ASIA BREWERY (XIAMEN) LTD.

米酒配料表：大米、水、盐、粬。 Ingredients: Rice, water, salt, yeast.  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.   

如意牌陈年米酒

IKETOME.Co.Ltd

Product Name: Shukondei Noshiro Kamutachi (朱金泥能代 醸蒸多知) ■Comes in a box with Yuzen-cloth ■Saek mater value: +5 ■Acidity:+1.4 ■Rice (for sake making) ：YAMADA-NISAHIKI ■Polished rice ratio：33% ■Alcohol volume：around 17.5％ Detailed Product Description: Overview &amp; Story: "Shukondei Noshiro Kamutachi" is the absolute pinnacle of Kikusui Shuzo’s craft. Steeped in Japanese mythology, its name honors Kamutachi, the ancient deity of sake brewing believed to revive life. Brewed from 100% Yamadanishiki rice polished to an exquisite 33%, the finest batch of the year is collected drop-by-drop using the traditional Fukuro-tsuri (bag-hanging) method without applying mechanical pressure. The golden liquid is then aged for three full years inside Kikusui’s historic brick railway tunnel (built in 1900), where a natural, eco-friendly temperature of 11°C (52°F) and pitch darkness allow it to evolve into smooth perfection. Encased in a luxurious hand-crafted Yuzen dye cloth box, this rare masterpiece is produced in an ultra-exclusive run of only 60 bottles (1.8L) per year. Uniqueness &amp; Key Selling Points: Ultra-Limited Production (60 Bottles/Year): An extraordinarily rare vintage designed for high-end collectors, luxury hospitality, and prestigious gifting. 3-Year Tunnel Maturation: Aged in absolute darkness at a constant 11°C in a historic 1900 railway tunnel, resulting in an exceptionally silky depth, subtle complexity, and perfect balance. Fukuro-tsuri (Free-Run Drop Sake): Pressed solely under gravity without pressing machines, capturing only the purest "soul of the sake" with unmatched elegance and zero harshness. Masterpiece Specs: Crafted from premier Yamadanishiki rice polished to 33%, featuring +5.0 SMV, 1.4 acidity, and ~17.5% ABV for a dry, sophisticated, yet remarkably smooth finish. Exquisite Yuzen Cloth Packaging: Presented in a beautiful box wrapped in traditional Japanese Yuzen-dyed fabric, reflecting its divine heritage. Flavor &amp; Pairing Recommendations: Profile: Silky smooth with a radiant golden elegance, combining delicate floral notes with deep, velvet-like umami brought forth by three years of quiet tunnel aging. Serving Temperature: Serve chilled (8°C – 10°C / 46°F – 50°F) in a high-end wine glass to allow the complex aromas to open up. Food Pairings: Outstanding both as an aperitif and alongside fine cuisine. Pairs brilliantly with luxury seafood (caviar, sea urchin, raw oysters, otoro sashimi), Wagyu beef carpaccio, roasted duck, and artisanal hard cheeses. 

KIKUSUI Dai-Ginjyo SYUKONDEI NOSHIRO KAMUTACHI

Product Name: Sanshoraku Daiginjo (三笑楽 大吟醸) Detailed Product Description: Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995. Brewed during January—the coldest, most pristine month of the year in Gokayama—Sanshoraku Daiginjo is the brewery's crowning masterpiece. It is meticulously crafted using top-tier Yamadanishiki rice from Hyogo Prefecture, polished down to 40%, and fermented with traditional Kanazawa Yeast (KZ-4). A multi-award winner at the Kanazawa Regional Taxation Bureau Sake Awards, this expression offers an exquisite harmony of delicate aromas and gentle sweetness designed to elevate fine dining. Uniqueness &amp; Key Selling Points: Hyogo Yamadanishiki at 40% Polishing: Crafted from premier Yamadanishiki rice milled to an ultra-refined 40%, ensuring supreme elegance and crystal-clear purity. Traditional Kanazawa Yeast (KZ-4): Fermented with indigenous Kanazawa yeast, renowned for yielding a restrained, delicate, and sophisticated ginjo aroma rather than overpowering fruitiness. Award-Winning Excellence: Extensively recognized for its superior quality, earning Gold/Prize honors at the prestigious Kanazawa Regional Taxation Bureau Sake Awards. Designed for Fine Dining: Unlike modern, overly aromatic daiginjos that can overwhelm food, this expression is crafted with a balanced, food-friendly structure that harmonizes beautifully with culinary creations. Flavor Profile &amp; Pairing Recommendations: Profile: Delicate, refined, and elegant. Features a gentle, subtle ginjo aroma, a soft and graceful sweetness from Yamadanishiki, and a clean, refreshing finish. Serving Temperature: Best served well-chilled (8°C–10°C) in a wine glass to fully capture its subtle aromatics. Food Pairings: Pairs exceptionally well with delicate seafood, white fish carpaccio, steamed or lightly grilled fish, sushi, and fine Japanese or Western appetizers, complementing the meal while providing a refreshing palate for the next bite. Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter." 

