Castaño

Young wine DOP Yecla. Deep cherry red colour, clean and bright. It shows appealing expressive notes of red stone fruits (cherry, peach). On the palate it is soft, well balanced and easy drinking. 

Cavea Monastrell

Young red wine DOP Yecla. Deep purplish red. Elegant notes of ripe red fruit (plum, cherry) with a touch of floral sweetness and a hint of spice. Medium-bodied, smooth and harmonious, balancing soft tannins with subtle sweetness.The finish is fruity and pleasantly persistent. 

Casa Carmela Semidulce tinto

Barrel-aged red wine DOP Yecla. Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe black berries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish. 

Castaño Colección

Barrel-aged red wine DOP Yecla. Of a deep red colour of high intensity, it blooms extraordinary red fruit aromas on a fresh herbaceous and balsamic background. The first impression on the palate is really pleasant, fresh and well-balanced, with an outstanding tannic structure. It is silky and broad with ripe fruit and spicy notes. 

Casa de la Cera

Barrel-aged red wine DOP Yecla. Of an intense shiny ruby red color of medium intensity. Clear notes of ripe red fruit (plums and berries) over subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vainilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending. 

Hécula

Barrel-aged red wine DOP Yecla. Intense cherry red colour with violet shines, deep and lively. On the nose, it shows ripe red fruit and subtle hints of sweet strawberry and black plum. Its fruity load intermingles with elegant spicy nuances of vanilla and cinnamon. A broad palate, persistent and tasty, with a fresh, elegant and balanced aftertaste. 

Santa

Barrel-aged red wine DOP Yecla.Of a dark and shiny garnet-red, on the nose it showcase intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round sweet tannins in a long, silky ending.  

Casa Cisca

Barrel-aged red wine DOP Yecla. Intense lively cherry red color. Aromatically powerful, clean and complex, with elegant aromas of fresh red fruit over a light hint of toasted wood, but a predominant fruity character. Its taste is immediately pleasant, with a juiciness that fills the palate along delicate notes of forest fruits and minerals. It has a balanced medium structure, a delicate, silky and enveloping mid palate with a very elegant aftertaste. 

Alma de Castaño

Casa de la Ermita

Variedades · Varieties: 55% Monastrell,45% Petit Verdot Añada · Vintage: 2024 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 14/16º C. · 57/61º Fahrenheit Color rojo púrpura-violáceo de intensidad media-alta. Intensas n otas de fruta roja madura, notas lácteas, balsámicos, sutiles tost ados y toques minerales. En la boca se manifiesta con buena carga de fruta, maderas aromáticas, cacaos y especias blancas. Estructura tánica media, de carácter noble. Paso de boca fresco, frutal y agradable. Notable persistencia. Purple-violet red colour (mid-high intensity). Red riped fruit, lac tic, balsamic, light toasted and mineral notes in the nose. On the mouth appear a plenty fruity sensation, aromatic woods, cocoas and white spices. Middle and noble tanic estructure. It evokes freshness a nd fruity, leaving a very pleasant taste on the palate. Remarkable persistence. Maridaje · Best served with: Carnes blancas sabrosas, carnes rojas, patés, charcutería, quesos semicurados, pescados azules, pistos, guisos, pasta bien condimentada, etc. Tasty white meats, red meats, pâté, charcuterie, semi-aged cheese, blue fish, pisto, stews, spicy pasta, etc. 2012 · Medalla de Oro · Gold · Mundus Vini 2015 · 89 Pts · Guia Peñin 2020 · 89 Pts · Guia Wine Up 2022 · Medalla de Oro · Gold · Gilbert &amp; Gaillard 2024 · Medalla de Oro · Gold · Certamen Calidad DOP Jumilla · DOP Jumilla Quality Contest · 95 Pts · Medalla de Oro · Gold · Decanter 2023 · 90 Pts – Vinous · 90 Pts – Guia Wine Up · 90 Pts – Guía Peñin Tiempo en Barrica · Time in oak: 3 MESES BARRICA DE ROBLE AMERICANO Y FRANCÉS 3 MONTHS IN AMERICAN AND FRENCH OAK BARREL 

