东莞市絮彩工艺品有限公司

Xucai glitter powder is widely used in ink coatings, nail and makeup, glass craftsmanship, shoe material craftsmanship, Christmas ornaments, clothing printing, building materials decoration, paper printing, plastic products, electronic products and other fields. The product has the characteristics of high temperature resistance, solvent resistance, acid and alkali resistance, and injection molding capability. With unique visual effects and high flash characteristics, the product's colors are bright and eye-catching.    

15g bagged, colorful gold onion powder, glitter powder, handmade DIY floral nail art glitter powder, flowing marl and flowing sand display piece materials

织加有限公司

 	 Marled Cable Crewneck Jumper 	 Composition: 100% Extrafine Merinos 	 Guage: 3gg  

Marled Cable Crewneck Jumper

Weingut Thorle

 	  Origin:  Rheinhessen 	  Nature of soil:  Limestone, marl and clay 	  Vinification:  The pressing, the vinification and the wine-maturing takes place in our winery in Saulheim. With a part of the grapes we do wholebunch pressing to keep the vibrant acidity and another part is crushed and stays for hours in contact with the skins to extract a maximum of flavour compounds. 100% of the musts are fermented spontaneously with natural yeast in stainless steel tanks After a maturation on the fine lees, the wine is bottled in springtime after the harvest. 	  Wine characteristics:  A light and minerally Riesling. Racy, fresh with flowery and saline notes coming from the limestone soil. It has an almost electrifying acidity which asks for the next sip. This delicate and succulent Riesling beautifully expressing its Kabinett Praedikat.  

Thörle Estate Kabinett Riesling Sweet

Sartirano - Sansilvestro

 	 A white wine from cortese grapes cultivated near the village of Gavi 	 On the hills near Gavi, not far from the Ligurian sea, rich in marls and fossils, from cortese grapes, we obtain our Gavi D.O.C.G.. It has incredible mineral, zesty and floral notes, with the typical hints of bitter almond that makes this wine unique. 	 Denomination: Gavi D.O.C.G. del Comune di Gavi 	 Grape variety: 100% cortese 	 Refining: stainless steel tanks 	 Winemaker&rsquo;s note: Aromas of citrus fruit, with floral undertones. Prominent mineral sensations. Long finish, with balance and good structure. 	 Food pairing: Aperitifs, sushi, grilled fish, shellfish, oysters, pasta, wildfowl, blue cheese. 	 Cellar life: 2-3 years  

Gavi D.O.C.G. Del Comune Di Gavi Fossili Wine

 	  Origin:  Rheinhessen 	  Nature of soil:  Limestone, marl and clay 	  Vinification:  In the middle of october the grapes are picked exclusively by hand at the ideal moment of their ripeness. The pressing, the vinification and the wine-maturing take place in our winery in Saulheim. Prior to pressing, we leave the crushed grapes 12 hours on their skins to extract a maximum of flavour compounds. The musts are fermented naturally, 85% in stainless steel tanks (1000 to 3000 litres) and 15% in old German oak barrels (600 to 1200 lites). After a maturation of four months on fine lees, the wines are bottled in the springtime season following the harvest. 	  Wine characteristics:  Nice brilliant yellow colour with green tints. Nose: Pleasant and intense with notes of peach and apricot. Good length in the mouth with an intense note of salty-mineralic limestone. A very wellstructured wine with great finesse.  

Thörle Estate Riesling Dry

Vins Rijckaert

 APPELLATION  : ARBOIS
&nbsp; &nbsp;
 Cuv&eacute;e&nbsp; : &nbsp;&quot;Grand Elevage&quot; (&quot;Long Aging&quot;) is a blend of our oldest vineyards of Savagnin in Arbois. They give a really concentrated harvest that alows a long aging of the wines&hellip;
&nbsp; &nbsp;
 Kind of soil  : Grey marl deep and blue iridescent marl of the Lower Bajocian (Lias and Trias).&nbsp;
&nbsp; &nbsp;
 Exposure  : The majority of plots are exposed to the East. The vines enjoy a gentle morning sun that allows a good aromatic accumulation and a progressive maturity.&nbsp;
&nbsp; &nbsp;
 Average age of the vine  : 60 y.o. as a&nbsp;minimum
&nbsp; &nbsp;
 Grape variety  : 100% Savagnin : typical variety and iconic of Jura. Savagnin form part of the Traimers&#39; family. Its thick skin - that explains the low yield of juice that it gives to the press - is full of precursors&nbsp; of aromas. This rustic grape variety is both powerfull and fine, and when it is carefuly vinificated, it express an unrivaled complexity.
&nbsp; &nbsp;
 Pruning &nbsp; : &quot;En arcure&quot; (= arch), a local pruning.
&nbsp; &nbsp;
 Yield  : With only 35 hl/ha, the juices were concentrated and balanced
&nbsp; &nbsp;
 Vineyard management  :&nbsp;Ploughing once or twice per year. Rational and sustainable control against&nbsp; fungal diseases (mildew and oidium only). No pestcides, no anti-rot traitement.
&nbsp; &nbsp;
 Harvest  : Hand&nbsp;harvested
&nbsp;
 Vinification  : Alcoholic fermentation and malolactic fermentation (100% completed) are spontaneous, made by the natural floras of the grapes and of the cellar. No selected yeast or bacteria, no enzyme and no activator. The whole vinification takes place into oak barrels, most of them are 4 to 7 wines old. 15% of more recent barrels. No new barrel. Aged on&nbsp;the lees of fermentations with&nbsp;regular topping-up of the barrels for&nbsp;24 months.
&nbsp; &nbsp;
 Bottling  :&nbsp;No finning. Bottled at the domaine, by ourselves.

