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四川森态源生物科技有限公司

Konjac Fettuccine Noodles are made from natural soluble fiber – Konjac glucomannan (KGM) and water, and are a very low-carb and glycemic natural food. Miracle Noodle fettuccine is made from natural soluble fiber – Konjac glucomannan (KGM) and water, and is a very low-carb and very low glycemic natural food. Konjac pasta can be made in many different styles and shapes, such as noodles and all kinds of pasta. Miracle noodle fettuccine is also called shirataki noodles or konnyaku noodles. Miracle foods are white, almost transparent gelatinous, and packaged in water-filled plastic bags. They consist primarily of konjac glucomannan soluble fiber and are very low glycemic, and therefore especially good for people with diabetes. Shirataki Fettuccine Noodles Nutrition FactsServing size           100gEnergy          6kcal/100gProtein          &lt;0.5g/100gTotal Fat          &lt;0.5g/100gSaturated fatty acids          &lt;0.1g/100gTrans fatty acids          &lt;0.1g/100gTotal Carbohydrate          3.5g/100gSugar          &lt;0.5g/100gDietary Fiber          3.0g/100gSodium          &lt;5mg/100gHow to prepare Konjac Fettuccine Noodles: 1. Drain the water from the packet. 2. Rinse the konjac pasta well under warm running water and drain it. 3. Cook the konjac pasta in boiling water or microwave it for 3-5 minutes. 4. Add to your desired pasta sauce, stir-fry, soup, or salad, then enjoy! 

Konjac Fettuccine Noodles, Sugar-free diet food

This carrot konjac rice not only has significant nutritional advantages, but also brings a unique taste experience. Carrots are rich in vitamin A and fiber, which can help improve vision and enhance immunity. Konjac rice is low in calories and carbohydrates, which makes it very suitable for people who want to lose fat and control their weight. Carrot Konjac Rice DescriptionKonjac rice is also known as Shirataki rice. So, where does Shirataki rice come from? As the name suggests, Shirataki rice originated in Japan. They are made from the konjac root, also known as konjac yam or devil’s tongue. They have a gelatinous texture and are a good source of the dietary fiber glucomannan. To make the rice, glucomannan fiber is extracted from the konjac root and mixed with water and lime water.  This creates a gelatinous substance called konjac, which is made into a rice-like substance. The finished rice is 97% water and 3% indigestible fiber, making it a zero-calorie rice. This rice has earned the nickname “miracle rice” and is completely paleo and calorie-free. They have almost no taste on their own, but have a slightly fishy smell when wet-packed. This is because they are packed with water, which can be easily rinsed off. Product NameCarrot Konjac Rice Bulk, Instant Shirataki Rice WholesalePrimary IngredientKonjac powder, Carrot powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsYou can use it to make a variety of delicacies, such as carrot konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch, or dinner, this carrot-flavored konjac rice is your best choice. 

Carrot Konjac Rice, Instant Shirataki Rice

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy20kcalProtein1.2gTotal fat0.29gTotal Carbohydrate3gDietary fiber1gSodium660mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content. Dry Konjac Noodles Spaghetti Carrot Flavor DescriptionDry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, calledglucomannan. These noodles do not contain allergens or preservatives. Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients. Product NameDry Konjac Noodles Spaghetti Carrot Flavor, Shirataki SpaghettiPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsThe most important features of our noodles:Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.Low glycemic index – Konjac noodles contain no sugar, thecarbohydrate content per 100 g of the product does not exceed 2.8 g, and theglycemic indexis low. People on a low glycemic index diet can eat these noodles.Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable for both soups and classic pasta dishes.How To CookThe preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.  

