食品及饮品

搜罗全球顶尖食品及饮品公司提供的食品及饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品及饮品供应商和制造商

Food & Beverage

食品

food

搜罗全球顶尖食品公司提供的食品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品供应商和制造商

Food

ONWO sweeteners

Natural brown sugar is partially refined cane sugar that retains molasses, giving it a light brown color and rich, caramel-like flavor. It is ideal for baking, beverages, and clean-label food applications. It delivers depth of flavor and color to recipes while appealing to clean-label and health-conscious markets.  VariantsGolden BrownLight in color and mild in flavor; ideal for baking and sweetening cereals or tea. Dark BrownHigher molasses content for deeper flavor; used in gingerbread, barbecue sauces, etc. Packaging Options25 kg poly-lined paper bagsFor bakeries, food processors, and industrial use. 500 g / 1 kg retail packsAvailable in zip pouches or paper cartons with private label options.  ApplicationsBakeryUsed in cakes, muffins, cookies, and quick breads for flavor and moisture.BeveragesUsed to sweeten teas, milkshakes, and coffee for a richer taste.Sauces &amp; GlazesAdds body and sweetness to marinades, barbecue sauces, and glazes.Breakfast FoodsBlended into oats, granola, and cereals for flavor and visual appeal. 

Natural Brown Sugar

Icing sugar, also known as powdered sugar or confectioner's sugar, is finely ground white sugar blended with anti-caking agents. It is primarily used in baking, decorating, and confectionery applications for smooth textures and quick solubility. Onwo's icing sugar is a premium-quality, finely ground white sugar perfect for frosting, glazing, dusting, and pharmaceutical use. Available in multiple grades and customizable packaging options. FeaturesUltra-Fine Particle SizeIcing sugar is ground to a fine powder, ideal for creating smooth textures. Smooth finishQuick solubilityAnti-Caking AgentBlended with small amounts of starch or tricalcium phosphate to prevent clumping. Free-flowing powderApplicationsBakeryUsed in cakes, cookies, and donuts for icing, frosting, and fillings.ConfectioneryKey ingredient in fondants, glazes, and fudge.DairyUsed in flavored yogurts and ice cream toppings for quick blending and flavor enhancement.PharmaceuticalActs as a bulking agent in chewable tablets and medicinal powders.

Icing Sugar

ICUMSA 45 Super Fine Sugar is an ultra-refined, highly pure white sugar processed from cane sugar. With an ICUMSA rating of 45 or lower, it is widely used in confectionery, beverages, dairy products, pharmaceuticals, and other food-grade applications requiring crystal-clear whiteness and rapid solubility. It dissolves instantly in both hot and cold liquids, making it ideal for syrups, soft drinks, juices, desserts, and table-top sweeteners. Produced under HACCP and ISO-compliant facilities, it meets international export standards. Packaging Options25 kg poly-lined paper bagsFor bakeries, food processors, and industrial use. 1/2/5 kg/pound retail packsAvailable in zip pouches or paper cartons with private label options.  

Superfine Sugar ICUMSA 45

High-purity sucrose product designed for pharmaceutical applicationsPharma Grade Sugar (IP/BP/USP) is a highly purified sucrose derived from cane sugar, manufactured to meet stringent pharmacopeial standards. With exceptional purity (≥99.9%), low moisture content, and microbial safety, it is ideal for use in oral formulations, syrups, lozenges, granules, and nutraceuticals. The sugar is colorless in solution, odorless, and free from additives, making it safe and compliant for pharmaceutical and clinical use. Available in food-grade HDPE-lined packaging and manufactured under GMP and ISO-certified conditions. CertificationsFSSAI, GMP, GACC, Kosher, Halal FSSC22000Variants20/8030/8040/80 Packging Options50kg heavy duty LLDPE liner25kg heavy duty LLDPE linerFeaturesIP/BP ComplianceManufactured in accordance with Indian, British Pharmacopoeia standards, ensuring suitability for use in pharmaceutical and nutraceutical formulations globally. High Purity (≥99.9% Sucrose)Produced from refined cane sugar, this pharma-grade sucrose offers exceptionally high purity with minimal ash and moisture content—essential for sensitive medical and oral applications Safe for ingestion and infusionNo impurities that may interact with APIsSuperior taste and clarityMicrobiologically StableScreened and filtered to meet strict microbial limits, ensuring safe use in syrups, suspensions, and oral solutions where sterility and quality are critical.  ApplicationsPharmaceuticalsUsed as carrier and sweetener in medicine and tablet production.Quick dissolving bulk agent in pharma dry mixture, pills and tabletsImproves the flavour by giving a pure, sweet taste.Free flowing and directly compressible,Binds other ingredients and is quick-dissolving in both hot and cold liquids.    

