食品及饮品

food

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食品及饮品供应商和制造商

Food & Beverage

迅达亚洲工程有限公司

很好的平衡，中等到饱满的酒体，成熟的浆果，甜美的香料，浓郁而顺滑的单宁，复杂的强度， 牛肉, 小牛肉, 鹿肉  

Henri de Malrome

OWEVA CORP CO.,LTD.

MUZ Cinnamon Chai Tea – A rich, aromatic blend of cinnamon and premium black tea, crafted with 100% vegan ingredients. No dairy, no artificial creamers, just authentic spices for a warm and comforting taste. Perfect for health-conscious tea lovers seeking a plant-based indulgence. Each box contains 10 convenient sachets. MUZ 肉桂柴茶——精选肉桂与优质红茶的芳香混合，采用100% 纯素配方。不含奶制品，不含人工奶精，只为呈现纯正香料带来的温暖口感。适合追求健康生活的茶爱好者，尽享植物基的醇香体验。每盒10条独立包装。

New! MUZ CINNAMON CHAI TEA 100%Vegan

GUIZHOU TONGREN GUI TEA CO.,LTD.

包裝規格 : 250克 (5克 x 50茶包)  成份: 紅茶, 食用香料(荔枝味)特大三角茶包 無綿線設計特別適用於壺泡或冷泡壺泡: 茶包放入茶壺中，加入500ml熱水，靜候2分鐘即可享用。壺泡: 茶包放入可密封瓶中，加入500ml常溫水，放入雪櫃冷凍 3-4小時即可。  

Lychee Black Tea Bag

ASIA BREWERY (XIAMEN) LTD.

松筠堂配料表：水、高梁酒、食用酒精、当归、白糖、丁香、小茴香、桃仁、砂仁、枸杞、焦糖色、食品添加剂(食用香料)、甜蜜素、柠檬酸。  Ingredients: Water, Sorghum liquor, rectified spirit, Danggui, Sugar, Dingxiang, Xiaohuixiang, Taoren, Sharen, Gouqizi, food colors, food additives (flavors), sodium cyclamate, citric acid  规格：500ml×12  松筠堂酒采用的是百年传统工艺与现代配造法相融合的独特工艺，以陈年高粱酒为酒基，配以当归、丁香、小茴香、桃仁，砂仁、枸杞等数十种食材，精心配制而成的露酒，堪称滋补、调味的佳品。  松筠堂酒 (Song Jun Tang liquor) adopts a unique craft that combine a century-old traditional craftsmanship with modern blending techniques. It uses aged Kaoliang Liquor as the base, and is blended with dozens of ingredients such as Chinese angelica sinensis, cloves, cumin, peach seed, fructus amomi, and goji berries. This luqiu can be considered a nourishing and flavorful delicacy.  

30%vol松筠堂酒

万全堂酒配料表：30°萬全堂原料:水、高粱酒、食用酒精、白糖、丁香、玉竹、肉豆蔻、姜、砂仁、甜蜜素、焦糖色、食品添加剂(食用香料)  Ingredients: Water, Sorghum liquor, rectified spirit, sugar, Dingxiang, YuZhu, Roudoukou, Ginger Sharen, sodium cyclamate, food colors, food additives (flavors)  规格：500ml×12  万全堂是浙江绍兴人钱启泰来厦门创设的，将近300年历史。钱启泰开设药铺于外关帝庙后面（现新路街），以双龙牌为标记，出售京传宫廷秘方丹、膏、丸、散及国光药酒等，尤以国光药酒享有名声。 万全堂国光酒选用七种名贵食材，配以陈年高粱酒为基酒，精加工制成。深受广大消费者的喜爱，流传至今。  万全堂(Wanquantang) was established in Xiamen by Qian Qitai, with a history spanning nearly 300 years, Qian opened a pharmacy, marked by the Shuanglong (双龙) brand. The pharmacy sold traditional formulas pills, ointments, and powders, along with Guoguang Medicinal Liquor, which gained considerable renown. Wanquan Tang’s Guoguang liquor is crafted using seven precious ingredients, combined with aged Kaoliang liquor as the base, with a meticulous refining process. It has been beloved by a wide range of consumers and passed down through generations  