Dried Konjac Noodles, Dry Shirataki Noodles Carrot Flavor

Spinach shirataki noodles fettuccine is rich in high-quality water-soluble dietary fiber, vitamins, and minerals, and is made from konjac flour, spinach flour, and water. It has become the choice of more and more healthy people due to its low calories, low carbohydrates, 0 fat, 0 sugar, and other advantages. Spinach Shirataki Noodles Fettuccine Description Spinach shirataki fettuccine noodles are low in calories, with only 25 kcal per 100g, and contain no carbohydrates, but are high in dietary fiber.They are gluten-free, soy-free, and suitable for keto and paleo diets.The glucomannan in konjac flour can help people feel full easily and contribute to healthy weight loss. Product NameSpinach Shirataki Noodles Fettuccine, Konjac Spinach NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight80gCooking Time10 minuteShelf Life24 months

Dry Konjac Spinach Noodles, Spinach Shirataki Noodles Fettuccine

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

This seaweed shirataki konjac rice not only brings a unique taste, but is also low in calories. The low calories and low carbs of konjac are very suitable for people who want to lose weight and control their weight. The addition of seaweed not only adds a delicious marine flavor but also provides rich vitamins and minerals such as calcium and iron. Seaweed Shirataki Konjac Rice Key FeaturesSeaweed Shirataki Konjac Rice is the best companion for fat loss and a perfect substitute for rice. It is low in fat and calories, only 6kcal per 100 grams, so you can eat as much as you want, even if you control your intake. Konjac has a sense of fullness, and the delicious marine flavor of seaweed is delicious without worrying about gaining weight. It can be used to make bibimbap, fried rice, porridge, etc. Just rinse it under running water for 2-3 minutes to remove the fishy smell, then cook it and add it to the recipe of your choice. Product NameSeaweed Shirataki Konjac RicePrimary IngredientKonjac powder,Seaweed powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Seaweed Shirataki Konjac Rice, Wet Shirataki Rice

Our signature instant pho bowl beef flavor is seasoned with a variety of spices, including chili, pepper, onion powder, and five-spice powder, for a rich and delicious taste. Paired with konjac noodles, they soak up the umami flavor and leave your taste buds wanting more. Each pack of instant pho packets contains both konjac noodles and beef seasoning packets. Instant Pho Bowl Beef Flavor DescriptionOur expertly crafted Instant Pho Bowl Beef Flavor perfectly combines a rich beef broth with never-fried vacuum-sealed konjac noodles. The comforting texture of scallions, carrots, and tender konjac noodles elevates your dining experience. Whether you’re a busy traveler or looking for a quick escape from the daily grind, enjoy this meticulously crafted dish. Indulge in this authentic dish that captures the essence of Asian food culture and enjoy a convenient dining experience. Explore Hethstia’s other amazing Asian classics like Chicken Instant Pho Bowl, Spicy Curry Pho Bowl, Miso Pho Bowl, and Laksa Instant Pho Bowl. Premium Konjac Noodles – Our noodles are perfectly formulated to absorb the umami flavor of the broth, leaving them soft and chewy, not soggy!Quick and Easy – Our noodles cook in just 3 minutes! Just add hot water!Healthier – Gluten-free, non-GMO, cholesterol-free, and trans-fat-free.Simple, Uncomplicated – Add your favorite herbs to this instant bowl of noodles, or enjoy it plain!Instant Pho Packets Beef Flavor IngredientsIngredients: Konjac Noodles: Water, Konjac powder, Citric Acid;Beef Seasoning: Salt, Food Flavoring, Monosodium Glutamate(MSG), White Granulated Sugar, Yeast Extract, Onion Powder, Five-Spice Powder, Disodium 5′-Ribonucleotide, Hydrolyzed Vegetable Protein, Garlic Powder, Caramel Color, Dehydrated Green Onion, Ginger Powder, Black Pepper Powder, White Pepper Powder, Silicon Dioxide, MaltodextrinVegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. What users sayThis instant pho bowl is a great way to enjoy pho at home. I can add chopped green onions, cilantro, or basil to round out the flavor. I like to top my bowl with some fresh veggies like bean sprouts and lettuce. It’s a quick and easy way for me to satisfy my pho cravings. Nutritional factsEnergy10kcalProtein&lt; 1gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium460mgVitamin D0Calcium5.8mglron0.1mgPotassium16.55mgCooking InstructionsDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.  

