四川森态源生物科技有限公司

Shirataki instant noodles pasta red curry, also known as Konjac Instant Noodles, is versatile. It is healthy, low-calorie, carb-free, gluten-free, fat-free, sugar-free, and vegan. Shirataki noodles are calorie-free, filling, and full of healthy fiber. For shirataki noodles purchase, choose Sentaiyuan, MOQ 20 cases. Shirataki instant noodles pasta ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice(black pepper powder, onion powder), Edible essence, Disodium 5’-ribonucleotide,Citric acid.Shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergen: Contains soy productsNet weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki instant noodles pasta nutritional facts:Nutritional facts(100g)Energy50kcalProtein0.68gTotal fat4gTotal Carbohydrate3gSodium380mgDownload SPECIFICATION –RED CURRY FLAVOR (with konjac noodles) 

Shirataki instant noodles pasta red curry, Konjac instant cup noodles 

Yantai Yaomin Science,  Industry & Trade Co.,Ltd.

Pull ring plastic cap, divided into two parts, top and bottom, which is usually used for plastic drums of edible oil, soy sauce and so on. Ideal for consumer products such as cooking oil, soy sauce, and flavor. The pull-ring plastic cap for edible oil bottle is composed of 2 parts, the upper cap and lower cap, the lower cap is designed with pull-ring, easy to use, you can repeatedly tighten the upper cap to close it again to prevent the oil from overflowing, the material PE. Made of PE, no gasket, mainly used for oil and grease barrel products. Matching bottles: usually used with PET type drums. Stock status: In stock, All specifications support customization The quotation is for reference only, the actual quotation is provided according to your needs, we are confident that we can definitely meet your needs. What are you waiting for? Come and challenge us! 

Pull-ring plastic caps for cooking oil bottles

黑龙江省农投食品集团有限公司

In perilla seed oil α- The content of linolenic acid reaches over 70%. α- Linolenic acid is ω- 3 series Unsaturated fat acids are one of the Unsaturated fat fatty acids necessary for the human body. They cannot be synthesized by the human body itself, but must be ingested by external substances, and can be converted into Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in the body. FDA Certification α Linolenic acid has 13 functions such as lowering blood lipids, lowering blood pressure, and enhancing autoimmunity. Perilla seed oil is currently known α- Edible vegetable oil with the highest content of linolenic acid. 

Perilla seed oil

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

Our red curry flavor shirataki noodles ramen are low-fat, rich in nutrients, and satisfy the needs of diners who pay attention to health and taste. Each serving of ramen contains 235 calories, 4g of protein, and 46g of carbohydrates. Shirataki Noodles Ramen Red Curry Flavor Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice (black pepper powder, onion powder), Edible essence, Disodium5’-ribonucleotide, Citric acid.Ramen: Brown rice flour, buckwheat flour,konjac flour, water.Allergens: Contains wheat and its products.Net weight: 40g(Sauce)+40g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki Noodles Ramen Red Curry Flavor Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy235KcalProtein4.17gTotal Fat3.53gTotal Carbohydrate46gDietary Fiber2gSodium724mg 

Shirataki Noodles Ramen Red Curry Flavor, Konjac Ramen

Konnyaku shirataki instant noodles, with a kimchi flavor, are also known as Shirataki noodles. Shirataki noodles in Chinese are keto, low-carb, low-calorie (25 kcal/100g), gluten-free, plant-based, rich in dietary fiber, and contain multiple amino acids. Konjac Noodles are low-calorie, no additives, no fat, 0 cholesterol! Shirataki Instant Noodles make cooking more convenient and efficient. Konnyaku Shirataki Instant Noodles DescriptionKonnyaku ‘Shirataki’ noodles are incredibly nutritious, high in fiber, low in calories, and low in cholesterol. This is why they’re also called ‘Zero’ or ‘Miracle’ noodles.Shirataki noodles, also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles, have a lightly chewy texture. Shirataki noodles are made from an Asian vegetable known as ‘Konjac’ and have little flavor on their own, making them ideal for soaking up flavor from other foods and sauces. Great for hotpots. Here are some characteristics and features of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementKonnyaku shirataki instant noodles, kimchi flavor ingredients:Sauce: Water, Glucose Syrup, Chili sauce (pepper, edible salt), Garlic, Edible essence, Vegetable oil, White granulated sugar, Edible salt, Tomato sauce, Yeast extract, Thickener (acetylated double starch adipate), Spice, Flavor enhancer (5’- flavored disodium nucleotide),Acidity regulator(citric acid).Shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergens: Contains soybean products.Net weight: 40g(Sauce)+120g(Konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konnyaku shirataki instant noodle, with a kimchi flavor, nutritional facts:Nutritional facts(100g)Energy34kcalProtein0.29gTotal fat0.82gTotal Carbohydrate6.3gDietary fiber1.6gSodium914.66mgDownload SPECIFICATION –KIMCHI FLAVOR(with konjac noodles) 