30%vol万全堂酒

春生酒配料表：水、高粱酒、食用酒精、白糖、小茴香、枸杞、橘皮、桂圆、姜、花椒、丁香、桃仁、玉竹、肉豆蔻、八角茴香、当归、食品添加剂(食用香料)。  Ingredients: Water, Sorghum liquor, rectified spirit, sugar, Xiaohuixiang, Gouqizi, Orange Peels, Longan, Ginger, Huajiao, Dingxiang, Taoren, Yuzhu, Roudoukou, Bajiaohuixiang, Danggui, food additives (flavors)  规格：500ml×12  “春生堂”是永春县仙夹乡人郭信春创设于清朝道光年间，店址在福寿宫（今开禾路），已有百多年的历史，郭信春自幼喜拳术，曾随师往河南少林寺习拳。早年来厦办国术馆，精通医理，对风伤骨折更有研究。为了医效，他创制以狮球为商标的“风伤药酒”，采用部份进口食材，碾末浸入高粱酒中，又以数十种地道食材经过加工提炼后配制而成。其酒质醇，口味纯正，不寒不燥，行销东南亚各地。  Chunshengtang (春生堂) was founded by Guo Xinchun during the Daoguang period of the Qing Dynasty, and it has a history of over a hundred years. Guo had a passion for martial arts from a young age and studied at the Shaolin Temple in Henan. In his early years, he opened a martial arts center in Xiamen, where he excelled in medical theories with a particular focus on the study of bone fractures. To enhance the medicinal efficacy, Guo established “Fengshang Medicinal Liquor” (风伤药酒) using imported ingredients. The wine is made by grinded ingredients and infused them into Kaoliang liquor and then further processing and refining dozens of authentic local ingredients. The luqiu became mellow and pure in taste, mild in nature and has been sold throughout Southeast Asia.  

30%vol春生酒

House of Fine Wines Limited

 Valneria Italian truffle sauce has been created with meticulous care and heart to promise excellent quality and purest taste.&nbsp; This delicious truffle sauce is perfect on pasta, toast, eggs, or tossed on your favorite salad.    Selected premium ingredients.   Hygienic packaging.   Luxury good
 &nbsp;  

Truffle Sauce

This bottle of truffle sauce contains 10% black truffle from Italy, black olives, mushrooms, extra virgin olive oil, salt and aromas. This truffle sauce is versatile for an array of uses. Top scallops, grilled red meats, shrimp, or vegetables for the addition of earthy luxury. It also tosses well with salads and pasta, and works as a topping for pizzas and sushi. The limits are endless
 
  .Once opened keep for up to 8 days in the refrigerator. 
  Available size: 80 grams and 180grams. 
 

Ningxia Yizhong Wine Trading Co., Ltd

Ocean Park Panda Friends Series Wine Inspired by the rarity of giant pandas and the harmony of nature, this wine series pays tribute to the newly arrived pandas “An An” and “Ke Ke,” and celebrates the joyful birth of twin panda cubs. It symbolizes friendship, blessings, and the beauty of life. The series blends traditional Chinese winemaking with modern innovation, capturing the deep emotional connection between Chinese and Hong Kong cultures and nature. Origin &amp; Craftsmanship Made from premium grapes grown in the Eastern Foothills of Helan Mountain in Ningxia—one of China’s top wine-producing regions—this wine offers a rich body and pure flavor. The label design features playful panda imagery and natural elements, radiating warmth and charm. It has won multiple international awards and carries both Geographic Indication (GI) and Green Food certifications, making it ideal for both collection and sharing. Ocean Park AnAn &amp; KeKe Cabernet Sauvignon, Shiraz 2020 Blend: 60% Cabernet Sauvignon, 40% Shiraz Color: Deep ruby red, clear and glossy, with elegant visual appeal Aroma: Rich and layered notes of violet, strawberry, and cherry, complemented by subtle herbal tones and candy-like sweetness Tasting Notes: Full-bodied and powerful on entry, with mature and refined tannins. Exceptionally smooth finish, balanced by hints of spice, caramel, and toasted aromas. Awards &amp; Honors Gold Medal – 2024 Wynn World Wine AwardsMost Popular Award – 2023 First University Wine FestivalGold Medal – 2020 9th Ningxia Helan Mountain East Foothill International Wine ExpoGold Medal – 2020 12th Asia Sommelier &amp; Wine AwardsSilver Medal – FIWA Grand Prix ParisSilver Medal – WINE100 International Wine Competition

Ocean Park AnAn & KeKe Cabernet Sauvignon, Shiraz 2020 海洋公園安安可可神往赤霞珠, 西拉干紅葡萄酒2020

