Aomori Prefectural Government

This Tsugaru pork features a light, pale color with a firm yet tender texture. The meat is full of flavor and is ideal for use in many types of cooking. This delicious meat makes a great dish with other types of ingredients.

 
  Aomori Prefecture. 
  Produced from high-quality pigs. 
 

Tsugaru Pork

Guizhou Weining Guan'S Specialty Tradittonal Chinese Medicine Planting Co., Ltd.

文宁党参猪肉：顾名思义，指的是党参饲养的猪肉。文宁县海拉镇是文宁党参的主要产区。当地农民有用党参副产品和叶子喂猪的习俗。用党参叶饲养的猪肉质细嫩紧实，口中留有余香。使用方法：生吃、炒、蒸、煮、炖。炖鸡、鸭、鹅、排骨等时，火锅要加入适量的火腿，不需要加盐。它可以增强风味的新鲜度。 

Chinese angelica root and ham

黑龙江省农投食品集团有限公司

This product is a perfect combination of goose meat and goose liver. New technology is used to upgrade and innovate. Large pieces of yellow goose liver are added to help correct anemia, reduce blood pressure, fight Atherosclerosis, protect eyes, etc. It tastes fragrant and glutinous, and has endless aftertaste. 

 French Goose Liver Sausage

有限会社超一流

弊社は６０年以上歴史ある直営牧場と連携し、だからこそ、大切な牛の飼料全てを管理し、安全で美味しい牛肉を皆様にご提供できるよう、日々努めております。
Our supplier have been raising Hida Beef since 1947. By raising all of the beef in own farm, we fully manage the breeding process - from food to environment in which beef in order to provide to our customers, not only the highest quality beef, but also safe and healthy beef for a reasonable price.
我们与在飞弹地区有饲养飞弹牛60年以上历史的牧场合作，能够为您提供直接的高品质的极具价格竞争优势的工厂货源。
日本一のブランド和牛としての地位を築いた「飛騨牛」。その肉は、きめ細やかでやわらかく、網目のような霜降りと豊潤な味わいが特長です。
The finely textured,tender meat is marbled with a beautiful,cherry-blossom pink color and is noted for the high-quality,sweetness of its fat and well-rounded flavor.
飞弹牛，肉感细腻滑嫩，呈现非常工整漂亮的雪花和霜降花纹，入口即化。多年连续荣获日本和牛界奥林匹克奖的第一名。

This top-grade Hida beef meets the standards of the highest quality on marbling, luster, color, texture and smell. Characterized by its beautifully distributed marbling fat, this pink-colored meat carries delicate but rich taste together with the smooth texture and juicy flavor which melts in the mouth once eaten and lingers on the palate with a unique deliciousness. It is perfect to be grilled for a true taste sensation.&nbsp;

&bull; Top-grade Wagu beef from Japan.
&bull; Meet the standards of the highest quality on marbling, luster, color, texture and smell.
&bull; With beautiful marbling fat distributed on the pink-colored meat.
&bull; Smooth and juicy flavor.
&bull; Carry delicate but rich taste.
&bull; Melt in the mouth immediately.
&bull; With a unique deliciousness lingered on the palate.
&bull; Perfect to be grilled.
&bull; High quality and safe.
&nbsp;

Japan beef-Wagyu-A4-A5 Hida Beef-日本顶级和牛飞弹牛-西冷肉眼-ribeye-striplion

National Agricultural Cooperative Federation

Beef(Hanwoo)

Meat estabilishment "WIERZEJKI"

Displayed is a piece of belly pork that comes from healthy pigs. Professionally trimmed, this belly pork is bone in and rind on. This belly pork is easy to prepare and cook&nbsp;and goes well with all seasoning sauces.
 
  Bone in. 
  Rind on. 
  Delicious and easy to prepare. 
 

Belly Pork

Eurocommerce Ltd.

Beef Tripe 

Sato Chohachi-Shoji Co., Ltd.

This kuroge beef is sliced into pieces which are ideal for stir frying. The low-fat structure with enhanced juiciness is good to serve in your dinner. This kuroge beef delivers a rich and natural texture.
 
  Halal certified. 
  High quality. 
 

Kuroge Beef

JA Shokuniku Kagoshima Company

This rib eye comes from Kagoshima, Japan. The delicate care for breeding the animal allows even fat distribution on the meat. This rib eye is an excellent choice for high-end restaurants.
 
  Origin: Kagoshima. 
  Available in different sizes. 
 

Rib Eye

Saga Prefectural Government

From Saga Prefecture of Kyushu island in Japan, &ldquo;Saga-Gyu&rdquo;(Saga Beef) ranks as one of the best of over 200 brands of beef along with &ldquo;Matsuzaka Beef&rdquo; and &ldquo;Kobe Beef&rdquo; in Japan. This highest graded&nbsp;and safety assured wagyu beef has done marbling which gives the meat a succulent and buttery taste. With its tender texture, the meat just melts away in your mouth with luxurious flavor.
 
