四川森态源生物科技有限公司

Nutritional TreasureDried Shirataki Black Rice is rich in nutrients and has an impressive nutritional profile. It has fewer calories and a lowglycemic index, making it an excellent choice for those following a weight management or diabetes-friendly diet. In addition, it is rich in dietary fiber, which promotes healthy digestion and satiety. SpecificationIngredients:Konjac flour, black rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Dried Shirataki Black Rice Ingredients ListIngredients of Dry Shirataki Corn RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g Dried Shirataki Black Rice Nutrition FactsEnergy350 KcalCarbohydrate70.1gTotal fat2.4gProtein9.2gDietary fiber5.7gSodium7 mg100g Cooked Dried Shirataki Black Rice Nutrition FactsEnergy70 KcalCarbohydrate14.1gTotal fat0.5gProtein1.8gDietary fiber1.1gSodium1 mgConvenient and long-lastingWith a shelf life of up to 24 months, you can store this rice substitute with confidence. Its compact packaging makes it easy to store and transport, ensuring a nutritious option wherever you go. Easy to prepareSoak it in hot water for 15 minutes or microwave it for 3-4 minutes, and you’re ready to enjoy a delicious, healthy side dish. Its versatility allows you to incorporate it into various recipes, from stir-fries to salads and even desserts.  

Dried Shirataki Black Rice, Dried Konjac Black Rice Bulk

Ning'an Xuanwu Lake Rice Professional Cooperative

Carefully cared for by a team of senior agricultural experts throughout the entire process, from seed screening to harvesting, every step follows the perfect combination of traditional farming wisdom and modern technology. The organic rice produced is scarce and is a limited edition gift from nature. To create a unique and exclusive experience for you, making this organic rice a symbol of your identity and taste. 

rice

黑龙江省农投食品集团有限公司

Contains organic millet, organic glutinous rice, organic mung beans, organic soybeans, organic red rice, organic black rice, organic black beans, organic brown rice, organic eight treasure rice, a balanced diet of various organic ingredients, all of which come from the cold black soil in Northeast China. Beans and grains are balanced in proportion. 

Five grains and miscellaneous grains

萝北县北方食品有限公司

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.  

Congee

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Huiyuan Vegetable Oil Co., Ltd

Heilongjiang black rice is one of the characteristic agricultural products in Heilongjiang Province, belonging to the category of brown rice. It is named after its deep purple or black outer skin. It is rich in anthocyanins, dietary fiber, and various trace elements, with high nutritional and medicinal value, and is known as the "black pearl" or "longevity rice". Heilongjiang is located in the cold black soil zone, with fertile soil, pure water quality, and large temperature differences between day and night, which is conducive to the accumulation of more nutrients in black rice. The cool climate makes black rice have a longer growth cycle, compact grains, and a fragrant and glutinous taste. High nutritional value, rich in anthocyanins (antioxidant, anti-aging), dietary fiber (promotes digestion, regulates blood sugar), iron, zinc, selenium (nourishes blood, enhances immunity), B vitamins (improves metabolism) 

Black rice

鱼台县丰谷米业有限公司

Utilizing the symbiosis characteristics of rice and river crabs, this pack of Xietian rice is moist and chewy in texture with a mildly sweet and light taste profile when cooked. The presented pack is also free from pesticides and fertilizers, making it a healthy and green source of carbohydrates for almost everyone. Serve this premium-quality rice with Mongolian beef and braised chicken with potatoes for a healthy and flavorful weekday dinner. Xietian rice that utilizes the symbiosis characteristics of rice and river crabs supplying nutrients to each other.Produced without using pesticides and fertilizers.Slightly cooling, moist in texture.With a mildly sweet and neutral taste profile.Delivers an incredible taste.Easily digestible by almost everyone.Perfect for soothing an irritated gut.A truly green and healthy food.A sustainable food.Used in a range of recipes.

Xietian Rice

A staple in any kitchen, this pack of organic whole grain rice delivers a faint, signature aroma when cooked and tastes mildly sweet and light in the mouth, making it easily digestible for almost everyone. The soft and filling rice is also rich in fiber and antioxidants, which are essential carbohydrates and compounds that constitute a healthy diet. Serve this healthy and moist rice with curry or stir-fries for a classic home-cooked meal. Organic whole grain rice.Delivers its mild and signature aroma when cooked.Slightly-cooling grain that is moist in cooked when cooked.With a mildly sweet, light and excellent taste.Contains fiber and antioxidants, which are essential for a healthy diet.Can be easily digested by almost everyone.Can soothe an irritated gut.A sustainable food.Goes with a range of dishes and soups.A versatile food that matches with countless recipes.

