青海源兴工贸有限公司

These are hand-peeled board beans with full grain. They feature high protein, high calcium, high meal fibrin and low fat. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory and crunchy snack.
 
  Easy to cooking. 
  Reliable quality. 
 

Hand-Peeled Broad Bean

 These broad beans are from the Qinghai-Tibet Plateau which is one of the four free agriculture product bases in the world with the origin of over 2,500 meters above sea level. The products maintain the original nutrition value without any additives and preservative. There is no pollution in environments for growth and pesticide in planting processes. The products have the feature of high protein, high calcium, high meal fibrin and low fat. 
 
  Hot and spicy flavor. 
  Item name: The boiled broad bean (hot&nbsp;or spicy flavor). 
  Ingredient: broad bean, chili powder and pepper. 
  Product standard: GB/T13518-92. 
  Production licenses: QS630109010001. 
  Net weight: 100 and 50g. 
  Shelf-life: three years. 
  Storage: under normal temperature. 
  Items: 100g per serving NRV%. 
  Energy: 660.0kj 8%. 
  Protein: 9.4g 16%. 
  Fat: 0.7g 1%. 
  Carbohydrate: 25.0g 8%. 
  Dietary fiber: 6.1 g 24%. 
  Sodium: 355.0mg 18%. 
  Calcium: 54.0mg 7%. 
  Lron: 1.6mg 10%. 
  Zinc: 0.71mg 5%. 
 

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