食品及饮品

food

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食品及饮品供应商和制造商

Food & Beverage

SHANDONG ZHENGTENG FOOD CO.,LTD

Our mushroom sauce is made from premium shiitake mushrooms, crafted with traditional methods and modern technology for a rich, savory taste. Free from preservatives and artificial colors, it's perfect for rice, cooking, and dipping. Factory-direct supply with OEM customization and export-grade packaging available.  The product details are as follows: Product namemushroom sauceSpecification200g/bottleSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

High-Protein Mushroom Sauce Bulk Price

黑龙江省北集兴生态农业发展集团有限公司

Black fungus, also known as black cabbage, is a nutritious edible mushroom. Rich in protein, fat, carotenoids, B vitamins, polysaccharides, as well as minerals such as iron, calcium, and phosphorus. It has the effects of tonifying qi and blood, cooling blood to stop bleeding, moistening the lungs and calming down, and improving immunity. Auricularia auricula contains rich iron elements, which can improve iron deficiency anemia and is particularly suitable for women to consume; It can also reduce the accumulation of fat and achieve the effect of slimming, suitable for people with obesity and weight loss to consume; The polysaccharides in agaric can enhance human immunity and have anticancer effects. 

Black fungus

Hangzhou Qiandao Xiugu Biotechnology Co., Ltd

Qiandao Xiugu has dedicated 16 years to specializing in organic and selenium-enriched Sparassis crispa products, establishing itself as a leading domestic brand in the production and sales of dual-certified organic and selenium-enriched Sparassis crispa . Its products have passed both organic certification and selenium content testing.Rigorous quality inspections have enabled Qiandao Xiugu Sparassis crispa to expand globally, now exporting to Japan, South Korea, and other regions.  Guided by its mission to “produce premium-quality Sparassis crispa ,” Qiandao Xiugu remains committed to delivering healthy, organic mushrooms to consumers. The brand’s achievements include: Listed in China’s Agricultural Brand Directory；Featured on the Panda Guide China’s Premium Ingredients List；Winner of the Zhejiang Provincial Gold Medal for Premium Edible Fungi. 

Sparassis crispa Paste

Liaoyuan Sai Zhi Food Technology Development Co., LTD

Net content: 280g Solids content: ≥10% 

Deer antler mushroom soup

黑龙江北货郎森林食品有限公司

Jade fungus can nourish blood, reduce blood clotting, moisten the lungs, and dissolve stones. The hair on the back of agaric contains rich polysaccharide substances, which have high anticancer activity. At the same time, there are many special therapeutic effects such as nourishing yin and strengthening yang, clearing the lungs and tonifying qi, lowering blood lipids, lowering plasma cholesterol, and inhibiting platelet aggregation. Due to the high dietary fiber content of agaric, it has a good helping and promoting effect on the gastrointestinal peristalsis, digestion and absorption of consumers. 

Agaric

黑龙江九珍十八品森林食物营运管理有限公司

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Baishan Huangfeng Village Liquor Industry Co., Ltd

Mushrooms have the effects of strengthening the spleen, appetizing, calming the liver, and refreshing. Commonly used for overeating, anorexia, insufficient milk, hypertension, and drowsiness. 

Mushroom

Auricularia has a sweet taste, a mild nature, and many medicinal effects. It can benefit qi and strengthen body, have blood activating effect, and can prevent and treat Iron-deficiency anemia, etc.; It can nourish the blood and retain the appearance, making the skin rosy and radiant. It can clear the intestines, lubricate the intestines, and also be helpful for patients with hypertension. 

Edible fungus

Organic edible mushrooms

Black fungus is one of the unique mountain treasures in northeast China. It contains eight kinds of amino acids and vitamins necessary for the human body. It has high nutritional value and certain medicinal value. Black fungus is rich in colloid, which has a good moisturizing effect on the human digestive system. It has the functions of washing intestines, moistening intestines. The polysaccharide in Black fungus has anti-tumor activity, It has a certain preventive effect on tumors. 

Black Fungus

The hazelnut mushroom is rich in protein, carbohydrate, vitamins, potassium, calcium, magnesium, iron, zinc and other mineral elements, which is delicious, smooth and refreshing. 

Hazel mushroom

 1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature.   2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer".   3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet.   4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors.   5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort. 

Dried Shiitake Mushroom

The raw materials of the product are sourced from the forests of Heilongjiang Province and it is a recommended product under the provincial forestry public brand "Nine Treasures and Eighteen Products" of Heilongjiang 

Beihualang Slippery Mushroom 145g

Changchunshi Chongte Shangmao Youxiangongsi 

Autumn fungus is a food with high nutritional value, which is rich in nutrients such as protein, vitamins, and carotenoids. Eating it appropriately can supplement the body's necessary nutrients. Moreover, autumn fungus contains a large amount of dietary fiber, which can promote gastrointestinal peristalsis when consumed appropriately, facilitate bowel movement, and play a role in preventing constipation. 

