as konjac rice balls, konjac rice porridge, and even konjac rice salad, which can satisfy the taste buds and take care of health. Whether it’s breakfast, lunch, or dinner, this mung bean konjac rice is your best choice. Product NameMung Bean Konjac Rice, Wholesale Konjac Shirataki RicePrimary IngredientKonjac powder,Mung bean powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months

Mung Bean  (Green Bean) Konjac Rice, Konjac Shirataki Rice

Nutritional TreasureDried Shirataki Black Rice is rich in nutrients and has an impressive nutritional profile. It has fewer calories and a lowglycemic index, making it an excellent choice for those following a weight management or diabetes-friendly diet. In addition, it is rich in dietary fiber, which promotes healthy digestion and satiety. SpecificationIngredients:Konjac flour, black rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Dried Shirataki Black Rice Ingredients ListIngredients of Dry Shirataki Corn RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g Dried Shirataki Black Rice Nutrition FactsEnergy350 KcalCarbohydrate70.1gTotal fat2.4gProtein9.2gDietary fiber5.7gSodium7 mg100g Cooked Dried Shirataki Black Rice Nutrition FactsEnergy70 KcalCarbohydrate14.1gTotal fat0.5gProtein1.8gDietary fiber1.1gSodium1 mgConvenient and long-lastingWith a shelf life of up to 24 months, you can store this rice substitute with confidence. Its compact packaging makes it easy to store and transport, ensuring a nutritious option wherever you go. Easy to prepareSoak it in hot water for 15 minutes or microwave it for 3-4 minutes, and you’re ready to enjoy a delicious, healthy side dish. Its versatility allows you to incorporate it into various recipes, from stir-fries to salads and even desserts.  

Dried Shirataki Black Rice, Dried Konjac Black Rice Bulk

Global Agriculture and Food Company Limited

1. Jasmine Rice: Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta. 2. ST25 Rice: ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool. 3. Japonica Rice: Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine. 4. Glutinous Rice Glutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc. 

RICE

This buckwheat shirataki rice not only brings a unique taste, but is also rich in nutritional value. The addition of buckwheat gives it a nutty aroma and deep flavor, while providing rich protein, fiber, and a variety of minerals. Buckwheat Shirataki Rice Key FeaturesKonjac itself is low in calories and carbohydrates, making it very suitable for people who want to lose fat and control their weight. Take a bite, and the aroma of buckwheat and the smooth taste of konjac blend perfectly, bringing a healthy and delicious taste experience. What’s more worth mentioning is that this konjac noodle is affordable and suitable for a daily diet, which can satisfy the taste buds and take care of health. Here are some characteristics and features of it: Suitable for dietingHealthy ricePromotes healthEasy and fillingA high-quality product ensures food safetyLow caloriesLow carbohydratesHigh fiberQuick and easy preparationPromotes satietySuitable for various dietary restrictionsProduct NameBuckwheat Shirataki RicePrimary IngredientKonjac powder,Buckwheat powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Buckwheat Shirataki Rice, Buckwheat Konjac Rice

Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta.  

JASMINE RICE

Ning'an Xuanwu Lake Rice Professional Cooperative

Adopting green planting standards Safe and high-quality rice produced in excellent ecological environment, according to green rice standards, implementing full process quality control, and obtaining the right to use the green food label. Limit product quality to comply with green food product standards. 

organic rice

黑龙江省农投食品集团有限公司

Qiuyue rice is produced in the best rice growth zone at 45 degrees north latitude, using high-quality rice variety Daohuaxiang 2 and organic rice planting standards. The produced and processed rice has full grains, flexible texture, and crystal clear. The steamed rice has a fragrant aroma, smooth and sweet taste, and is sticky but not greasy, mellow and long to eat. 

Organic rice

ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of“World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool.  

SUPREME FRAGRANT RICE ST25

Carefully cared for by a team of senior agricultural experts throughout the entire process, from seed screening to harvesting, every step follows the perfect combination of traditional farming wisdom and modern technology. The organic rice produced is scarce and is a limited edition gift from nature. To create a unique and exclusive experience for you, making this organic rice a symbol of your identity and taste. 

rice

Beida Huangduo'er Border Rice is sweet, soft and waxy. The product meets the A-level standard for green food and is recognized as a A-level green food product. 

Vacuum-packed rice

鱼台县丰谷米业有限公司

Utilizing the symbiosis characteristics of rice and river crabs, this pack of Xietian rice is moist and chewy in texture with a mildly sweet and light taste profile when cooked. The presented pack is also free from pesticides and fertilizers, making it a healthy and green source of carbohydrates for almost everyone. Serve this premium-quality rice with Mongolian beef and braised chicken with potatoes for a healthy and flavorful weekday dinner. Xietian rice that utilizes the symbiosis characteristics of rice and river crabs supplying nutrients to each other.Produced without using pesticides and fertilizers.Slightly cooling, moist in texture.With a mildly sweet and neutral taste profile.Delivers an incredible taste.Easily digestible by almost everyone.Perfect for soothing an irritated gut.A truly green and healthy food.A sustainable food.Used in a range of recipes.

Xietian Rice

Sapporo Food & Tourism International Promotion Executive Committee

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

Akita rice was listed in 2018, and its market performance has gradually improved in recent years, accumulating a certain customer base and reputation. The place of origin is in the fertile Beida Huangjian Sanjiang River. It has an excellent geographical location, suitable for rice growth. It is planted on selenium rich land blocks. It is irrigated by natural river water. The grain shape is elliptical, soft and sticky, and the rice is slightly sweet. The Congee is thick and soft. It is packaged with nitrogen to lock the freshness and taste of rice. It is a high-end rice suitable for family consumption. 

Fresh rice

Utilizing the symbiosis characteristics of rice and river crabs, this pack of rice is moist and chewy in texture with a mildly sweet and light taste profile when cooked. This pack of rice is free from pesticides and fertilizers, making it a healthy and green staple food for everyone. It is perfect to serve with side dishes for a flavorful dinner.  • Origin: China. • Weight: 5kg. • This rice utilizes the symbiosis characteristics of rice and river crabs supplying nutrients to each other. • Produced without using pesticides and fertilizers. • Slightly cooling, moist in texture. • With a mildly sweet and neutral taste profile. • Delivers an incredible taste. • Easily digestible by almost everyone. • Perfect for soothing an irritated gut. • A truly green and healthy food. • Sustainable food. • Used in a range of recipes. 

Chinese Rice

A perfect companion to Sichuan pork, sweet and sour pork or other saucy and flavorful dishes, this Fenggu rice will make a staple on the dining table. Once cooked, the Fenggu rice exudes a distinctive and captivating aroma to the nose and taste mild and delicate in the mouth. A native product of Yutai county and Shandong province, this aromatic, soft, and neutral-tasted rice will be a most-loved source of carbohydrates for almost everyone. A native product of Yutai county and Shandong province.Fenggu rice that is slightly cooling and moist in texture.Tastes mildly sweet and light in the mouth.Easily digestible for most people.Can soothe an irritated gut.Renowned for its excellent quality.A sustainable food with an amazing taste.

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