食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

Lawrenny Estate Distilling

For more than a century, the Lawrenny Homestead has been a gathering place in Tasmania’s Central Highlands. Our Homestead release pays tribute to that history with a whisky that brings people together. Matured in a trio of casks – ex-bourbon, port and sherry – Homestead is a delicate balance of American and French Oak. Layers of tropical fruit notes are lifted by oak influence, creating depth and complexity. The nose carries the freshness of rain and spring florals, leading into a structured palate where white peach, banoffee and candied ginger unfold. The finish lingers with smoked almonds drizzled in golden syrup, leaving a smooth and memorable impression. 

Lawrenny Homestead Single Malt Whisky

Zhejiang Longding Tea Group Co., Ltd.

This tea consists of one bud and one leaf picked before Guyu (Grain Rain solar term). Dry leaves: Slightly curled, moderately green and lustrous, moderately uniform, moderately clean. Liquor: Yellow-green and bright. Aroma: Fresh and clean, moderately invigorating. Taste: Fresh, mellow, and moderately brisk. Wet leaves: Bright green, moderately even and intact. 

Kai Hua Long Ding Green Tea

漳州玉露食品科技股份有限公司

Wild White bud Qilan black tea grows in the high mountains, grows by the natural rain for a long time, the natural original ecological tea, by the artificial production and fermentation, the soup color is slightly red, has the red fragrance taste, the entrance back to the Gan fast. 

High mountain wild bai ya qi lan

Guiyang Chunqiu Tea Industrial Co., Ltd

"Chun Qiu Jin Bao Shi" Green Tea is a green tea product from 2017.Tea category belongs to white tea. The Golden Gem Green Tea is uniquely crafted from "one bud with two to three leaves white tea" harvested during the rainy season. Its appearance is reminiscent of pan-shaped floral granules, characterized by tea leaves of a golden green hue. When you observe the tea leaves at the bottom of the cup, they resemble leaves with green stems, forming into delicate buds.  "Chun Qiu Jin Bao Shi" Green Tea has won honors such as second prize at the "2017 Qian Tea Cup", in Guizhou. 

"Chun Qiu Jin Bao Shi" Green Tea

黑龙江九珍十八品森林食物营运管理有限公司

1. Wild + organic double buff, natural gift of "pure berry dried fruit" Originating from the original wild blueberry production area (such as cold forest, highland wetland), not artificially cultivated, not sprayed with pesticides, naturally grown; At the same time, it is certified organic, with zero additives (no sugar, no preservatives, no color) from picking to processing. Every piece of dried fruit carries the "wildness" of wild blueberries - it is the concentrated deliciousness that nature slowly "boils" with sunshine, rain and soil, and the pureness that has not been disturbed.   2. High-power anthocyanin "eye protector king," wilder is more "strong" The anthocyanin content of wild blueberries is far higher than that of ordinary cultivated varieties, and after low-temperature slow drying, the active nutrients are almost undamaged. This natural ingredient is like putting a "filter" on the eyes. Office workers who spend a lot of time looking at computers and mobile phones, people who work late at night, and people who chew a few pieces every day will feel their eyes like they have been moistened by the morning dew of the forest, and they will feel refreshing and comfortable all day long. It's easier to hide "eye care" in snacks than to take health supplements.   3. Acidic with layers, sweet with confidence, chewing out the wild and genuine taste The sour and sweet taste of wild blueberries is "naturally exciting": first, you taste the slightly sour taste of the berry, like biting into a wild fruit with morning dew, slowly exuding natural sweetness, the dried fruit meat is firm and chewy, the more you chew, the more the forest grass and wood fragrance. There is no excess sugar pile-up, neither salty nor greasy, which makes it safe for diabetics, the elderly, and children to show off. It can be eaten directly as a snack, mixed with yogurt, sprinkled on oat bowls, or even soaked in warm water, all of which are natural "sour and sweet special blends." 

Dried Wild Blueberries

 1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature.   2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer".   3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet.   4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors.   5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort. 