Anhua County Wuyunjie Tea Industry Co., Ltd

《2006年千两茶》高马二溪原料 【高马二溪皇家茶园黑茶——自然的馈赠，健康的守护】 自古以来，皇家茶园的茶叶便以其卓越的品质和独特的口感，赢得了无数茶客的喜爱。高马二溪皇家茶园，位于湖南省安化县，这里山高谷深，溪泉密布，平均海拔800多米，年平均气温18.6摄氏度，常年云雾缭绕，雨量充沛，气候宜人，实为天生好茶园。高马二溪的茶最大的特点就是富胶质和樟木香，这种独特的香气，让人仿佛置身于大自然的怀抱，感受到了茶的原始韵味。 我们的高马二溪皇家茶园黑茶，采用的是72道工序精心制作，每一道工序都严格把关，确保茶叶的品质。茶叶经过日晒夜露七七四十九天，吸收了日月精华，天地灵气，自然的金花在茶叶中绽放，展现出大自然的恩赐。这款茶叶口感醇厚，樟木香药香，回甘持久，汤色橙黄明亮，喝完之后微微冒汗，有发汗祛湿养胃调理肠胃，辅助调理三高的效果。《茶虽好喝，但不能代替药物》 我们坚持传承皇家茶园的制茶工艺，保留茶叶的天然属性，不添加任何人工色素和香料，只为给您带来最纯正的茶香，最健康的茶饮。我们的茶叶，不仅是饮品，更是健康的生活方式的象征。 选择高马二溪皇家茶园黑茶，就是选择了自然，选择了健康。让我们一起，品味皇家茶园的韵味，感受大自然的馈赠，享受健康的生活。 

2006年高马二溪千两饼

Ocean Park Panda Friends Series Wine Inspired by the rarity of giant pandas and the harmony of nature, this wine series pays tribute to the newly arrived pandas “An An” and “Ke Ke,” and celebrates the joyful birth of twin panda cubs. It symbolizes friendship, blessings, and the beauty of life. The series blends traditional Chinese winemaking with modern innovation, capturing the deep emotional connection between Chinese and Hong Kong cultures and nature. Origin &amp; Craftsmanship Made from premium grapes grown in the Eastern Foothills of Helan Mountain in Ningxia—one of China’s top wine-producing regions—this wine offers a rich body and pure flavor. The label design features playful panda imagery and natural elements, radiating warmth and charm. It has won multiple international awards and carries both Geographic Indication (GI) and Green Food certifications, making it ideal for both collection and sharing. Ocean Park YingYing LeLe &amp; AnAn KeKe Cabernet Sauvignon 2020 Grape Variety: 100% Cabernet Sauvignon Color: Deep ruby red, clear and glossy with excellent clarity Aroma: Rich black fruit and berry aromasSubtle notes of oak barrel agingTasting Notes: Hints of spice and toasted caramel aromasMedium-bodied with balanced structureSmooth tannins and a long, lingering finishAwards &amp; Honors: Gold Medal – Asia Wine CompetitionGold Medal – China Premium Wine ChallengeSilver Medal – FIWA Grand Prix ParisSilver Medal – WINE100 International Wine Competition 

Ocean Park YingYing LeLe & AnAn KeKe Cabernet Sauvignon 2020 海洋公園盈盈樂樂安安可可赤霞珠干紅葡萄酒 2020

Proplan International Co., Ltd.

