四川森态源生物科技有限公司

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

K Cosmed Trading Ltd.,Part.

Maintaining and balancing mind, body and soul according to the concept of holistic healing. Our body wash is a clean beauty product without SLS, SLES, PEGs, Paraben, EDTA and preservatives. The creativity of a formulation process involving various herbs with different aromas and healing properties producing a feeling of fineness while nourishes the body.Makrut lime, ginger and guava leaves to cleanse and dealing with unpleasant odor. Siam Benzoin and Labdanum helps heal the skin and reduce inflammation, wrinkles and dark spots. The sweet scent of Jasmine and Nutmeg enhancing charm and making a great impression to the surrounding.Ingredients : Aqua, Acrylates Copolymer, Disodium Cocoyl Glutamate, Cocamidopropyl Betaine, Cocamide MEA, Potassium Cocoyl Glycinate, Aloe barbadensis leaf juice, , Butylene Glycol, Potassium Cocoate, 1,2-Hexanediol, Panthenol, Sodium Hydroxide, Phytic Acid, Caprylhydroxamic Acid, Cananga Odorata Flower Oil, Styrax Tonkinensis Resin Oil, Lavandula Angustifolia Oil, Pogostemon Cablin Leaf Oil, Jasminum Sambac Flower Oil, Zingiber Officinale Root Oil, Cupressus Funebris Wood Oil, Cinnamomum Camphora Leaf Oil, Psidium Guajava Leaf Oil, Vanillin, Dodecahydro-Tetramethylnaphofuran. 

YAHN " Nai BanyaGaat " Body wash ( Makrut lime, Leather and Siam Benzoin ) 200 ml.

Light texture and quickly absorbed body lotion for all skin type with Rice bran oil from Thailand contains various types of antioxidant, Vitamin B and E. Our body lotion is a clean beauty product, formulated without silicone, white oil, parabens, edta and preservative free. The luxurious depth of leather scent combining with traditional know-how beauty.  Pleasant scents of Jasmine, Ylang-Ylang and Champaca oils are charming and a good skin nourishment. Nutmeg, patchouli and makrut lime helps with inflammation and eliminate unwanted odors. Siam Benzoin and Labdanum reduces wrinkles, making the skin naturally firm and prolong the scent to your skin.Ingredients : Aqua, Polyglyceryl-3 Rice Branate, Butyrospermum Parkii Butter, Butylene Glycol, Caprylic/Capric Triglyceride, Simmondsia Chinensis Seed Oil, Olea Europaea Oil, Oryza Sativa Bran, Aloe barbadensis leaf juice, Niacinamide, Phytic Acid, Sodium Acrylates/Beheneth-25 Methacrylate Crosspolymer, Hydrogenated Polydecene, Lauryl Glucoside, 1,2-Hexanediol, Caprylhydroxamic Acid, Cananga Odorata Flower Oil, Styrax Tonkinensis Resin Oil, Lavandula Angustifolia Oil, Pogostemon Cablin Leaf Oil, Jasminum Sambac Flower Oil, Zingiber Officinale Root Oil, Cupressus Funebris Wood Oil, Cinnamomum Camphora Leaf Oil, Psidium Guajava Leaf Oil, Vanillin, Dodecahydro-Tetramethylnaphofuran.  

YAHN " Nai BanyaGat " Body Lotion ( Makrut lime, Leather and Siam Benzoin ) 200ml.

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Huayao Brand Spicy Golden Soup，Select natural ingredients to restore the taste of the cafeteria. Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.   Usage method 1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance. 2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes. 3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps). 4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.   

Huayao Brand Spicy Golden Soup

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法   

Huayao Brand Ready-to-eat spicy soup

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法    

Bijasara Co., Ltd.

Major ingredients:&nbsp; 	 Clove, Neem, Himalayan salt, Nutmeg and other hearbs 	  NO: preservatives   Use it as a Toothpaste 	 Pour the powder in your palm a bit. Close the bottle and put it away from the moist 	 Yu can add the toothpaste on toothbrush and scoop the powder from your palm. Then brush your teeth as usual  ===================
● Keep it away from Moist
●&nbsp;Remove plaque,&nbsp;Freshen your breath,&nbsp;Tighten your gums
● Product Capacity: 15 g
● Place of origin: Thailand

Tooth Powder

Sunnybrook Farm Estate Winery

 Made from local heritage apples and a special blend of spices. Elegant bouquet of cinnamon and nutmeg rounds off this medium-body wine 

2012 Spiced Apple 

Arion Int'l Group

 	 Also available in a beautiful wooden case. 	 The bouquet is complex yet delicate with lovely toffee, caramel and spice, echoes of once-ripe fruit, oak and blue cheese. Extremely long in the mouth, exploding with distinct sandalwood and candied fruits, vanilla, nutmeg and cacao.  