Instant Pho Noodles, Pho Noodles Packets Beef Flavor

Nutritional TreasureDried Shirataki Black Rice is rich in nutrients and has an impressive nutritional profile. It has fewer calories and a lowglycemic index, making it an excellent choice for those following a weight management or diabetes-friendly diet. In addition, it is rich in dietary fiber, which promotes healthy digestion and satiety. SpecificationIngredients:Konjac flour, black rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Dried Shirataki Black Rice Ingredients ListIngredients of Dry Shirataki Corn RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g Dried Shirataki Black Rice Nutrition FactsEnergy350 KcalCarbohydrate70.1gTotal fat2.4gProtein9.2gDietary fiber5.7gSodium7 mg100g Cooked Dried Shirataki Black Rice Nutrition FactsEnergy70 KcalCarbohydrate14.1gTotal fat0.5gProtein1.8gDietary fiber1.1gSodium1 mgConvenient and long-lastingWith a shelf life of up to 24 months, you can store this rice substitute with confidence. Its compact packaging makes it easy to store and transport, ensuring a nutritious option wherever you go. Easy to prepareSoak it in hot water for 15 minutes or microwave it for 3-4 minutes, and you’re ready to enjoy a delicious, healthy side dish. Its versatility allows you to incorporate it into various recipes, from stir-fries to salads and even desserts.  

Dried Shirataki Black Rice, Dried Konjac Black Rice Bulk

Dry Konjac Seaweed Noodles are not only gluten-free and halal compliant, but are also nutritious and a great choice for anyone looking to maintain a healthy diet. You can buy our noodles in bulk and provide them to your customers at affordable prices. Dry Konjac Seaweed Noodles DescriptionThe Konjac seaweed noodles are very low in calories, making it a popular choice for people who are limiting their calorie intake. A serving of dried shirataki seaweed noodles is very low in calories compared to traditional wheat pasta, which is much higher in calories. As it has very few carbs, it can be consumed by people on a low-carb or ketogenic diet. Being rich in nutritious fiber, it can promote better digestion and satiety. Bowel regularity and enhanced gut health can also be attributed to the high fiber content of konjac pasta. As it is gluten-free, it can also be enjoyed by people who are sensitive to gluten or are on a gluten-free diet. It is a pasta-like alternative for those who cannot avoid gluten but want to enjoy noodle dishes. Due to its low glycemic index, consuming it will not cause a sharp increase in blood sugar levels. This can be helpful for people who have diabetes or are trying to balance their blood sugar levels. Due to its low calorie and high fiber content, it is a smart choice for weight control. It can provide a satisfying, hearty meal that helps reduce overall calorie intake, aiding in weight loss and portion control. Product NameDry Konjac Seaweed Noodles, Dry Shirataki Seaweed NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsEasy To CookCooking dried seaweed konjac noodles is quick and easy, giving you a healthy and delicious meal in no time.Place rinsed spaghetti in a pot of boiling water and cook for 10 minutes, then drain.Combine noodles with your favorite sauce, vegetables, protein, and seasonings, stirring well to ensure even distribution. 

 Dry Shirataki Seaweed Noodles, Konjac Seaweed Noodles

Dry Shirataki Red Rice is rich in dietary fiber, low in carbohydrates, low in calories, and low on the glycemic index. This rice has a great flavor and looks very similar to long-grain rice. Made with high-quality non-GMO konjac flour and red rice flour, it has a shelf life of up to 24 months. SpecificationIngredients:Konjac powder, red rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Ingredients listIngredients of Dried Konjac Red RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g dry rice nutrition factsEnergy347 KcalCarbohydrate69.2gTotal fat2.9gProtein7.8gDietary fiber6.3gSodium10 mg100g cooked rice nutrition factsEnergy70 KcalCarbohydrate13.8gTotal fat0.6gProtein1.6gDietary fiber1.3gSodium2 mgThe advantage of dry shirataki red rice:Fewer carbsFewer caloriesLow-glycemic indexRich fiberLonger shelf life: 24 monthsGood taste, taste, and appearance are very similar to long-grain rice.Why choose our dry shirataki red rice?Healthier: Whether you are controlling your weight, monitoring your blood sugar, or looking for healthier foods, our products are the perfect combination of flavor and health.Quality ingredients: Our rice is carefully blended with konjac flour, red rice flour, and water to ensure flavor and quality.Versatility: Easy to serve, microwaveable, and can be easily adapted to any recipe.Customer Satisfaction: We work hard to ensure that you purchase the best quality products and after-sales service from Mori State Source. 