Casa de la Ermita Roble

Bodegas Salzillo

Hacienda Salzillo Rosé is made from Monastrell grapes that undergo a short maceration, giving it its bright and vibrant pink color. It’s a wine that invites you to enjoy more than one glass — smooth, fruity, and elegant. The perfect balance between sweetness and acidity makes it a fresh, harmonious rosé full of Mediterranean charm.  VITICULTURE: • ALTITUDE: 760 m. • SOIL:sandy with limestone components. • AGE:28 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early October, mechanical harvesting at night. WINEMAKING This wine has been elaborated from a maceration of a few hours, passing then to the fermentation vats, where the fermentation occurs at a low temperature, achieving the maximum fruity and floral expression. TASTING Colour attractive, very intense red garnet color, with soft blue-violet tones typical of its youth. Intense and abundant tear. Clear and bright. Nosefruity notes suggesting red fruits, both sour and sweet (raspberries and strawberries), hints of fresh herbs. Palate fresh entry, lively acidity, and good structure, making a wine of high gustatory intensity. It has a tasty and very pleasant mouthfeel, with great persistence. Delicate and enveloping. 

Hacienda Salzillo Rose Monastrell

Variedades · Varieties: 100% Petit Verdot Añada · Vintage: 2024 Alcohol: 13% Volumen · Capacity: 75cl Tipo · Type: ROSADO ECOLÓGICO · ORGANIC ROSÉ WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature:  5/9º C. · 41/48º Fahrenheit Premios · Awards: 2024 · 91 Pts – Guia Wine Up · 90 Pts - Guia Wine Up 

Casa de la Ermita Rosé

Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination.  VITICULTURE: Monastrell: • ALTITUDE: 890 m. • SOIL: Sandy loam • AGE: more tan 65 years old • CULTIVATION: Dry farming in Bush vine, very low production •HARVEST: End of October, manual harvesting Syrah and Cabernet Sauvignon similar viticulture: • ALTITUDE: 720 m . • SOIL: Limestone and Brown •AGE: More than 30 years old •CULTIVE: Trellis irrigation, médium production • HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting. WINEMAKING THE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY. • The grapes are carried in 400 kg containers. • Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC. • Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months. TASTING Colour Cherry red with purple tones, with a seductive rim. NosePresents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape. Palate Velvety, rounded, balanced, and balsamic wine. 

Matius  Blend Crianza

Variedades · Varieties: 100% Monastrell Añada · Vintage: 2023 Alcohol: 15% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: 12 MESES BARRICA ROBLE FRANCES 12 MONTHS IN FRENCH OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Vino Singular PARCELA LOS PINOS Color de capa alta con tonalidades violáceas, muy expresivo aromáticamente con aromas a fruta negra muy madura, propio del monastrell, con matices muy marcados de sotobosque y arbust os, como tomillo y romero, ensamblado con notas minerales y especiadas, así como de tostados y ahumados propios de su paso por barrica de roble francés durante 12 meses. En boca es un vino muy complejo, potente y con mucho cuerpo, dónde expresa su máximo potencial con un tanino redondo a la vez que reactivo. High layer colour with violet tones, very expressive aromatica lly with aromas of very ripe black fruit, typical of Monastrell, wi th very marked nuances of undergrowth and shrubs, such as thyme and ro semary, assembled with mineral and spicy notes as well as toasted a nd smoked notes typical of its time in French oak barrels for 12 months. On the palate it is a very complex, powerful and full-bod ied wine, where it expresses its full potential with a round yet react ive tannin. 2021 · 91 Pts - James Suckling · 93 Pts – Guia Peñin · Medalla de Oro · Gold – Global Wine Master · 94 pts - Grand Gold Taste – Guia Wine Up · Top 100 Mejores vinos Wine Up · 2º Mejor Tinto Cosechas 2020-2021 Wine Up · Top 20 mejor Vino Calidad/Precio Wine Up 2022 · 93 Pts – Guía Peñin · 91 Pts – Vinous · 90 Pts Decanter 2023 · 92 Pts – Decanter Maridaje · Best served with: Bistec de ternera, paletilla de cordero asada, rabo de toro, qu esos curados, carpaccio de buey, chili con carne, costillas de cerdo, pimientos del piquillo rellenos, atún a la parrilla, risotto con seta s y trufa y berenjenas rellenas. Grilled steak, roasted lamb shoulder, oxtail stew, aged ch eeses, beef carpaccio, chili con carne, BBQ pork ribs, stuffed piqu illo peppers, grilled tuna, mushroom and truffle risotto, stuffed eggplants. 