Autumn fungus

Hazel mushrooms contain nutrients such as protein, dietary fiber, potassium, phosphorus, magnesium, niacin, etc. Eating in moderation can help supplement nutrients and promote nutrient balance. 

Pine mushroom contains a considerable amount of vitamin E, and consuming it in moderation has the effect of beautifying and nourishing the skin. 

Pine mushroom

吉林省柏农进出口有限公司

Matsutake contains the vast majority of basic nutrients required by the human body, which can supplement the necessary nutrients for the human body. The content of nutrients in Tricholoma matsutake is superior to other general fungi, such as the high proportion of medicinal and essential amino acids in Tricholoma matsutake amino acids, making it a good nutritional supplement food. 

Tricholoma matsutake

Heilongjiang Province Chaihe Forestry Bureau

Displayed is a can of premier pine nut milk. With a special formula, this pine nut milk is delicious and rich in nutrients. This high quality pine nut milk can help nurture the kidney and improve body balance.
 
  Premier pine nut milk. 
  Nurtures the kidney. 
  Improves body balance. 
 

Pine Nut Milk

Mj Health Foods Co., Ltd

 The health drink here boasts&nbsp;high-quality red ginseng as its major ingredient. The red ginseng features natural herbal fragrance, and is preserved with honey and sugar for a pleasing sweet taste. The nice taste makes the red ginseng honey a tasty drink. 
 
  High nutritious content. 
  Delicate packing. 
 

Red Ginseng Honey

Hoang Nam International Co.,Ltd

 	 Model Number: NYNS 	 Main ingredient: Bird&rsquo;s nest (13%), ginseng (2%), water, rock sugar 	 Objects to use :13% genuine natural bird&#39;s nest was distilled with fresh ginseng and rock sugar, is a precious nutritious tasty for health and skin beauty that helps&nbsp;nourishing the lungs, dissolving phlegm, stopping cough, replenishing nourishment, clearing the body and regulating physical weakness, improve immune system, regenerating skin, anti- aging, reduce stress, help well sleeping, digestion. 	 Instruction: Ready to drink. Shake before use, better after breezing. 	 Price: FOB Ho Chi Minh Port 	 Single: $1.26/ Jar &ndash; MOQ : 5000 Jars/PO 	 Set: $ 7.56/ Set (70ml x 6 Jars) &ndash; MOQ : 800 sets/PO 	 Packing detail: Export Standard 	 Single: 70ml/Jar -&nbsp; 60 Jars/CTN (360x290x270) - Gross weight: &nbsp;13.05 kgs/CTN 	 Set: 70ml x 6 Jars &ndash; 6 sets/ CTN (400x320x280) - Gross weight:&nbsp; 10.30 kgs/CTN 	 Quality: Manufacture&#39;s standard 	 HACCP &amp; ISO 22000:2005&nbsp;CERTIFIED 	 Manufacturer: &nbsp;HOANG NAM&nbsp;INTERNATIONAL CO., LTD &ndash; VIET NAM 	 Expired date: 18 months from MFD  

Ginseng Bird’s Nest Drink

PANAXKOREA CO.,LTD.

 	 Korean Red Ginseng For Kids (Intelligence) is based on chongmyeongtang in Korean traditional medicine. It includes Zingiber mioga which is known to improve brain function and red ginseng root, enhancing the effects of chongmyeongtang. Red ginseng root and ssukssugirang is based on seongjangtang in Korean traditional medicine. It is red ginseng root drink for children.  

Korean Red Ginseng For Kids

FUJIAN WENXIN LOTUS FOODS INDUSTRIAL CO.,LTD.

 	 From Fujian Province Sanmity City 	 Vacuum packed 	 Small quantity of production  

Lotus Seed 

漳州市芗城拓龙食品有限公司

Bailing Mushrooms is a kind slap-up mushrooms and for making slap-up dishes. Its Chinese name is Bailing Mushrooms. &nbsp; Our Canned Bailing mushrooms are with popular Packing Sizes:  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12 or 24x800g or 850g (DW. 400g, 460g) tin.  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 24x400g or 425g(DW. 230g) tin  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6x2840g(DW. 1800g) tin.  &nbsp;  &nbsp;&nbsp; 12tins per Carton/Tray for NW. 850g or down is acceptable.  &nbsp;&nbsp; The paper trays with shrinking are acceptable. &nbsp;&nbsp; The wrapped cube with shrink trays are acceptable.

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