Dry Shirataki Red Rice , Dried Konjac Red Rice

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

Oat Konjac Rice, Shirataki Konjac Rice

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

Oat konjac noodles spaghetti are made from the konjac plant, a 100% pure plant, free of any allergens, and containing only 25 kcal per 100 g. Konjac noodles are gluten-free pasta and a low-calorie food. Konjac noodles are different from traditional pasta; they allow you to make healthy recipes and follow a weight-loss diet. They are perfect for any diet or just a healthy lifestyle. Oat Konjac Noodles Spaghetti DescriptionComplement any diet with Oat konjac noodles spaghetti, it is as healthy as all noodles, but with added oats for a higher dietary fiber content. Konjac Oat Noodles are made from oat fiber and konjac (glucomannan) fiber, containing bothsoluble fiberkonjac glucomannan and insoluble fiber oat fiber. Sentaiyuan has been working hard to improve the texture of noodles while keeping them low in calories. We found that by adding oat fiber, the texture of konjac noodles is softer, and the noodles are more likely to absorb more flavor. Like all our noodles, oat konjac noodles are carefully prepared so that you can mix them with your favorite sauce, add them to soup, or stir-fry them with your favorite vegetables, meat, or fish.Konjac oat noodles themselves have no smell. When you first open the package, you may notice a slight fishy smell, but this is easy to wash off. Just soak the noodles in hot water for 5 minutes, then rinse them in water for 2-3 minutes, and the smell will be completely gone. Product NameOat Konjac Noodles Spaghetti, Shirataki Oat Fiber NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months   

Dry Oat Fiber Shirataki Noodles, Oat Dried Konjac Noodles Bulk

Pho noodles package chicken flavor ingredientsMake your mini meals with your favorite veggies and meats! Ready in just minutes: a bowl of steaming, silky instant chicken pho ready to satisfy your hunger any time of day or night. ZERO TRANS FATS: Our pho noodles package contains no trans fats, so you can enjoy it without worry. Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid; Chicken Seasoning: Salt, Monosodium Glutamate (MSG), WhiteGranulated Sugar, Onion Powder, Maltodextrin, Food Flavoring Disodium 5′-Ribonucleotide, Garlic Powder, Celery Powder, Yeast Extract, Silicon Dioxide, Turmeric Powder, White Pepper Powder, Dehydrated Green Onion, Spices(Black Pepper Powder, Ginger Powder), Citric Acid. Vegetables: Green onion, Carrot. Contains: Soy products. Caution: The Cup and soup will be HOT. Out of reach for children. Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional facts 3.77 OZ (107g)Energy10kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium460mgVitamin D0Calcium7.4mglron0.12mgPotassium15.4mg  

Instant Pho Noodles Package, Instant Chicken Pho Noodles

Sentaiyuan Sugar Free healthy dry oat konjac noodles fettuccine are perfect for those looking for a low calorie, low carb and gluten free alternative to traditional pasta. Made from the root of the konjac plant, these noodles are not only delicious but also incredibly healthy. Oat Konjac Noodles Fettuccine DescriptionKonjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to. Oat Konjac noodles fettuccine are made from natural soluble fiber –glucomannanand water, and are a natural food with extremely low carbohydrate and glycemic content. Glucomannan is the highest viscositysoluble fiberin nature. In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles. Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years; do not refrigerate. Product NameOat Konjac Noodles Fettuccine, Konjac Noodles With Oat FiberPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsDry Oat Konjac Noodles CharacteristicsHere are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeBlood sugar managementVersatile and adaptableWeight ControlEasy to cookHow To Cook 