Casa de la Ermita Parcela Los Pinos

Variedades · Varieties: 42% Monastrell, 35% Syrah, 23% Cabernet Sauvignon Añada · Vintage: 2022 Alcohol: 14% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: +6 MESES BARRICA DE ROBLE FRANCES Y AMERICANO +6 MONTHS IN FRENCH AND AMERICAN OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados, guisos de caza, etc. Roasts, well-seasoned red or white meats, charcuterie, blue fish, aged cheeses, game stews, etc. 2017 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold –Asia Wine Trophy, South Korea · Medalla de Oro · Gold –Certamen de Calidad D.O. Jumilla 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · Medalla de Oro · Gold – Mundus Vini 2023 · Medalla de Oro · Gold – Berliner Wine Trophy 2023 · 91 Pts – Guia Peñin 2024 · 92 Pts – Guia Wine Up · 90 Pts – Wine Enthusiast 2018 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · 89 Pts – Guia Peñin · 91 Pts – Decanter 2021 · 91 Pts – James Suckling 2022 · 92 Pts – Decanter · 90 Pts – Vinous · 90 Pts – Guía Peñin 2019 · 90 Pts – Guia Peñin 2023 CRIANZA Color rojo cereza, con intensidad alta. Lágrima intensa y coloreada. Notas de fruta negra compotada, regaliz, balsámicos, notas minerales vinculadas al suelo calizo, mentolados, monte bajo mediterráneo,. En la boca, presenta una buena frescura debido a los balsámicos, buen cuerpo, sabroso, peso de fruta negra, tanino abundante pero noble. Retronasal que evoca el carácter mediterráneo. Intense gamet red colour. The nose feels a great intensity of black mature fruit (blackberry and prunes) together with Mediterranean herbs (thyme and rosemary), minerals,toasted notes and fine cedar wood, On the palate is juicy and well structured, with good presence of dried black fruit. Good and well integrated tanin. 

Casa de la Ermita Crianza

Variedades · Varieties: 100% Syrah Premios · Awards: Nota de Cata · Tasting Notes: Color rojo violáceo intenso y brillante, con aromas frescos de frutas rojas, cerezas y ciruelas. En boca, vibrantes frutos rojos, moras y delicadas notas florales de violeta ofrecen una expresión pura de la fruta. Un sutil toque de lavanda persiste suavemente. De cuerpo medio, con taninos suaves y bien integrados, que muestran una textura suave y genuina. La ausencia de sulfitos aporta un final puro y vibrante, destacando el carácter natural y la elegancia del vino. Intense, bright red-purple color with fresh aromas of red fruit s, cherries, and plums. On the palate, lively red berries, blackberries, and delicate floral notes of violet offer a pure expression of the fruit. A subtle touch of lavender lingers gently. Medium-bodied with soft er, well-integrated tannins, showcasing a smooth, genuine texture. The absence of sulfites delivers a pure, vibrant finish, highligh ting the wine’s natural character and elegance. Maridaje · Best served with: Es éste un vino muy versátil. Marida con carnes blancas, embutidos, quesos semicurados, paellas de marisco, platos de carne o pescado y barbacoas. Genial para disfrutar en compañía o con una buena lectura. A very versatile wine. It pairs white meats, cold meats, semi-aged cheeses, seafood rices, fish and meat dishes and barbecues. Great to be enjoyed accompanied or with a good reading. Añada · Vintage: 2024 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO ECOLÓGICO SIN FILTRAR UNFILTERED ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: 13/14º C. · 55/57º Fahrenheit 2023 · 91 Pts – Vinous · 90 Pts – James Suckling · Best Buy – Wine Enthusiast 