Pharma Grade Sugar

Natural brown sugar is partially refined cane sugar that retains molasses, giving it a light brown color and rich, caramel-like flavor. It is ideal for baking, beverages, and clean-label food applications. Onwo’s natural brown sugar is less processed than white sugar and retains its natural molasses content. It delivers depth of flavor and color to recipes while appealing to clean-label and health-conscious markets. VariantsGolden BrownLight in color and mild in flavor; ideal for baking and sweetening cereals or tea. Dark BrownHigher molasses content for deeper flavor; used in gingerbread, barbecue sauces, etc  FeaturesNatural Molasses ContentRetains naturally occurring molasses from cane sugar processing. Rich tasteClean-label appealSoft &amp; Moist TextureMoist and packable texture makes it ideal for baking applications. Moisture retention ApplicationsBakeryUsed in cakes, muffins, cookies, and quick breads for flavor and moisture.BeveragesUsed to sweeten teas, milkshakes, and coffee for a richer taste.Sauces &amp; GlazesAdds body and sweetness to marinades, barbecue sauces, and glazes.Breakfast FoodsBlended into oats, granola, and cereals for flavor and visual appeal. 

国安玩具实业有限公司

 	 Smart puppy toy wind up robot dog with sugar 	 480pcs/ctn 	 Carton Size: 95 x 33 x 96 cm 	 Packing Size: 30 x 9 x 23 cm 	 Material: Plastic  

Candy Toy

White sugar cubes are compacted, refined cane sugar molded into uniform cube shapes, ideal for controlled sweetening in beverages and hospitality settings. They dissolve quickly and provide consistent serving portions. CertificatesFSSC22000, FSSAI, GMP, GACC, Kosher, Halal  VariantsStandard CubeTypically 2.5g–3g per cube, used in tea/coffee service. Mini CubeSmaller cubes (~1g–1.5g) for portion-sensitive applications like airlines or fine dining.  Packaging Options500g or 1kg retail cartonsShrink-wrapped or boxed for consumer and HORECA sale. 15–25 kg bulk cartonsExport-friendly master cartons for foodservice and B2B buyers.  FeaturesPrecision Portion ControlEach cube delivers a fixed amount of sugar, ideal for beverage service. Consistent sweetnessClean presentationHigh Purity Refined Sugar Made from plantation white sugar with no additives or aftertaste. Fast dissolvingApplications HORECAUsed in hotels, restaurants, and cafes for tea and coffee service.Airlines &amp; RailwaysConvenient single-serve sugar format for tray service and catering packs.Retail &amp; GiftingPacked in glass jars or gift boxes for premium consumer markets.

White Sugar cubes

四川森态源生物科技有限公司

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

Konjac lasagna, also known as shirataki lasagna noodles, is a healthy alternative with low calories and low carbs. It is rich in dietary fiber, especially glucan mannitol, which can help regulate blood sugar and cholesterol levels and promote digestive health. The main nutritional component of Konjac lasagne is glucomannan, a highly viscous soluble dietary fiber. It contains almost no fat, sugar, starch, or protein and is very low in calories and carbohydrates. This fiber-rich food can help promote digestive health, lower blood sugar and cholesterol levels, and provide a sense of fullness, which can help control weight. It is a healthy alternative to low-carb diets. In terms of taste, after proper cooking, Konjac lasagna can present a texture similar to traditional spaghetti, smooth and not sticky. You can pair it with a variety of ingredients, such as Italian tomato sauce, garlic parmesan cheese, or Asian-style stir-fry sauces, to create dishes that are both healthy and delicious. For example, layer Konjac Lasagna with sausage, tomato sauce, roasted vegetables, and cheese to form a low-carb lasagna that is both tasty and nutritious. Product NameKonjac Lasagne, Shirataki Lasagna NoodlesPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP  

