Sophisticate LLC

A distinctive feature of unfiltered sake is that the yeast is left intact, giving it a fresh, active aroma. It has been pasteurized (low-temperature sterilized), so it is safe to drink. The bottle is a cool black bottle that exudes Japanese style, with kanji characters sprinkled with glitter for a stylish look. The temperature in Koga in winter drops to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja Sake. It is produced at a brewery with 150 years of history in this area, which is blessed with soil and water that are perfect for sake brewing. 

Japanese Sake Junmai-ginjo UNFILTERED PASTEURIZED

This is a light cloudy sake made from Nihonbare rice. It is characterized by its lightly sparkling. Squeezed through a rough cloth, the light cloudy sake contains trace amounts of yeast and sake lees, as well as B vitamins and amino acids that are helpful in maintaining health. The temperature in Koga in winter drops to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja's sake. This area is blessed with soil and water quality that are perfect for sake brewing, and this sake is produced at a sake brewery with 150 years of history. 

Japanese Sake Junmai LIGHTLY CLOUDY LIGHTLY SPARKLING

This Junmai Daiginjo sake is made using 100% Yamadanishiki rice and slowly aged in our earthen wall storehouse. With a rice polishing ratio of 45%, it has a mellow aroma and an exquisite balance of sourness, sweetness, and bitterness, resulting in a masterpiece. It is perfect for family and relatives gathering for a meal, or as a gift for those who have helped you. In winter in Koga, temperatures drop to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja Sake. This area is blessed with soil and water that are perfect for sake brewing, and this sake is produced at a brewery with 150 years of history. 

Japanese Sake Junmai-daiginjo 5-year-maturing RYUSHIN 龍伸

老恒和酿造有限公司

Huadiao wine is mainly produced by the handmade brewing technology of Zhejiang intangible cultural heritage, made of rice and glutinous rice as raw materials through several steps of manual process, fermented in pottery jars and stored for more than five years. Color such as amber, rich wine, ancient brewing, five aging, both fishy solution Shan, can also drink, full mouth fragrance. • For both drinking and cooking 

500mL Old HuaDiao Rice Wine（five years of aging）

Huadiao Wine is the representative of Chinese yellow wine, Huadiao King is one of the best choice.This product is based on the handmade brewing process of Zhejiang intangible cultural heritage, selected glutinous rice raw materials, through more than 10 steps of intangible cultural heritage manual fermentation process, pottery jar fermentation for a few months, and then use the pottery jar storage for more than five years. The wine is more silky and dense, and the taste is softer.• For both drinking and cooking• Five years of aging 

2.5L HuaDiao Rice Wine King

Original brewing wine, pure grain fermentation base wine, five years in the tank. The body of the wine is clarified, the taste is mellow, and the spices are blended with the old wine to remove the smell of fish and meat. •Original brewing 

1.9L LaoHengHe Raw cooking wine

LaoHengHe cooking wine, traditional time-honored adhere to hand-brewed, selected high-quality rice, ancient pottery jar brewing, pottery altar aged storage. The wine body is clear and transparent, the taste is mellow and positive, and it has a good function of removing fishiness.• Vintage brewing• True original brew 

2L LaoHengHe cooking wine

恒基亚洲(香港)有限公司

instant dry low carb fast rice, just add cool water, cooking time 12 minutes, if by microwave cooking time 2 minutes, 100% nature rice, long shelf time, rice cooker not required, eat anytime at everywhere, excellent for traveler, good for camping, hiking, traveling, flavors powder optional, special rice for making beer available. 

rice to make beer

利杨饮饮食食有限公司

 	 This sake contains whisky aroma and a whisky characteristics with a medium dry mouthfeel. 	 The brewery suggests and recommends to use this sake create special cocktails. 	 Use tea leaves/bags to make cold or warm sake cocktail 	 Use fresh fruits 	 Use dried fruits 	 Pairing suggestions: blue cheese 	 酒的性質有些像威士忌的感覺，味道帶熟成口感。 	 因為口感較為濃郁，酒藏推介可以用這款酒做雞尾酒。 	 用茶包：茶味的清酒雞尾酒（暖的茶雞尾酒和冰的都可以） 	 用新鮮水果 	 用乾的水果 	 料理配搭：藍芝士  

KATSURA 純米酒

Kaijiang Chuanxiangzi Wine Co ., Ltd.

