Hunan Lvsu Tea Industry Co., Ltd.

Lusu Organic Tea: Tea that rejects hype, tea that needs no exaggeration—tea for a healthier life. Located in Yiyang, Hunan, Green Source Organic Tea Plantation cultivates at high altitudes using organic methods, free from chemical fertilizers, pesticides, residues, and additives, scientifically defining what makes great tea. Now in its twelfth year of fully traceable organic production, we uphold traditional intangible heritage craftsmanship to reveal the authentic aroma and flavor of tea—natural sweetness, natural fragrance. We advocate drinking tea in harmony with the body's rhythms, offering pure, unadulterated tea that honors time-honored traditions and preserves an enduring, exquisite taste. 

Lvsu Organic Green  Tea

Cakedrama Co Ltd

Green Tea Roll Cake CAKE DRAMA's Green Tea Roll Cake weaves premium matcha into a feather-light, airy sponge, generously swirled with velvety whipped cream laced with sweet red bean paste for a harmonious balance of earthy depth and gentle sweetness. Enjoy effortless handling, picture-perfect clean slices and Instagrammable presentation — this Japanese-inspired confection is ready to thaw and impress straight from the freezer. Filling: Whipped cream infused with sweet red bean pasteForm: Roll cake (whole)Shelf life: 12 months (frozen at -18℃)Packaging: Swiss roll container / food-grade holderHandmade quality: Carefully crafted for authentic flavorsFlavor profile: Earthy matcha balanced with creamy sweetness and subtle red bean notesFirm structure: Clean slicing and stable presentation without compromising delicate textureExport-ready: Certified for safe international shipping and global distributionVersatility: Ideal for specialty cafés, Asian dessert menus, premium retail and social-media-worthy displaysType of payment: T/T (100%)

Green Tea Roll Cake

利源家庭用品有限公司

Maple syrup paired with refreshing green tea offers a balance of freshness and sweetness, with a delicate texture and a lingering aftertaste. In addition, the sweet aroma of maple syrup blends seamlessly with the unique fragrance of green tea, creating a harmonious combination.Ingredient: Green tea, Maple syrup, Natural flavors

M21 Maple Green Tea

[Hong Kong Limited Edition] METZ Watermelon Green Tea 90GW is a flavor that sweet and juicy watermelon paired with refreshing green tea creates an appetizing and refreshing beverage that cools you down and quenches your thirst on hot summer days. Watermelon splash over the greenIngredient: Green tea, Cucumber, Watermelon, Cornflower

Watermelon Green Tea 90GW

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

Odani Kokufun Company Limited

Ingredients: Green tea, Chlorella, Matcha ・Green tea with Japanese Matcha ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted ・FSSC22000/ ISO22000 certified ・Export experience for over 31 countries 

NEW FAMILY GREEN TEA 1.5GX50P

Jiulong Tianxiang Ecological Tea Industry Co., Ltd

TIBET GREEN, is an exquisite Ancient Green Tea， sourced from tea trees growing amid snow-capped mountains. Naturally nurtured by the pristine highlands and soaring with the majestic aura of a dragon --- it is forged by the snowy peaks, hence the name TIBET GREEN. I is housed in a small box with gilded trim, finished with four-sided UV coating and a matte texture for an exquisite feel. It features individual aluminium foil sachets, accented with hot-stamped details. Portable and lightly luxurious, ideal for tasting with friends. 

TIBET GREEN, Ancient Green Tea (Bulk Tea AGT2288)

This ginseng green tea has a maple syrup aroma. Ginseng is known for its energizing. It's subtle ginseng flavor that is particularly invigorating.Ingredient: Green tea, Canadian ginseng, Maple syrup, Natural flavors

M21 Ginseng Maple Green Tea

・Green Tea with Japanese Matcha ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted ・FSSC22000/ ISO22000 certified ・Export experience for over 31 countries 

NEW FAMILY GREEN TEA 1.5GX20P

The color of the liquid is a dark brown, like authentic Hojicha. Fresh aroma of high-quality tea leaves which are freshly roasted and ground just before use. Rich flavor of carefully roasted green tea with a mellow taste like raw milk. A heavenly taste is achieved even with reduced sugar. Hojicha latte is also very popular in Japan. Authentic quality of a tea cafe that does not need to be covered up by sweetness. 

3 in 1 Roasted Green Tea Latte

Jiangxi Gougunao Tea Industry Group Co., Ltd.