Konnyaku shirataki instant noodles kimchi flavor, Konjac cup noodles

广州柯莱夫手袋有限公司

 	 Item: wine bag, top quality customized cooler bag, China made cooler bag 	 Size: customized 	 Material: non woven, polyester, nylon or EPE aluminum foil foam and others 	 Printing: silk screen, heat transfer, 4C offset or sublimation printing 	 Handle: customized 	 Feature &amp; advantage: different style, AZO free, customize logo, promotion the bran, green products  

Edible Oil Bag in Box

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

山东金御坊食品股份有限公司

Finely produced with selected premium peanuts, the oil is rich in fragrance and thick in texture. Performing well in flavoring dishes, the versatile oil is recommended to use for cooking or frying. Size:750ml.Ingredient: peanut.Application: cooking and frying. 

Traditional Peanut Oil

Luyi Chengming Food Co., Ltd

Advantages: 1. The sweet and sour taste is moderate, and the soup will not leak after a long time of cooking; 2. Pasteurization is adopted, which is convenient to eat, safe and hygienic. It adopts cold mixing and stirring process to retain the umami taste and color of tomatoes and make it more appetizing. Good soup is paired with good noodles. The noodles are not fried, good noodles are paired with good soup, and the dehydration process retains nutrition; 3. Tomato paste content ≥ 45%;   Nutrition Item Per 100g NRV% Energy 1292kJ 15 % Protein 6.0grams 10 % Fat 18.1grams 30 % Carbohydrate 30.6grams 10 % Sodium 2930mg 147 %  Ingredients Flour: wheat flour, drinking water, edible corn starch, rice flour, potato starch, pea starch, edible salt, edible vegetable oil, food additives (sodium bicarbonate, guar gum) Tomato paste package: tomato paste, vegetable oil, white sugar, edible salt, chicken essence seasoning, yeast extract, spices, monosodium glutamate, food additives (5'-taste nucleotide disodium, D-isoascorbate sodium, citric acid , potassium sorbate), food flavor Vegetable package: dehydrated green stalks, dehydrated shallots 

Tomato Sauce Flavor Noodle

山东金胜粮油食品有限公司

Made from high-quality peanuts, the premium oil with a thick and smooth texture can bring an inviting flavor and the extraordinary aroma of peanuts to the dish. The healthy vegetable oil contains no trans fat, which is ideal for a healthy diet. The oil is suitable for use in making stir-fries and deep-fries.   Size: 5L.Ingredient: peanut.Texture: thick and smooth.

Premium Grade Pressed Peanut Oil

A finely pressed first-class oil made from thoughtfully sourced peanuts. A healthier option without trans fat to add flavor and aroma to the dishes. Containing the pleasant aroma of peanuts, the oil is great for cooking, frying, baking, etc. Size: 1.5L.Ingredient: peanut.Application: cooking and frying.

Pressed Peanut Oil

Made from thoughtfully sourcedpeanuts and finely pressed by advanced technologies, the high-quality peanut oil is thick and smooth in texture. Enabling to add inviting aroma and flavor to food, the oil is a must-have ingredient for cooking, especially Chinese stir-fried dishes. Size: 1.5L×2.Ingredient: peanut.Texture: thick and smooth.

High Oleic Peanut Oil

山东省十里香芝麻制品有限公司

产品名称 芝麻油 原料 芝麻 颜色 明亮的金色 体积/重量 110ml /150ml /200ml/ 220ml/ 315ml/ 385ml/ 480ml/ 500ml/ 5L/ 20kg/ 200kg / 其他 原产地 滨州， 中国 品牌 绿宇品牌或OEM 保质期 2年 认证 FDA、BRC、HACCP、HALAL、KOSHER、ISO9001、有机 免费样品 提供免费样品，只需支付运费。 交货时间 快速交货，收到定金后1~2周。 ODM &amp; OEM ODM&amp;OEM是可以接受的。 

pure Sesame Oil OEM brand stone ground

Jiamusi Trade and Investment (Group) Co., Ltd.