Konjac Noodles With Oat Fiber, Oat Konjac Noodles Fettuccine

Bulk shirataki noodles are made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. LOW CALORIE AND LOW CARBOHYDRATE Noodles: With only 6 calories per serving of shirataki noodles, you can enjoy your pasta without worrying about consuming too many calories. The natural vegetable fibers in Konjac noodles satisfy your hunger and help you Lose Weight. The natural vegetable fibers in Konjac angel hair not only satisfy your hunger but also help you Lose Weight. So, whether you are looking to lose weight without going hungry or a diabetic seeking a Sugar-Free and carbohydrate-free alternative to noodles, Konjac makes an ideal choice for anyone wanting to look great and stay looking great, guilt-free!  Shirataki Noodles FunctionsDetox,diet, defecation, stomach cleaning, disease prevention, deterring diabetes, salt balance, calcium supplement, and cancer prevention. Shirataki Angel Hair Specifications:Diameter: 1.8-2.5mm Length: 10-20cm Storage: Stored in a cool &amp; dry place and kept away from strong light and heat. Nutrition Facts Serving Size100gEnergy6kcalProtein&lt;0.5gTotal Fat&lt;0.5gSaturated fatty acids&lt;0.1gTrans fatty acids&lt;0.1gTotal Carbohydrate3.5gSugar&lt;0.5gDietary Fiber3.0gSodium&lt;5mg 

Bulk shirataki noodles healthy gluten-free

Konjac penne, or Shirataki penne, is a low-calorie, low-carbohydrate healthy noodle made from konjac. Its unique, chewy, and smooth texture can perfectly absorb sauces and add flavor to different ingredients. Whether served cold, stir-fried, or with clear soup or Italian tomato sauce, you can easily create a low-burden and delicious healthy meal. Konjac Penne, Shirataki Noodles Penne Key FeaturesLow Calories and Low Carbs: Konjac penne is very low in calories and carbs, making it suitable for people on a low-calorie or low-carb diet. It is often used as a substitute for regular pasta in weight management and calorie-conscious eating plans. Light yet filling: As an excellent source of fiber, this small packet helps you feel fuller for longer and minimizes cravings for unhealthy snacks. Gluten Free: Naturally gluten-free, it is suitable for people with gluten intolerance or celiac disease. It provides an alternative for people who need to avoid gluten-containing grains. Gel-like Texture: The glucomannan fiber in pasta absorbs water and swells, giving it a gel-like texture when cooked, creating a unique chewy texture. Neutral Taste: Unlike other preserved products, it has no pungent odor, and it has a neutral taste that absorbs the flavor of sauces, seasonings, and other ingredients used in dishes. This versatility makes it ideal for a variety of pasta recipes. Low Glycemic Index: It has a low glycemic index, which means it causes a slow and gradual rise in blood sugar levels compared to higher-carb foods. This property is beneficial for people seeking to control their blood sugar levels. Product NameKonjac Penne, Shirataki Noodles PennePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP 

Konjac Penne, Shirataki Noodles Penne

Enjoy the sweet Konjac jelly orange collagen flavor of Orange Konjac Jelly packaged in stand-up pouches. With a soft texture and melt in your mouth, these jellies will surely delight your mood all day! 1. Konjac jelly orange ingredientsWater, Orange concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid,Potassium chloride, Potassium sorbate, Vitamin C, and Collagen peptide. 2. Konjac jelly orange specifications weight and sizeProduct size: customizeNet weight: 150gGross weight: 155gPacking type: Standing pouch 3. Konnyaku jelly orange physical specificationsColor: YellowTaste: Orange flavorTexture: Soft and smoothPhysical appearance: Semi-fluid gel 4. Product featureGelatinous texture: The inclusion of konjac dietary fiber, produced from the root of the konjac plant, contributes to its gelatinous texture. It has a little chewy and bouncy texture, making it an enjoyable and unusual beverage to drink. Low in calories: It is frequently advertised as a low-calorie beverage. It is widely used as an alternative to high-calorie beverages such as sodas and fruit juices. This feature makes it ideal for people who are cautious of their calorie consumption. Dietary fiber content: It is high in dietary fiber, particularly soluble fiber known as glucomannan, which comes from the Konjac plant. Glucomannan is recognized for its capacity to absorb water and produce a gel-like material in the digestive system, which promotes feelings of fullness and may help with weight control. Potential health advantages: Konjac jelly is frequently associated with a variety of health benefits. Due to its high fiber content, it may help regulate blood sugar levels, aid digestion, and promote regular bowel movements. Additionally, the drink is thought to improve cholesterol levels by loweringLDL (bad) cholesterol. Low in fat and sugar: Overall, it has a low fat and sugar content. This can be beneficial for individuals following a low-fat or low-sugar diet or those seeking to reduce their overall sugar intake. Flavor variations: It is available in several tastes, including delicious alternatives like grape, apple, and peach, as well as more exotic ones like green tea or aloe vera. This diverse assortment of tastes enables customers to select their preferred taste. Vegetarian and vegan-friendly: Because it is often created with plant-based components, it is ideal for people who follow vegetarian or vegan diets. However, it is critical to review the exact product’s contents to verify they are compatible with your dietary requirements. Refreshing and hydrating: It is commonly used as a refreshing and hydrating beverage. It can be served chilled and savored as a refreshing drink, especially in hot weather. 5. Other specificationsNutrition factsPer 100mlPer 150ml ServingEnergy6Kcal7KcalProtein1.03g2gTotal fat0g0gTrans fat0g0gTotal Carbohydrate0.6g0.9gDietary fiber0g0gSodium13mg20mgSugar0g0gVitamin C265mg400mg  