Sanshoraku Daiginjo

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Imperial Yellow Flag Wine

Yuanhesheng Chinese Traditional Liquor

Ninggu Tower  Liqueur

National Essence Dew Wine

Imperial White Flag Wine

Imperial Red Flag Wine

Imperial Blue Flag Wine

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Liens International Co., Ltd.

 The Japanese rice wine flaunts a strong flavor and a distinctive aroma. It is brewed with traditional techniques.&nbsp;Enjoy Japanese&nbsp;cuisine with this&nbsp;mellow rice wine. 
 
  Top quality. 
  Weight:&nbsp;650g. 
 

Japanese Rice Wine

Yoikana Shuzo K.K

 Japanese Nagano Miyama Nishiki Nagano Rice wine 2016  	 Smooth taste&nbsp;with rich flavor pure Japanese Junmai Sake. 	 Made from local Miyama Nishiki sake rice, brewed in our factory in Nagano prefecture.  

Japanese Rice Wine 2016

The Japanese rice wine flaunts a delicate aroma and an enduring aftertaste. The bottle comes with a printed label for an oriental touch. Enjoy Japanese cuisine with this rice wine. 

 
  Top quality. 
  Stored in&nbsp;an oak barrel for&nbsp;3 years. 
 

Nagasaki Prefectural Government

Showcased here is a Japanese rice wine. Made with top-quality ingredients, this rice wine boasts a mellow taste. Treat yourself and your guests with this delightful drink in parties and dinners.
 
  Product of Nagasaki, Japan. 
  Manufactured with care. 
 

Meno Syuzou Co., Ltd.

 The Japanese rice wine is delicately brewed and bottled. It flaunts a rich texture and a savory aroma.&nbsp;Enjoy Japanese cuisines with this tasty rice wine.    Enduring aftertaste.   Strict quality control.  

 The Japanese rice wine features a remarkable taste and a delicate texture. It is finely brewed under strict quality control. This Japanese rice wine is suitable for high-end restaurants and hotels.    Supreme quality.   Enduring aftertaste.  

 Shown here is a bottle of Japanese rice wine. It is finely brewed under strict quality control. The delicate aroma makes it stand above the rest.    Top quality.   Enduring&nbsp;aftertaste.  

Morikawa Shuzo Co., Ltd.

 This Japanese sake uses well-chosen ingredients to ensure superb quality. It delivers an impressive flavor with pleasing fragrance. The wine is excellent to match with simple Japanese dishes. 
 
  Ginjo Nama Chozoushu (freshly stored rice wine) &quot;Yoi&quot;. 
  Country of origin: Japan. 
  Alcohol % by volume: 15-15.9%. 
  Hiroshima rice.

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Japanese Sake

Zuiyo Co., Ltd

 Displayed is a Japanese wine series that comes in two bottles of different sizes of rice wine. Made professionally, this wine is rich with the fragrance of the grain with a pleasant aftertaste. The bottle is specially designed with distinctive Japanese cultural characteristics, making this product a good choice for gift&nbsp;too. 
 
  High quality. 
  Fragrance of rice. 
  Pleasant aftertaste. 
 

Japanese Wine Series

Ariga Brewing Joint-Stock Company

 The Yamabuki is a Japanese sake with a very sweet taste. It has an alcohol level of 19% and is great for dessert wine and cocktails. It is the perfect wine for home parties.    Made of Japanese rice.   Vintage year: 2014.   Age: 1.   Country of origin: Japan.   Sweetness level: sweet.   Alcohol by volume: 19%.  

Yamabuki

King Brewing Co Ltd

Made with refined rice milling and brewing methods, the Japanese sake as pictured has a concentrated refreshing taste and a refined scent. Pair this easily enjoyable sake with different Japanese meals.&nbsp;
   Type: Japanese sake.   Country of origin: Japan.   Brand/chateau name: Nohohon 500ml.   Alcohol % by volume: 13 - 14%.   Sweetness level: +1.   Ingredients : water, rice, koji rice, alcohol.   Appealing milk carton type container.   Accepts small order purchase.   Minimum order quantity: 10/carton.   Lead time: 3 week(s).  

Nohohon 500ml

Kameman Shuzo Corp.

This is a bottle of Japanese rice wine featuring a bright red color. It adopts natural materials to ensure a premium taste. This bottle of Japanese wine goes great with meals.
 
  Kameman shuzo. 
  Available in other wines. 
 

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