ASIA BREWERY (XIAMEN) LTD.

米酒配料表：大米、水、盐、粬。 Ingredients: Rice, water, salt, yeast.  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.   

如意牌陈年米酒

National Tax Agency

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Made with 100% Yamadanishiki Rice from Saga PrefectureThis sake features a gentle, melon-like aroma and a sharp yet expanding sweetness on the finish. It pairs well with Japanese, Western, and Chinese cuisine alike.Delicious whether served chilled or at room temperature—but also highly recommended warm as kanzake (warmed sake). 

Tokubetsu-junmaishu Sachihime(特別純米酒　幸姫)

泸州老窖国际发展（香港）有限公司

The classic high-end product and standard boutique for appreciating the Chinese baijiu. GUOJIAO 1573 · Classic originates from a Cultural Relic of National Importance -- the earliest construction in China (founded in 1573), the longest continuous use, the most protected of the Cellars of National Treasure 1573. Handcrafted with the traditional brewing technique of Luzhou Laojiao which has selected as the first batch of national intangible cultural heritage. All distillates of Guojiao 1573 · Classic must be of ageing for 5 years to decades in natural cave. It is crisp, mellow, smooth and lingering with unique and typical aromas of the cellars.  

GUOJIAO 1573 · Classic

A tribute to Hong Kong with the strong aroma of China’s national spirit. Skyscrapers, Victoria Harbour sails, and the Golden Bauhinia shine on the bottle — honoring the Lion Rock spirit with every sip. 

Guojiao 1573．Beautiful Hong Kong

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

GUOJIAO 1573 · Spirit of China is the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries. It is a commemorative baijiu specially made in honor of GUOJIAO 1573 which is included in UN preliminary list as the world’s tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the world’s intangible heritage. 

Guojiao 1573．Spirit of China

Jiangyin Fuma Wine Technology Co., Ltd.

Appearance: The liquid gleams with amber clarity, softly luminous as it captures the radiant essence of rice oil.  Aroma: Initial notes offer the warm sweetness of steamed grains, deepening into hints of ripe honey, almond, and delicate osmanthus blossom nuances from fermentation.  Palate:  First Impression: Velvety rice richness coats the tongue. The 12% ABV body flows smooth and rounded, without heat.  Mid-Palate: Layers unfold—natural sweetness of glutinous rice entwined with fermented umami richness, finishing with a whisper of mountain spring-like minerality. 

醉江南米酒

Hong Kong Fine Wine Exchange Centre Limited

Using the locally unique 'Red Tassel Glutinous Sorghum' (small grains, thick skin, resistant to steaming), compared to ordinary sorghum, it has a lower alcohol yield but a richer aroma  

JiangDao Baijiu

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal 

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Added the flower yeast of Marvel of Peru to the local rice of our home, Saga. It makes it possible for this sake to have an elegant aroma and a smooth attack. It also has a good plumpiness on the palate. 

Amabuki Junmai Daiginjo 50(天吹　純米大吟醸50)

Akimoto Shoten Co., LLC.

This refined beer is brewed in wooden barrels using Akaiwa Omachi rice, a sake rice variety. It features a fruity aroma reminiscent of citrus and pear, paired with a pleasant acidity. The elegant flavor profile, born from domestic malt and rice, leads to a deeply satisfying finish. It graces the beer lists of Michelin-starred sushi restaurants across Japan. 這款精釀啤酒採用酒米品種赤岩小町米，於木桶中發酵釀製。散發柑橘與梨子交織的果香氣息，佐以怡人酸度。由國產麥芽與米釀造的優雅風味層次，引領至餘韻悠長的滿足感。其身影遍佈日本米其林星級壽司餐廳的啤酒酒單。 

WADACHI White

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine.   

HYAKUNEN UMESHU Whisky Barrel Aged(百年梅酒　ウイスキー樽熟成)

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) A new type of sake with a sweet, sour and juicy taste similar to white wine made with white malted rice. It is an excellent match for rich Western cuisine, cheese, and sweets! It is especially popular among women sake lovers and wine connoisseurs.Awarded “the best match” with chinese dishes “sweet and sour pork” in Oriental Sake Awards 2024. 

Junmai Ginjo "kisekirei" Unfiltered Nama (Brewed by Naganomeijo Co., Ltd.)(純米吟醸キセキレイ無濾過生原酒（長野銘醸株式会社）

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) When the sake is pressed, only the finest middle part of drip are collected, which makes this sake well-balanced flavors without off-flavors. Rich and lighly fruity. Refreshing and clear flavors of rice sweetness. Aftertaste has a bit of impact with short finish. Bottles of 720ml and 1.8L are available. Alcohol content is 15%. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR BENNETT Nakadori Junmai Daiginjo(彗 BENNETT 中取り純米大吟醸)

Company name:Mitsugen Company Limited(mitsugen株式会社) This pure rice Daiginjo sake was launched in limited quantities on the occasion of the 130th anniversary of the brewery. It is brewed with local Ehime rice and embodies the craftsmanship of the brewer and the spirit of local production and local consumption. The bottle design is inspired by the egret, and the blue gradient symbolizes the clarity and healing of Dogo Onsen, conveying respect for nature and the land. It is an elegant brew that combines local customs and commemorative significance, suitable for toasting with important people at special moments. The wine body is light and soft, with sweetness and sourness interweaving to create a fresh and balanced taste, elegant fruity aroma, delicate and long aftertaste, showing a pleasant layered change. It is refreshing and pleasant when served cold, and its elegant flavor can be better set off with exquisite dishes, bringing a quiet and warm drinking time. 

NIKITATSU2025 Nikitatsu Junmai Daiginjoshu(NIKITATSU2025　仁喜多津　純米大吟醸酒)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. 

SENNENJU JUNMAIDAIGINJO(黒松白鹿 千年壽 純米大吟醸)

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) One of Japan’s most beloved rice shochu(single-distilled rice spirits). It’s crisp, dry, and smooth, with a refined rice aroma. Clean, versatile, and perfect with any cuisine.   

Hakutake Shiro(白岳しろ)

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) This sophisticated spirit distilled from rice is triple-barrel aged in American White Oak, Cognac, and Sherry casks to produce a robust and woody aroma. A gentle finish lingers with rich umami. 

Kinjo Shiro(謹醸しろ)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) A Japanese vermouth made with mirin and shochu. This product is a sweet rice vermouth made with Japanese ingredients.By using Japanese plants such as chrysanthemum flowers, shiso, and sansho pepper, as well as spices essential to vermouth such as cinnamon, wormwood, and vanilla, it has a one-of-a-kind flavor.It can be used as an aperitif for Japanese food or as a base for various cocktails. 

Japanese Vermouth AKA ONI ROSSO

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

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