食品及饮品

food

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食品及饮品供应商和制造商

Food & Beverage

Nanping Wu Landscape Brand Operation and Management Co., Ltd.

這是壹款性價比較高的肉桂聯名茶，産自水簾洞附近，其花香 清幽，茶湯甘甜，是壹款十分淡雅的肉桂茶。 

青悠谷-山水青悠肉桂

OWEVA CORP CO.,LTD.

MUZ Cinnamon Chai Tea – A rich, aromatic blend of cinnamon and premium black tea, crafted with 100% vegan ingredients. No dairy, no artificial creamers, just authentic spices for a warm and comforting taste. Perfect for health-conscious tea lovers seeking a plant-based indulgence. Each box contains 10 convenient sachets. MUZ 肉桂柴茶——精选肉桂与优质红茶的芳香混合，采用100% 纯素配方。不含奶制品，不含人工奶精，只为呈现纯正香料带来的温暖口感。适合追求健康生活的茶爱好者，尽享植物基的醇香体验。每盒10条独立包装。

New! MUZ CINNAMON CHAI TEA 100%Vegan

醇厚潤滑桂皮味足，醇香不苦澀，條索緊結，壯實、稍扭曲，幹香馥郁色澤烏潤。 

百姓家茶肉桂

Alarcon V. Limited

Copenhagen Sparkling Tea is handmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. •5% low alcohol • Selection of 6 organic teas • A unique taste, which fits the cold months perfectly. • Elegant long taste of cinnamon, cardamom, clove and raisin. • More fresh than other drinks of the winter season thanks to the added citrus. • Soft velvet feeling on the tongue. • Sold from November - March • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 * 5度低酒精 * 6種有機茶: Chai/紅茶/白茶等. * 加入肉桂/荳蔻/丁香/葡萄乾 * 滲透著 柑橘/天然葡萄果香 * 限量版(季節性11月到3月) * 建議最佳享用溫度5°C * 獨特的味道適合冬天的季節 

COPENHAGEN SPARKLING TEA COMPANY - Organic Limited Edition Sparkling Tea “VINTER” 5%

這款肉桂選自悟源澗核心山場的優質原料，茶于正岩茶山中自然生長，吸收原始生態的養分，自然而然養成了天生的"韻味"，飽含天然的氣息及原始之美，每壹口舌尖上都能品味到原始自然的律動與純粹。 

春色滿園—有點小桂

春色滿園的這款肉桂（劍指櫻花）産自于核心山場九龍窠，以打破武夷岩茶包裝風格的模式驚豔市場，又以優異的品質鎖定市場，是其企業的主打流量爆品。該款産品前期香氣較馥郁典雅不張揚，後期香氣淡雅隽永。 

春色滿園—劍指櫻花

品韻山場系列，馬頭岩貓兒石，桂味醇厚，岩韻沁香。 

武夷山水金標肉桂

坑澗核心山場悟源澗，條索緊細，桂香果香幽長持久，滋味濃醇，飲後齒頰間茶韻飽滿，桂韻顯著。 

武夷山水黑標肉桂

花果香帶桂味，滋味醇厚，有辛銳感。 

武夷山水銀標肉桂

武夷山水銅標肉桂

Okinawa Industrial Promotion Public Corporation

Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd. The pepper known as “ピィパーズ (Pipaatsu)” in Okinawa has been eaten since long ago and is said to be good for the gastrointestine, paralysis, stomachaches, and strengthening the body. It is currently attracting attention as medicinal herb in Japan, and pharmaceutical companies are releasing supplements containing it. The spicy component “piperine” has been reported to have vasodilatory effects, and is recommended for those with cold hands and feet. (Reported by the Japanese Pharmacological Society) As pepper, it is used in grilled meat and fish dishes, and its unique aroma, reminiscent of cinnamon, makes it ideal for cookies and sweets. 

Okinawa Island Pepper 

Xin Gin - Dry Gin  Juniper-dominant dry gin with fresh citrus notes of orange zest, lemongrass combined and exotic persimmon fruit, supported by herbal nuance of dill and cinnamon spice. 帶草本/橘子皮/檸檬草/紅柿果香,餘韻輔以蒔蘿和馥 郁肉桂香氣.  AWARDS 2024 Great Taste Awards 2024 Gin Masters Asia - Gold 2024 San Francisco World Spirits - Double Gold 2023 Bartender Awards - Silver 2023 Drink Business Asia Winter Tasting - Gold 2023 Global Gin Masters - Gold 2023 Irish Quality Food &amp; Drinks - Gold 2023 New York Spirits - Gold 2023 Tokyo Whiskey &amp; Spirits - Silver 2023 World Gin - Silver 2022 IWSC - Gold  AHASCRAGH is Ireland's first zero-energy emission distillery. Founders Michelle &amp; Gareth McAllister who are from the noble’s tribe - Clan Colla. Both adhere to traditions, passions and aspirations. The awarded products including Xin Gin, UAIS and CLAN COLLA’s Whiskey whereas the brand UAIS &amp; CLAN COLLA is named after King CAIRELL COLLA UAIS. 格林是愛爾蘭第一家零能源排放釀酒廠, 創始人 Michelle and Gareth McAllister 來自 Clan Colla 愛爾蘭貴族脈絡. 兩位秉承初心採用愛爾蘭傳統, 釀製屢獲殊榮的氈酒和愛爾蘭威士忌. 其品牌 UAIS 及 CLAN COLLA 更是以愛爾蘭國王CAIRELL COLLA UAIS命名.  Recycle glass / paper, sustainable stopper &amp; biodegradable seal. 可回收循環再用標籤/玻璃,可持續再用木塞及生物降解密封條.  

