Fattoria Giuseppe Savini SRL

 	 Grape Varieties: White grapes. Estate grown. 	 Training System: Single cordon. 	 Production Area: Morro d&#39;Oro and Notaresco in the province of Teramo. Vineyards have an east/southeast exposure and average altitude of 300 meters a. s. I. Lightly gravel calcareous clay soils. 	 Harvest: Second half of August. 	 Vinification:&nbsp;Crushing and destemming are followed by soft pressing followed by cold stabilization and primary fermentation. A short secondary fermentation in tank generates the bubbles and preserves the wine&#39;s bright fruit aromas. 	 Tasting Notes: The color is straw yellow with greenish reflections. Fine and persistent bubbles, On the palate if offers delicate with hints of golden apple, pineapple and banana with bright effervescence and fresh acidity. 	 Food Pairing: Ideal as an aperitif. It goes well with fish, preferring delicate dishes. 	 Alcohol Content: 12%. 	 Serving Temperature: 6-8. 	 Available Sizes: Lt. 0,75. 	 Winemakers Notes: Ideal wine for all convivial moments, to live in cheerfulness.  

Bubbles – Shedar Bianco Frizzante Wine

Dominio de la Vega

  Varietals : Macabeo 70% and Chardonnay 30% 
  Aging in barrel : 20% of the base wine spends 3 months in new French oak barrels 
  Aging on the lees : At least 22 months 
  Vineyard : Macabeo, Vega del Magro area, bush trained.&nbsp; Chardonnay, Finca El Pinarejo, planted in poor, limestone soil, vertically trellised.&nbsp; 
  Altitude : 750 m 
  Soil : Stony (Macabeo) and clay (Chardonnay) 

  Harvest : Sorting in the vineyard and hand harvesting at night, in late August for the Chardonnay and early September for the Macabeo. 
 Winemaking: Once in the winery, the grapes are cooled to 10&deg;C and the Chardonnay is macerated   for 3-4 hours to obtain structure and extract aromatic potential.&nbsp; Run off without pressing to obtain only 50% yield. Cold decanting-cleaning without clarifying agents. Controlled fermentation at 16&ordm;C for 15 days. 

  Bottling : After blending together the various grape varieties, we start bottling in the first few months of the year.&nbsp; Second fermentation and aging take place in our cellars at 16&deg;C. 

  Tasting notes : Bright golden yellow color with very fine bubbles.&nbsp; Complex aromas, particularly ripe fruit and stone fruit (baked apple and apricot), white flowers and pastries, against a toasted, vanilla backdrop. On entry to the palate, the cava is creamy with toasty notes, possessing lively acidity and a long, elegant finish. 

  Food pairings:  On its own or with appetizers, fresh and smoked fish, oysters, seafood, pasta, rice, Asian food, spicy dishes, white meats and chocolates. 
Terms of payment: contact the seller.
&nbsp;

Cava Dominio de la Vega Brut Reserva Especial 

包装

袋装

桶装

瓶装

箱装

大批装

罐装

杯装

礼品包装

发源地

阿鲁巴岛

阿富汗

安哥拉

安圭拉岛

亚尔巴尼亚

安道尔

库拉索

阿拉伯联合酋长国

阿根廷

亚美尼亚

美属萨摩亚

安提瓜

澳洲

奥地利

亚塞拜疆

布隆迪

比利时

贝宁

布基纳法索

孟加拉国

保加利亚

巴林

巴哈马

波斯尼亚和黑塞哥维亚

白俄罗斯

伯利兹

百慕达

玻利维亚

巴西

巴巴多斯

文莱达鲁萨兰国

不丹

博茨瓦纳

中非共和国

加拿大

瑞士

智利

中国内地

科特迪瓦

喀麦隆

刚果

刚果民主共和国

库克群岛

哥伦比亚

科摩罗群岛

佛得角

哥斯达黎加

古巴

开曼群岛

塞浦路斯

捷克共和国

德国

吉布提

多米尼加

丹麦

多米尼加共和国

阿尔及利亚

厄瓜多尔

埃及

厄立特里亚

西班牙

爱沙尼亚

埃塞俄比亚

芬兰

斐济

福克兰群岛

法国

密克罗尼西亚联邦

加篷

英国

格鲁吉亚

加纳

直布罗陀

畿内亚

瓜得罗普岛

冈比亚

畿内亚比绍

赤道畿内亚

希腊

格林纳达

格陵兰

危地马拉

法属圭亚那

关岛

圭亚那

香港

洪都拉斯

克罗地亚

海地

匈牙利

印度尼西亚

印度

英属印度洋属土

爱尔兰

伊朗

伊拉克

冰岛

以色列

意大利

牙买加

制造商

VERIFIED

EXHIBITOR

PAID_EXPOSURE

我的采购

确定要取消关注此供应商?

确定要取消关注此供应商?