Infiltrado

Variedades · Varieties: 100% Petit Verdot Añada · Vintage: 2022 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Profundo y vivo color purpura, con ribetes violáceos. Aromas en nariz de cedro, ciruela y zarzamoras maduras y una ligera sensación floral. En boca, la primera sensación es suave, seguida de una redonda, fresca, fuerte y compleja estructura tánica. Ligero amargor final, característico de la variedad, con un largo e intenso postgusto. Very deep red in colour, almost opaque, with a deep purple rim. Aromas of ripe, black fruits such as plum can be detected with floral notes of vi olet and lavander with an elegant hint of orange. On the palate following its initial sweet ness, flavours are mainly dominated by over-ripe black fruits, however there are hints of chocolate &amp; coffee. Tasty, sumptuous, strong and elegant with a fresh and balsamic lengthy finish. Maridaje · Best served with: Costillar de ternera, pierna de cordero, solomillo de ternera, pechuga de pato, carnes de caza, quesos curados, platos de carne especiados, verduras asadas al grill como berenjenas, pimientos y calabacines y postres de chocolate n egro. Prime rib, leg of lamb, beef tenderloin, duck breast, game meats, mature cheeses, spicy meat dishes, charred grilled vegetables such as aubergines, bell peppers and zucchini and dark chocolate desserts. 2014 · Medalla de Plata · Silver – Asia Wine Trophy, South Korea 2016 · Medalla de Oro · Gold –Asia Wine Trophy, South Korea 2018 · 91 Pts – Guia Peñin 2021 · 91 Pts – Guia Peñin · 91 Pts – Decanter 2010 · Commended – Decanter World Wine Awards · Medalla de Oro · Gold – Sélections Mondiales des Vins 2012 · 93 Pts. – La Semana Vitinícola · 88 Pts – Guía Peñin Tiempo en Barrica · Time in oak: 12 MESES BARRICA ROBLE FRANCES 12 MONTHS IN FRENCH OAK BARREL 2020 · 92 Pts – Guia Peñin · Medalla de Plata · Silver – Certamen de Calidad D.O Jumilla · Medalla de Oro · Gold – Mundus Vini 2023 Petit Verdot 

Casa de la Ermita Petit Verdot

Variedades · Varieties: 50% Viognier, 48% Chardonnay, 2% Macabeo Añada · Vintage: 2024 Alcohol: 13.5% Volumen · Capacity: 75cl Tipo · Type: BLANCO ECOLÓGICO · ORGANIC WHITE WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 5/7º C. · 41/45º Fahrenheit Amarillo pajizo verdoso con intensidad media, limpio y brillante, con abundate lágrima. Aromas de distintas frutas blancas, tales como melocotón, pera, piña y maracuyá, entremezclados con finos atisbos de jazmín y azahar, que le aportan toques exóticos. En la boca se presenta fresco, glicérico, con un agradable carácter varietal y notable persistencia. Straw yellow-green with medium intensity, clean and bright, with plenty of tears. Aromas of different White fruits, such as peach, pear,pineapple and passion fruit, intermixed with delicate hints of jasmine and Orange blossoms, which give exotic touches. on the palateit is fresh, glyceric, with a nice varietal character and remarkable persistence. Maridaje · Best served with: Ensaladas, frituras de pescados y mariscos, marisco hervido o preparado a la plancha, pescados blancos, quesos semi curados y de pasta blanda, arroces de mar o paellas. Salads, fried seafood, shellfish boiled or grilled, white fish, semi-aged cheese, rice with seafood like paella. 2024 · 91 Pts – Guia Wine Up · Medalla de Oro · Gold medal – Vinespaña · 90 Pts - Decanter 2023 · 89 Pts – Vinous BLANCO 