XIN GIN 東方之心

ASIA BREWERY (XIAMEN) LTD.

Ingredients: Water, Sorghum liquor, Sugar, Dingxiang, YuZhu, Bajiaohuixiang, Xiangyuan, Gaoliangjiang, Rougui, food colors, Xiaohuixiang, Sharen, Roudoukou, Ginger, Huajiao, Longan, Danggui 固本酒配料表：水、高粱酒、白糖、丁香、玉竹、八角茴香、香橼、高良姜、肉桂、焦糖色、柠檬酸、小茴香、砂仁、肉豆蔻、姜、花椒、桂圆、当归  Ku Pien Chiew is made by high-quality ingredients, and it is a premium luqiu that combines traditional and modern techniques, and has been the preferred luqiu for Minnan people. In 1962, the popular “Yi Que Zhai” liquor from Hong Kong and Southeast Asia prompted Xiamen’s foreign trade department to explore similar products. At that time, the Xiamen distillery’s master blender, Mr. Weng Zhongyi, and his colleagues dedicated themselves to study the taste and techniques of “Yi Que Zhai” liquor. Drawing from over a decade of brewing experience, they crafted a luqiu that perfectly suit their own taste which is Ku Pien Chiew.  规格：156ml×48  择良方，选好料，工艺独特，古法现代融合的露酒精品，为数十年来闽人首选的上等露酒佳品。 1962年，香港地区及东南亚一带的“怡阙斋”酒颇为畅销，厦门外贸部门希望厦门酒厂也能开发类似产品，当时厦门酒厂配制车间露酒调配酒师—翁忠义师傅和他的同事们潜心研究“怡阙斋”酒的口味、工艺，集自己10多年的酿酒经验，并融汇百种食方，各配制成最合适自己口味的露酒，然后均匀调和成固本正气的42°固本酒。  

42%vol丹凤牌固本酒

Ingredients: Water, Sorghum liquor, Sugar, Dingxiang, YuZhu, Bajiaohuixiang, Xiangyuan, Gaoliangjiang, Rougui, food colors, Xiaohuixiang, Sharen, Roudoukou, Ginger, Huajiao, Longan, Danggui  固本酒配料表：水、高粱酒、白糖、丁香、玉竹、八角茴香、香橼、高良姜、肉桂、焦糖色、柠檬酸、小茴香、砂仁、肉豆蔻、姜、花椒、桂圆、当归  Ku Pien Chiew is made by high-quality ingredients, and it is a premium luqiu that combines traditional and modern techniques, and has been the preferred luqiu for Minnan people. In 1962, the popular “Yi Que Zhai” liquor from Hong Kong and Southeast Asia prompted Xiamen’s foreign trade department to explore similar products. At that time, the Xiamen distillery’s master blender, Mr. Weng Zhongyi, and his colleagues dedicated themselves to study the taste and techniques of “Yi Que Zhai” liquor. Drawing from over a decade of brewing experience, they crafted a luqiu that perfectly suit their own taste which is Ku Pien Chiew.  规格：625ml×24  择良方，选好料，工艺独特，古法现代融合的露酒精品，为数十年来闽人首选的上等露酒佳品。 1962年，香港地区及东南亚一带的“怡阙斋”酒颇为畅销，厦门外贸部门希望厦门酒厂也能开发类似产品，当时厦门酒厂配制车间露酒调配酒师—翁忠义师傅和他的同事们潜心研究“怡阙斋”酒的口味、工艺，集自己10多年的酿酒经验，并融汇百种食方，各配制成最合适自己口味的露酒，然后均匀调和成固本正气的42°固本酒。  

Tarifa Varrilado S.a.

 	 Type: liquor. 	 Alcohol % by volume: 33. 	 Volume: 750ml. 	 Surprising: Blackout is liquor that combines the taste of one of the most traditional distillates with two explosive compounds. 	 Tonic: Blackout is an elixir against boredom and an infallible remedy to catch up. A cold shot of this liquor is totally comforting, sharpens the senses and transports you to a world of new sensations. 	 Inspiring: cinnamon, infused in Blackout, is an ancestral species that once was more precious than gold. Its flavor and aroma accelerate brain activity and, combined with spicy, elevate body temperature, preparing your body to enjoy to the fullest. 	 Risky: Blackout is bold and brazen liquor, which breaks with the tradition of whiskey drink &ldquo;for men&rdquo;. Its spirit is both feminine and masculine, and unpredictable. If you start the night with black out, anything could happen...  

Blackout Spicy Cinnamon Liquor

Winery And Distillery Vidal S.L.

 	 Generously and smoothly coats the tongue, it leaves a lively tingle, reminding of it&#39;s quality.  

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