爱知达国际有限公司

Acrylic Shot Glass SIZE: 3.7 DIA.*9.3 H CM  CAPACITY: 70 ML / 2.3 oz    #shot glasses #wine glasses #PLASTIC WINE GLASSES #TABLEWARE #DRINKING GLASSES #WINE GLASSES #OUTDOOR WINE GLASSES #PICNIC GLASSES  

Acrylic Shot Glass

    With high quality.    Reasonable price.

东美实业有限公司

   Material: glass.   Top diameter: 5cm.   Bottom diameter: 3.5cm.   Height: 6cm.   Capacity: 50ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

Shot Glass

   Different colors and sizes are available.   Custom designs and printing are welcome.   Company logo can be added for promotional purposes.  

Flashing Shot Glass

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

   Material: glass.   Top diameter: 4.4cm.   Bottom diameter: 4.3cm.   Height: 10.7cm.   Capacity: 80ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

Tall Shot Glass

   Material: glass.   Top diameter: 5cm.   Bottom diameter: 4.2cm.   Height: 6cm.   Capacity: 55ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

   Material: glass.   Top diameter: 4.4cm.   Bottom diameter: 3.2cm.   Height: 7.2cm.   Capacity: 50ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

   Material: glass.   Top diameter: 5.1cm.   Bottom diameter: 4.5cm.   Height: 4.8cm.   Capacity: 70ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

Tea Treasures

清水六兵卫组杯 清水烧名家清水六兵卫，不同窑风小杯5只 ， 可作茶杯或酒杯用。 

清水六兵卫组杯

Information Processing Consultants Ltd

iSake is self-service wine tasting solution for restaurants, hotels, wine tasting parties, and shopping malls in promoting marketing events. Customers are members of iSake platform. Before customers can select the wines they want for tasting, they must obtain token from iSake. Tokens are in form of electronic QR code sent to the mobile phones of members. After tasting, members are able to give feedbacks on the wine they have tried. The drinking and sales records are stored on a cloud-base server for later big data analysis. The solution includes a set of vending machines. Each vending machine has 9 dispensing windows. The volume of dispensed wine ranges from few ml to 99ml user-definable. Each wine vending machine has a freshness keeping system and can be monitored via mobile Android phone. The whole iSake solution may accommodate a maximum of 6 vending machines. The whole system is driven by a cloud-based software. Users can monitor their sales data, and status of the vending machines via their mobile phones. iSake is available on monthly subscription so that initial setup cost can be kept to minimal or by one-time for me charge with monthly software license fee. iSake has patents in Hong Kong and mainland China. Hong Kong Patent No.: HK1261911 China Patent No.: ZL 2019 2 0773244. 1 

Self-service Wine Tasting Solution

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake and aged in sherry casks and clay pots. It's a new-style lees-pressed shochu characterized by its ginjo aroma and the sweet scent of sherry. 此款燒酎採用吟釀清酒酒粕釀製，並於雪莉酒桶與陶甕中熟成。作為新型酒粕壓榨燒酎，其特色在於兼具吟釀清酒的馥郁香氣與雪莉酒的甘醇芬芳。 

Kasutori Shochu ICHI

Whale City Co., Ltd.

GOJU Cheongju is a premium Korean clear rice wine crafted in Ulsan, South Korea, using 100% locally grown Ulsan Hwangwoo rice. It features a clean and smooth taste with a delicate rice aroma, refreshing acidity, and a balanced semi-dry finish. GOJU Cheongju was awarded the Grand Prize in the Cheongju category at the 2026 Korea Liquor Awards, recognizing its quality, refined flavor, and craftsmanship. With an alcohol content of 12% ABV, it pairs well with seafood, grilled dishes, Korean cuisine, and light appetizers. Serve chilled for the best taste. Product Type: Korean CheongjuBrand: GOJUVolume: 750 mlAlcohol Content: 12% ABVOrigin: Ulsan, South KoreaMain Ingredient: 100% Ulsan Hwangwoo RiceAward: Grand Prize, Cheongju Category, 2026 Korea Liquor AwardsStorage: Refrigerated storage recommended 

