鱼台县丰谷米业有限公司

Cultivated with traditional and mature farming techniques, the rice is of great taste and quality. Featuring a shorter cooking time and a glutinous texture, the glutinous rice is suitable for making various traditional fishes such as biryani, risotto and, paella, etc. Weight: 5kg.Origin: Fenggu, China.Texture: glutinous texture.

Fragrant Glutinous Rice

Thoughtfully sourced from fresh and premium crops, the rice can deliver a mild and signature aroma with a sweet, light, and excellent taste. Containing rich fiber and antioxidants, the grain that can be easily digested is mild and soft enough for an irritated gut. Pair this inviting rice with serval Eastern-flavor dishes and enjoy a wonderful meal.     Weight: 5kg.Rich fiber and antioxidants.Easy to digest.

Premium Rice

Known for its excellent quality and delicate taste, the high-quality grain is a good accompaniment to oriental dishes. After cooking, the rice can deliver a mild and inviting aroma with a sweet, light, and excellent taste. It can produce various combination of tastes and textures when served with different dishes, which can greatly enrich the diet. Weight: 5kg.Excellent quality and delicate taste.Ideal for oriental food.

Chinese Rice

After cooking, the moist grain can deliver a faint and signature aroma with a mildly sweet, light, and excellent taste. Containing rich fiber and antioxidants that are essential for a healthy diet, the high-quality rice is easy to digest by almost everyone, making it suitable for elders and kids. Weight: 5kg.Rich fiber and antioxidants.Easy to digest.

Fragrant Rice

Cultivated and produced with advanced technologies, the rice with a sweet taste and a moist texture is renowned for its excellent quality. Containing rich fiber and antioxidants, the premium grain that can be easily digested is mild and soft enough for most people. Weight: 5kg.Rich fiber and antioxidants.Easy to digest.

Black Rice

Ning'an Xuanwu Lake Rice Professional Cooperative

Carefully cared for by a team of senior agricultural experts throughout the entire process, from seed screening to harvesting, every step follows the perfect combination of traditional farming wisdom and modern technology. The organic rice produced is scarce and is a limited edition gift from nature. To create a unique and exclusive experience for you, making this organic rice a symbol of your identity and taste. 

rice

Sapporo Food & Tourism International Promotion Executive Committee

This sweet white koshi miso is preferred by Hokkaido residents using Hokkaido rice and soybeans.We use Daisetsuzan-kei stocking water.  

TOMOE DOUMIN NO MISO SHIROKOSHI 750g

萝北县北方食品有限公司

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.  

Congee

A staple, this pack of rice delivers a faint, signature aroma when cooked and tastes mildly sweet and light in the mouth. It is easily digestible for almost all people. The soft and filling rice is rich in fiber and antioxidants, which are essential carbohydrates and compounds for constituting a healthy diet. It is perfect to eat with curry or stirfries.  Weight: 2.5kg.Origin: China.Delivers its mild and signature aroma when cooked.Slightly cooling grain that is moist in cooked when cooked.With a mildly sweet, light, and excellent taste.Contains fiber and antioxidants, which are essential for a healthy diet.Can be easily digested by almost everyone.Can soothe an irritated gut.Goes with a range of dishes and soups.A versatile food that matches countless recipes.

Rice

Department of Intellectual Property

  This Thai jasmine rice is made of top-quality and is carefully processed. The natural flavor is aromatic and offers a high nutritional value. This rice serves well with various cuisines.    
 
   Tasty and easy to prepare.    
   Origin: Thailand.  
 