Dried Shiitake Mushroom

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Organic wild pine nuts: "golden seeds" in the depths of the mountains, fresh to the eyebrows.   1. Wild + organic double certification, pure gift from the forest Grown in the virgin forest, without artificial intervention, no fertilizers or pesticides, naturally grown; Through organic certification, there are no additives (no salt, no preservatives, no flavor) from picking to processing. Each piece of pine nut carries the fragrance of pine needles, which is the essence "nurtured" by the forest over the course of decades. It is the natural taste that has not been disturbed, and it is safe for children and the elderly to eat.   2. "Nuts soft gold" that is plump like a pearl and melts in your mouth The wild pine kernel is round and plump, the shell is thin and easy to peel, the kernel is light amber in color, and has a natural sheen. The roughness of hard-shelled nuts is not present at the entrance, but rather like "melting fat" - dense and delicate, with a faint pine resin fragrance, sweet aftertaste, and more "warm" than ordinary pine nuts. You can't get tired of eating it as a snack, sprinkle it in yogurt or salad for fragrance, grind it into powder to make baby food, and you can still taste the freshness of the forest.  Organic wild hazelnuts: the "crispy king" tempered in the mountains, each nut is full of energy.   1. Wild growth + organic protection, each one is "natural selection" It grows naturally on the sunny slope of the mountain, relying on rain and dew and humus, and rejects the "ripening" of artificial planting; With organic certification, no extra salt, sugar, or flavorings are added during processing, preserving the most original crunch of hazelnuts. The shell has a natural rough texture, and when peeled, it is full of plump nuts. It tastes like the "hard" fragrance of the mountains when eaten, and it is a hard gift from nature to "nut lovers."   2. Crispy and explosive sensation, a "mountain and wild flavor" that melts in one bite. Wild hazelnuts are more "energetic" than ordinary hazelnuts: the nuts are firm and plump, and when bitten, there is a crisp sound, and the aroma of the oil explodes in the mouth, with a faint nutty aroma and a slightly sweet aftertaste. Unlike processed nuts with heavy seasoning, its fragrance is "in the bones" - the more you chew, the more fragrant it becomes. Adding a few to cakes and porridge can instantly make ordinary food taste like "mountain and wild flavors".  

Organic Nut Gift Box

 1. Wild and rare fruits, sour and sweet naturally: Sourced from the original wild cranberry production area (such as North American wetlands and cold forests), not artificially cultivated, not sprayed with pesticides, and allowed to grow and mature in natural rain and dew. Each piece of dried fruit concentrates the true flavor of wild cranberries, with a more intense sour and sweet taste than ordinary cranberries, which is the "original taste" hidden in dried fruit by nature.   2. Zero-addition real fruit, healthy and free from burden: Refuse sugar, preservatives, and artificial colors, only use wild cranberry fresh fruit, slow-dried at low temperature to retain the natural sugar and nutrients of the flesh. The sourness and sweetness are determined by the fruit itself, it is refreshing and not too sweet, the elderly, children, and people with diabetes can eat it with confidence, it is a "healthy snack when you are craving."   3. The flesh is plump and chewy, with a sweet and sour taste that hits the taste buds: the wild cranberry seeds are small but the flesh is firm. After being made into dried fruit, it is still plump and elastic. When you take a bite, you will first taste a slightly sour and refreshing taste, followed by a return of natural fruit flavor. The more you chew, the more delicious it becomes. It has a more "fruit grain" feeling than ordinary dried fruit and is both refreshing and appetizing.   4. It is a natural nutrient "small warehouse", and the food is all active: the anthocyanins, proanthocyanidins, and polyphenols in wild cranberries are much higher than those in ordinary varieties, and the nutrients are not lost when they are made into dried fruits. Daily consumption can not only supplement vitamins, but also add a "natural defense power" to the body, especially suitable for long-sitting people and beauty lovers, hiding maintenance in snacks.   5. It can be eaten in various ways and is suitable for your three meals and four seasons: it can be directly eaten as a snack and is tangy and refreshing. Mix it with yogurt and oatmeal bowl, and it will instantly become a healthy breakfast; Add to baking dough (cookies, bread), fruit fragrance permeates every bite; Even drinking warm water is a cup of natural fruit tea. Small packaging design, put in your pocket, put in the office, you can taste the wild sour and sweet at any time.   6. Selective wild fruit, lock the original fresh: only natural ripe wild cranberries are picked, After removing unripe and damaged fruits, they are dried by the traditional method of sun-drying and low-temperature preservation, without sulfur fumigation or bleaching. The dried fruits have a natural color (dark red with luster), and each one carries the purity of the wild, so you can eat with peace of mind and enjoy every bite. 

Dried Cranberries

Tea Factory of the Sun Yat-sens Mausoleum, Nanjing Zhongshan Landscape Construction Group Co., Ltd

Rain flower tea is a type of green tea originated from Nanjing, China. Rain flower tea leaves are characterized by their firm, straight, and even appearance, which resembles the shape of pine needles. The tea brews into a clear, light green broth with a crisp, enduring fragrance and an&nbsp;unforgettable aftertaste. 

 
  Professionally cultivated and harvested. 
  Strict manufacturing process. 
 

