食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

National Tax Agency

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal 

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) When the sake is pressed, only the finest middle part of drip are collected, which makes this sake well-balanced flavors without off-flavors. Rich and lighly fruity. Refreshing and clear flavors of rice sweetness. Aftertaste has a bit of impact with short finish. Bottles of 720ml and 1.8L are available. Alcohol content is 15%. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR BENNETT Nakadori Junmai Daiginjo(彗 BENNETT 中取り純米大吟醸)

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) This special sake was created from the desire to craft a sake that pairs perfectly with sushi. It was supervised and taste-tested by sushi chefs from Hokkaido, specifically members of the Hokkaido Sushi Restaurant Sanitation Cooperative Youth Division.The name “Tsumami-tsutsu” reflects the concept of “enjoying sake while nibbling on sushi”, capturing the spirit of relaxed and harmonious dining. 

TOKUBETSU JUNMAI SUSHI BOOSTER OTOKOYAMA BR.(男山 特別純米つまみつつ 720mL)

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Company name:Mitsugen Company Limited(mitsugen株式会社) Our new style sake. Brewed with yeast that the master brewer developed himself during his time at university. The yeast found in the Ariake Sea was improved to produce high levels of malic acid. It is a light sake with a refreshing acidity and sweetness, and a low alcohol content! The label is a one-of-a-kind with a different pattern created using the "hikihaku" technique, a material used in Kyoto Nishijin weaving! This new sake "ARATA" is full of uniqueness. 

Nogomi ARATA(能古見 ARATA)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Made with 100% Yamadanishiki Rice from Saga PrefectureThis sake features a gentle, melon-like aroma and a sharp yet expanding sweetness on the finish. It pairs well with Japanese, Western, and Chinese cuisine alike.Delicious whether served chilled or at room temperature—but also highly recommended warm as kanzake (warmed sake). 

Tokubetsu-junmaishu Sachihime(特別純米酒　幸姫)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Daiginjo KANOU is our main product and the most aromatic sake in our brewery. You can enjoy bright and bloomy aroma. Please drink with sukiyaki, sushi and tempura. It won Annual Japan Sake Awards 35 times. 

Daiginjo KANOU(大吟醸 叶)

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) A new type of sake with a sweet, sour and juicy taste similar to white wine made with white malted rice. It is an excellent match for rich Western cuisine, cheese, and sweets! It is especially popular among women sake lovers and wine connoisseurs.Awarded “the best match” with chinese dishes “sweet and sour pork” in Oriental Sake Awards 2024. 

Junmai Ginjo "kisekirei" Unfiltered Nama (Brewed by Naganomeijo Co., Ltd.)(純米吟醸キセキレイ無濾過生原酒（長野銘醸株式会社）

Company name:Nishibori Shuzo CO.,LTD.(西堀酒造株式会社) Logic and structural beauty in whisky making. A new syntax for single malt proposed by a whisky maker originating from a Japanese sake brewery. An approach leveraging the uniqueness of a sake brewery, based on an original Japanese design philosophy. By vatting various 3-year-aged casks (such as Bourbon, Sherry, Champagne, and Cognac), and focusing on design philosophy and multilayered composition, this challenges the notion of 'short aging'. 

TETSU OYAMA Edition – THE FIRST 2025(哲 小山エディション〈シングルモルト〉ザ・ファースト2025)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Added the flower yeast of Marvel of Peru to the local rice of our home, Saga. It makes it possible for this sake to have an elegant aroma and a smooth attack. It also has a good plumpiness on the palate. 

Amabuki Junmai Daiginjo 50(天吹　純米大吟醸50)

Shin Group Corporation Limited

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years. ～Tasting Notes～Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Colour: Orange amber goldDistillery: Eigashima DistilleryAlcohol Content: 40%Volume: 500mlIngredient: Malt, grain 

AKASHI White Oak Blended Whisky 40% 500ml

Hayashi Brewery

The finest sake in the region. Gold winner, 2022 Australia Sake Competition. 

Junmai Daiginjo ULTIMATE 28

Company name:J &amp; C Co., Ltd(株式会社ジェイアンドシー) Enjoy the rich flavor and full-bodied taste that only undiluted sake can offer. It can be enjoyed in a wide variety of ways, such as straight, on the rocks, or with water. 

Kaminoizumi Genshu　720ml Bottle(神の泉　原酒　720ml瓶)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) This sake captivates with a sweet aroma reminiscent of ripe bananas and a juicy, mouth-filling sensation. Its refreshing lightness and harmonious balance create a truly indulgent experience. Ideal with delicate fish dishes and vegetable-based cuisine, its gentle flavor unquestionably elevates every dining occasion. 

Amabuki Junmai Daiginjo Banana Yeast(天吹 純米大吟醸バナナ酵母)

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing. 

Takanami Daiginjo Frozen (Brewed by Marunaga Shuzojo)(髙波　大吟醸　Frozen（丸永酒造場）)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. 

SENNENJU JUNMAIDAIGINJO(黒松白鹿 千年壽 純米大吟醸)

Company name:Mitsugen Company Limited(mitsugen株式会社) Hirata Brewery uses the original liquor brewed from the natural water source of the Hida Takayama area and blends it with fully ripe yuzu juice from Japan to carefully prepare this OEC yuzu liqueur with a sweet and sour taste, rich yuzu aroma, and refreshing aftertaste. This liqueur can be consumed in a variety of ways, whether it is consumed on the rocks or added to soda water to make sparkling sake, it will give you a unique drinking experience. 

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