GOJU Cheongju

GOJU Cheongju Reserve is a premium Korean rice wine crafted with locally grown Hwangwoo rice from Ulsan. Produced through low-temperature fermentation and careful maturation, it offers a rich yet balanced flavor with delicate rice aromas, smooth sweetness, refreshing acidity, and a long, elegant finish. With an alcohol content of 14% ABV, it pairs well with Korean cuisine, seafood, grilled dishes, and premium dining menus. GOJU Cheongju Reserve has received the Korean Traditional Liquor Quality Certification, the Grand Prize in the Cheongju Category at the Woorisool Awards, and an award at the 2026 Fermentation Culture Festival. Volume: 750 mLAlcohol: 14% ABVOrigin: Ulsan, Republic of Korea 

GOJU Cheongju Reserve

National Tax Agency

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A New Aroma Born from Unique Aging Techniques: “Kōjukumo”An Exquisite Creation Commemorating 150 Years, Embodying the Spirit of the “Daiyame Culture” to Be Passed Down for GenerationsThis authentic imo shochu is crafted using our specially aged sweet potatoes known as “Kōjukumo”. It delivers an astonishingly vibrant aroma reminiscent of lychee. The flavor is characterized by a mellow sweetness and a clean, crisp finish. Designed to pair beautifully with meals, this shochu offers a refined balance that allows for continuous enjoyment throughout dining. Especially when mixed with strong soda water, the elegant aroma is elevated even further. 

DAIYAME(だいやめ)

Kung Kai Hong Company Limited

Item #G604-M70 Capacity: Carafe - 300ml, Sake Cups 55ml x 2 Japanese CraftsmanshipToyo-Sasaki Glass was created in 2002 following the merger between the Houseware Division of Toyo Glass and Sasaki Glass, two of Japan's oldest and largest glassware manufacturing companies. The combination of their longstanding traditions, technologies, and extensive sales networks have made this brand the biggest glassware manufacturer in Japan and marked a new chapter in Japan's glassware industry.Toyo-Sasaki Glass has become the most popular glasseware brand in Japan’s hospitality and foodservice industry and is proudly the No.1 glassware manufacturer in Japan in terms of production and delivery volume. 

Toyo Sasaki Handmade Sake Glass Collection Blue (1 Carafe & 2 Sake Cups)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. 

SENNENJU JUNMAIDAIGINJO(黒松白鹿 千年壽 純米大吟醸)

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refined Yet Full-Bodied FlavorThis shochu offers a unique harmony of clean, delicate taste and rich depth, achieved through a specialized filtration method. For dilution, we use the natural spring water from Mt. Kanmuri, a sacred peak known for its pure underground sources. The result is a gentle and mellow flavor with exceptional smoothness. 

Sasshu Sekitoba(薩州 赤兎馬)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Daiginjo KANOU is our main product and the most aromatic sake in our brewery. You can enjoy bright and bloomy aroma. Please drink with sukiyaki, sushi and tempura. It won Annual Japan Sake Awards 35 times. 

Daiginjo KANOU(大吟醸 叶)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refreshing Aroma of “Ma Gao”Experience a New Sensation with This Botanical-Style Barley ShochuThis botanical-style barley shochu is crafted using Ma Gao, an aromatic botanical known for its distinctive citrus fragrance and a peppery spiciness reminiscent of sansho (Japanese pepper). By blending the vibrant character of Ma Gao with the rich umami of barley shochu, we’ve created a unique and refreshing flavor unlike anything before.The name combines “chill out”, representing calm and relaxation, with “green”, evoking images of nature and botanicals. Born from a desire to offer moments of peace and self-reflection in the midst of busy daily life, this brand aspires to be a gentle companion during your time to unwind. 

CHILL GREEN spicy & citrus

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

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