东安实业(香港)有限公司

Time to make some investment in your health with this curcumin powder. With powerful anti-oxidant and anti-inflammatory characteristics, the turmeric extract flaunts a wide array of medicinal properties and health benefits. This oil-soluble powder can be added in a small amount to your rice or vegetable for daily intake. 	 CAS Name: curcumin. 	 Alias: C.I. 75300. 	 EINECS NO.: 207-280-5. 	 Molecular weight: 368.3799. 	 Melting point: 183℃. 	 Boiling point: 593.2&deg;C at 760 mmHg. 	 Density: 6.43E-15mmHg at 25&deg;C. 	 Flash point: 209.7&deg;C. 	 A bright yellow / orange polyphenol. 	 Appear in the form of a dry powder that is oil-soluble. 	 No flavour or aroma. 	 Color food readily if there is oil present. 	 Boast an array of medicinal properties and health benefits. 	 Derived from the root of the turmeric plant first by boiling and drying. 	 Ground into powder. 	 Active ingredients extracted using a solvent. 	 18 times more curcuminoids in curcumin than in the natural spice. 	 Attract attention of researchers in the fields of Alzheimer&#39;s Disease, memory deficits, arthritis, breast cancer and diabetes.  

Turmeric Curcumin Extract Powder

A herbal medicine with wide range of functions, Sinomenine can treat neuralgia and rheumatic disease, and is effective in increasing vascular permeability and accelerating thoracic and peripheral lymph flow. It can be used as a food additive in dietary supplement.

&bull; Product name: Sinomenine.
&bull; Botanical name: Sinomenium actum Rehd.et wils.
&bull; Part of the plant used: root.
&bull; Specification: 98% Sinomenine.
&bull; CAS No：115-53-7.
&bull; Molecular formula: C19H23NO4.
&bull; Molecular weight: 372.37.
&bull; Appearance: brown fine powder.
&bull; Test method: HPLC.
&bull; Extract method: ethanol.
&bull; An alkaloid found in the root of Sinomenium actum.
&bull; Effective in neuralgia and rheumatic diseases.

Function:

&bull; Analgesia calm.
&bull; Decrease blood pressure.
&bull; Increase vascular permeability.
&bull; Accelerate thoracic and peripheral lymph flow.
&bull; Contract smooth muscles.
&bull; Speed up peristalsis of the intestines.
&bull; Stimulate gastric acid secretion.
&bull; Possess anti-inflammatory effect for the release of histamine.
&bull; protect clinical treatment of rheumatoid arthritis and neuralgia.

Application:

&bull; Cosmetics, perfumery, skin care products.
&bull; Food additive.
&bull; Dietary supplement.

Sinomenine

What is shiitake mushroom extract? 	 The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the east, the shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.  The shiitake mushroom extract used in dietary supplements is derived from the whole mushroom (the fruiting bodies of Lentinula fungi).
&nbsp;
Where will shiitake mushroom extract be used to? 	 Shiitake mushroom is a popular culinary mushroom used in cuisine throughout the world. It contains a high concentration of Lentinan, which is a beta-glucan isolated from the Shiitake mushroom fruiting bodies. Research has demonstrated the Shiitake mushroom: 	 Stimulate the immune system. 	 Anti-cancer. 	 Contains a cholesterol lowering compound known as eritadenine. 	 Possess anti-bacterial properties. 	 Possess anti-viral properties (including anti-HIV and anti-HSV-1) (contains a proteinase inhibitor). 	 Reduce platelet aggregation.  &nbsp;
Application of shiitake mushroom extract: 	 Cosmetics, perfumery, skin care products. 	 Food additive. 	 Dietary supplement. 	 Medicine.  &nbsp;
Specifications: 	 Botanical name: Lentinula edodes. 	 Part used: whole mushroom. 	 Specification: 6~15% Polysaccriarides, 4:1. 	 CAS number: 37339-90-5. 	 Molecular formula: C42H72O36.&nbsp; 	 Molecular weight: 1152.99948. 	 Appearance: light yellow fine powder. 	 Test method: UV-VIS. 	 Extract method: ethanol.  

