Ercohs Agricultural Corporation Co., Ltd

Ercohs self-develops and self manufactures TVP materials also known as Textured Vegetable Protein. Our TVP products have the textures and taste most similar to real meat through extrusion technology consisting of optimized time, temperature, and pressure. Using non-genetically modified isolated soy protein as main raw materials, our textured soy protein has excellent fiber structure and high protein content, making it easy to add flavors into it and transform it into various meat analogues. We continue to develop new technology to make our meat alternatives which will become our future food more delicious and healthier 

Textured Vegetable Protein

Ercohs is a South Korean food company being able to develop and manufactures a wide range of Vegan Food categories including Meat Alternative, Vegan Bakeries, Vegan Protein Cookies and Vegan beverages.  Ercohs, which is certified by Beveg and UK Vegan, is an OEM supplier to large food companies such as Shinsegae Group, S Foods, and Daesang Group. Our own Vegan brand Eatchange aims to provide tasty and healthy meat alternatives with our self-produced Textured Vegetable Protein that has the taste and texture most similar to real meat.  Ercohs has the largest mass-producible vegan bakery manufacturing plant in Korea and has food technology and long experiences to replace traditional ingredients such as milk, eggs and butter with healthy, delicious plant-based ingredients. We aim to grow into a global food company that prioritize health and the environment and provides nutritious and savory foods. 

Plant-based Meat Alternatives

K2K Freshfruit B.V.

 Nutritional values per 100 g: 	 Energy &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1054 kJ / 252 kcal 	 Protein &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 27.6 g 	 Carbohydrates &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.1 g 	 Fat &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 13.0 g 	 Of which saturated fatty acids &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.2 g 	 Cholesterol &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;0 mg    Ingredients 	 Water, wheat protein* (23%), minced soy protein* (9%), sunflower oil*, soy sauce (water, soybeans*, wheat*), tofu*, rolled oats*, roasted onions*, tomato paste*, spices*, sea salt, malt dextrin*, yeast extract, raw cane sugar*, palm butter*, celeriac*   

Cowgirl Vegan Burger

发源地

阿鲁巴岛

阿富汗

安哥拉

安圭拉岛

亚尔巴尼亚

安道尔

库拉索

阿拉伯联合酋长国

阿根廷

亚美尼亚

美属萨摩亚

安提瓜

澳洲

奥地利

亚塞拜疆

布隆迪

比利时

贝宁

布基纳法索

孟加拉国

保加利亚

巴林

巴哈马

波斯尼亚和黑塞哥维亚

白俄罗斯

伯利兹

百慕达

玻利维亚

巴西

巴巴多斯

文莱达鲁萨兰国

不丹

博茨瓦纳

中非共和国

加拿大

瑞士

智利

中国内地

科特迪瓦

喀麦隆

刚果

刚果民主共和国

库克群岛

哥伦比亚

科摩罗群岛

佛得角

哥斯达黎加

古巴

开曼群岛

塞浦路斯

捷克共和国

德国

吉布提

多米尼加

丹麦

多米尼加共和国

阿尔及利亚

厄瓜多尔

埃及

厄立特里亚

西班牙

爱沙尼亚

埃塞俄比亚

芬兰

斐济

福克兰群岛

法国

密克罗尼西亚联邦

加篷

英国

格鲁吉亚

加纳

直布罗陀

畿内亚

瓜得罗普岛

冈比亚

畿内亚比绍

赤道畿内亚

希腊

格林纳达

格陵兰

危地马拉

法属圭亚那

关岛

圭亚那

香港

洪都拉斯

克罗地亚

海地

匈牙利

印度尼西亚

印度

英属印度洋属土

爱尔兰

伊朗

伊拉克

冰岛

以色列

意大利

牙买加

南韩

荷兰

制造商

入口商

分销商

出口商

绿色及可持续发展

Non-GMO

Vegan 

FSSC22000

HACCP

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