AOC ARBOIS JURA Grand Elevage - White wine 2014

 	 Wine Type: Premium wine 	 Vintage: 2015 	 Grape Varietal or Varietals and proportions: 100% Chardonnay 	 Country of Origin: France 	 Fruit grown in region(S): JURA 	 Food Pairing: Hard cheese, white meat, mushrooms, oysters and seafood 	 Sweetness: Dry 	 Alcohol by volume (ABV): 13.00% 	 Volume of individual bottle: 750ml 	 Information about the Wine: 	 &quot;Les Sarres &quot; is a single vineyard, a terroir of grey marls, blessed for great white wines. Rational and sustainable vineyard management. Hand harvested. Spontaneous fermentations . 	 The whole vinification takes place into French oak barrels, most of them are 5 to 8 wines old (neutral). 20% of more recent barrels. No new oak. Aged 18 months on the lees. 	 Award / Qualification received / Wine rating: 	 Revue des Vins de France Sp&eacute;cial Mill&eacute;sime 2015  

Côtes du Jura Les Sarres Chardonnay 2015

 	  Origin:  Rheinhessen 	  Nature of soil:  Limestone, marl and clay 	  Vinification:  The pressing, the vinification and the wine-maturing takes place in our winery in Saulheim. With a part of the grapes we do wholebunch pressing to keep the vibrant acidity and another part is crushed and stays for hours in contact with the skins to extract a maximum of flavour compounds. 100% of the musts are fermented spontaneously with natural yeast in stainless steel tanks. At an alcohol level of ~8% and a residual sugar level between 60 and 80 grams we stop the fermentation by cooling. After a maturation on the fine lees, the wine is bottled in springtime after the harvest. 	  Wine characteristics:  From old vines, small - berried, fully ripe, healthy grapes. On the nose scents of ripe, yellow orchard fruit and flowers. On the lees-enriched palate this rich and full-bodied, intense and elegant wine is quite juicy and mellow but also dense, complex, piquant and very long in its grapefruit aroma and lingering.  

Thörle Estate Spätlese Riesling Sweet

 APPELLATION  : C&Ocirc;TES DU JURA
&nbsp; &nbsp;
 Cuv&eacute;e&nbsp;  : &quot;Les Sarres &quot; is a single vineyard located in Buvilly, a blessed terroir for great white wines.&nbsp; This plot is planted for 85% with Chardonnay and for 15% with Savagnin. Each grape variety is vinificated and bottled separatly.&nbsp;
&nbsp; &nbsp;
 Kind of soil  : &nbsp;Calcareous gravels of marine fossils on grey marl of the Lower Bajocian (Lias and Trias). This outstanding terroir gives to Les Sarres an incredible mineral intensity!
&nbsp; &nbsp;
 Exposure  : The plot &quot;Les Sarres&quot; in located on an hilly slope, exposed fully to East, facing the village of Pupillin. This plot is sun-drenched as soon as the daybreak.&nbsp;&nbsp;
&nbsp;
 Average age of the vine  : &nbsp;27 y.o.
&nbsp; &nbsp;
 Grape variety  : 100 % Chardonnay
&nbsp; &nbsp;
 Pruning  : &nbsp;&quot;En arcure&quot; (= arch), a local pruning.
&nbsp; &nbsp;
 Yield  : Small harvest in 2014 (part of the buds of the vineyard had suffered an hailstrom), i.e. 30 hl/ha
&nbsp; &nbsp;
 Vineyard management  :&nbsp;Ploughing once or twice per year. Rational and sustainable control against&nbsp; fungal diseases (mildew and oidium only). No pestcides, no anti-rot traitement.
&nbsp; &nbsp;
 Harvest  : Hand harvested
&nbsp;&nbsp;&nbsp;
 Vinification  : Alcoholic fermentation and malolactic fermentation (100% completed) are spontaneous, made by the natural floras of the grapes and of the cellar. No selected yeast or bacteria, no enzyme and no activator. The whole vinification takes place into French oak barrels, most of them are 5 to 8 wines old (neutral). 20% of more recent barrels. No new oak. Aged on the lees of fermentations, with regular topping-up,during&nbsp;22 months.
&nbsp; &nbsp;
 Bottling  : No fining. Bottling at the cellar by ourselves.
&nbsp; &nbsp;
 Tasting notes  : The pale yellow color with light silver touches invite to discover this Chardonnay from the Jura. ..The smell is rich and elegant, with a great range of fruits (lemon, orange skin, fresh coince, green pear, &hellip;), a light touch of fresh honey and a intense minerality. The richness of this wine is surprising into the mouth, where all the aromas&nbsp; &quot;explode&quot; and give way to an amazing minerality, close to salinity, given by the jurassic marls. A wine with a great harmony!