Shiitake Mushroom Extract

富美健发展有限公司

 	 A&nbsp;granule-packed tablet containing nattokinase extracted from natto and supplemented with coenzyme Q10 and carrot powder. 	 Suitable for people who want to be young and beautiful from the inside out and maintain overall health. 	 Also suitable for vegetarians and have removed the natto smell 	 Japan imported 	 Nattokinase is a proteolytic enzyme in natto that reduces blood viscosity and cleans blood vessels. 	 Coenzyme Q10 produces energy and antioxidants to promote blood circulation and maintain heart function and health 	 Activation of mitochondria causes fat burning in the body and has a slimming effect 	 Prevents colds, anti-oxidation and keeps skin moisture 	 Prevent and improve constipation and benefit gastrointestinal health 	 3 capsules once a day, taken after dinner&nbsp; 	 This product contains soy ingredients. If you are allergic to soy, do not take it. 	 Do not take if you are pregnant or breastfeeding 	 150mg x 90 capsules  

Japanese Nattokinase and CoQ10 Vegetablet

 	 Made in Taiwan 	 Made from 152 organic fruits, vegetables and herbs that fully meet the body&#39;s eeds for enzyme types 	 Purify the blood 	 Strengthen immunity 	 Anti-oxidation 	 Supplementing the lack of regular fruit and vegetable intake 	 Promotes gastrointestinal motility and smooth bowel movements 	 Moisturizes skin, whitens and nourishes 	 Eliminate fatigue and restore strength 	 No heavy metals, no plasticizer, no pesticide residues 	 Capacity: 750 ml (25ml daily, one month)  

Life Element - Enzyme

Sapporo Food & Tourism International Promotion Executive Committee

1. 100% organic JAS-certified Deer Antler Reishi mushroom powder and good for the health plant-derived capsules are used, and no secondary ingredients or additives are used. 2. Human clinical trials conducted jointly with Hokkaido University have demonstrated the NK cell activating effect of Reishi capsules. 3. The active ingredient content of Reishi deer horn, Reishi is among the highest in the world. 4. A patent for the cultivation of Reishi deer horn has been obtained. 5. Certified under the Hokkaido Functional Food Labeling System Healthy Do. 6. Deer horn reishi capsules have been exported to 64 countries around the world.  Deer Antler Reishi Capsules are recommended for the following people. -People who want to live a healthy life. -People who take a diet high in sugar -People who want to maintain their immune system. 

Deer Antler Reishi mushroom capsules

SHANDONG ZHENGTENG FOOD CO.,LTD

Our mushroom sauce is made from premium shiitake mushrooms, crafted with traditional methods and modern technology for a rich, savory taste. Free from preservatives and artificial colors, it's perfect for rice, cooking, and dipping. Factory-direct supply with OEM customization and export-grade packaging available.  The product details are as follows: Product namemushroom sauceSpecification200g/bottleSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

High-Protein Mushroom Sauce Bulk Price

MycoWorks

Reishi™ Mycelial Firm, detailed, full-bodied sheets, Reishi™ Mycelial celebrates the natural beauty, variability, and responsiveness of mycelium to its environment.Reishi™ Mycelial is available in Aura, our signature natural color, or Black.  About Reishi™ In 2013, artists Philip Ross and sophia Wang formed MycoWorks, a biotechnology dedicated to growing the future of materials. MycoWorks' patented Fine Mycelium™ platform engineers mycelium as it grows crafting biomaterials of unparalleled beauty, strength, durability and hand-feel. Thirty-years of savoir-faire have led to Reishi™ -- new category that offers creatives, designers and tanneries an unprecedented level of control over a natural material by virtue of being fully-grown. Reishi™ is ushering in a new era of sustainable design for next-generation craftsmanship. 

Reishi™ Mycelial Aura

黑龙江省北集兴生态农业发展集团有限公司

Black fungus, also known as black cabbage, is a nutritious edible mushroom. Rich in protein, fat, carotenoids, B vitamins, polysaccharides, as well as minerals such as iron, calcium, and phosphorus. It has the effects of tonifying qi and blood, cooling blood to stop bleeding, moistening the lungs and calming down, and improving immunity. Auricularia auricula contains rich iron elements, which can improve iron deficiency anemia and is particularly suitable for women to consume; It can also reduce the accumulation of fat and achieve the effect of slimming, suitable for people with obesity and weight loss to consume; The polysaccharides in agaric can enhance human immunity and have anticancer effects. 

Black fungus

Hangzhou Qiandao Xiugu Biotechnology Co., Ltd

Qiandao Xiugu has dedicated 16 years to specializing in organic and selenium-enriched Sparassis crispa products, establishing itself as a leading domestic brand in the production and sales of dual-certified organic and selenium-enriched Sparassis crispa . Its products have passed both organic certification and selenium content testing.Rigorous quality inspections have enabled Qiandao Xiugu Sparassis crispa to expand globally, now exporting to Japan, South Korea, and other regions.  Guided by its mission to “produce premium-quality Sparassis crispa ,” Qiandao Xiugu remains committed to delivering healthy, organic mushrooms to consumers. The brand’s achievements include: Listed in China’s Agricultural Brand Directory；Featured on the Panda Guide China’s Premium Ingredients List；Winner of the Zhejiang Provincial Gold Medal for Premium Edible Fungi. 

