Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Domani Industries Ltd.

1) Dried fruits, vegetables, vegetables, herbs, meat, fish, bread, yogurt, etc2) 5 detachable trays3) 35-68 °C mechanical temperature controller4) Built-in convection fan5) On/off switch6) Overheating protection7) Various color matches available       

Mechanical Round Dehydrator

SHANDONG ZHENGTENG FOOD CO.,LTD

This dried and ready to eat freeze-dried broccoli is carefully selected from fresh and high-quality broccoli. It uses advanced freeze-drying technology to quickly remove moisture in a low-temperature vacuum environment, perfectly preserving the nutritional components of broccoli, such as rich vitamin C, vitamin K, folate, as well as minerals such as calcium and iron. Unique taste, both crispy and chewy, can be eaten directly, providing you with nutrition anytime, anywhere. Whether on busy workdays or traveling, it is an ideal choice for healthy snacks and can also be used as a cooking ingredient to add color and nutrition to dishes.  The product details are as follows: Product nameInstant Freeze - Dried BroccoliSpecification10kg per cartonSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Wholesale of Instant Crispy Freeze - Dried Broccoli

萝北县北方食品有限公司

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

创之杰集团有限公司

Organic Tricolor Pasta (spinach + beetroot) ~Made from organic raw materials ~Mini star shape to increase children’s appetite ~Gluten-free, suitable for people with gluten sensitivity ~Suitable for children aged three or above *Cooking time: 12-14 minutes - Seafoods &amp; Veggies 1-Second Broth Original Taste •Clear &amp; Fresh Award: Seoul Food 2021, Innovation Award ．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring ． - 40°C Freeze Dried Technique ．Instant &amp; Convenient - Korean 1-second Seafood &amp; Veggie Broth Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Organic Tricolor Pasta of Corn & Rice, Spinach & Beetroots for Kids 250g + Korean 1-second Seafood & Veggie Broth 4g x 4 (Free Korean Recipe)

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x6 (Free Korean Recipe)

Korean 1-second 21-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x20 (Free Korean Recipe)

东宁北域良人山珍食品有限公司

The Golden Ear Gift Box is pesticide free and fertilizer free, certified by the Organic Certification Center and has an organic certification certificate. The size of dried agaric is 1.2cm. The size of the soaked agaric is about 2.0cm. The taste is good. The recommended soaking time for the thick meat is 5-8 hours. After soaking, scald it with hot water and stir fry it for better taste. Yunfu Autumn agaric is manually selected, with thick meat, high soaking ratio, and a delicious taste. The taste is strong, crispy, refreshing, and elastic. 

Golden Ear Gift Box

山东泰山立福食品科技有限公司

Dehydratedonion is a form of preserved onion that has been processed to remove its moisture content, allowing for a longer shelf life and more convenient use in cooking. This versatile ingredient retains the essential flavor and aroma of fresh onion while offering added ease for food preparation processes. A convenient and flavorful addition to the dishes. Ingredient: 100% onion.Particle size: flakes, 8-16mesh, 16-26mesh, 26-40mesh, 40-80mesh, 80-100mesh, 100-120mesh.Drying process: AD.Grade: A grade.RTE product.

Dehydrated Onion 

Hangzhou Qiandao Xiugu Biotechnology Co., Ltd

Qiandao Xiugu has dedicated 16 years to specializing in organic and selenium-enriched Sparassis crispa products, establishing itself as a leading domestic brand in the production and sales of dual-certified organic and selenium-enriched Sparassis crispa . Its products have passed both organic certification and selenium content testing.Rigorous quality inspections have enabled Qiandao Xiugu Sparassis crispa to expand globally, now exporting to Japan, South Korea, and other regions.  Guided by its mission to “produce premium-quality Sparassis crispa ,” Qiandao Xiugu remains committed to delivering healthy, organic mushrooms to consumers. The brand’s achievements include: Listed in China’s Agricultural Brand Directory；Featured on the Panda Guide China’s Premium Ingredients List；Winner of the Zhejiang Provincial Gold Medal for Premium Edible Fungi.  

Dried Sparassis crispa 

黑龙江九珍十八品森林食物营运管理有限公司

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Organic Autumn Mushrooms Gift Box

1. Organic certification + natural jade color, "white pearl" on the dining table Originating from an organic certified ecological production area, it grows in a clean humus environment, with zero pesticides, zero fertilizers, and zero additives throughout the process, and even the irrigation water is filtered layer by layer. The jade fungus naturally has a milky white (or light creamy) color, like a "white jade" washed by morning dew. Different from the dark brown of ordinary black fungus, this natural color is an organic cultivation "living proof" - when you open the package, you can see the purity with your own eyes, adding a "natural high appearance" to the dining table. Both appearance and strength coexist, and the dishes are outstanding when entertaining guests. Ordinary wood ear fungus is dark brown, but jade wood ear fungus has its own "brightening buff": when making salad, the white and smooth ear pieces are more refreshing when paired with greens; When making Fotiaoqiang and high-quality soup, the "jade pieces" floating on the surface of the soup instantly raise the appearance; Even when making cold dishes and arranging them on the plate, a few simple arrangements of flowers can give a sense of "elegance". Whether you want to add some novelty to your family dinner table or impress your guests, it can "go viral" with its appearance and fresh taste.   2. Sealed with care, the natural taste is revealed when it is opened. Only the perfectly ripe jade fungus is picked, and the defective ones are manually removed. It is naturally dried until it is completely dry (rejecting sulfur fumigation and bleaching), retaining the natural milky white luster, and feels dry and not sticky to the touch. Direct supply from the place of origin, you can smell the fresh air of the mountains when you open the packaging - this is what organic jade fungus should look like: it has both the pure appearance of "jade" and the fresh and thick taste of "mushroom", so you should choose this delicious food that is "both inside and outside" for your family's table. 