Francois Peyrot Heritage Cognac

Banfi 

Rosa Regale is made of 100% Brachetto grapes. The color of the wine is light ruby red, lively pink mousse with a persistent perlage. It has a soft and elegant taste with berry flavors and a touch of almond and nutmeg. The bouquet is intense, aromatic, varietal with hints of Bulgarian rose. It is a very pleasant and extremely elegant wine ideal for matching with fresh strawberries, fruit cakes, fruit salads, pastries and chocolates.   Brachetto d'Acqui DOCG   Brachetto 100%.   Soft and elegant with berry flavors and a touch of almond and nutmeg.   Ideal aperitif as well.   Type of wine: red sparkling wine.   Vintage year: 2012.   Country of origin: Italy.  

Rosa Regale

Planet Silver

Please follow this link to see more information directly on our website:<br>https://silver-jewelry-planet.com/products/Pendants/Plain Silver/13937

Sterling 925 Silver Nutmeg Shell Pendant

Please follow this link to see more information directly on our website:<br>https://silver-jewelry-planet.com/products/Earrings/Silver Danglers/Plain Silver/13923

Sterling 925 Silver Nutmeg Shell Dangle Earrings

Sabli Food Industries (B) Sdn Bhd

This curry powder will add sweet and spicy flavor to simple chicken recipes. It is a mixture composed of various spices including ginger, cumin, turmeric, coriander, nutmeg, fennel seeds, cardamom or garlic. The versatile curry powder can also be used in soups, sauces, rice, etc.

 
  Long shelf life. 
  Made in Malaysia. 
 

Chicken Curry Powder

Southern Wine Company Russia

 	 Grape varieties:100&nbsp;% Vorica from the crossbreeding of hybrid Zeybel 13-666 with Aleatico, known as Moscatel Liatike or related to the muscat family 	 Vinification: Full fermentation of the wine&#39;s sugars in stainless steel tanks at a controlled temperature of 16&ndash;18 degrees. 	 Color: Clear shimmery wine of a pale straw color, almost colorless, with a subtle green tone; small bubbles on the glass bottom and on the walls. 	 Aroma: Has a clean, bright and intense aroma. The first nose is accompanied with nutmeg, rose, litchi and currant leaf notes. Becoming more intense and mellow in the second nose, the aroma features hints of Oriental sweets, candied citrus, nutmeg and roses.&nbsp; 	 Taste: Has a dry, fresh taste with a pleasant sour note and an immediate slight tingling, tinged with ripe fruit shades and tones of fresh zest. A spicy bitterness gives this wine a complex, original character. 	 The aftertaste is moderate and fresh, with bitter and citrus notes. 	 Bottle size: 0.75 l CONIC bottles 	 Alcohol by volume: 11&nbsp;%&ndash;13&nbsp;%  

Dry Table White Wine "Novel Viorica. Lev Tolstoy", 2014

Casale del Giglio

 The Mater Matuta is a fine red wine from Italy. The use of Syrah and Petit Verdot contributes to the aromas of coffee beans, violets, ripe black cherries, coriander, nutmeg and cinnamon. The wine displays a deep, dense, ruby red color in the glass. 
 
  Silky and seductive. 
  Fine tannins. 
  Pleasant astringency. 
  Long and lush finish. 
  A.B.V.: 13%. 
  Grape varieties: 85% Syrah, 15% Petit Verdot. 
  Country of origin: Italy. 
 

Mater Matuta

Stanton and Killeen Winery

   The bouquet of this classic Rutherglen style has intense notes of dried fruit and aged 'rancio' characters.   The palate is complex and flavoursome with notes of nutmeg, cloves and a hint of paprika.   The Touriga grape gives a pleasant softening effect on the overall taste, balancing the lively finish.   Deep tawny color.   Sweet award-winning wine to go with all sorts of desserts.   Alcohol: 19%.   Grape variety: Shiraz/Touriga.   Age: 12 years.   Origin: Australia.   Sweetness level: high.  

Classic Rutherglen Tawny

Brandy Classics

Made in a 50-hectare estate in St-M&ecirc;me-les-Carri&egrave;re by an old family firm, this old cognac is 30 years old already and will only improve with time. In an intense golden tone, the cognac leaves some legs and a textured thin coat upon swirling. The cognac is distilled with great skills and kept in new oak barrels for nearly two years before aging in old Limoursin barrels.
 
  Rich mocha and coffee tastes with nutmeg and vanilla. 
  Cru: Grande Champagne. 
  Country of origin: France. 
 

