Jiulong Tianxiang Ecological Tea Industry Co., Ltd

TIBET GREEN, is an exquisite Ancient Green Tea， sourced from tea trees growing amid snow-capped mountains. Naturally nurtured by the pristine highlands and soaring with the majestic aura of a dragon --- it is forged by the snowy peaks, hence the name TIBET GREEN. I is housed in a small box with gilded trim, finished with four-sided UV coating and a matte texture for an exquisite feel. It features individual aluminium foil sachets, accented with hot-stamped details. Portable and lightly luxurious, ideal for tasting with friends. 

TIBET GREEN, Ancient Green Tea (Bulk Tea AGT2288)

A Snow Region Ancient Tree Green Tea presented in a verdant square tin. Each tin contains 6 servings of 5g, hermetically sealed to preserve peak freshness. The body bears the brand’s vibrant emblem, while the side panel displays authoritative SGS and ISO credentials. Unrivaled across these highlands, it is crafted solely from ancient tree leaves. Refusing to drift with the current, yet never deigning to posture—this is a sublime green tea for those who hold their heads high. 

TIBET GREEN "GAZING SKYWARD" (Bulk Tea: AGT2288)

HONG KONG MAN YUEN TRADING LIMITED

Pop 涨停棒普洱熟茶禮盒裝（24克）榮獲國際金葉獎，專利棒狀設計，棒體密布427個上密下疏孔洞，確保茶湯均勻釋放，耐泡度極佳；獨立握柄設計，撕開即泡，食品級鋁箔獨立包裝，通過SGS國際認證，安全衛生有保障。精選勐海古樹春茶原料，傳統發酵工藝精心釀造，膠質豐盈。 口感：入口醇和溫潤，飽滿順滑，耐泡度佳，反覆沖泡茶湯清透，滋味持續穩定 湯色：紅濃明亮，油潤通透 香氣：陳香純正，沉穩而溫暖，縈繞杯底久久不散   

Pop 涨停棒普洱熟茶禮盒裝 

Hunan Dongshan Yunwu Tea Industry Co., Ltd

Linwu Xiyao Wild Tea Green Tea has a dark green and oily color, revealing white hair, bright green soup color, and a pure taste. Black tea is soft and thick, with a bright and lively red color. The taste is mellow and fresh and sweet.  西瑶野茶绿茶色泽墨绿油润，白毫显露、汤色碧绿明亮、口感清纯，红茶柔软厚实，色泽红亮鲜活。滋味醇厚、鲜甜。 

Xiyao Wild Tea/西瑶野茶

Odani Kokufun Company Limited

The color of the liquid is deep green and more brilliant than any other product, with a green color characteristic of authentic matcha green tea. A fresh and sweet green aroma that is characterized by high-quality matcha. Rich and sweet green aroma that is characterized by high-quality matcha. Rich matcha and mellow taste like raw milk. A heavenly taste is achieved even with reduced sugar, thanks to the richness of the tea. The flavor reminds customers of high-end matcha ice cream. Authentic quality of a tea cafe that does not need to be covered up by sweetness. 

3 in 1 Matcha latte

Star of Bethlehem Limited

Sourced from Ise tea, one of Japan’s three major tea regions, Mie Prefecture is located in the central part of Japan. It is bordered by the Suzuka Mountains and the Taiheiyō Mountains to the west, while facing Ise Bay and the Pacific Ocean to the east. This unique geographical advantage makes it ideal for producing a variety of high-quality teas. Name: "Shiro no Sachi" This matcha exudes a delightful milky aroma with a predominantly sweet flavor and a smooth texture, creating a sense of happiness with every sip. About Matcha: Matcha is made from "tencha" leaves, which are cultivated using a shading method similar to that of gyokuro. This shading encourages the tea leaves to develop more nutrients. After harvesting, the leaves are ground into a fine powder, resulting in matcha. Although matcha is known for its rich green tea flavor, high-quality matcha offers a pleasant sweetness without any bitterness. Using whole tea leaves enhances its nutritional value, providing benefits such as promoting skin health, aiding detoxification, and inhibiting cancer cell growth. Historically, matcha was primarily used for medicinal purposes in Japan. ***The lead time will be determined based on the order quantity. 

