Guangxi Minghui Tea Co., Ltd.

茉莉飘雪：茶胚用的是四川雅安名山绿茶，经过六次窨制而成。干茶卷曲有致，白毫显露，色泽油润。 汤色黄绿明亮，香气鲜美，浓厚，清高，入口爽快，持续性好。 叶底：芽叶舒展，饱满均匀，黄嫩鲜活有光泽。 

邕莉堡清照飘雪·茉莉花茶 特级绿茶浓香茶耐泡型 散装100g

Zhejiang Anyou Manufacturing Cans Co.,Ltd

Discover the Essence of Premium Tea in Every SipIntroducing our beautifully designed tea tin—a gateway to the serene landscapes of lush green tea fields, now brought to your table. This tea packaging is not only a feast for the eyes but also a promise of exceptional flavor inside. Crafted with elegance and cultural symbolism, each tin offers a fresh and luxurious tea experience that’s perfect for connoisseurs and casual tea lovers alike. Allow us to take you on a journey through the world of our carefully curated tea and the story behind this unique packaging. ﻿Inspired by Nature and TraditionOur tea tin’s design is inspired by the rolling green hills where our tea leaves are harvested. Each tin has a soft green gradient that evokes the natural beauty of tea plantations, a visual reminder of the tea’s origins. This packaging design is rooted in both tradition and artistry, with delicate illustrations that celebrate the timeless heritage of tea. As you open the tin, you’ll feel as if you’ve stepped into a peaceful tea garden, surrounded by the earthy scents and vibrant colors of fresh tea leaves. ﻿A Fusion of Art and FunctionalityThis tin is not only visually appealing but also incredibly practical. Made from durable, eco-friendly metal, it’s designed to keep your tea fresh and flavorful for months. The airtight seal ensures that each cup of tea will taste as vibrant as the day it was packed. With each purchase, you’re investing in more than just tea—you’re bringing home a piece of art that complements any kitchen, dining area, or tea room. Our tea tin makes an excellent gift for friends, family, or even yourself, as it serves as both a storage container and a decorative piece. From Field to Tin: A Commitment to QualityInside each tin, you’ll find premium-quality tea that’s been meticulously sourced from the finest tea-growing regions. Our team works closely with local farmers, following a sustainable and ethical approach to tea production. Every batch is carefully inspected to meet the highest standards of quality, ensuring that only the best leaves make it into each tin. With every cup, you’ll taste the dedication and passion that goes into our tea production, from the gentle plucking of the leaves to the careful packing in our specially designed tins. 

Our tea tin design is inspired by the rolling green hills where our tea leaves are harvested

Zhejiang Kainong Trading Co.,LTD

这是Sencha绿茶的粉末状茶斑，通常称为抹茶。我们可以为抹茶提供欧盟标准甚至欧盟有机标准的农药残留物。价格很低，味道很漂亮，如果需要，请随时与我们联系。我们将尽力满足您的需求！ 

CHINA GREEN TEA-matcha

选用四川蒙顶高山雪芽嫩芽茶胚与四川优质兰花相结合反复窨制而成，让兰花幽香融入每一颗单芽，香味浓郁独特，口感鲜爽，唇齿满是兰花幽香。 特点：满身银毫，茶芽细嫩 ，全嫩芽，芽头饱满，白毫凸显，不见兰花影，微闻兰花香。 干茶：完整鲜绿，条索细直匀整。 茶汤清澈，明亮嫩绿，口感鲜醇，韵味甘甜，久久不散。 茶底芽形完整，冷香不散，微黄透亮，独芽直立优美，香气馥郁。 

邕莉堡探春兰妃·兰花香 特级11窨兰花茶绿茶耐泡型 散装100g

Hunan Dongshan Yunwu Tea Industry Co., Ltd

Linwu Xiyao Wild Tea Green Tea has a dark green and oily color, revealing white hair, bright green soup color, and a pure taste. Black tea is soft and thick, with a bright and lively red color. The taste is mellow and fresh and sweet.  西瑶野茶绿茶色泽墨绿油润，白毫显露、汤色碧绿明亮、口感清纯，红茶柔软厚实，色泽红亮鲜活。滋味醇厚、鲜甜。 