Rain Flower Tea

 This deluxe rain flower tea set contains two tins of rain flower loose tea leaves, two Chinese-style teacups, and a wooden tea leaf holder, completed with an elegant presentation box with silky protective lining. This sophisticated rain flower tea set is an impressive gift for tea lovers. 
 
  Comes with a short introduction of the products behind the lift lid. 
  Guaranteed quality. 
 

Rain Flower Tea Set

Showcased here are premium rain flower tea leaves in their freshly-harvested state. The leaves are characterized by their vibrant green color and their tightly curled appearance. These high-quality rain flower tea leaves will undergo a strict manufacturing process&nbsp;to retain their&nbsp;distinctive taste and fragrance.

 
  Only the finest tea leaves are selected. 
  Origin: China. 
 

Fresh Rain Flower Tea Leaves

Mabroc Teas Pvt Ltd.

Mabroc 25 X 2g Rain Forest Tea Bag

Shri Ram Corporation

 TEMI TEA MONSOON  	 The THIRD FLUSH from Temi Tea Garden. 	 The goodness of romantic Hmalayan Monsoon defines this range. 	 Plucked from rain-sodden slopes, 	 withered and oxidized to create a full body cup with mellow taste.  
&nbsp;

TEMI Tea Monsoon

Mabroc 100 X 2g Rainforest Tea Bag

Slent Farms (Pty) Ltd

   Climate, soil and vintage influence this international wine and determine its character with thousands of different tones in the world. From Parlay this delicate and elegant sauvignon, fresh, complex and mineral. An intense, charming and intriguing nose. Close your eyes and feel the freshness of south African winters, when after healthy rains air is blowing and sun is shining on green open spaces.  

Sauvignon 2012

National Tea and Coffee Development Board

This Kuwapani tea features dark brown leaves with plentiful white tips. The aroma is fruity with a subtle citric zest. This Kuwapani tea is grown across the border to Nepal where there is a good balance of sunshine, mist and monsoon rain.

 
  Grade:&nbsp;SFTGFOPI. 
  Origin: Nepal. 
 

Kuwapani Tea

Greeninhand Foodbank

Showcased here is a bag of delicately packaged rice coming from the organic farm of Taiwan. The rice is irrigated by Creek Siou Gu Luan, bringing a natural taste of sun, moon, wind and rain together. The bag of rice is suitable for health-conscious people.

 
  Sealed package. 
  Easy to carry. 
 

Organic Rice

Nanjing As Tea Co. Ltd.

This Chinese tea is grown in Nanjing and is called Yu Hua Cha, which means 'rain flower tea'. The amazing tea boasts soothing flowery fragrance with a clean, fresh taste.&nbsp;Each tea leaf is selected with care and picked by hand to ensure the best quality.

 
  Weight: 400g. 
  Ideal for everyday use. 
  Organic food. 
 

Chinese Tea

SHAOWU JINSHISUITONG TEA CO.,LTD.

This first class black tea is well processed under strict QC to ensure high quality. The tea boasts a sweet taste and fresh aroma. It also contains many nutrients and offers numerous health benefits.
 
  Shaowu suitong tea. 
  Picked before the day of grain rain. 
  Healthy tea. 
  Sweet taste and fresh aroma. 
 

Black Tea

This first class black tea is well packed for better preservation of the aroma. This black tea boasts a smooth taste and deep, rich flavor. This tea also features numerous health benefits.
 
  Shaowu suitong tea. 
  Picked before the day of grain rain. 
  Rare and healthy tea. 
  Aroma mixed with flowers and honey. 
  Packaging: paper boxes and vacuum bags. 
 

This black tea is well processed under strict QC to ensure high quality. The tea comes with a sweet taste and fresh aroma. This tea also offers great value to the consumers' health.
 
  Shaowu jinshisuitong tea. 
  Sweet taste and fresh aroma. 
  Picked before the day of grain rain. 
  Rare and healthy tea. 
  Book-shaped can. 
  Without any pollution. 
 

This green tea boasts a sweet and fresh taste. It also contains many nutrients and offers numerous health benefits. This rare, healthy tea makes an ideal gift choice for your friends.
 
  Shaowu jinshisuitong tea. 
  Contain 2-3 times of the ordinary tea polyphenols. 
  Picked before the day of grain rain. 
  Healthy and rare tea. 
  Paper box and aluminum can. 
 

Green Tea

This healthy black tea is well made without any additive and is suitable for most people to drink. This tea comes with a sweet, fresh taste and boasts numerous health benefits. This well-packed tea makes an ideal gift choice for your friends.
 
  Shaowu suitong tea. 
  Picked before the day of grain rain. 
  Rare and healthy tea. 
  Sweet floral aroma. 
 

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