Seasoning powder for soup, meat marinade, snacks, and Asian cuisines 

Seasoning Powder

创之杰集团有限公司

💎Japan Clinical Research: Organic White Chia Seed Oil (cold-pressed) is the savior of Long Covid👑 Salba Organic White Chia Oil (COLD PRESSED)200ml Organic cold-pressed virgin white chia seed oil is the oil with the richest fatty acid content, the king of omega-3, up to more than 65%, the highest content of all plant omega-3 sources. Organic chia seed oil also contains strong antioxidant properties, anti-aging, and can also be used as a skin care essence to nourish the skin, reset the skin, wake up the underlying cells, and build a protective film for the body and mind.🔻3 functions of Organic White Chia Seed Oil💎This product may assist in relieving Side Effects of Long Covid💎Weight Loss + Immunity Boost Double Up💎Antioxidant Skin Care No.1🇯🇵Japan Clinical Research▪️This product may assist in relieving Side Effects of Long Covid🔥Reduces Inflammation🔥Increases Blood Flow🔥Protects Blood Vessel🔥Improves Cell Signal Transduction🇯🇵Japan Clinical Research▪️Keep Fit, Lose Weight, Immunity Boost Double Up ✖️ For IntakeIn 5 weeks the good and fat reducing bacterias increase, while bad bacteria and weight decrease⬆️Increase of Good Bacteria 1200%⬆️Increase of Fat Reducing Bacteria 200%⬇️Decrease of Bad Bacteria 93%⬇️Weight Loss 7%Directions:Add teaspoon on Yogurt, Smoothie, salad, Chinese Cooking, bread, Dessert, etc. 1 teaspoon per day (3g per serving; 1 bottle can be enjoyed about 60 times) to supplement the daily intake of antioxidant + anti-aging Omega-3 💚1 teaspoon of 3g = 3000mg super antioxidant supplement daily.Smoke Point: 203°C▪️Anti-aging Antioxidant No.1▫️Ingredients: 100% Chia Seed Oil- Natural Organic- Without Sulfates SLS &amp; SLES- Without Parabens- Alcohol Free🇯🇵Product of Japan*If irritation occurs, cease use and consult a physician.*This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease. - 100% OrganicOmega-3 Ani-aging Antioxidant Serum 30ml Our serum contains up to 65% of the class leading plant-based Omega-3 that moisturises, firms and plumps the skin, removes wrinkles/spots and has anti-aging properties. It helps to improve skin hydration and prevent dehydration/premature aging. It can lighten and repair skin imperfections caused by dryness and aging, such as wrinkles, expression lines, and lack of elasticity and firmness.Suitable for most skin types.Instructions:Apply 3-5 drops of Organic White Chia Seed Oil morning and nighttime post-cleanser and tonerSkin Care:Must be used before face cream or sunscreen; its ultra-light texture means that it can be blended with any other skincare products.Hair Care:Leaves hair healthy, tame and light, adding suppleness and shine. Apply daily or as needed to damp, clean hair to promote shine.Precautions- Avoid contact with eyes, nose and mouth; in case of accidental contact, rinse with plenty of water-Keep out of reach of children- Stop using the product if irritation occursStore in a cool, dry place away from sunlight. 

2X Salba Organic White Chia Oil (COLD PRESSED) 200ml+ Omega-3 Ani-aging Antioxidant Serum 30ml

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Huayao Brand Spicy Golden Soup，Select natural ingredients to restore the taste of the cafeteria. Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.   Usage method 1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance. 2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes. 3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps). 4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.   

Huayao Brand Spicy Golden Soup

Ocean Park Panda Friends Series Wine Inspired by the rarity of giant pandas and the harmony of nature, the Ocean Park Panda Friends wine series pays tribute to the newly arrived pandas “An An” and “Ke Ke,” as well as the joyful birth of twin panda cubs. It symbolizes friendship, blessings, and the beauty of life. This series blends traditional Chinese winemaking with innovative techniques, capturing the deep emotional connection between Chinese and Hong Kong cultures and nature. Origin &amp; Craftsmanship Crafted from premium grapes grown in China’s top wine-producing region—Eastern Foothills of Helan Mountain in Ningxia—the wine boasts a rich body and pure flavor. The label design incorporates panda and nature elements, exuding warmth and charm, perfectly expressing the fusion of love and nature. It has won multiple international awards and carries both Geographic Indication (GI) and Green Food certifications, making it an ideal choice for both collection and sharing. Design Concept: Mountain &amp; River Motif: The label centers on the symbolic concept of “one mountain, one river,” featuring the peaks of Helan Mountain and the curves of the Yellow River to highlight the geographical and cultural essence of Ningxia’s wine region.Helan Mountain Silhouette: The mountain contours serve as the backdrop, representing the core status of the Eastern Foothills of Helan Mountain and showcasing its majestic natural beauty.Rock Art Elements: Helan Mountain petroglyphs are subtly integrated, symbolizing the passage of time and nature’s gifts, echoing the Yellow River edition of the An An &amp; Ke Ke Syrah-Cabernet blend.Panda Imagery: A playful and lively panda family takes center stage on the label, embodying one of the most beloved symbols of Chinese culture.Ocean Park Panda Family Master Cabernet Sauvignon 2021 Ingredients: 100% Cabernet Sauvignon Color: Deep ruby red, clear and glossy with prominent ruby-colored legs. Aroma: Distinct notes of currant, black plum, and ripe black cherry typical of Cabernet Sauvignon, complemented by eucalyptus leaf aromas characteristic of Syrah—complex and delightful. Tasting Notes: Full-bodied and powerful on entry, with mature and refined tannins. The finish is exceptionally smooth, balanced by subtle spice, caramel, and toasted aromas. Awards &amp; Recognition Officially designated wine for the 60th Anniversary of China-France Diplomatic Relations in 2024Awards &amp; Honors Gold Medal – 2024 China (Ningxia) Helan Mountain East Foothill International Wine CompetitionGold Medal – 2024 Wynn World Wine Awards Most Popular Award – 2023 First University Wine Festival Gold Medal – 2021 Berlin Wine Trophy (Summer Edition) Gold Medal – 2021 Brussels Wine Competition Gold Medal – China (Ningxia) International Wine Competition Gold Medal – 2020 9th Ningxia Helan Mountain East Foothill International Wine Expo Gold Medal – 2020 12th Asia Sommelier &amp; Wine Awards Gold Medal – 2020 China Premium Wine Challenge  