  High quality. 
  Goes well with red wine. 
 

Saga Beef

GUANGDONG YUWEI AGRICULTURAL GROUP CO.,LTD.

 This meaty fresh&nbsp;chicken&nbsp;breast boasts an impressive taste and a remarkable texture. This versatile&nbsp;chicken breast can be used to make&nbsp;a variety of tasty dishes. It is processed under strict supervision to ensure high quality. 
 
  Impressive taste. 
  Frozen chicken breast is also available. 
 

Fresh Chicken Breast

 Displayed is a piece of rump muscle pork. Coming from healthily fed pigs, this rump muscle is lean and firm. Once cooked, this rump muscle is delicious and goes well with all dishes. 
 
  Healthy cow. 
  Lean and delicious. 
 

Rump Muscle

Gunma Meat wholesale maeket.Co.Ltd 

 This notable Joshu Wagyu Japanese beef is raised with advanced technologies. It brings a whole new-level of flavor eating as a steak. This premium beef goes great with red wines. 
 
  High quality. 
  Fresh and healthy. 
 

Japanese Beef

This fresh pork comes from Kagoshima, Japan. The evenly distributed fat allows a tender texture. This fresh pork is easy to prepare and cook with.
 
  Good quality. 
  Available in different sizes. 
 

Fresh Pork

The Kagoshima wagyu beef is very famous for its superior taste and exquisite texture. This tempting food&nbsp;features finely-textured flesh and well-balanced marbling. This superior Kagoshima wagyu beef is best served with shabu-shabu and sukiyaki.
 
  Here in sunny and green Kagoshima, black cattle are fed with care and raised with devotion. 
  The meat is known for its fine flavor and tenderness both within and outside the prefecture. 
  Origin: Kagoshima, Japan. 
  Processed under strict quality control. 
 

Kagoshima Wagyu

HANWOOBOARD

 	 Location: Loin on the lumbar vertebrae 	 Yield per Hanwoo carcass: 8.2kg A distinguishing mark 	 1. A fabulous barbecue flavor 	 2. The most sweet Hanwoo cut 	 3. Soft and tender texture with a good marbling 	 Application: Roast steak, Shish kebab  

Sirloin (Chaekeut in Korean)

 	 Location: The abdominal cavity muscle at the lumbar vertebrae Yield per Hanwoo carcass: 5.8kg A distinguishing mark 	 1. soft texture with a crimson meat color 	 2. The most tender cut among 39 Hanwoo retail cuts 	 3. A nutritious cut with a high protein and low fat 	 Application: Roast steak, Soy sauce braised beef  

Tenderlioin (Ansim in Korean)

The juicy and tender pork leg is taken from well-reared pigs. The versatile leg&nbsp;can be used to make many types of dishes. It is processed under strict supervision to ensure&nbsp;superb quality.

 
  Juicy and tender. 
  Processed under strict supervision. 
 

Pork Leg

Displayed is a pig&nbsp;front foot that is short cut. Once cooked, the&nbsp;skin&nbsp;is elastic&nbsp;and full of gelatin, which is good for the skin. This high quality front foot is ideal for making soup and marinated dishes.
 
  Short cut. 
  Rich in gelatin. 
 

Front Foot

Displayed is a piece of loin pork that is lean and&nbsp;is in&nbsp;a healthy red color. The pig is fed professionally so that the meat is safe and not fat for your assurance. This high quality loin pork is trimmed boneless so that it is easy to prepare.
 
  Boneless loin. 
  Easy to prepare. 
 

Loin Pork

Displayed is a piece of tenderloin pork from healthy pigs. Professionally cut, this tenderloin pork includes the chain and head. Once cooked, this tenderloin pork is juicy and tasty, making it a good choice for many dishes.
 
  Chain on. 
  Head on. 
  Juicy and tasty. 
 

Tenderloin Pork

Displayed is a piece of pig back pork that is trimmed rindless. This part of the pig stores fat, making this back pork a perfect choice for frying for a tasty texture. This back pork comes from pigs that are well fed so that their meat is safe and healthy for your assurance.
 
  Fat meat. 
  Rindless back. 
  Easy to prepare. 
 

Back Pork

Displayed is a piece of collar pork that is trimmed to boneless. Fed with a balanced diet, the pig has lean flesh, which is a healthier meat than fatty ones. This collar pork is easy to prepare and goes well with all dishes.
 
  Boneless collar pork. 
  Lean flesh. 
  Easy to prepare. 
 

Collar Pork

Displayed is a piece of shoulder pork that is not fully trimmed. The pig is fed with balanced diet so that its meat is lean and juicy. This shoulder pork is suitable for cooking a variety of dishes.
 
  Not fully trimmed. 
  Lean and juicy. 
 

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