老恒和酿造有限公司

Huadiao wine is mainly produced by the handmade brewing technology of Zhejiang intangible cultural heritage, made of rice and glutinous rice as raw materials through several steps of manual process, fermented in pottery jars and stored for more than five years. Color such as amber, rich wine, ancient brewing, five aging, both fishy solution Shan, can also drink, full mouth fragrance. • For both drinking and cooking 

500mL Old HuaDiao Rice Wine（five years of aging）

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. Then it is stored in pottery for more than five years to make the rice wine fully aged and the wine body more silky and dense.This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

500mL zhejiang yellow rice wine（five years of aging）

Dynasty Song’s Craftmanship Yellow Rice Wineis a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in Chinapots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift.  Key characteristics: •Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine. •Traditional craftsmanship: Songfang rice wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved. •Small clay pot aging for 10 years: Itis aged in small clay pots for over 10 years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality. •The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture. •Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Songfang rice wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment.  Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. In particular, aging for 10 years in small clay pots allows the rice wine to fully integrate and extract, resulting in a unique rich flavor.  Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine.  Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing Dynasty Song Craftmanship Yellow Rice Wine, you choose both quality and cultural assurance. 

360mL Dynasty Song’s Craftmanship Yellow Rice Wine

LaoHengHe cooking wine, traditional time-honored adhere to hand-brewed, selected high-quality rice, ancient pottery jar brewing, pottery altar aged storage. The wine body is clear and transparent, the taste is mellow and positive, and it has a good function of removing fishiness.• Vintage brewing• True original brew 

2L LaoHengHe cooking wine

Craftsmanship of the Song Dynasty Yellow Wineis a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in small clay pots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift.  Key characteristics: •Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine. •Traditional craftsmanship: Craftsmanship of the song dynasty yellow wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved. •Small clay pot aging for 10years: Itis aged in small clay pots for over 10years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality. •The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture. •Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Craftsmanship of the song dynasty yellow wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment.  Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. Especially after 10years of aging in small claypots, where the rice wine has completely integrated and extracted, forming a unique rich flavor.  Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine.  Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing craftsmanship of the song dynasty yellow wine, you choose both quality and cultural assurance. 

680ml  Craftsmanship of the Song Dynasty Yellow Wine 

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

4.9L zhejiang yellow rice wine

Zhejiang Orient Shaoxing Wine Company Limited

Shaoxing Huadiao Chiew

Zhengjiang Yuewangtai Shaoxing Wine Co.,Ltd.

Yuewangtai Hua Diao Wine Aged 3 Years

Yuewangtai Hua Diao Wine Aged 5 Years

Yuewangtai Hua Diao Cooking Wine

Winepak Corporation (M) Sdn. Bhd.

 	 Fung Wong Yellow Wine produced from glutinous rice and it&#39;s processed using both traditional fermentation recipe and advanced technology. 	 The wine is mild, sweet, mellow and nutritionally enriching.  

Huang Jiu

 	 Exclusively produced by Winepak, Fung Wong Yellow Wine takes its main ingredients from glutinous rice and its proceed using both traditional fermentation recipe and advanced technology. 	 The wine is mild, sweet, mellow and nutritionally enriching. 	 Regular consumption helps to promote a healthy digestive system, better appetite, more energy, relieve body heat, improve blood circulation and keep your skin moistened. 	 Having been fermented, it increased the absorption rate of the nutrition contained in glutinous rice and therefore making it especially nourishing for the elders and women in confinement.  

Fung Wong Huang Jiu

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

Guangxi Donglan County Black Rice Winery

 	 Origin: Guangxi, China 	 Made of pear and rice 	 Alcohol by volume: 16% 	 Volume: 500ml  

Fruit Rice Wine

 	 Origin: Guangxi, China 	 Made of black rice 	 Volume: 500ml  

Rice Wine

 	 Origin: Guangxi, China 	 Made of black rice 	 Volume: 480ml  

利杨饮饮食食有限公司

This bottle of sake is made with a special brewing technique - medium drawing filtration. With a rich flavor preserved, it sports uniqueness with a smoother texture and enhanced fragrance that can be served either warm or cold. Pair it with a wide range of Japanese cuisine for a memorable dinner.

&bull; Type of wine: sake.
&bull; Country of origin: Yamagata Prefecture, Japan.
&bull; Sport uniqueness with a special brewing technique.
&bull; With a smoother texture and enhanced fragrance.
&bull; Pairing food:&nbsp; skewers, grilled food and fried dishes.

Raisin Tokubetsu Honjozo

GUIZHOU CLASSIC SPECIAL & EXCELLENT PRODUCTS CO.,LTD

This bottle of Chinese rice wine appeals to people with its deluxe and noble packaging instantly. It is finely packaged in a dark brown bottle in a unique shape. This wine is suitable for a table wine of a formal party or as a gift for your friends.
 
  Capacity: 500ml. 
  Different kinds of teas are available. 
 

Chinese Wine

MyeongGaWon co.,Ltd

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

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