Casa de la Ermita Blanco

Variedades · Varieties: 55% Monastrell, 45% Petit Verdot Añada · Vintage: 2022 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: 9 MESES BARRICA DE ROBLE FRANCES 9 MONTHS IN FRENCH OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Color rojo grana con ribetes amoratados. En nariz desarrolla aromas a bosque bajo, retama y tierra mojada. Si oxigenamos observamos que aparecen notas de hierbabuena y especias (clavo y pimentón). En boca nos encontramos con un vino denso, concentrado y frutoso. Aparecen al final de boca taninos elegantes pero presentes, dejando una sensación final golosa con recuerdos a chocolate. Scarlet red color with purple hues. On the nose aromas of underbrush, broom and wet earth, if we wait a moment notes of mint and spices (cloves and pepper) appear. On the palate we find a dense wine, concentrated and fruity. Elegant tannins, leaving a greedy final feeling, with hints of chocolate. Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados,guisos de caza, etc. Roasted red or white spiced meats, sausages, blue fishes, beef casserole, aged cheeses, etc. 2011 · Medalla de Bronce · Bronze – Decanter 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla 2012 · Medalla de Oro · Gold – Berliner Wine Trophy · 91 Pts – Gilbert &amp; Gallard · Medalla de Plata · Silver – Concours Mondiale Bruxelles 2021 · 94 Pts – Guia ADN Verema · 93 Pts – Guia Vino Cotidiano MI VINO · 92 Pts – Decanter · 91 Pts – Vinous · Medalla de oro-gold Certamen de Calidad D.O. Jumilla · 90 Pts – Guía Peñin 2014 · 90 Pts – Guia Peñin 2022 · 93 Pts · Grand Oro · Grand Gold – Guia Vino Cotidiano MI VINO IDÍLICO 

Casa de la Ermita Idílico

Hacienda Salzillo Red is our young wine, a tribute to Jumilla’s winemaking tradition and to the first vineyard of Bodegas Salzillo: Hacienda Salzillo. Made from 100% Monastrell grapes, it stands out for its fruity character, freshness, and perfect balance. An authentic, easy-drinking wine that truly captures the spirit of our land.VITICULTURE: • ALTITUDE: 710 m • SOIL: sandy with limestone components • AGE: 31 years old vines • CULTIVATION: trellis irrigation, low production • HARVEST: early October, daytime manual harvesting TASTING Colour Cherry colour, purple tones. Nose initial sensation of red fruit (plum, blueberry), juicy and fresh from the grape itself. Elegant floral nuances, hints of pepper and undergrowth. Palate wide and luscious, with excellent and sweet tannins that open up thanks to the fruity notes from the aroma. 

Hacienda Salzillo Tinto

Variedades · Varieties: 55% Monastrell, 45% Syrah Añada · Vintage: 2024 Alcohol: 13,5% Volumen · Capacity: 75cl Tipo · Type: VINO TINTO ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio: 14/15º C. Serving Temperature: 57/61º F Nota de Cata · Tasting Notes: Color rojo púrpura brillante, aromas de frutas rojas, compotas, cereza y ciruelas. Gran estructura en boca, aromático, intenso y fresco, con gran carga frutal. Postgusto largo y potente. Clean, with a red garnet core and dark violet edges. It is full bodied and fruity, tasty and floral on the palate. Reminiscent of peach, raspberry and mature pears. Firm and ripe tannins, well-balanced with a long finish. Maridaje · Best served with: Ahumados, pollo, arroz y platos de pasta, costillas de caprino, y es lo bastante afrutado para disfrutarlo por sí mismo. Smoked fish, chicken, rice and pasta dishes, spare ribs, and it is fruity enough to enjoy on its own. Premios · Awards: Añada · Vintage 2022 · Medalla de Oro · Gold – D.O Jumilla · Medalla de Oro · Gold – Gilbert &amp; Gaillard 2021 · Medalla de Plata · Silver – D.O Jumilla 2020 · Medalla de Oro · Gold – Gilbert &amp; Gaillard · Medalla de Plata · Silver –D.O Jumilla 