純粋 幸の白 抹茶

Xiangxi Tea Industry Group Co., Ltd

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Product Description: Produced in Ise, Mie Prefecture, this tea ranks as the third best in Japan. Its flavor, color, and aroma are on par with those from Shizuoka and Uji in Kyoto. "Raini" is a matcha sourced from tea gardens in Mie Prefecture, featuring high-quality tea leaves that offer a vibrant green color, rich fragrance, and a smooth, fresh taste. Weight: 100gManufactured in: Mie Prefecture, JapanManufacturer: Hagiura Tea Co., Ltd.Uses: Baking, frozen desserts, beveragesShelf Life: Please refer to the packaging for details. (For more information, please consult the store owner.) Storage Instructions: Avoid high temperatures and humidity. Once opened, please use it as soon as possible. 

特上抹茶 來仁 

Ingredients: Green tea, Rice, Chlorella・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・ Chlorella blended・FSSC22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY GREEN TEA MIXED WITH ROASTWD RICE 2GX50P

Ingredients: Green tea, Chlorella, Matcha ・Green tea with Japanese Matcha ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted ・FSSC22000/ ISO22000 certified ・Export experience for over 31 countries 

NEW FAMILY GREEN TEA 1.5GX50P

Ingredients:Green tea ( Japan ), Rice, Chlorella ・100% Japanese green tea and rice ・Individually packed tea bag ・Strong aroma and taste of body ・No sugar・Moderated astringency and bitterness ・International Taste Institute - Superior Taste Award - granted・Chlorella blended 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE 2GX20P

・Green Tea with Japanese Matcha ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted ・FSSC22000/ ISO22000 certified ・Export experience for over 31 countries 

NEW FAMILY GREEN TEA 1.5GX20P

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

利源家庭用品有限公司

METZ Long Island Strawberry 950 uses freshly picked Long Island strawberries. These berries are juicy and sweet, paired perfectly with sencha to create a green tea with a rich, fruity aroma and a sweet taste. It is delicious whether brewed hot or cold—for cold brew, steep the tea bag and refrigerate it overnight. It will taste better! Luscious strawberry and green teaIngredient: Green tea, Strawberry, Papaya, Cornflower, Natural flavors

Long Island Strawberry Tea 950

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

Maple syrup paired with refreshing green tea offers a balance of freshness and sweetness, with a delicate texture and a lingering aftertaste. In addition, the sweet aroma of maple syrup blends seamlessly with the unique fragrance of green tea, creating a harmonious combination.Ingredient: Green tea, Maple syrup, Natural flavors

M21 Maple Green Tea

[Hong Kong Limited Edition] METZ Watermelon Green Tea 90GW is a flavor that sweet and juicy watermelon paired with refreshing green tea creates an appetizing and refreshing beverage that cools you down and quenches your thirst on hot summer days. Watermelon splash over the greenIngredient: Green tea, Cucumber, Watermelon, Cornflower

Watermelon Green Tea 90GW

METZ Cucumber Melon 90G combines sweet and juicy watermelon, crisp and refreshing cucumber, and high-quality green tea to create an appetizing and refreshing beverage. Cool you down and quench your thirst on a hot summer day. It is also perfect for cold brewing— steep the tea bag and refrigerate it overnight. It will taste better! Plush watermelon, cucumber finishIngredient: Green tea, Cucumber, Cornflower, Natural flavors

Cucumber Melon 90G

Our Imperial Dragonwell is freshly harvested every April. The leaves of Imperial Dragonwell Tea are flat and slender, with a distinctive jade-green color. This tea features a chestnut-like flavor and aroma, offering a mild and sweet taste. The first three infusions of Dragonwell tea are considered the best, so it is best enjoyed slowly.Ingredient: Green tea

Imperial Dragonwell

Most tea bricks on the market come in one solid piece, but we realized it would be inconvenient for customers to carry a whole brick with them every time they go out, so we specially crafted a small, heart-shaped tea brick. These heart-shaped tea bricks are made by compressing fermented tea leaves, resulting in a rich, mellow flavor with a lingering, full-bodied depth.Like the story of Romeo and Juliet, the tea has the power to transport you away from reality, taking you to another time and place—a place of joy. A subtle, grassy aroma wafts from the cup and its rich, mellow flavor carries a faint hint of honey.Ingredient: Green tea

Romeo & Juliet Heart Tea Cake

The main ingredient is peppermint leaves, which give the tea a fresh, cool flavor reminiscent of the classic Mojito cocktail. With no alcohol, it’s a refreshing beverage perfect for any time of day. It features an explosive sweet-and-sour lime flavor, followed by a refreshing burst of mint.Ingredient: Green Tea, Peppermint leaves, Lime, Lemon pieces, Calendula, Sunflower, Marigold petals, Natural flavors

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