Organic Jade Fungus

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind. 

Dried Organic Hazelnut Mushrooms

 1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature.   2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer".   3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet.   4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors.   5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort. 

Dried Shiitake Mushroom

武威顺达实业有限公司

&quot;Tomato element&quot; containing tomato inhibit bacterial action; malic acid, citric acid and sugar, helps digestion function. Tomatoes are rich in nutrients, there are a variety of functions to be called magical fruit dishes. It is rich in vitamin A in the human body into vitamin A, can promote bone growth, prevent rickets, a good effect dry eye syndrome, night blindness and certain skin diseases.


Dehydrated Tomato

Hamaotome Corporation

 Shown here is a pack of dried seaweed designed for making hand-rolled sushi. One side of the seaweed is pre-coated with sushi vinegar. This dried sushi seaweed is suitable for households and restaurants. 
 
  Can be used with regular rice. 
  Eye-catching packaging. 
 

Dried Sushi Seaweed

Fresh Nature Foods

1. Pack Size - 2,000 lbs. 2. Case Dimensions - Tote Bag 3. One tote per pallet 4. Product of the U.S.A.

Dry Chickpeas

Yamamoto Mushroom Garden Inc.

 	 From Japan 	 Dried mushroom 	 Addictive-free 	 Organic 	 Weight: 8g x 2  

Yoshino Shimeji Mushroom

原味食品有限公司

 	 Certified organic morel grown and processed in PR China. 	 Farm has obtained USDA organic and EU organic certification. 	 The specie&nbsp;of organic morel is M. sextelata. 	 Organic morel are in excellent quality, come in dry body, complete and full of aroma. Brown color and short stipe. 	 Shelf life up to 18 months. 	 Unified large cargo packaging in foil bags and cartons, supply in 25kg/carton. 	 We have developed own brand for morel and already launch to Hong Kong market. 	 For wholesales request or if you need your own brand retail packaging, please contact us for further discussion.  

Organic Morel

 	 Certified Organic Hericium&nbsp;grown and processed in PR China. 	 Farm has obtained USDA organic and EU organic certification. 	 Organic Hericium&nbsp;are in excellent quality, in round shape in golden yellow color. 	 Shelf life up to 24 months. 	 Unified large cargo packaging in foil bags and cartons, supply in 25kg/carton. 	 We have developed own brand for Hericium&nbsp;and already launch to Hong Kong market. 	 For wholesales request or if you need your own brand retail packaging, please contact us for further discussion.  

Organic Hericium

FUJIAN SHAOWU GREEN AGRICULTURE EDIBLE FUNGI CO.,LTD

These dried snow fungi are well selected and dried. They do not use sulfur during the drying processes. These snow fungi are a great choice for making different kinds of dishes.
 
  Other kinds of dried foods are available. 
  Promise quality you can rely on. 
 

Snow Fungus

石泉县正兴有机绿色食品有限公司

 	 Black fungus is neural in nature, tastes sweets, and has many medical functions. 	 It helps to improve physical fitness, invigorate the circulation of blood, and prevent iron-deficiency anemia. 	 It can also nourish blood, maintain beauty as it produces a ruddy, glowing, and healthy skin. 	 Black fungus contributes to promoting flow of intestines and stomach. It also has certain effects with hypertensive patients. The &ldquo;Zhongqiu&rdquo; black fungus produced by our company are available in bulk and gift pack. Welcome to inquiry and purchase!  

Black Fungus(Agaric)

Changsha Erly Biological Technology Co.,Ltd

 	 Grade： A/B 	 Material&nbsp;： &nbsp;100%&nbsp;Raw&nbsp;reishi&nbsp;mushroom 	 Type： Dried,&nbsp;Whole,Cultivated 	 Shape： Whole 	 Color： Yellow/Black/Purple/Red 	 Physical&nbsp;Properties： Additive： No 	 Moisture： &lt;12% 	 Part： &nbsp;Cap&nbsp;and&nbsp;Stem 	 Common&nbsp;Impurity： &lt;0.1% 	 Worm-Eaten： &lt;0 	 Taste: &nbsp;Typical&nbsp;Delicious 	 Product&nbsp;Type： Fresh/Dried 	 Shelf&nbsp;life： 24&nbsp;months&nbsp;when&nbsp;properly&nbsp;stored. 	 &nbsp;Origin： Hunan&nbsp;province 	 Packaging&nbsp;Details： &nbsp;Dried&nbsp;Fungus&nbsp;Mushroom 	 10kg/Packaging&nbsp;,1g/Packaging,Buyers&#39;&nbsp;Request 	 Delivery&nbsp;Time： 14&nbsp;Days&nbsp;after&nbsp;Payment 	 Weight： Buyers&#39;&nbsp;Request 	 Shipping: By&nbsp;TNT/DHL/EMS/FedEx/UPS&nbsp;or&nbsp;by&nbsp;Air/&nbsp;Sea&nbsp;as&nbsp;per&nbsp;Qty. 	 Storage： Store&nbsp;in&nbsp;cool&nbsp;and&nbsp;dry&nbsp;place&nbsp;and&nbsp;away&nbsp;from&nbsp;direct&nbsp;sunlight  

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