Casa de la Ermita Tinto

Güertana is our most distinctive white wine, made from 100% Sauvignon Blanc and aged for 2 months on its fine lees. This process enhances the grape’s natural elegance, adding volume and complexity to the palate. Güertana delivers a Mediterranean expression of Sauvignon Blanc — fresh, balanced, and uniquely characterful — combining subtle herbal notes with hints of stone fruit and tropical aromas.  VITICULTURE: • ALTITUDE: 910 m. • SOIL: sandy with limestone components. • AGE:21 years old. • CULTIVATION: trellis irrigation, medium production. •HARVEST: early september, mechanical harvesting at night. WINEMAKING The grapes destined for Güertana are subjected to short maceration of just a few hours at low temperatures and after a subsequent static pressing and racking, a fermentation process takes place using selected yeasts for 21 days at around 16ºC. The wine is allowed to rest on its own lees for a duration of 2 months. Throughout this period, regular stirrings are performed, contributing to the development of a nuanced and layered aromatic profile, as well as enhancing the structural complexity of Güertana. TASTING ColourStraw yellow color, clean and bright, presenting itself seductive and elegant. Nose it highlights green citrus notes such as grapefruit, exotic tropical fruits, and white flowers. Palate expressive, ample, with good persistence and acidity, which makes it pleasant and fresh on the palate. 

Güertana Sauvignon Blanc

Camelot is our most treasured creation, a sweet wine made from overripe grapes that mature naturally on the vine, each bunch capturing the purest essence of Monastrell. Production is extremely limited —no more than 8,000 bottles per year— as only the finest grapes are selected and further dried in the winery to enhance their natural sweetness. Fermentation is carefully halted to preserve the grape’s own sugar, resulting in an elegant, silky wine with a perfectly balanced sweetness that embodies the noble character of Jumilla.  VINICULTURE: •ALTITUDE: 720 m. • SOIL: sandy with a limestone mantle on the surface, shallow soil • AGE: 60 years old. • CULTIVATION: dry-farmed, bush vines with extremely low production, 0,5 Kgs per vine. •HARVEST: late October even at the end of November, manual harvesting WINEMAKING Made from 100% Monastrell grapes overripe on the vine itself. This is achieved thanks to the previous harvests leaving only a part of the grapes that will give rise to our Camelot. The grapes are macerated for about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol. The must is obtained thanks to a low intensity pressing, and is deposited in the racking vats and then transferred to the barrels to tame its tannins. TASTING ColourIntense cherry color. Nose aromas of overripe fruits such as plum, fig, and raisin, accompanied by woody terpenes thanks to its time in oak. Palate reveals a harmonious balance between sugars and acidity, yielding a wine that is both exuberant and exquisite, leaving a long-lasting trail and a joyful memory. 

Camelot Sweet Red Wine

Zenizate Syrah is a wine with a true Mediterranean soul, where fresh red and black fruit take center stage. A short 4-month aging in French oak has refined its character without losing freshness, adding subtlety and balance. The result is an elegant, expressive, and easy-to-drink wine, with a clean and smooth finish that keeps you coming back for more.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy in a hillside with a limestone mantle. • AGE:19 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early september, mechanical harvesting at night. WINEMAKING At Zenizate Syrah, we perform a semi-carbonic maceration with minimal crushing of the grapes, aiming to confer characteristics that enhance its varietal expression. TASTING Colour bright cherry colour with dark tones and luminous violet reflections. Nose aromas of violet, cherries, and various spices. Palate exuberant, with exquisite tannins that achieve a splendid finish with a long trail and a joyful memory. 

Zenizate Syrah Red Wine

Cantina Formigine Pedemontana

 	 PINOT NERO Pinot Nero DOP Sparkling Brut wine 	 PRODUCTION AREA: Oltrep&ograve; Pavese. 	 VINES: 100% Pinot Nero. 	 VINIFICATION: soft-pressing, immediate draining, cold fermentation without skin contact. 	 STORAGE: refrigerated stainless steel silos. 	 SECOND FERMENTATION: autoclaving (Charmat long process) temperature controlled. 	 BOTTLING: isobaric bottling, after sterile filtration at ambient temperature. 	 LONGEVITY: to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing. 	 ALCOHOLIC CONTENT: 11,5%. Shows a sugar residue of around 10/g per liter. 	 PACKAGING: Spumante heavy bottle green, 750 ml; sparkling wine cork; boxes of 6 bottles. 	 COLOUR: light pale yellow with greenish shades. 	 FRAGRANCE: agreeable white fruit and yeasts hint. 	 TASTE: light bodied and persistent, fresh and round. 	 SERVING TEMPERATURE: 6-8&deg;C. 	 ADVICE: suitable for fish and main courses. Great with appetizers.  

我的采购

确定要取消关注此供应商?

确定要取消关注此供应商?