 	 100ml, 15%volk 	 Brand Name / Chateau Name: Erlou wine 	 Type of Wine: Chinese white wine 	 Age: 6 	 Style (Taste / Texture): Fresh 	 Food Pairing: Hotpot  

Erlou Wine

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

AKITAMEIJYO Co Ltd

   An extremely dry and mellow taste.   Brewed using Akita's finest sake rice.   Naturally produced lactic acid is added to the starter to draw the flavor of the sake rice.   Rice polishing ration: 60%.   Sake meter value: +2.0.   Concentration of acid: 1.6.   Concentration of amino acid: 1.4.   Alcohol content: 15-16%.  

Junmai Ginjo

Tsubosaka Shuzou Co., Ltd

The featured Daiginjou-shu is a bottle of wine from Japan. It is great for enjoying with family and friends.   Country of origin: Japan.   Variety: Daiginjou-shu.   Type of sake: seishu.   Seimai-buai: 40%.   Nihons hu-do sake meter value: +5%.   Volume: 720ml.  

Daiginjou-shu Sake

The Sake Yuzu is an excellent wine from Japan. It has a fruity flavor and is a great choice for gifts or personal use.
   It is great for enjoying with family and friends.   Country of origin: Japan.   Variety: Sake Yuzu.   Nihons hu-do sake meter value: 14%.   Volume: 500ml.  

Sake Yuzu

Daitengu Shuzo K.K

 	 Type: sake 	 Country of origin: Japan 	 Alcohol % by volume: 15 	 Taste: spicy  

Japan Sake

Ninki Incorporated

 	 Type: sake 	 Country of origin: Japan 	 Brand/chateau name: Ninki Ichi 	 Alcohol % by volume: 7 	 Sweetness level: sweet 	 Volume: 300ml 	 Sparkling sake  

Ninki Ichi Sparkling Sake

Kodama Brewing Co., Ltd.

   Come from the world-famous Japanese sake region.   Top-quality ingredients are carefully selected.   Natural and authentic Japanese flavor.   Excellent choice of gift.   Origin: Akita Prefecture.   Expiry date: none.   Shipping available period: possible in round-year.  

Japanese Sake

Maruishi Jozo K.K

 	 Type: fruit wine 	 Country of origin: Japan 	 Brand/chateau name: Maruishi Jozo 	 Flavor: yuzu  

Japan Maruishi Jozo Sake

 	 Type: fruit wine 	 Country of origin: Japan 	 Brand/chateau name: Maruishi Jozo 	 Flavor: yogurite  

Kyung Won Liqour Co., Ltd

The red ginseng liquor is produced using only Korean ginseng roots aged over 5 years. High-quality Korean ginseng is carefully selected and has&nbsp;undergone strict processes. The red ginseng is infused for over six months. Without additives and artificial ingredients, the liquor boasts great taste and flavor.
 
  Contains high levels of ginsenoside, which is characterized by panaxadiol and panaxytriol, and a large amount of saponin. 
  Selected as &quot;Judges' Most Favourite Liquor&quot; and won a silver medal in the Korean Traditional Liquor Competition 2009. 
  Patented methods registered on the Korean Intellectual Property Office. 
  Free from bitter tastes and does not cause a hangover. 
  Directly infused from ginseng roots. 
  With different packaging. 
  Alcohol:&nbsp;25%. 
 

Red Ginseng Wine

MyeongGaWon co.,Ltd

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

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