Konjac  Noodles Lasagne, Shirataki Lasagna Noodles

Brown sugar cubes are molded from partially refined cane sugar with natural molasses retained. They provide a mild caramel flavor in a convenient, portion-controlled format ideal for premium beverage service. Perfect for gourmet tea and coffee experiences in hospitality and retail formats. FeaturesNatural Molasses RetentionContains natural molasses for a mild caramel flavor and light brown color. Enhanced flavorPortion Control &amp; Presentation Molded into consistent cubes for easy handling and elegant serving.  HORECA-ready ApplicationsGourmet Cafés &amp; HotelsUsed for table service where flavor and presentation matter.Tea &amp; Coffee BrandsBundled with premium tea and coffee kits or gift boxes.Airlines &amp; TravelElegant, portion-controlled sugar for business class or luxury railways.

Brown Sugar cubes

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

Oat Konjac Rice, Shirataki Konjac Rice

 	 White smart puppy toy chain robot dog with sugar 	 480pcs/ctn 	 Carton Size: 95 x 33 x 96 cm 	 Packing Size: 30 x 9 x 23 cm 	 Material: Plastic  

Enjoy the sweet Konjac jelly orange collagen flavor of Orange Konjac Jelly packaged in stand-up pouches. With a soft texture and melt in your mouth, these jellies will surely delight your mood all day! 1. Konjac jelly orange ingredientsWater, Orange concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid,Potassium chloride, Potassium sorbate, Vitamin C, and Collagen peptide. 2. Konjac jelly orange specifications weight and sizeProduct size: customizeNet weight: 150gGross weight: 155gPacking type: Standing pouch 3. Konnyaku jelly orange physical specificationsColor: YellowTaste: Orange flavorTexture: Soft and smoothPhysical appearance: Semi-fluid gel 4. Product featureGelatinous texture: The inclusion of konjac dietary fiber, produced from the root of the konjac plant, contributes to its gelatinous texture. It has a little chewy and bouncy texture, making it an enjoyable and unusual beverage to drink. Low in calories: It is frequently advertised as a low-calorie beverage. It is widely used as an alternative to high-calorie beverages such as sodas and fruit juices. This feature makes it ideal for people who are cautious of their calorie consumption. Dietary fiber content: It is high in dietary fiber, particularly soluble fiber known as glucomannan, which comes from the Konjac plant. Glucomannan is recognized for its capacity to absorb water and produce a gel-like material in the digestive system, which promotes feelings of fullness and may help with weight control. Potential health advantages: Konjac jelly is frequently associated with a variety of health benefits. Due to its high fiber content, it may help regulate blood sugar levels, aid digestion, and promote regular bowel movements. Additionally, the drink is thought to improve cholesterol levels by loweringLDL (bad) cholesterol. Low in fat and sugar: Overall, it has a low fat and sugar content. This can be beneficial for individuals following a low-fat or low-sugar diet or those seeking to reduce their overall sugar intake. Flavor variations: It is available in several tastes, including delicious alternatives like grape, apple, and peach, as well as more exotic ones like green tea or aloe vera. This diverse assortment of tastes enables customers to select their preferred taste. Vegetarian and vegan-friendly: Because it is often created with plant-based components, it is ideal for people who follow vegetarian or vegan diets. However, it is critical to review the exact product’s contents to verify they are compatible with your dietary requirements. Refreshing and hydrating: It is commonly used as a refreshing and hydrating beverage. It can be served chilled and savored as a refreshing drink, especially in hot weather. 5. Other specificationsNutrition factsPer 100mlPer 150ml ServingEnergy6Kcal7KcalProtein1.03g2gTotal fat0g0gTrans fat0g0gTotal Carbohydrate0.6g0.9gDietary fiber0g0gSodium13mg20mgSugar0g0gVitamin C265mg400mg  