Organic Rice

Department of Intellectual Property

  This Thai jasmine rice is made of top-quality and is carefully processed. The natural flavor is aromatic and offers a high nutritional value. This rice serves well with various cuisines.    
 
   Tasty and easy to prepare.    
   Origin: Thailand.  
 

Thai Jasmine Rice

Supple Tek Industries Private Limited

Basmati Rice

Jenny Trading Inc.,

 	 Special A rank rice from Hokkaido, suitable for all kinds of cooking method. Ex.: Sushi, fried rice, steamed white rice ....... 	 Origin: Japan 	 Size: 2 kg 	 Packaging: Gift Box  

Japanese Rice

 	 Extra long premium quality basmati rice  

Rice

PRAKARN DIGNITY CORPORATION CO LTD

 	 Average Length : As Per Requirements Model 	 Dameged/Discolour : 0.5% (Max.) 	 Broken : 5% , 10% , 15 % , 25 % and 100 % (Max.) 	 Black Grain : Nil 	 Foreign Matter : Nil 	 Live &amp; Dead Insect : Nil 	 Moisture : 13% (Max.) 	 Colour of the Grain : As per Sample 	 Crop Year : Latest 	 Cooking : &quot;Good&quot;  

Long and Short Grain Rice

LIANSHAN CAISHENG ORGANIC PLANTING COOPERATIVE

 	 From Qingyuan, China 	 Brown rice 	 Vacuum packed  

Muskan Overseas

 	 Indian 1121 Basmati parboiled rice white  

有限会社超一流

 	  Ryu no Hitomi 龍の瞳rare rice-希有大米-hashishimo初霜-北海道米Hokkado rice-全日本大米可供-offer all of kinds japan rice  	 Ryu no Hitomi is a rare rice breed cultivated in the unique Japanese climate. It delivers a sweet taste with good stickiness while its softness and aroma remain even after chilled. With the strict regulations of cultivation method and selection process, only the rice passing all the standards of quality, taste and size of grain can be distributed. 	 龍の瞳大米是在岐阜月光大米的农田里，意外被发现的，为目前世界颗粒最大的上等大米， 供皇室使用。特点：颗粒是月光的 1.5 倍，香，黏，饭冷后米粒不会变硬，营养极其丰富。  &bull; A rare rice breed from Japan.
&bull; Cultivated in the unique Japanese climate.
&bull; Deliver a sweet taste with good stickiness.
&bull; Remain soft and aromatic even after chilled.
&bull; Nutrient-rich food.
&bull; Become famous for being award winners in a variety of contests.
&bull; Meet organic Japan Agricultural standard.
   初霜(お米)・Hatsushimo(Rice)・大米  	 岐阜県を代表するお米。初霜の降りるころに収穫されたことから「ハツシモ」と名づけられています。炊き上がりの美しさが特徴、作付け1位の品種です。 	 Hatsushimo (First Frost) Rice is harvested at the beginning of each autumn harvest after first frost, so it was called the first frost. Because of its long growth cycle, after a hot summer and frost, the taste is extremely delicious. 	 初霜是初秋第一次降霜之后开始收割，所以命名初霜。因其生长周期较长，经过炎热夏天和霜冻，所以味道极其鲜美。 	 Nanatsuboshi北海道ななつぼし 	 Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi. 	 Yumepirika北海道ゆめぴりか 	 Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice. Known for its rich sweetness and sticky texture, Yumepirika&#39;s quality is managed according to rigorous standards. Yumepirika is best enjoyed plain. 	 Fukkurinko 北海道ふっくりんこ 	 Fukkurinko offers a plump texture and glossy finish that all rice aspires for. Born in the Southern Hokkaido region, only Fukkurinko rice that receives the certification mark after passing rigorous quality standards determined among producers is shipped to consumers. This rice goes great with fish dishes and also in onigiri and other Japanese foods.&nbsp;  

Japan Rice日本米-HATSUSHIMO初霜-HOKKAIDO北海道米-Ryu NO HITOM龍の瞳-koshihikari月光-全日本大米-all japanese rice

TML Co Ltd

This product include 13 times glucose more than ready made products. And amino acids more than 3 times. No need to wash rice. Easy to cook it.

Ichizen Syugi Genmai (Brown Rice)

Daikokuya Co Ltd

No daily meal is complete without the Emi Mo Kizuna. The rice comes from Niigata prefecture, one of the major rice production areas in Japan. The durable plastic bag provides complete protection to the rice. With the right amount of stickiness, this premium Japanese rice is especially ideal for sushi use.
   Rice from Niigata prefecture, one of the major rice production areas in Japan.   Durable plastic bag providing complete protection to the rice.   With right amount of stickiness.   Ideal for sushi use.   No daily meal is complete without the Emi Mo Kizuna.  

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