Hermitage 30 Y.O. La Tonnelle

Eswaran Brothers Exports Pvt Ltd

The full-leaf Ceylon tea is priced for its delicate richness, flavor, and real tea character. The refreshing scent is brought out completely by the natural ingredients including cardamom, cinnamon, ginger, nutmeg, cloves, etc. The concentrated taste soothes your throat and quenches your thirst with just a few sips of the golden Ceylon brew. Nothing comes better than enjoying light snacks with this full-leaf Ceylon tea.
 
  Packing:&nbsp;15 teabags per box. 
  Net weight:&nbsp;37.5g. 
 

Full-Leaf Ceylon Tea

San Patrignano Societa Agricola Cooperativa Social

 This wine boasts powerful ruby red liquor with a garnet rim. The well-developed nose has overtones of violet, plum, clove, nutmeg and cedar wood. The palate reveals the wine's elegance, succulent extracts and a full structure of smooth tannins. A vibrant richness of flavor leads to a finish with attractive hints of wild berries and sweet spices. The wine is perfect with T-bone steaks or hare with truffles. 
 
  Age: large oak barrel. 
  Grape: Sangiovese. 
  Chateau: San Patrignano. 
  Country of origin: Italy. 
  Type: dry. 
 

Sangiovese Riserva

Aulian Wine International Trading Pty Ltd

 	 Colour: Deep Violet core with a ruby rim. 	 Aroma: Intense aromas of blackberry, dark plum, liquorice, layered with subtle hints of clove, nutmeg, cinnamon and dark chocolate. 	 Palate: Rich, textured flavours of blackcurrant, boysenberry, black olive tapenade, and plum sauce are complimented with savoury notes of black pepper, and cured meats. A fine acid line and dusty cedar oak tannins give focus and structure. 	 This wine has all of the traits that has made the Marananga one of the most sought after appellations in the Barossa Valley.  

2015 Schubert Estate The Gosling Shiraz

Los Domados S.A.

The Gran Reserva Malbec 2007&nbsp;comes in&nbsp;intense and vivacious deep red with violet overtones. The wine highlights very ripe plums and liquorice, black pepper, subtle mint flavors, and nutmeg on the nose. On the mouth, the wine is round, unctuous and delicate, with well blended but present tannins. The wine ends with a long, complex, and memorable finish.
 
  Country of origin: Argentina. 
  Region: Mendoza. 
  Name of chateau: Grand Reserve. 
  Grape varietal: 100% Malbec. 
  Alcohol content by volume: 14.4%. 
  Volume: 750ml. 
  Vintage year: 2007. 
  Sweetness of wine: dry 
 

Grand Reserva Malbec 2007

CaliVino, LLC

   A blend of 39% Grenache, 33% Mourvedre, 16% Counoise, 11% Cinsault and 1% Syrah. This medium bodied Southern Rhone style blend spent 22 months in barrels and may be enjoyed upon release or can be aged for another 5 years. Gypsy combines approachability with complexity and results in a wine that is light and fresh the day you bring it home. On the nose, there are inviting aromas of strawberry, black cherry, dried herbs, cinnamon, vanilla, caramel and nutmeg. Cherry, strawberry, cranberry, vanilla and baking spices are the bright flavors found on the palate.  

Epiphany Gypsy Blended Red Wine Santa Barbara County 2008

Aspi Agro

Fermented in oak barrels for a full-bodied structure with very soft tannins, Savalan Cabernet Sauvignon renders a remotely sweet and balanced red-fruit taste, suggesting earthy hints of nutmeg and tobacco. It matches well with meat, lamb and game dishes.

&bull; Country of origin: Azerbaijan.
&bull; Name of chateau: Savalan.
&bull; Grape varietal: 100% Cabernet Sauvignon.
&bull; Volume: 750ml.
&bull; Alcohol by volume (ABV): 14.5%.
&bull; Vintage year: 2013.&nbsp;
&bull; Sweetness: 0-4.
&bull; Pairing food: meat, lamb and game.

Savalan Cabernet Sauvignon

Cantine Quattro Valli S.R.L.

The Aericola Gianpiero Marrone Barolo Pichemej DOCG 2008 displays a garnet red color tinged with orange, flaunting an intense aroma with complex notes of dried flowers, raspberries, wild strawberries, jam and nutmeg, which later evolve into dried mushrooms, liquorices, tobacco and leather. The taste is typically dry, full-bodied, robust, somewhat austere but quite smooth. This Italian red wine matches grilled rib-eye steak perfectly.
 
  Country of origin: Italy. 
  Region: Emilia Romagna. 
  Name of chateau: Aericola Gianpiero Marrone. 
  Grape varietal: Nebbiolo. 
  Alcohol % by volume: 14%. 
  Vintage year: 2008. 
 

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