Konjac Jelly Orange Collagen Flavor, Konnyaku Jelly

Konjac Fettuccine Noodles are made from natural soluble fiber – Konjac glucomannan (KGM) and water, and are a very low-carb and glycemic natural food. Miracle Noodle fettuccine is made from natural soluble fiber – Konjac glucomannan (KGM) and water, and is a very low-carb and very low glycemic natural food. Konjac pasta can be made in many different styles and shapes, such as noodles and all kinds of pasta. Miracle noodle fettuccine is also called shirataki noodles or konnyaku noodles. Miracle foods are white, almost transparent gelatinous, and packaged in water-filled plastic bags. They consist primarily of konjac glucomannan soluble fiber and are very low glycemic, and therefore especially good for people with diabetes. Shirataki Fettuccine Noodles Nutrition FactsServing size           100gEnergy          6kcal/100gProtein          &lt;0.5g/100gTotal Fat          &lt;0.5g/100gSaturated fatty acids          &lt;0.1g/100gTrans fatty acids          &lt;0.1g/100gTotal Carbohydrate          3.5g/100gSugar          &lt;0.5g/100gDietary Fiber          3.0g/100gSodium          &lt;5mg/100gHow to prepare Konjac Fettuccine Noodles: 1. Drain the water from the packet. 2. Rinse the konjac pasta well under warm running water and drain it. 3. Cook the konjac pasta in boiling water or microwave it for 3-5 minutes. 4. Add to your desired pasta sauce, stir-fry, soup, or salad, then enjoy! 

Konjac Fettuccine Noodles, Sugar-free diet food

Sentaiyuan Sugar Free healthy dry oat konjac noodles fettuccine are perfect for those looking for a low calorie, low carb and gluten free alternative to traditional pasta. Made from the root of the konjac plant, these noodles are not only delicious but also incredibly healthy. Oat Konjac Noodles Fettuccine DescriptionKonjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to. Oat Konjac noodles fettuccine are made from natural soluble fiber –glucomannanand water, and are a natural food with extremely low carbohydrate and glycemic content. Glucomannan is the highest viscositysoluble fiberin nature. In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles. Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years; do not refrigerate. Product NameOat Konjac Noodles Fettuccine, Konjac Noodles With Oat FiberPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsDry Oat Konjac Noodles CharacteristicsHere are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeBlood sugar managementVersatile and adaptableWeight ControlEasy to cookHow To Cook 

Konjac Noodles With Oat Fiber, Oat Konjac Noodles Fettuccine

Ercohs Agricultural Corporation Co., Ltd

Our vegan Cookies are high protein, low carbohydrate healthy snacks with non-refined sugar and original taste of plant-based ingredients. Being certified UK Vegan, Ercohs is a major OEM manufacturer of Vegan Protein Cookies in South Korea which exports to main distributing channels in Malaysia and Japan. We are committed to develop an innovative manufacturing process and to carefully select every ingredient in order to replace the traditional bakery ingredients into healthier and more environment-friendly plant-based ingredients. 

Vegan Protein Cookies / Crackers

Spinach shirataki noodles fettuccine is rich in high-quality water-soluble dietary fiber, vitamins, and minerals, and is made from konjac flour, spinach flour, and water. It has become the choice of more and more healthy people due to its low calories, low carbohydrates, 0 fat, 0 sugar, and other advantages. Spinach Shirataki Noodles Fettuccine Description Spinach shirataki fettuccine noodles are low in calories, with only 25 kcal per 100g, and contain no carbohydrates, but are high in dietary fiber.They are gluten-free, soy-free, and suitable for keto and paleo diets.The glucomannan in konjac flour can help people feel full easily and contribute to healthy weight loss. Product NameSpinach Shirataki Noodles Fettuccine, Konjac Spinach NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight80gCooking Time10 minuteShelf Life24 months

Dry Konjac Spinach Noodles, Spinach Shirataki Noodles Fettuccine

Shirataki instant noodles pasta red curry, also known as Konjac Instant Noodles, is versatile. It is healthy, low-calorie, carb-free, gluten-free, fat-free, sugar-free, and vegan. Shirataki noodles are calorie-free, filling, and full of healthy fiber. For shirataki noodles purchase, choose Sentaiyuan, MOQ 20 cases. Shirataki instant noodles pasta ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice(black pepper powder, onion powder), Edible essence, Disodium 5’-ribonucleotide,Citric acid.Shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergen: Contains soy productsNet weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki instant noodles pasta nutritional facts:Nutritional facts(100g)Energy50kcalProtein0.68gTotal fat4gTotal Carbohydrate3gSodium380mgDownload SPECIFICATION –RED CURRY FLAVOR (with konjac noodles) 