Exuding classic Chinese elegance and refined sophistication.Premium pre-Qingming first-pluck green tea, specially reserved for discerning connoisseurs.The infused leaves reveal a vibrant, tender green hue, fresh and full of life.A world-renowned Gold Medal tea, celebrated across the globe.  

Tin Shang 1915 Green Tea

Elegantly packaged, this tea is the perfect choice for gifting.Sourced from authentic, time-honored tea gardens, we use only the finest pre-Qingming spring buds.It takes 40,000 tender tea buds to produce just one jin (500g) of this premium Gougunao Tribute Green Tea.  

Tin Shang 2010 Green Tea

[Hong Kong Limited Edition] METZ Lychee Green Tea 621 is made by blending luscious lychee leaves with high-quality green tea. It releases a subtle lychee aroma that combined with the refreshing green tea, cools you down during a hot summer. Luscious lychee with hints of jasmineIngredient: Green tea, Jasmine petals, Lychee

Lychee Green Tea 621

Ingredients: Green tea, Rice, Chlorella・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・ Chlorella blended・FSSC22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY GREEN TEA MIXED WITH ROASTWD RICE 2GX50P

Lusu Organic Green Tea

Stassen Exports (Private) Limited

Characterised by its rich concentration of antioxidants and polyphenols, green tea is known to be highly beneficial for healthy living. The fragrance and delicate taste of green tea is a delightful brew. Possesses many therapeutic values such as aiding in digestion, lowering cholesterol and preventing cancer. 

Pure Ceylon Green Tea

Sichuan Mengding Mountain Qiming Tea Industry Co., Ltd.

Name 2026 Yumeng Ganlu Raw Material First-picked, first-flush single buds harvested in early spring from a semi-wild, seed-grown local tea population in the misty high-mountain area of Mengding Mountain, Sichuan, at approximately 1,200 m. Processing Handcrafted through three rounds of pan-firing and rolling. Fixation and shaping are carefully controlled to preserve the fresh character of the high-mountain leaf. Character An unoxidized high-mountain green tea described as naturally rich in amino acids. The dry leaves are evenly curled, and the liquor is clear, tender green. Roasted chestnut is layered with delicate orchid notes; the taste is fresh, sweet, and smooth, with very little bitterness or astringency and a lively mountain character. Recommended For Drinkers who enjoy high-mountain Sichuan green tea; suitable for workdays, travel, relaxed drinking at home, personal tasting, or gifting. 

2026 Yumeng Ganlu green tea

A Snow Region Ancient Tree Green Tea presented in a verdant square tin. Each tin contains 6 servings of 5g, hermetically sealed to preserve peak freshness. The body bears the brand’s vibrant emblem, while the side panel displays authoritative SGS and ISO credentials. Unrivaled across these highlands, it is crafted solely from ancient tree leaves. Refusing to drift with the current, yet never deigning to posture—this is a sublime green tea for those who hold their heads high. 

TIBET GREEN "GAZING SKYWARD" (Bulk Tea: AGT2288)

Selectively sourced buds and leaves, this premium grade green tea offers a fresh, brisk, and mellow taste. An excellent value choice for everyday personal enjoyment.  

Tin Shang 2015 Green Tea

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

The main ingredient is peppermint leaves, which give the tea a fresh, cool flavor reminiscent of the classic Mojito cocktail. With no alcohol, it’s a refreshing beverage perfect for any time of day. It features an explosive sweet-and-sour lime flavor, followed by a refreshing burst of mint.Ingredient: Green Tea, Peppermint leaves, Lime, Lemon pieces, Calendula, Sunflower, Marigold petals, Natural flavors

Mojito Marteani Lemon & Peppermint Mocktail Green Tea

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Guizhou Zhongxin Fucha Agricultural Development Co

Jasmine green tea is individually packaged in small bags, with a net weight of 60 grams per bag (3 grams per bag x 20 bags). The tea base is selected from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The selected early spring buds are plucked to make green tea leaves, which are paired with high-quality jasmine flowers for traditional fermentation. The dried tea strips are thin, tight, and straight, with silver strands visible all over. The emerald green is adorned with clean white dried flowers; Brewing with boiling water, the fragrance of fresh and fragrant tea lingers high and lasts for a long time. The tea soup is clear and transparent, with a refreshing and sweet taste on the palate. The tea flavor is soft and not astringent, with a harmonious blend of floral and tea aromas, resulting in a refreshing aftertaste. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

Jasmine Green Tea

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

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