AOC CÔTES DU JURA (JURA) Les Sarres Chardonnay - White Wine 2014

GOYAL KNITWEARS REGD

Men&#39;s Sweater Pullover Cardigans indigo 	 Product Materials:&nbsp;Cotton Wool 	 Product Size: 60 	 For Male  

Men's Sweater

Advini

 	 Vineyard: The Perrnand-Vergelesses vineyards stretch over the hill slopes between Alaxe-Corton and Savigny-les- Beaune. Only six of its plots are classified as red Premiers Crus: &ldquo;Les Fichots&quot;,&rdquo;En Caradeux&quot;,&rdquo;Creux de la Net&quot;, &ldquo;lie des Vergelesses&rdquo; and &ldquo;Les Plantes des Champs et Combottes&rdquo;. This locality is one of the oldest vineyards of Burgundy. it was planted in 1158 by the monks of the Abbaye de Maizieres. 	 Soil: Clay limestone soil 	 Aging: Cold maceration. Natural yeast fermentation and voting for three weeks. Aged in barrels of which 20% are new. 	 Tasting notes: Lovely, dark garnet colour, with a beautiful shine. Good aromatic intensity. The nose is very fresh, with notes of red and black fruit on a mineral, smoky background (marl, limestone) Well-defined, fresh and fruity on the palate. Good structure and balance, the tannins are present but fine. Persistent finish ending on fruitiness and mineral freshness. 	 Food pairings: Serve with charcuterie and red meat such as a fillet of beef in sauce, roast lamb shank and a selection of cheeses. 	 Serving: Between 15 and 16&deg;C.  

PERNAND-VERGELESSES Clos de Bully Wine

 APPELLATION  :&nbsp;COTES DU JURA
&nbsp; &nbsp;
 Cuv&eacute;e&nbsp; : &nbsp;&quot;Vigne des Voises &quot; is a single vineyard located in Buvilly, between Arbois and Poligny, capital of production of the famous &quot;Comt&eacute;&quot; cheese.&nbsp;
&nbsp; &nbsp;
 Kind of soil  : Calcareous gravels and marl of the Lower Bajocian (Lias and Trias). The vine has deep roots which stay fresh and enjoys a good mineral nutrition, but the warm gravels on the soil insure a nice maturity for the grapes.
&nbsp; &nbsp;
 Exposure  : Located on a gently sloping hillside, facing to South, the &quot;Vigne des Voises&quot; enjoys fully the sunshine, sometimes scorching during summer in this semi-continental climate.
&nbsp; &nbsp;
 Average age of the vine  :&nbsp;45 y.o.
&nbsp; &nbsp;
 Grape variety  : 100 % Chardonnay
&nbsp; &nbsp;
 Pruning &nbsp; : &quot;En arcure&quot; (= arch), a local pruning.
&nbsp; &nbsp;
 Yield  : 45 hl/ha
&nbsp; &nbsp;
 Vineyard management  : Ploughing once or twice per year. Rational and sustainable control against&nbsp; fungal diseases (mildew and oidium only). No pestcides, no anti-rot traitement.
&nbsp; &nbsp;
 Harvest  : Hand harvested
&nbsp;&nbsp;&nbsp;
 Vinification  : Alcoholic fermentation and malolactic fermentation (100% completed) are spontaneous, made by the natural floras of the grapes and of the cellar. No selected yeast or bacteria, no enzyme and no activator. The whole vinification takes place into oak barrels, most of them are 5 to 6 wines old. 25% of more recent barrels. No new barrel. Aged on the&nbsp;lees of fermentations with&nbsp;regular topping-up, for 22 months.
&nbsp;&nbsp;&nbsp;
 Bottling  : No finning. Bottled at the domaine, by ourselves.

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