Sparassis crispa Paste

Meihekou Shengyuan Food Co., Ltd

The trace elements and rich vitamins B12, D, and A contained in mushrooms are all good foods for nourishing, moisturizing, and hair care. 

mushroom

Liaoyuan Sai Zhi Food Technology Development Co., LTD

Net content: 280g Solids content: ≥10% 

Deer antler mushroom soup

Qiandao Xiugu has dedicated 16 years to specializing in organic and selenium-enriched Sparassis crispa products, establishing itself as a leading domestic brand in the production and sales of dual-certified organic and selenium-enriched Sparassis crispa . Its products have passed both organic certification and selenium content testing.Rigorous quality inspections have enabled Qiandao Xiugu Sparassis crispa to expand globally, now exporting to Japan, South Korea, and other regions.  Guided by its mission to “produce premium-quality Sparassis crispa ,” Qiandao Xiugu remains committed to delivering healthy, organic mushrooms to consumers. The brand’s achievements include: Listed in China’s Agricultural Brand Directory；Featured on the Panda Guide China’s Premium Ingredients List；Winner of the Zhejiang Provincial Gold Medal for Premium Edible Fungi.  

Sparassis crispa & Panax ginseng Paste

Sparassis crispa Granules

吉林省柏农进出口有限公司

"Bainong" brand Ganoderma spore powder belongs to the field of health food. This product is divided into two steps: microwave treatment and low-temperature deep processing. Firstly, the Ganoderma spore powder is subjected to microwave treatment, followed by low-temperature deep processing in a specially designed vibration mill under inert gas protection to obtain broken Ganoderma spore powder. This product can achieve a wall breaking rate of over 99%, with zero heavy metal content such as chromium, and its effective ingredients are not lost or spoiled. At the same time, its preparation process is simple, and the production process is pollution-free. 

Ganoderma spore powder

Baishan Huangfeng Village Liquor Industry Co., Ltd

Ganoderma lucidum spore powder is a health product of traditional Chinese patent medicines and simple preparations. Its main component is broken Ganoderma lucidum spore, which is suitable for direct absorption by human gastrointestinal tract. 

Ganoderma lucidum spore powder

黑龙江北货郎森林食品有限公司

Jade fungus can nourish blood, reduce blood clotting, moisten the lungs, and dissolve stones. The hair on the back of agaric contains rich polysaccharide substances, which have high anticancer activity. At the same time, there are many special therapeutic effects such as nourishing yin and strengthening yang, clearing the lungs and tonifying qi, lowering blood lipids, lowering plasma cholesterol, and inhibiting platelet aggregation. Due to the high dietary fiber content of agaric, it has a good helping and promoting effect on the gastrointestinal peristalsis, digestion and absorption of consumers. 

Agaric

黑龙江九珍十八品森林食物营运管理有限公司

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

The raw materials of the product are sourced from the forests of Heilongjiang Province and it is a recommended product under the provincial forestry public brand "Nine Treasures and Eighteen Products" of Heilongjiang 

Beihualang Slippery Mushroom 145g

Mushrooms have the effects of strengthening the spleen, appetizing, calming the liver, and refreshing. Commonly used for overeating, anorexia, insufficient milk, hypertension, and drowsiness. 

Mushroom

 1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature.   2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer".   3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet.   4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors.   5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort. 

Dried Shiitake Mushroom

Auricularia has a sweet taste, a mild nature, and many medicinal effects. It can benefit qi and strengthen body, have blood activating effect, and can prevent and treat Iron-deficiency anemia, etc.; It can nourish the blood and retain the appearance, making the skin rosy and radiant. It can clear the intestines, lubricate the intestines, and also be helpful for patients with hypertension. 

Edible fungus

Organic edible mushrooms

Black fungus is one of the unique mountain treasures in northeast China. It contains eight kinds of amino acids and vitamins necessary for the human body. It has high nutritional value and certain medicinal value. Black fungus is rich in colloid, which has a good moisturizing effect on the human digestive system. It has the functions of washing intestines, moistening intestines. The polysaccharide in Black fungus has anti-tumor activity, It has a certain preventive effect on tumors. 

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