Konjac Jelly Orange Collagen Flavor, Konnyaku Jelly

Sentaiyuan’s delicious and nutritious Konjac tagliatelle noodles are crafted in Sichuan, a city famous for its cuisine. Our Shirataki tagliatelle comes in plain, carrot, oat, and seaweed flavors, to name a few. Made from high-qualitykonjac flourand water, this pasta substitute is flavorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, GMO-free, rich in fiber, and suitable for various diets. Konjac Tagliatelle, Shirataki Tagliatelle SpecificationsProduct NameKonjac Tagliatelle OriginalPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gEnergy6 KCALCooking Time0-2 minutesWeight0.2kgShelf Life18monthsEach 100g of Konjac tagliatelle and shirataki tagliatelle contains 2.8g of dietary fiber, only 6 kcal of energy, and no fat. Ideal for those seeking to lose weight, go vegan, or just want to increase satiety. We have an impressive supply capacity of 3,000 20-foot containers per year. This means you can rest assured that we always have stock for your next healthy meal. It is a kind of pasta substitute manufactured from the Konjac plant root that is low in calories and carbs. Shirataki Tagliatelle has the following advantages: It’s a lower-calorie alternative to regular wheat-based tagliatelle. It is good for individuals who want to lower their calorie consumption.It has a low carbohydrate content, making it ideal for people on low-carb or keto diets.It has a lot ofdietary fiber, which can help with digestion and make you feel fuller for longer.It has a distinct gelatinous feel that differs from typical wheat-based pasta. It’s soft and chewy.It may be substituted for conventional tagliatelle in a variety of recipes. It may be used with various sauces, veggies, and meats to make a variety of dishes.It is gluten-free, vegetarian, and vegan-friendly. It offers an alternative for people with special dietary requirements.It is gluten-free, making it a suitable option for people with gluten sensitivity orceliac disease.Carrots flavor  Seaweed flavor  Oat flavor   

Konjac Tagliatelle, Shirataki Tagliatelle Organic Pasta

Made with premium ingredients and packed with essential nutrients, our selection of gluten-free, halal dry spinach shirataki noodles spaghetti is perfect for anyone trying to maintain a healthy lifestyle. Whether you’re cooking for yourself or family, it’s sure to impress. Spinach Shirataki Noodles Spaghetti DescriptionLow-calorie, gluten-free spinach shirataki noodles spaghetti with added spinach, which adds flavor, firmness, and a unique color. One serving of Shirataki noodles has only 25 kcal. Unlike traditional pasta, shirataki noodles allow you to prepare healthy meals and follow a low-carb diet. It is perfect for any diet or just to maintain a healthy habit. Spinach Shirataki Noodles are rich in soluble glucomannan fiber. Replacing one meal a day with shirataki noodles can significantly increase daily fiber intake and play an important role in reducing daily calorie intake. Spinach Shirataki Noodles are based on glucomannan from the konjac plant, which is an important part of a restrictive diet aimed at rapid weight loss – consuming 3 grams ofglucomannanper day, divided into 3 servings of 1 gram each, is highly effective. Each serving of glucomannan should be consumed with 1-2 cups of water before or during a meal. Product NameSpinach Shirataki Noodles Spaghetti, Spinach Konjac NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months    

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