Plant oil extracted from perilla seeds (white perilla or perilla seeds) through cold pressing or solvent extraction processes. It is rich in alpha linolenic acid (Omega-3 fatty acids) and is known as the "deep-sea fish oil of the plant kingdom". It is one of the high-end edible oils in a healthy diet. Alpha linolenic acid (ALA) accounts for up to 50% -65% and can be partially converted into DHA and EPA, which contribute to cardiovascular and cerebrovascular health. Containing antioxidant ingredients such as rosmarinic acid and flavonoids, it delays oil oxidation and is suitable for cold dishes or low-temperature cooking. With the unique herbal fragrance of perilla, it can add flavor to dishes. 

Perilla Oil

Advantages: 1. Strong Sichuan aroma, bright soup color, long-cooked and not weak； 2. It has a strong fat aroma, bright color, mellow taste, long-cooking without muddy soup or oil, moderate spicy, more mellow taste compared with similar products in the market, strong taste, and longer-lasting taste;   How to use? 200g base sauce, add 750g water, add 3-4 garlic, 6g dried peppercorns, the taste is better.  Nutrition  Item Per 100g NRV% Energy 2767kJ 33% Protein 2.7grams 5% Fat 71.9grams 120% Carbohydrate 3.6grams 1% Sodium 2310mg 116%  Ingredients Edible butter, shortening (refined palm oil, butylhydroxyabutilon, dibutylhydroxytoluene), Pixian watercress, chili, garlic, monosodium glutamate, chicken essence seasoning, ginger, pickled turmeric (pickled vegetables), edible Salt, spices, onions, tempeh, special mother and child for hot pot (soybean paste), white sugar, pepper, food flavor, white wine, aftertaste powder (compound seasoning), food additives (flavored nucleotide disodium, chili red, potassium sorbate) 

Handmade Beef Tallow Hotpot Sauce 200g

Advantages: 1. The taste is slightly spicy and slightly numbing, the taste is refreshing, healthy without getting heaty, delicious and not greasy, suitable for all ages; 2. A new generation of chili peppers, gypsophila millet peppers, red peppercorns, green peppercorns and other raw materials are carefully boiled;  How to use? 1. Add water: add about 750ml~1000ml of water or soup (no need to fry); 2. Boiling: Boil on high heat, wait for the soup to roll, and the aroma will overflow; 3. Hot dishes: put in the dishes according to personal preference and cook to enjoy.  Nutrition Item Per 100g NRV% Energy 3056kJ 36 %  Protein 3.9grams 7 % Fat 75.7grams 126 % Carbohydrate 11.1grams 4% Sodium 1730 mg 87 %  Ingredients Soybean oil, chicken essence seasoning, pepper, monosodium glutamate, Pixian watercress, spices, pepper, green onion, ginger, garlic, rattan pepper oil, pickled pepper (pickled vegetables), pickled ginger (pickled vegetables), tempeh, white wine, edible Salt, rock sugar, edible essence, base seasoning sauce (compound seasoning), food additives (flavored nucleotide disodium, ethyl maltol, potassium sorbate) 

Clear Oil Spicy Flavor Hotpot Sauce

创之杰集团有限公司

100% Pure Organic CoconutPlace of Origin： Sri LankaIngredients：100% Virgin Cold Pressed Organic Coconut Oil Best Before: 6 Jan 2026Main Functions：Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Organic coconut oil contains medium-chain fatty acids that help burn calories, maintain good cholesterol levels, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind.Special Feature：No Preservatives, No Additives, Cholesterol Free Certification：USDA Organic, JAS, EU-Eco-Regulation, Fair Trade Certified™Directions：Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene.Suitable For：The Majority of the people Storage：Keep away from direct sunlight. Storage at room temperature 

