Korean Noodles

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

四川森态源生物科技有限公司

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

Eunsung Food Co., Ltd

 	 It is located in a clean, clean and clean air area with HACCP certification and produced in a safe and hygienic facility.&nbsp; 	 The vacuum-mix method makes the texture chewy, soft texture, and the multi-layered noodles produce enough moisture and drying time to maintain good quality.&nbsp; 	 Major business OEMs are exporting to China, Russia, India, Hong Kong, the United States, Mongolia, and Canada.&nbsp; 	 It goes well with Korean, Western, Japanese, Chinese, and any food, and you&#39;ll be able to enjoy the unique taste of the season.  

Eunsung Noodles

SHANDONG ZHENGTENG FOOD CO.,LTD

Our beef sauce is made from premium beef and natural spices, combining traditional recipes with modern techniques for a rich, savory flavor. Perfect for rice, noodles, and hotpot dipping, it's ready-to-eat and convenient. Factory-direct supply with OEM services, competitive wholesale prices-contact us for bulk orders!  The product details are as follows: Product nameBeef sauceSpecification200g/bottleSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Beef Sauce (Healthy Light Meal)

Local Design Mie Co.,Ltd.

Ise udon is eaten mainly in Ise City, Mie Prefecture. It is a local dish consisting of thick black sauce made from tamari soy sauce and soup stock made from dried bonito flakes, dried sardines, and kelp, etc. The thick, softly-boiled, extra-thick udon noodles are dipped in the sauce and eaten. The thick noodles and the thick sauce are perfectly balanced. This soul food is said to be "Ise udon is indispensable for a short break during a visit to Ise. Please take this opportunity to try it. Please take this opportunity to try it. 

Ise Udon  (dried noodle)

KAMADA SOY SAUCE Inc.

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

发达面粉集团股份有限公司

Have a quick lunch or a filling late-night snack with this pack of ramen. Produced with well-selected ingredients and top-quality manufacturing technologies, these ramen noodles deliver a traditional, mild taste with a chewy and silky-smooth texture. Cook according to the instructions and dip them in homemade sauce or simply serve with tomatoes and pork soup for a full-flavored meal. A pack of ramen.Once cooked, the ramen noodles are smooth on the outside and chewy on the inside.Produced with top-quality manufacturing technologies to bring out the best and a traditional taste.Can be served with soups, broth, sauces and more.Makes a healthy and flavorful quick lunch or after school snack.Easy-to-cook noodles perfect for college dorm rooms.Size: 300 g.

Ramen

A traditional home-cooked dish in Japan, this presented pack of udon noodles will make a great addition to the kitchen cabinet. Cut into the perfect width, once cooked, these udon noodles have a chewy and slightly soft texture in the mouth. Their mild and neutral flavor also render them a versatile ingredient that can be served hot with homemade broth or dashi soup or served cold with sesame sauce or soy sauce. A pack of udon noodles.Once cooked, the noodles are chewy and slightly soft in texture. With a mild taste so they go with a range of soups and sauces.Produced with top-quality manufacturing technologies to bring out an excellent and traditional taste.Low in fat.Size: 300 g.

Udon Noodle

Central Japan Milling Industry Corporation

Displayed is a pack of Japanese noodle that comes in a convenient package. The noodle is prepared to be wide and thick, so that it's great for boil and stew. With some toppings, this high quality Japanese noodle&nbsp;will be&nbsp;good dish any time.
 
  Wide noodle. 
  Thick enough. 
  Perfect for boil and stew. 
  Preserved food. 
 

Japanese Noodle

Nagoya Kishimentei Co Ltd

This Japanese noodle is made by traditional methods. The noodle has a firm, silky smooth, and non-sticky texture. It can be served chilled with dipping sauces in the summer, and in soups or hot dishes during the winter. 

 
  Great flavor. 
  Weight: 300g. 
 

Takasago Shokuhin Co., Ltd.

The Japanese cold noodle is made of Aomori rice and has a firm, silky texture. The noodle is a perfect dish in hot summer and can be served with sweet and sour dressings. The instant cold noodle takes about 2 minutes to cook.

 
  Origin: Aomori, Japan. 
  Easy to prepare. 
 

Japanese Cold Noodle

With a cool and refreshing flavor, the Japanese cold noodle makes a perfect dish for hot summer days. The noodle has a fine, silky texture when it is cold. The cold noodle takes about 2 minutes to cook and can be served with sweat and sour dressings.

 
  Origin: Aomori, Japan. 
  Easy to prepare. 
 

Kintobi-Shiga Co.,Ltd

This showcased noodle is from Japan.&nbsp;This Japanese noodle&nbsp;gives a smooth taste served with the Hokkaido wheat. This delicious noodle makes a simple yet nutritious meal.
 
  Convenient to cook. 
  From Japan. 
 

Igarashi Seimen Co.

This Japanese noodle can be served in a hot pork-bone based broth with toppings. The delicious noodle has a chewy and smooth texture. Each pack includes two small bags of noodle.

 
  Great flavors. 
  Long shelf life. 
 

Aruku Co., Ltd

Shown here is a traditional Japanese noodle made by the slow, time-honored methods. The noodle features a firm, silky smooth, and non-sticky texture. It can be served chilled with dipping sauces in the summer, and in soups or hot dishes during the winter.



 
  Ingredients: wheat flour, wheat protein, glutinous rice, processed starch, salt, soy protein, wheat gluten, seaweed sugar. 
  Long shelf-life. 
 

Nagasaki Prefectural Government

Featured here is a Japanese noodle pack and flying&nbsp;fish sauce. This noodle pack is made with top-quality flour for the best taste and texture. Serve this noodle with the uniquely flavored sauce for any meal.
 
  Place of origin: Shimabara, Japan. 
  Natural ingredients. 
 

Japanese Noodle and Flying Fish Sauce

MOMOTARO SHOKUHIN CO., LTD

It has a savor and elasticity thanks to Japanese buckwheat and maccha used therefore and also has the characteristic and taste of a raw noodle. For retail: Japanese taste can be enjoyed by accompanying with Japanese soups

Maccha Soba (Japanese Noodle Made from Buckwheat With Japanese Green Tea Taste)and Business Use Soba

It has a savor and elasticity thanks to Japanese buckwheat and maccha used therefore and also has the characteristic and taste of a raw noodle. For retail： Japanese taste can be enjoyed by accompanying with Japanese soups

Maccha Soba(Japanese noodle made from buckwheat with Japanese green tea taste) and Business use soba

Higashimaru Co Ltd

Samurai Ramen

Tatebayashi Udon Co., Ltd.

This udon noodle is made from Japan. It is made of well selected ingredients for high quality. This Japanese udon noodle boasts an excellent taste and comes with rich nutrients.
 
  Half cooked. 
  Weight: 240g. 
 

This pack of Kintobi Kishimen noodles is processed under strict supervision to ensure superb quality. The Japanese noodles feature a light flavor and chewy texture. The delicious noodles are convenient, quick and easy to cook.
 
  High quality. 
  Hygienic processing. 
 

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