Xiyao Wild Tea/西瑶野茶

Cloud Garden

The colors and aroma of tropical fruits fill our lives, allowing our hearts to bloom with beautiful emotions accompanied by flower and fruit tea. 100% natural No artificial additives No pesticide residues In this tropical land, flower and fruit tea has become a common point for everyone to gather together. It not only satisfies our taste buds, but also brings a pleasant emotion. Everyone is intoxicated by the fragrance of tea and the sweetness of fruits, sharing happiness and warmth with each other. The colors and aromas of tropical fruits fill our lives, and let our hearts bloom with beautiful emotions accompanied by flower and fruit tea.  Product size: 16.5cm x 10.5cm x 5cm Weight: 50g/can Origin: Germany *Ten tea filter bags are included Main ingredients: White tea, mango, pineapple, green tea, chrysanthemum, natural flavors Brewing method Dosage: 1 1/2 teaspoons (per 250 ml) Brewing time: 3-4 minutes Brewing temperature: 70-80℃ TIPS: High temperature can make the tea bitter. The tea leaves can be back-brewed 2-3 times, extending the brewing time by 30 seconds each time. Hot or cold brewing is suitable. 

熱帶水果派對Tropical Fruit Party 

茉莉玉螺•浓香型 茶胚选用云南思茅茶区的云南大白毫生态茶，一芽一叶原料经过九次窨制一次提香而成，外观卷曲成螺，颗粒均匀饱满，白毫显露，油润均匀。汤色明亮，鲜醇回甘，香浓醇正。叶底肥厚壮硕，鲜嫩明绿。 原产地：云南思茅 年份：2023年 口感：鲜甜爽口，富含花香，毫香明显，无苦涩感，有回甘。 香气：热闻干茶香气浓郁且鲜灵，冲泡时花香满溢馥郁纯正，花香毫香协调且持久。 汤色：碧黄透亮 冲泡注意事项： 投茶量：3克 茶水比例：1：50 冲泡水温：85℃～90℃（注意：茶叶越嫩，温度越低） 夏天可用冰水冷泡，放冰箱冷藏口感更佳 茶具：玻璃杯或瓷杯 

邕莉堡茉莉之乡臻品茉莉玉螺大师9窨茉莉花茶

湖北中兴食品有限公司

Itam name Chunmee tea 41022AAAAA,41022AAA,41022AA,41022A,41022,4011,9371,9367 Manufacturer Hubei Zhongxing Food Co., Ltd Company Scales and Capacity 5 Factories of 100,000 m2 4 Tea Garden of 40,000,000 m2 Production Capacity: 1-2 days / 40HQ Details Pure aroma; Clean tea soup and rich foam; Tight and dried shapes; Strong and heavy taste; Function Anti Fatigue, slimming Min.order quantity 10,000KG/20GP, 23000KG/40HQ Certificate Gap,HACCP, ISO, QS General packing We can pack the tea in all kinds of package as customer required. Type: Bag, bottle, Box, Bulk, Can (Tinned), Cup, Gift Packing, Mason Jar, Sachet, Vacuum Pack, Packet Inner size: 25g, 100g, 200g , 250g, 500g and 1000g paper box as customer required Out Size: 5KG, 10KG, 20KG carton Any other special package as customer required. ContainerCapacity 20GP: 10-11Tons; 40HQ: 22-23Tons Port Wuhan; Shanghai; Ningbo; Shenzhen. Main market Middle east, North and west Africa,East Asia Payment T/T; L/C Delivery time It takes about 20days after all the details are confirmed.    

(Clone) (Clone)  GREEN TEA 9367, MAURITANIA

Start your day with a refreshed and energetic cup of natural Chunmee Chinese tea beverage. It features tea leaves in tight and dried shapes and offers a pure aroma. The natural Chunmee Chinese tea is rich in nutritional value and has a strong and heavy taste. Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Rich in nutritional value.Offer a great way to start your day.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Natural Chunmee Chinese Tea Beverage

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Coming from Hunan Xiangxi Mountain Cloud Ecological Green Tea in China, a geographical standard product of China, and a special grade Guzhang Maojian tea

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and second grade golden green tea

Sichuan Longgushan Tea Industry Co., Ltd.

Crafted from pre-Qingming spring buds, orchid-scented for refined floral aroma. 

Elegant Orchid Essence(Orchid Green Tea)

Scented with Qianwei jasmine, just add hot water. Double-layer heat-proof design. 

Instant Jasmine Green Tea 

Sum Fong Tea House

Organic Tea

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Chinese Hunan Xiangxi first-class green tea, spring tea is delicious

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

无忧世界有限公司

Jasmine green tea is made from jasmine flowers picked in Hengxian County, Guangxi. The flowers are of better quality and the jasmine produced has a richer aroma. After soaking, the color of the soup is yellow and bright, slightly astringent in the mouth, obvious sweetness aftertaste, rich in fragrance and resistant to soaking. Jasmine has the effect of soothing the liver, relieving stagnation and benefiting the spleen and stomach. It is warmer, while green tea is cooler. The two together achieve a peaceful effect. 

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