【Upgrade】Extra Virgin Organic Coconut Oil 500ml 

Advantages: 1. Use high-quality butter, mix with high-quality several kinds of chili peppers and pure red peppercorns. After several hours of frying, the raw materials are fully fused. The oily aroma of butter is wrapped in the aroma of glutinous rice cake peppers and red peppercorns； 2. The fragrance stays in the mouth and the aftertaste is endless；  How to use? Add 750-1000 ml of water to 500 grams of ingredients; add 12 grams of glutinous rice, 12 grams of cooking wine, dried chili, crushed ginger, and appropriate amount of green onion.  Nutrition Item Per 100g NRV% Energy 3190kJ 38% Protein 2.9grams 5% Fat 82.5grams 138% Carbohydrate 5.2grams 2% Sodium 1810 mg 91%  Ingredients Edible butter (beef fat), chili, Pixian watercress, chicken essence seasoning, monosodium glutamate, edible salt, pepper, garlic, ginger, spices, hot pot mother and child (soy sauce), rock sugar, white wine, base seasoning sauce (compound seasoning ingredients), food additives (disodium 5'-flavored nucleotides, ethyl maltol, potassium sorbate, capsicum red), food flavors and fragrances 

Beef Tallow Hot Pot Sauce 500g

Produced with selected, premium-quality peanuts, this thick peanut oil comes with a rich nutty aroma. It has zero grams of trans fat per serving to make it healthier. It is ideal for cooking and frying, and it is an essential oil at home.  • Origin: Shandong, China. • Produced with selected, premium-quality peanuts. • Thick peanut oil with a rich nutty aroma. • Ideal for cooking and frying. • With zero grams of trans fat per serving. • A must-have to include in the seasoning arsenal. • Size: 5L. 

Peanut Oil

ZUMING BEAN PRODUCTS CORP.

 ZUMING STINCKY TOFU (CHOU DOUFU) Ingredients: Soybean, Vegetable oil, White sugar, Soy sauce (including caramel color), Salt, Spices, MSG, Calcium sulfate, Edible flavor Specification: 105g Storage period: 9 months Storage conditions: Store in a cool place away from light Zuming stinky tofu ·Uses domestic non-GMO soybeans as raw materials ·First fry and then marinate, the marinade is carefully prepared to give the stinky tofu a fresh and mellow flavor ·The fluffy and porous structure allows the marinade to fully penetrate, and every bite is soft and juicy ·The sweet and spicy taste has a hint of sweetness, and the individual packaging is easy to carry ·You can enjoy it anytime, anywhere, whether you are working overtime or watching TV series at home  

Stinky tofu (Chou doufu)

Good origin: from Bayan County, Heilongjiang Province, the national production base of non GMO and green food soybean raw materials; Good raw materials: The raw materials require fresh Heilongjiang non genetically modified soybeans from that season; Good process: Adopting a pure physical 60 degree low-temperature pressing process, without any chemical agents involved in production; Good nutrition: retain vitamin E, vitamin D, lecithin, Isoflavone and other nutrients in non transgenic Soybean oil, The first crude oil with its original flavor; NFC grade new bean juice. Good value: help to reduce serum cholesterol content, zero Trans fat acid. Half oil saving, low oil yield, condensed and concentrated. 

Soybean oil

100% Pure Organic CoconutPlace of Origin： Sri LankaIngredients：100% Virgin Cold Pressed Organic Coconut OilMain Functions：Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Organic coconut oil contains medium-chain fatty acids that help burn calories, maintain good cholesterol levels, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind.Special Feature：No Preservatives, No Additives, Cholesterol FreeCertification：USDA Organic, JAS, EU-Eco-Regulation, Fair Trade Certified™Directions：Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene.Suitable For：The Majority of the peopleStorage：Keep away from direct sunlight. Storage at room temperature 

[2026 New] Extra Virgin Organic Coconut Oil 500ml + 40ml 

Pressing by the high-quality corn, this corn oil comes with a thick texture and brings a nutty taste to various dishes. It also has a high smoke point, can withstand high heat, and is ideal for frying, sautéing, and searing. Contained with zero grams of trans fat per serving, this pressed corn oil is a healthy oil for all people.  Origin: Shandong, China.Pressed first-class corn oil.Comes in a thick texture.Brings a nutty taste to various dishes.With a high smoke point, making it ideal for stir-frying and deep frying.Contains zero grams of trans fat per serving.Ideal for cooking and frying.Size: 5L.

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