Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

黑龙江九珍十八品森林食物营运管理有限公司

自有基地产高品质人参原料，特殊工艺全溶于酒。 基酒采用8年纯粮食陈酿。 Core Translation:  Ginseng sourced from our proprietary plantations, processed via patented dissolution technology for complete integration with spirits.  Base liquor: **8-year-aged single-origin grain spirit. 

人参酒Ginseng Soju

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

HWAYO

HWAYO25 Rice Wine

JOEUNSUL SEJONG AGRICULTURE CO.,LTD

This is a bottle of rice makgeolli that is well processed under strict QC to ensure high quality. The rice makgeolli boasts a soft taste and comes with rich nutrients. The Korean wine is a good choice to go with Chinese dishes.
 
  Rich nutrients and a soft taste. 
  High quality. 
 

Rice Makgeolli

Ajino Machidaya, K.K

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Raifuku. 	 Volume: 720ml. 	 Natural flower yeast  

Raifuku

MyeongGaWon co.,Ltd

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

Kooksoondang Brewery Co Ltd

Kooksoondang Peach Makgeolli

kinmen Kaoliang Liquor Inc.

 	 Natural yeast cultivation and solid fermentation process are applied to obtain 50% distilled liquor after twice fermentation and twice distillation, then only 20% the very essence of hearts are used for unique blending and stored in earthen jar in military tunnel.  

Er Kuo Tou Liquor

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

HWAYO53 Rice Wine

HWAYO X.Premium

Art Passion Limited

 	 Elegant full bodied sake offering rice scents superbly balanced multi-facets with deep finish.  

Ichigoichie Junmaidaiginjyo

Inoue Trading Co Ltd

Densho Daiginjo

HWAYO41 Rice Wine

Koya Junmai

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

利杨饮饮食食有限公司

Miyagi natural spring water is used to produce this sake. This sake features apple-like flowery fragrance with a great balance of umami and sweetness. This sake goes very well with seafood that contains stronger flavours (such as pacific saury sashimi and bonito sashimi).

Sotenden Junmai Daiginjo

Sakuranosato Shuzo Co., Ltd

  This Japanese shochu is finely brewed with red potatoes. The taste is rich and sweet.&nbsp;Delicious&nbsp;and nutritious, this&nbsp;nice drink can be used in&nbsp;desserts, snacks, salad dressings or smoothies.      
 
  Alcohol:&nbsp;25 degrees. 
  Weight:&nbsp;1,800ml. 
 

Red Potato Shochu

Liens International Co., Ltd.

 The Japanese rice wine flaunts a strong flavor and a distinctive aroma. It is brewed with traditional techniques.&nbsp;Enjoy Japanese&nbsp;cuisine with this&nbsp;mellow rice wine. 
 
  Top quality. 
  Weight:&nbsp;650g. 
 

Japanese Rice Wine

Tensei Spiritual Liquor Corporation

This distilled spirit made from sweet potato, rice-koji and soft water delivers a rich taste and strong fragrance. The sweetness and tang of the shochu compliments any food.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Tensei.   Alcohol % by volume: 43 vol.   Age: 5 years.   Volume : 720ml.   Ingredients : sweet potato (kogano-sengan), rice-koji, water.   Best way to drink: straight, on the rocks.   Point.   Our products are derived from what we call Hayatare Joryu, or the middle-cut alcohol, which provides distilled alcohol with the best palatability and flavor.  

Tensei Hojun

Okuchi Shuzo Co Ltd

&quot;Kuro Isa Nishiki&quot; was made by the black-koji(malt) boom. Made from premium sweet potato, black-koji and spring water, this shochu delivers distinctive flavor notes. Enjoy the gorgeous fragrance and rich flavor that are attributed to the black-koji.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Kuro Isanishiki.   Alcohol % by volume: 25%.   Volume: 900ml.   Ingredients: sweet potato (kohane-sengan), black-koji, water(spring water).   Point.   Best way to drink: on the rocks, with water, with hot water.   Foods to try with this shochu: meat dishes such as roast pork(Chashu) and the dishes cooked in an oyster sauce.  

Kuro Isanishiki

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

发源地

阿鲁巴岛

阿富汗

安哥拉

安圭拉岛

亚尔巴尼亚

安道尔

库拉索

阿拉伯联合酋长国

阿根廷

亚美尼亚

美属萨摩亚

安提瓜

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奥地利

亚塞拜疆

布隆迪

比利时

贝宁

布基纳法索

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保加利亚

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波斯尼亚和黑塞哥维亚

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中非共和国

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刚果民主共和国

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哥斯达黎加

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捷克共和国

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吉布提

多米尼加

丹麦

多米尼加共和国

阿尔及利亚

厄瓜多尔

埃及

厄立特里亚

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爱沙尼亚

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密克罗尼西亚联邦

加篷

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直布罗陀

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冈比亚

畿内亚比绍

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希腊

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法属圭亚那

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