Ocean Park Panda Family Master Cabernet Sauvignon 2021 海洋公園熊貓家庭金獎大師赤霞珠干紅葡萄酒2021

Okinawa Industrial Promotion Public Corporation

Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd. The pepper known as “ピィパーズ (Pipaatsu)” in Okinawa has been eaten since long ago and is said to be good for the gastrointestine, paralysis, stomachaches, and strengthening the body. It is currently attracting attention as medicinal herb in Japan, and pharmaceutical companies are releasing supplements containing it. The spicy component “piperine” has been reported to have vasodilatory effects, and is recommended for those with cold hands and feet. (Reported by the Japanese Pharmacological Society) As pepper, it is used in grilled meat and fish dishes, and its unique aroma, reminiscent of cinnamon, makes it ideal for cookies and sweets. 

Okinawa Island Pepper 

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法   

Huayao Brand Ready-to-eat spicy soup

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法    

Jan Foods (HK) Ltd

Experience the authentic taste of Bombay with Jan Special Bombay Biryani Masala. This premium spice blend features a perfect mix of cumin, coriander, and aromatic spices, ideal for enhancing biryani dishes. Suitable for chicken, mutton, or vegetables, it brings rich flavor to your meals effortless. 

JAN SPECIAL BOMBAY BIRYANI

Edman Saffron Co., Pvt.

This Iranian saffron lends exquisite aroma and rich flavors to your dishes. The bold red&nbsp;spice also delights the coloration of the dish. This fine-quality spice comes in handy in any kitchen.

 
  Pure Iranian saffron. 
  Dried filaments of saffron flower (crocus sativus). 
 

Iranian Saffron

Dragon Power Investment Limited

 	 Our Zinfandel comes from the rich soil of the California Lodi appellation, giving us plumy, ripe fruit full of blackberry and pepper flavors. We handcraft this wine for the luscious taste that Zinfandel lovers have come to expect. 	 口感甘醇，有著成熟的黑布林和黑莓，且更有甜美的朱古力，黑胡椒和烤香草味。餘韻悠長且伴隨焦糖和香料口感。  

CK Mondavi Zinfandel

Viamonte Winery

 Juana Larrea Malbec Gran Reserve 
 Variety:  100% Malbec.
 Vineyards:  Finca La Augusta, Vistalba.
 Yield:  3.500 kg/ha.
 Plantation density:  5.555 pl./ha.
 Height:  960 meters above sea level.
 Age:  100 years old.
 Harvest season:  first half of April
 Harvest:  by hand in 15 kg plastic boxes.
 Aging:  Once the wines are obtained&nbsp; they are aged for 18 months in casks of 225 l of French oak. Once the process is finished&nbsp; the rammer in bottles takes 6 months.
 Tasting Notes: 
Aromas of violet and blueberry fruit. Precise palate with flavors of cedar, dried cherry and red currant that are fresh and zesty, velvety fruit. Lively acidity keeps this balanced. The rich finish is filled with hints of spice and cream. Expressive finish.
 品酒筆記： 
紫羅蘭和藍莓果實的香味。精確的口感與雪松，幹櫻桃和紅醋栗的是清新燦爛，天鵝絨般的水果風味。活潑的酸度保持這種平衡。豐富的終點充滿了香料和奶油的味道。富有表現力完成。

Juana Larrea Malbec Gran Reserve

香港中国(万事达)食品公司

Showcased here is a bottle of powder that comes from superb quality white peppercorn. It is finely milled for a rich flavour. Compared to black pepper, it provides a milder and more delicate flavor. It goes great with congee and soup. Neatly packaged in a bottle, it will not consume much space in your kitchen.

&bull; Product code: S-210.
&bull; From superb quality white peppercorn.
&bull; Finely milled for a rich flavor.
&bull; Provide a milder and more delicate flavor than black pepper.
&bull; Great for serving with congee and soup.
&bull; Packaged in a bottle for easy storage.
&bull; Weight: 45g.
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