Thai Jasmine Rice

Supple Tek Industries Private Limited

Basmati Rice

Jenny Trading Inc.,

 	 Special A rank rice from Hokkaido, suitable for all kinds of cooking method. Ex.: Sushi, fried rice, steamed white rice ....... 	 Origin: Japan 	 Size: 2 kg 	 Packaging: Gift Box  

Japanese Rice

 	 Extra long premium quality basmati rice  

PRAKARN DIGNITY CORPORATION CO LTD

 	 Average Length : As Per Requirements Model 	 Dameged/Discolour : 0.5% (Max.) 	 Broken : 5% , 10% , 15 % , 25 % and 100 % (Max.) 	 Black Grain : Nil 	 Foreign Matter : Nil 	 Live &amp; Dead Insect : Nil 	 Moisture : 13% (Max.) 	 Colour of the Grain : As per Sample 	 Crop Year : Latest 	 Cooking : &quot;Good&quot;  

Long and Short Grain Rice

LIANSHAN CAISHENG ORGANIC PLANTING COOPERATIVE

 	 From Qingyuan, China 	 Brown rice 	 Vacuum packed  

Muskan Overseas

有限会社超一流

 	  Ryu no Hitomi 龍の瞳rare rice-希有大米-hashishimo初霜-北海道米Hokkado rice-全日本大米可供-offer all of kinds japan rice  	 Ryu no Hitomi is a rare rice breed cultivated in the unique Japanese climate. It delivers a sweet taste with good stickiness while its softness and aroma remain even after chilled. With the strict regulations of cultivation method and selection process, only the rice passing all the standards of quality, taste and size of grain can be distributed. 	 龍の瞳大米是在岐阜月光大米的农田里，意外被发现的，为目前世界颗粒最大的上等大米， 供皇室使用。特点：颗粒是月光的 1.5 倍，香，黏，饭冷后米粒不会变硬，营养极其丰富。  &bull; A rare rice breed from Japan.
&bull; Cultivated in the unique Japanese climate.
&bull; Deliver a sweet taste with good stickiness.
&bull; Remain soft and aromatic even after chilled.
&bull; Nutrient-rich food.
&bull; Become famous for being award winners in a variety of contests.
&bull; Meet organic Japan Agricultural standard.
   初霜(お米)・Hatsushimo(Rice)・大米  	 岐阜県を代表するお米。初霜の降りるころに収穫されたことから「ハツシモ」と名づけられています。炊き上がりの美しさが特徴、作付け1位の品種です。 	 Hatsushimo (First Frost) Rice is harvested at the beginning of each autumn harvest after first frost, so it was called the first frost. Because of its long growth cycle, after a hot summer and frost, the taste is extremely delicious. 	 初霜是初秋第一次降霜之后开始收割，所以命名初霜。因其生长周期较长，经过炎热夏天和霜冻，所以味道极其鲜美。 	 Nanatsuboshi北海道ななつぼし 	 Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi. 	 Yumepirika北海道ゆめぴりか 	 Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice. Known for its rich sweetness and sticky texture, Yumepirika&#39;s quality is managed according to rigorous standards. Yumepirika is best enjoyed plain. 	 Fukkurinko 北海道ふっくりんこ 	 Fukkurinko offers a plump texture and glossy finish that all rice aspires for. Born in the Southern Hokkaido region, only Fukkurinko rice that receives the certification mark after passing rigorous quality standards determined among producers is shipped to consumers. This rice goes great with fish dishes and also in onigiri and other Japanese foods.&nbsp;  

Japan Rice日本米-HATSUSHIMO初霜-HOKKAIDO北海道米-Ryu NO HITOM龍の瞳-koshihikari月光-全日本大米-all japanese rice

 	 Indian 1121 Basmati parboiled rice white  

TML Co Ltd

This product include 13 times glucose more than ready made products. And amino acids more than 3 times. No need to wash rice. Easy to cook it.

Ichizen Syugi Genmai (Brown Rice)

Daikokuya Co Ltd

No daily meal is complete without the Emi Mo Kizuna. The rice comes from Niigata prefecture, one of the major rice production areas in Japan. The durable plastic bag provides complete protection to the rice. With the right amount of stickiness, this premium Japanese rice is especially ideal for sushi use.
   Rice from Niigata prefecture, one of the major rice production areas in Japan.   Durable plastic bag providing complete protection to the rice.   With right amount of stickiness.   Ideal for sushi use.   No daily meal is complete without the Emi Mo Kizuna.  

Emi Mo Kizuna

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