Shirataki instant noodles pasta red curry, Konjac instant cup noodles 

Chicken flavor instant noodles bowl, instant noodles chicken flavor is high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb. Chicken Flavor Instant Noodles, High Protein Cup Noodles IngredientsRamenIngredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate. Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein,Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide. Vegetables: Green onion, Carrot. Contains: Soy-based products. Chicken Flavor Instant Noodles Nutrition FactsNutritional Facts(62g)Energy220kcalProtein32gTotal fat2.5gTotal Carbohydrate21gDietary fiber5gCalcium47.8mgIron4.9mgPotassium164mgSodium700mg      

High Protein Chicken Flavor Instant Noodles Bowl, Instant Protein Noodles

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Konjac penne, or Shirataki penne, is a low-calorie, low-carbohydrate healthy noodle made from konjac. Its unique, chewy, and smooth texture can perfectly absorb sauces and add flavor to different ingredients. Whether served cold, stir-fried, or with clear soup or Italian tomato sauce, you can easily create a low-burden and delicious healthy meal. Konjac Penne, Shirataki Noodles Penne Key FeaturesLow Calories and Low Carbs: Konjac penne is very low in calories and carbs, making it suitable for people on a low-calorie or low-carb diet. It is often used as a substitute for regular pasta in weight management and calorie-conscious eating plans. Light yet filling: As an excellent source of fiber, this small packet helps you feel fuller for longer and minimizes cravings for unhealthy snacks. Gluten Free: Naturally gluten-free, it is suitable for people with gluten intolerance or celiac disease. It provides an alternative for people who need to avoid gluten-containing grains. Gel-like Texture: The glucomannan fiber in pasta absorbs water and swells, giving it a gel-like texture when cooked, creating a unique chewy texture. Neutral Taste: Unlike other preserved products, it has no pungent odor, and it has a neutral taste that absorbs the flavor of sauces, seasonings, and other ingredients used in dishes. This versatility makes it ideal for a variety of pasta recipes. Low Glycemic Index: It has a low glycemic index, which means it causes a slow and gradual rise in blood sugar levels compared to higher-carb foods. This property is beneficial for people seeking to control their blood sugar levels. Product NameKonjac Penne, Shirataki Noodles PennePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP 

Konjac Penne, Shirataki Noodles Penne

High Protein Instant Noodle Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum, Sodium carbonate. Pork Tonkotsu Seasoning: White granulated sugar, Salt, Maltodextrin, Onion powder, Edible essence,Disodium 5′-ribonucleotides, Hydrolyzed vegetable protein, Garlic powder, Ginger Powder, Yeast extract, Ground pepper, Silicon dioxide.Vegetables: Green onion, Carrot.Contains: Wheat, Soybeans, and Soy-based productsStorage: Keep in a cool, dry place. Keep away from light and heat. Pork Bone Instant Noodle, Protein Pasta Bulk Nutrition Facts 

Protein Pasta, High Protein Pork Bone Instant Noodle

 Tonkotsu Flavor Instant Ramen, Instant Shirataki Noodles IngredientRamen Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate. Pork Tonkotsu Seasoning Ingredients: White granulated sugar, Salt, Maltodextrin, Onion powder, Edible essence, Disodium 5’-ribonucleotide, Hydrolyzed vegetable protein, Garlic powder, Ginger Powder, Yeast extract, Ground pepper, Silicon dioxide. Vegetables: Green onion, Carrot Contains: Soybeans and soy-based products. Tonkotsu Flavor Instant Ramen Nutrition FactsNutritional facts(62g)Energy220kcalProtein31gTotal fat2.5gTotal Carbohydrate21gDietary fiber5gCalcium50.3mgIron5.1mgPotassium172mgSodium620mg

Tonkotsu Flavor High Protein Instant Ramen Bowl, Instant Cup Noodles

Our red curry flavor shirataki noodles ramen are low-fat, rich in nutrients, and satisfy the needs of diners who pay attention to health and taste. Each serving of ramen contains 235 calories, 4g of protein, and 46g of carbohydrates. Shirataki Noodles Ramen Red Curry Flavor Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice (black pepper powder, onion powder), Edible essence, Disodium5’-ribonucleotide, Citric acid.Ramen: Brown rice flour, buckwheat flour,konjac flour, water.Allergens: Contains wheat and its products.Net weight: 40g(Sauce)+40g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki Noodles Ramen Red Curry Flavor Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy235KcalProtein4.17gTotal Fat3.53gTotal Carbohydrate46gDietary Fiber2gSodium724mg 

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